Formulation and Antioxidant Activity Evaluation of Theaflavin Effervescent Tablet

Theaflavins(TFs),as the major polyphenolic components of fermented tea,possess beneficial effects on human health.In this study,the effervescent tablets based on theaflavins were developed.The optimal formulation of TF effervescent tablets was obtained by response surface methodology with the Box-Behnken design.Then,the physiochemical properties were evaluated,including hardness,friability,effervescent time and pH of the solution.At last,the antioxidant ability of TF effervescent tablets was studied through DPPH and ABTS radical scavenging assay.According to the results,the optimal formulation of the tablets contained TF powder 9.09%,disintegrating agent 43.80%(the weight ratio of citric acid and sodium bicarbonate was 1:1),aspartame 1.86%,PEG-6003%,and mannitol in balance.With the wet granulation method,the TF effervescent tablets displayed suitable hardness,fast disintegration time,good color,pleasant taste and high antioxidant activity.This study demonstrated that the TF effervescent tablets could be a valuable product for the supplement market and contribute to promoting practical application of TFs.

Gastro-retentive drug delivery systems and their in vivo success:A recent update

Gastro-retentive drug delivery system(GRDDS) has gained immense popularity in the field of oral drug delivery recently. It is a widely employed approach to retain the dosage form in the stomach for an extended period of time and release the drug slowly that can address many challenges associated with conventional oral delivery, including poor bioavailability.Different innovative approaches like magnetic field assisted gastro-retention, plug type swelling system, muco-adhesion technique, floating system with or without effervescence are being applied to fabricate GRDDS. Apart from in vitro characterization, successful GRDDS development demands well designed in vivo study to establish enhanced gastro-retention and prolonged drug release. Gama scintigraphy and MRI are popular techniques to evaluate in vivo gastric residence time. However, checking of their overall in-vivo efficacy still remains a major challenge for this kind of dosage form, especially in small animals like mice or rat.Reported in vivo studies with beagle dogs, rabbits, and human subjects are only a handful in spite of a large number of encouraging in vitro results. In spite of the many advantages,high subject variations in gastrointestinal physiological condition, effect of food, and variable rate of gastric emptying time are the challenges that limit the number of available GRDDS in the market. This review article highlights the in vivo works of GRDDS carried out in the recent past, including their limitations and challenges that need to be overcome in the near future.

Simulation of Droplet-gas Flow in the Effervescent Atomization Spray with an Impinging Plate

Abstract A comprehensive three-dimensional model of droplet-gas flow was presented to study the evolution of spray in the effervescent atomization spray with an impinging plate. For gas phase, the N-S equation with the κ-ε turbulence model was solved, considering two-way coupling interaction between droplets and gas phase. Dispersed droplet phase is modeled as Lagrangian entities, accounting for the physics of droplet generation from primary and secondary breakup, droplet collision and coalescence, droplet momentum and heat transfer. The mean size and sta- tistical distribution of atomized droplets at various nozzle-to-plate distances were calculated. Some simulation resuits were compared well with experimental data. The results show that the existence of the impinging plate has a pronounced influence on the droplet mean size, size distribution and the droplet spatial distribution. The air-to-liquid ratio has obvious effects on the droplet size and distribution.

Study on Preparation Process of Effervescent Tablets Made from EGCG of Tea

[ Objectivel The study aimed to discuss the preparation process of Epigallocatechin-3-gallate （EGCG） effervescent tablets. [ Method] Various raw materials were dried for different time at 50℃, and then the sticking degree of EGCG effervescent tablets was reviewed. Hereafter, the formula of EGCG effervescent tablets was optimized by orthogonal test. [ Result] Effervescent tablets without sticking were smooth after being dried for 150 rain. The optimal formula of EGCG effervescent tablets was composed of 4% EGCG, 45% citric acid and sodium carbonate （Citric acid： Sodium carbonate = 1.6：1 ）, 20% lactose, 4% L-leucine, 4% sodium cyclamate and 23% orange powder. [Condusion] The prepared EGCG effervescent tablets without sticking has a good effervescence effect and taste.

The Study of Effervescent Tablet Processing Using Red Roses （Rosa damascena Mill） Pigments Extract

Rose is one of the farming products that used as an accessory plantation, which is also known to contain vitamin C and anthocyanins which can be used as an antioxidant. The purpose of this study is to identify the colour effect of flower through the quality effervescent tablet, to know the interaction between the flower colour and the sugar type through the quality effervescent rose tablet. This study was done with two steps. Step I was divided into 2 levels of examinations using simple random： Rose colouring, M1 （dark red） and M2 （pink）, while step II consisted of three levels of examinations, those were G 1 （sucrose）, G2 （dextrose）, and G3 （sorbitol）. The result showed that the dark red colour has a better extract pigment quality, the level of the light color （L） was 77.3 and the redness level （b＋） was 25.033. The best rose effervescent tablet was produced by the combination of M 1 G3 （dark red： corn sugar/sorbitol）, that has 8.179% of water content; the solute velocity was 0.029 g/sec; the lightness level （L） was 84.133, the redness level （a＋） was 18.3. The product of the rose effervescent drinks has a value of 6.46 pH; viscosities 342.867 cps and total of sugar 52.150%.

Continuing Results for Effervescent Aerosol Salt Water Spray Nozzles Intended for Marine Cloud Brightening

Marine Cloud Brightening (MCB) by effervescent spray atomization of mixed sea water brine with air is a candidate for solar radiation management to compensate for global warming. We discovered that the flow from mixing tee nozzle described earlier had occasional unstable slug flow. A new design that adding rotational swirl to the salt brine as it is mixed into the air stabilized the nozzle flow and no longer showed slug flow in spray pictures. Flow equations were developed for the relatively low speed of sound of a choked flow mixed brine and air nozzle. Experimental mixed flow measurements with 300b pressure and a 200 μm diameter nozzle and calculations using perfect gas, and isotropic processes equations compared well with the chocked flow equations. Analysis in EXCEL of particle sizers measurements from both a scanning mobility particle sizