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Identification of different degrees of processed ginger using GC-IMS combined with machine learning 被引量:1
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作者 Shuang Liu Hongjing Dong +2 位作者 Minmin Zhang Wei Geng Xiao Wang 《Journal of Pharmaceutical Analysis》 SCIE CAS CSCD 2024年第1期149-151,共3页
Ginger,the rhizomes of Zingiber officinale Roscoe,was a wellknown edible plant species commonly used in China,which has pungent flavor[1].Ginger has numerous chemical compounds,such as phenolic constituents,volatile c... Ginger,the rhizomes of Zingiber officinale Roscoe,was a wellknown edible plant species commonly used in China,which has pungent flavor[1].Ginger has numerous chemical compounds,such as phenolic constituents,volatile compounds(VOCs),and polysaccharides[2].Among them,VOCs are considered one of the effective compounds in ginger due to their functional properties,including anti-inflammatory,antioxidant,and analgesic[3]. 展开更多
关键词 PHENOLIC EDIBLE RHIZOME
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Minerals in edible insects:a review of content and potential for sustainable sourcing
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作者 Mingxing Lu Chenxu Zhu +4 位作者 Sergiy Smetana Ming Zhao Haibo Zhang Fang Zhang Yuzhou Du 《Food Science and Human Wellness》 SCIE CSCD 2024年第1期65-74,共10页
In response to the rapid increase in world population and subsequent demands for food,edible insects represent an alternative food source for humans that is rich in proteins,amino acids and minerals.Entomophagy is a t... In response to the rapid increase in world population and subsequent demands for food,edible insects represent an alternative food source for humans that is rich in proteins,amino acids and minerals.Entomophagy is a tradition in many countries including China and Thailand,and edible insects have attracted a lot of attention in Western World due to their suitable nutrient composition,high mineral content(e.g.,Fe,Zn,Ca,Mg)and potential use as a supplement in human diet.In this study,we surveyed mineral content in seven insect orders and 67 species of mass produced and wild-harvested edible insects.The total content of essential elements in edible insects was very high in Tenebrio molitor,Bombyx mori,and Zonocerus variegatus.The heavy metal content(summarized for eight species)was below the maximum limit allowed for safe consumption.Sustainable supply of minerals derived from insect biomass is complicated due to the high variations of mineral content in insects and the potential of its change due to processing. 展开更多
关键词 Edible insects MINERALS NUTRITION Food safety SUSTAINABILITY
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Immunological disturbance effect of exogenous histamine towards key immune cells
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作者 Yanan Liu Huan Li +5 位作者 Chong Wang Shanjun Chen Renjie Lian Weiqiang Wang Linglin Fu Yanbo Wang 《Food Science and Human Wellness》 SCIE CAS CSCD 2024年第4期1856-1863,共8页
Histamine in food has attracted widespread attention due to the potential toxicity and associated health risk.However,its influences on immunological components,especially the function of key immune cells,are still po... Histamine in food has attracted widespread attention due to the potential toxicity and associated health risk.However,its influences on immunological components,especially the function of key immune cells,are still poorly known.In this work,we explored the effects of exogenous histamine on the function of key immune cells such as intestinal epithelial cells,dendritic cells,and T cells.The results showed that histamine could affect the expression of allergy-related genes in CMT93 cells at a high dose of histamine.Moreover,it’s found that histamine could cause an imbalance in the levels of relevant immune factors secreted by dendritic cells and T cells,especially those related to allergy.At the same time,the proportion of MHC class IIpositive dendritic cells and the proportion of T helper 2(Th2)cells in CD4^(+)T cells increased after histamine stimulation.We concluded that the presence of a certain level of histamine in food may affect the expression of allergy-related cytokines,disrupt the balance of the immune homeostasis,and potentially lead to adverse immune reactions.This work demonstrated the importance of including the estimation of histamine’s immune safety in aquatic products rather than merely considering the potential risk of food poisoning. 展开更多
关键词 HISTAMINE Immunological disturbance Food allergy Immune factor Edible safety
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Characterization of blueberry exosome-like nanoparticles and miRNAs with potential cross-kingdom human gene targets
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作者 Yangfan Leng Liubin Yang +2 位作者 Siyi Pan Leilei Zhan Fang Yuan 《Food Science and Human Wellness》 SCIE CSCD 2024年第2期869-878,共10页
Edible plant derived exosome-like nanoparticles(ELNs)have been shown to have multiple nutraceutical functions.However,the diversity of plant materials makes the plant derived ELN study challenging.More efforts are sti... Edible plant derived exosome-like nanoparticles(ELNs)have been shown to have multiple nutraceutical functions.However,the diversity of plant materials makes the plant derived ELN study challenging.More efforts are still needed to explore the feasible isolation methods of edible plant derived ELNs and the possible roles of food-derived ELNs in improving human health.In this study,a size exclusion chromatography based method was compared with the traditional ultracentrifugation method to isolate blueberry derived ELNs(B-ELNs),and the miRNA profile of B-ELNs was analyzed by high-throughput sequencing.A total of 36 miRNAs were found to be enriched in B-ELNs compared with berry tissue,and their potential cross-kingdom human gene targets were further predicted.Results showed that size exclusion chromatography was effective for B-ELN isolation.The most abundant miRNAs in B-ELNs mainly belonged to the miR166 family and miR396 family.Target gene prediction indicated that B-ELNs could potentially regulate pathways related to the human digestive system,immune system and infectious diseases. 展开更多
关键词 Edible plant derived exosomes-like nanoparticles Size exclusion chromatography miRNA Target gene prediction BLUEBERRY
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Matching Dyeing and Properties of Silk Fabrics with Natural Edible Pigments
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作者 CHEN Yangyi ZHOU Shihang +4 位作者 SU Tong LI Jingzhi CHEN Hongshan QI Huan QIU Yiping 《Journal of Donghua University(English Edition)》 CAS 2024年第4期428-435,共8页
The silk fabrics were matching dyed with three natural edible pigments(red rice red,ginger yellow and gardenia blue).By investigating the dyeing rates and lifting properties of these pigments,it was observed that thei... The silk fabrics were matching dyed with three natural edible pigments(red rice red,ginger yellow and gardenia blue).By investigating the dyeing rates and lifting properties of these pigments,it was observed that their compatibilities were excellent in the dyeing process:dye dosage 2.5%(omf),mordant alum dosage 2.0%(omf),dyeing temperature 80℃and dyeing time 40 min.The silk fabrics dyed with secondary colors exhibited vibrant and vivid color owing to the remarkable lightness and chroma of ginger yellow.However,gardenia blue exhibited multiple absorption peaks in the visible light range,resulting in significantly lower lightness and chroma for the silk fabrics dyed with tertiary colors,thus making it suitable only for matte-colored fabrics with low chroma levels.In addition,the silk fabrics dyed with these three pigments had a color fastness that exceeded grade 3 in resistance to perspiration,soap washing and light exposure,indicating acceptable wearing properties.The dyeing process described in this research exhibited a wide range of potential applications in matching dyeing of protein-based textiles with natural colorants. 展开更多
关键词 matching dyeing silk fabric natural edible pigment secondary color tertiary color
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Call for Papers from Food Science of Animal Products
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《肉类研究》 北大核心 2024年第7期I0017-I0017,共1页
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food mat... Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health. 展开更多
关键词 JOURNAL ANIMAL EDIBLE
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Variety Selection and Green Cultivation Technology of Courtyard Ornamental and Edible Peppers
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作者 Xilu ZHANG Shengying JI +2 位作者 Yinglin YE Xingzhi DING Juan CHEN 《Plant Diseases and Pests》 2024年第3期26-30,共5页
In order to comply with the development trend of the multifunctional use of peppers,we conducted an investigation into the characteristics and features of varieties,potting management techniques,and the methods of ext... In order to comply with the development trend of the multifunctional use of peppers,we conducted an investigation into the characteristics and features of varieties,potting management techniques,and the methods of extending the fruit ornamental period and other aspects of courtyard ornamental and edible peppers.A set of cultivation techniques suitable for courtyard ornamental and edible peppers has been developed,including timely sowing and seedling,nutrient soil preparation,water and fertilizer management,trimming and pruning,preservation of flowers and fruits,green prevention and control of diseases and pests,harvesting,and so on. 展开更多
关键词 Ornamental and edible pepper Courtyard gardening Variety characteristics Cultivation technique
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Caulerpa J. V. Lamouroux (1809) (Chlorophyta: Bryopsidales) Species and Sites in Eastern Samar, Central Philippines
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作者 Ma. Natalia A. Ciasico 《Open Journal of Ecology》 2024年第10期747-753,共7页
A descriptive survey was conducted in Eastern Samar to identify the Caulerpa species, sites where these species exhibit massive populations, and the most preferred edible species. Results revealed that only four of th... A descriptive survey was conducted in Eastern Samar to identify the Caulerpa species, sites where these species exhibit massive populations, and the most preferred edible species. Results revealed that only four of the eleven species, C. racemosa, C. lentillifera, C. chemnitzia var. peltata, and C. cylindracea, have massive populations;The four Caulerpa sites are the municipalities of Arteche, Guiuan, Salcedo (Matarinao Bay) and Quinapondan, and species C. racemosa, C. lentillifera, and C. chemnitzia var. peltata are most preferred edible species which are considered in the local diet. The study concludes that the distribution of Caulerpa in Eastern Samar is area-specific and should therefore be considered in resource planning and management, particularly in relation to aquaculture. 展开更多
关键词 Caulerpa Species Caulerpa Sites Caulerpa Massive Populations Edible Species Central Philippines
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Plant-based vaccines against viral hepatitis: A panoptic review
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作者 Devanathan Reka Chandrashekaran Girish 《World Journal of Virology》 2024年第3期49-55,共7页
The traditional vaccines against hepatitis have been instrumental in reducing the incidence of some types of viral hepatitis;however,the need for cost-effective,easily distributable,and needle-free vaccine alternative... The traditional vaccines against hepatitis have been instrumental in reducing the incidence of some types of viral hepatitis;however,the need for cost-effective,easily distributable,and needle-free vaccine alternatives has led to the exploration of plant-based vaccines.Plant-based techniques offer a promising avenue for producing viral hepatitis vaccines due to their low-cost cultivation,scalability,and the potential for oral administration.This review highlights the successful expression of hepatitis B surface antigens in plants and the subsequent formation of virus-like particles,which have shown immunogenicity in preclinical and clinical trials.The challenges such as achieving sufficient antigen expression levels,ensuring consistent dosing,and navigating regulatory frameworks,are addressed.The review considers the potential of plant-based vaccines to meet the demands of rapid vaccine deployment in response to outbreaks and their role in global immunization strategies,particularly in resource-limited settings.This review underscores the significant strides made in plant molecular farming and the potential of plant-based vaccines to complement existing immunization methods against viral hepatitis. 展开更多
关键词 Plant-based therapeutics Plant vaccines Edible vaccines Viral hepatitis Phytopharmacology and molecular pharming
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Changes of structure and functional properties of rice protein in the fresh edible rice during the seed development 被引量:5
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作者 Dan Li Mingjing Yao +3 位作者 Yang Yang Bing Wang Dongjie Zhang Na Zhang 《Food Science and Human Wellness》 SCIE CSCD 2023年第5期1850-1860,共11页
It has been reported that fresh edible rice has more bioactive compounds and its protein is easier to digest and has lower hypoallergenic than mature rice. In this paper, the changes in structure and functional proper... It has been reported that fresh edible rice has more bioactive compounds and its protein is easier to digest and has lower hypoallergenic than mature rice. In this paper, the changes in structure and functional properties of proteins at five different stages, including early milky stage(EMS), middle milky stage(MMS), late milky stage(LMS), waxy ripe stage(WS)and ripening stage(RS), during the seed development were investigated. It was found that with the seed developing, the molecular weight of fresh rice protein gradually become larger while the secondary structure changed from the highest content of disordered structure at MMS to the highest content of ordered structure at RS, which affect the surface hydrophobicity and then the functional properties of proteins, including foaming properties, emulsifying properties and oil holding capacity. Fresh rice protein at MMS has the strongest surface hydrophobicity while fresh edible rice protein at RS has the strongest oil holding capability. The results of our study can provide a theoretical basis for the application of fresh rice protein in the food industry and help to develop new fresh edible rice food. 展开更多
关键词 Fresh edible rice Rice protein Protein structure Functional properties
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Rape Breeding and Its Intellectual Property Protection in China 被引量:6
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作者 Li GAO Leying WU +3 位作者 Yamin PENG Yuanpeng SUN Jin ZENG Zhiguo SUN 《Agricultural Biotechnology》 CAS 2023年第3期23-30,共8页
Rape is the third largest oil crop in the world and the first one in China.The national average rapeseed yield is only 2077.5 kg/hm^(2),and the rapeseed oil yield is 894 kg/hm^(2).This paper introduced the main types,... Rape is the third largest oil crop in the world and the first one in China.The national average rapeseed yield is only 2077.5 kg/hm^(2),and the rapeseed oil yield is 894 kg/hm^(2).This paper introduced the main types,germplasm resources,breeding bases and breeding progress of Chinese rape,and studied its high-quality varieties,breeding patents and new varieties of agricultural plants.We analyzed the main problems such as serious loss of germplasm resources in Brassica campestris L.and Brassica juncea(L.)Czern.et Coss and weak"agricultural chip"in rape field,and put forward strategies such as strengthening the protection of rape germplasm resources,encouraging the development of"agricultural chip"in rape industry clusters with national advantages and characteristics,and strengthening the protection of agricultural intellectual property rights. 展开更多
关键词 RAPE RAPESEED Rape breeding Intellectual property rights Edible oil supply safety China
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Inheritance,Innovation and High-quality Development of Herbaceous Edible Oils in Hubei Province under the Strategy of Strengthening the Country with Intellectual Property 被引量:4
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作者 Li GAO Yuanpeng SUN +2 位作者 Jin ZENG Jianjun ZHANG Zhiguo SUN 《Asian Agricultural Research》 2023年第12期5-15,共11页
Only by improving the production capacity of domestic herbal edible oil can China ensure the safety of the supply chain of the important industrial chain of vegetable edible oil in China and practice the big food conc... Only by improving the production capacity of domestic herbal edible oil can China ensure the safety of the supply chain of the important industrial chain of vegetable edible oil in China and practice the big food concept.In addition to rice,maize,and soybean for using as grain and oil,there are eight kinds of herbaceous edible oil crops in Hubei Province,including rape,peanut,sesame,sunflower,perilla(perilla seed),cotton,linen and tiger nut(Cyperus esculentus).This paper studies the main industries of herbaceous edible oil crops and their intellectual property resources in Hubei Province,and analyzes the main problems of its inheritance,innovation and high-quality development under the strategy of strengthening the country with intellectual property.Finally,it proposes the countermeasures of carrying forward and inheriting traditional knowledge and traditional culture,maintaining the biodiversity of crops,strengthening the creation of new plant varieties and breeding patents,and opening up the whole chain of intellectual property rights. 展开更多
关键词 HERBACEOUS EDIBLE OIL crops Vegetable EDIBLE OIL Big food concept INTELLECTUAL property right HUBEI Province
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Intellectual Property Protection,Inheritance,Innovation and Development of Woody Edible Oilseeds in Hubei Province 被引量:5
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作者 Li GAO Yuanpeng SUN +2 位作者 Jianjun ZHANG Jin ZENG Zhiguo SUN 《Asian Agricultural Research》 2023年第11期6-14,共9页
Only by developing woody edible oilseeds industry can we ensure the safety of the important industrial chain and supply chain of vegetable edible oil in China.There are 13 kinds of woody edible oil plants in Hubei,inc... Only by developing woody edible oilseeds industry can we ensure the safety of the important industrial chain and supply chain of vegetable edible oil in China.There are 13 kinds of woody edible oil plants in Hubei,including Camellia oleifera Abel(oil tea),Juglans regia L.(walnut),Olea europaea L.(olive)and Paeonia suffruticosa(oil peony).This paper studies the main industries of woody edible oilseeds in Hubei Province and their intellectual property resources,and analyzes the main problems in their intellectual property protection,inheritance,innovation and development.Finally,it proposes some strategies,including carrying forward the traditional knowledge related to woody edible oilseeds,innovating the"agricultural chip",creating key counties of national woody edible oil seeds,and developing industrial clusters with national advantages and characteristics. 展开更多
关键词 Woody edible oilseeds Vegetable edible oil Grain and oil Safety Big food concept Intellectual property rights Hubei Province
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Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO_(2) process from coix seed fermented by Monascus purpureus 被引量:1
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作者 Haiying Zeng Anran Zhu +6 位作者 Shengling He Mingjun Wu Muhammad Mazhar Anyan Wen Na Liu Likang Qin Song Miao 《Food Science and Human Wellness》 SCIE CSCD 2023年第4期1119-1127,共9页
The physicochemical properties and composition of coix seed oil produced by Monascus purpureus fermentation and supercritical CO_(2)extraction were determined.Anti-lipid-oxidation and edible safety were evaluated usin... The physicochemical properties and composition of coix seed oil produced by Monascus purpureus fermentation and supercritical CO_(2)extraction were determined.Anti-lipid-oxidation and edible safety were evaluated using a cholesterol-fish oil model,acute oral toxicity assay,and genetic toxicity assay in vitro and in vivo,respectively.The results show that the extraction oil from fermented coix seed(FCS-O)had good physicochemical quality and abundant active components with physiological function.In particular,γ-tocotrienol,γ-oryzanol,coixenolide and oleic acid concentrations reached 72.83μg/g,745.96μg/g,9.65 mg/g and 316.58 mg/100 g DW,respectively.The FCS-O exhibited higher antioxidant capability in inhibiting lipid oxidation and peroxidation.Compared to the blank control,the concentrations of 7-ketocholestreol and peroxide only were 8.42μg/mL and 16.16 mmol/kg at 168 h of oxidation(P<0.01).In addition,the FCS-O has been confirmed to be a very safe edible oil,with no acute toxicity(LD50>10 g/kg bw,considered actually non-toxic)and no induced mutagenicity,cytotoxicity or genotoxicity.These results serve as a good safety reference for future application of the oil from fermented coix seed.The development and utilization of this kind of oil will be beneficial as a food,food ingredient,nutritional supplement,or natural food antioxidant to promote good health function. 展开更多
关键词 Coix seed oil Composition Edible safety MUTAGENICITY GENOTOXICITY
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Assessing anthropogenic pressure and threats on Paeonia emodi Wall.ex Royle habitats in Garhwal Himalaya
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作者 Praveen JOSHI Prem PRAKASH Vijay Kant PUROHIT 《Journal of Mountain Science》 SCIE CSCD 2023年第3期810-820,共11页
The Garhwal Himalaya is among the major repositories of immensely valuable wild edible plants and provides food security to the local population.Among the valuable plant species that grow in this region,Paeonia emodi(... The Garhwal Himalaya is among the major repositories of immensely valuable wild edible plants and provides food security to the local population.Among the valuable plant species that grow in this region,Paeonia emodi(family Paeoniaceae)is an important wild edible species that found in temperate regions with an altitude range between 1800 and 2800 m.The species is facing a severe threat to its sustainability due to overharvesting,habitat disturbances,and a lack of effort regarding conservation.For the first time,this study investigated anthropogenic pressure,population decline perceptions in the natural habitat,and vulnerability assessment of P.emodi under selected study sites(n=23 villages).A semi structured questionnaire was used to interview approximately 45%of the local inhabitants,including herbal practitioners(Vaidhyas or Dais)of each village.On the basis of demographic characteristics,the perceptions and responses of 464 local people were documented regarding potential causes of deterioration and feasible options for sustainable utilization.Using the weight survey method,we estimated the actual amount of collection based on personal interaction and direct observation.In order to determine the threats status,a rapid vulnerability assessment(RVA)was performed and were used based on the current exploitation and usage.The present study revealed that leaf(100%)was the most frequently harvested part,followed by stem(95.65%),seed(26.09%),root(21.74%)and flower(13.04%).The village Triyuginarayan and Pothivasa recorded the highest collection scores while the purpose of the collection was mostly edible(100%),medicinal(100%),and least commercial(8.70%).According to the literature review and the present survey,the RVA(total=21)is categorized as category II(intermediate side of the RVA index),indicating a degree of vulnerability.The study revealed that P.emodi faces extinction in the Garhwal Himalayas.Growing this species through agro-production techniques may alleviate the pressure on the existing population as a result of the availability of raw materials for commercial and household uses.These findings will provide an effective framework for conservation and management decisions and plans. 展开更多
关键词 Anthropogenic pressure Conservational strategies Garhwal Himalaya Paeonia emodi Rapid vulnerability assessment Wild edibles
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Insights on the molecular mechanism of neuroprotection exerted by edible bird’s nest and its bioactive constituents
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作者 Weiyi Chu Chia Wei Phan +1 位作者 Seng Joe Lim Abdul Salam Babji 《Food Science and Human Wellness》 SCIE CSCD 2023年第4期1008-1019,共12页
Neurodegenerative diseases are often associated with the accumulation of oxidative stress and neuroinflammation.Edible bird’s nest(EBN)is a glycoprotein(sialylated mucin glycopeptides)found to be beneficial against n... Neurodegenerative diseases are often associated with the accumulation of oxidative stress and neuroinflammation.Edible bird’s nest(EBN)is a glycoprotein(sialylated mucin glycopeptides)found to be beneficial against neurodegenerative diseases.Antioxidative,anti-inflammatory,and anti-apoptotic properties of EBN in preserving neuronal cells were widely researched using in vitro and in vivo models.Functional effects of EBN are often linked to its great number of antioxidants and anti-inflammatory glycopeptides.Bioactive compounds in EBN,especially sialic acid,add value to neurotrophic potential of EBN and contribute to neuronal repair and protection.Various studies reporting the neuroprotective effects of EBN,their molecular mechanisms,and neuroactive composition were gathered in this review to provide better insights on the neuroprotective effects of EBN. 展开更多
关键词 Antioxidant Composition Edible bird nest Neurodegenerative disease NEUROPROTECTION Sialylated mucin glycopeptide
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Development of hyaluronic acid-based edible film for alleviating dry mouth
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作者 Dong-Keon Kweon Jung-Ah Han 《Food Science and Human Wellness》 SCIE CSCD 2023年第2期371-377,共7页
For alleviating dry mouth symptoms,edible films based on hyaluronic acid(HA)with 3 different m(800,1200 and 2300 kDa)were prepared(800 F,1200 F and 2300 F,respectively),and the properties as well as effectiveness were... For alleviating dry mouth symptoms,edible films based on hyaluronic acid(HA)with 3 different m(800,1200 and 2300 kDa)were prepared(800 F,1200 F and 2300 F,respectively),and the properties as well as effectiveness were compared.The concentration of each HA dispersion for film forming was set as 3.0%,1.5%or 1.0%,for the m800,1200 and 2300 kDa,respectively,based on the solubility.The 800 F showed the highest thickness,tensile strength,and water vapor transparency,whereas obtained the lowest transparency and elongation at break among samples.All of the HA films showed safety against microorganism during 28 storage day at 40℃with 60%humidity.The optimum site for film attachment in mouth was the palate,and800 F was the most effective for stimulating saliva secretion,eliciting a 38%increase compared to control(without film),tested by the elderly over 65 years old.By the sensory test,800 F was also the most acceptable.Based on above results,the edible films effectively stimulating saliva secretion could be produced with HA,and the physical,sensory characteristics as well as disintegration times of the film could be controlled by mand the dissolution concentration of HA. 展开更多
关键词 Edible film Hyaluronic acid Saliva stimulating Tensile strength Thickness
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Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality
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作者 Yunting Li Yao Feng +9 位作者 Yuling Shang Heran Xu Rongrong Xia Zhenshan Hou Song Pan Li Li Yuanyuan Bian Jiayi Zhu Zijian Wang Guang Xin 《Food Science and Human Wellness》 SCIE CSCD 2023年第6期2111-2123,共13页
Edible mushroom sexual spores have been gaining more interest due to their bioactive components and functions.Spore discharge(SD)is an important factor affecting the quality of edible mushrooms.In this review,the bioa... Edible mushroom sexual spores have been gaining more interest due to their bioactive components and functions.Spore discharge(SD)is an important factor affecting the quality of edible mushrooms.In this review,the bioactive nutrients of sexual spores of edible mushrooms were summarized,the SD mechanism was described,and the relationship between postharvest SD and the quality of edible mushrooms was analyzed.Spores contain various bioactive nutrients that are benefi cial to the human body.Mature mushrooms can actively discharge spores in a process affected by light,relative humidity,and temperature.During storage,the physiological metabolism of spore-bearing gill tissue is vigorous,promoting the release of postharvest spores and changing the nutritional value of fruiting bodies.The flavor of the fruiting bodies also varied signifi cantly during SD.Edible mushroom sexual spores have the potential to become new raw materials for functional food and medical resources.Research on the effect of the mechanism of SD on the quality of edible mushrooms and the development of SD regulation technology may be a new trend in the quality control of edible mushrooms,which will promote the development of the edible mushroom industry. 展开更多
关键词 Edible mushroom Sexual spores Bioactive component Discharge mechanism Postharvest quality
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Edible mushrooms as a potent therapeutics of subclinical thyroid dysfunction among adults,especially in obese individuals:a prospective cohort study
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作者 Juanjuan Zhang Sabina Rayamajhi +19 位作者 Amrish Thapa Ge Meng Qing Zhang Li Liu Hongmei Wu Yeqing Gu Shunming Zhang Tingjing Zhang Xuena Wang Zhixia Cao Jun Dong Xiaoxi Zheng Xu Zhang Xinrong Dong Xing Wang Shaomei Sun Ming Zhou Qiyu Jia Kun Song Kaijun Niu 《Food Science and Human Wellness》 SCIE CSCD 2023年第1期295-302,共8页
Background:Mushrooms are a good source of many nutrients which are potentially beneficial for chronic diseases.We speculated that due to its abundant nutrients edible mushrooms might have a beneficial effect on the pr... Background:Mushrooms are a good source of many nutrients which are potentially beneficial for chronic diseases.We speculated that due to its abundant nutrients edible mushrooms might have a beneficial effect on the prevention of subclinical thyroid dysfunction(SCTD).Therefore,we designed a large-scale cohort study to examine whether mushrooms consumption is a protective factor for SCTD in adults.Methods:This prospective cohort study investigated 6631 participants(mean age:(45.0±10.2)years;55.1%men).Edible mushrooms consumption was measured at baseline using a validated food frequency questionnaire.SCTD was defined as abnormal serum thyroid-stimulating hormone levels and normal free thyroxine.Cox proportional hazards regression models were used to examine the association of edible mushrooms consumption with incident SCTD.Results:During follow-up period,a total of 262 new cases of SCTD were identified,the incidence rate of subclinical hypothyroidism was 8.9/1000 person-years and subclinical hyperthyroidism was 7.2/1000 person-years.After adjusting potential confounding factors,the multivariable hazard ratios(95%confidence intervals)for subclinical hypothyroidism were 1.00(reference)for almost never,0.53(0.29,0.97)for 1-3 times/week and 0.30(0.10,0.87)for≥4 times/week(P for trend=0.02).It also showed edible mushrooms consumption was inversely associated with subclinical hypothyroidism in obese individuals but not non-obese individuals,the final hazard ratios(95%confidence intervals)were 0.14(0.03,0.73)(P for trend<0.01).Conclusions:This population-based prospective cohort study has firstly demonstrated that higher edible mushrooms consumption was significantly associated with lower incidence of subclinical hypothyroidism among general adult population,especially in obese individuals. 展开更多
关键词 Edible mushrooms Subclinical thyroid dysfunction Obese individuals Cohort study
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Isolation and identification of four pathogenic bacterial strains from edible snake(Elaphe carinata and Ptyas mucosus)farms with pneumonia in China
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作者 Ying Xia Siyu Long +2 位作者 Yuxuan Peng Songkang Qin Yaoqin Shen 《Animal Diseases》 2023年第1期56-61,共6页
This report describes an outbreak and treatment of pneumonia and enteritis in a snake farm with more than 3000 snakes containing Elaphe carinata(one-year-old)and Ptyas mucosus(three-month-old)seedlings in Huanggang,Hu... This report describes an outbreak and treatment of pneumonia and enteritis in a snake farm with more than 3000 snakes containing Elaphe carinata(one-year-old)and Ptyas mucosus(three-month-old)seedlings in Huanggang,Hubei,China.Gentamicin was used once in the early stage as treatment,administered orally with water or feed by owners,but mortality increased.Lobar pneumonia was confirmed by dissection and histopathology in infected snakes.Four main pathogenic bacteria were isolated and identified with culture and 16S rRNA sequencing:Staphylococcus sciuri,Salmonella enteritis,Vagococcus fluvialis and Providencia vermicola.Drug susceptibility tests were performed,and amikacin,gentamicin and cefitriaxone were chosen accordingly.After two rounds of treatment,the clinical signs for Elaphe carinata were under control,and the mortality was close to 0%after treatment.However,treatments for Ptyas mucosus seedlings did not work well,potentially because of poor administration technique and weak body condition. 展开更多
关键词 Staphylococcus sciuri Antimicrobial resistant Edible snakes DERMATITIS
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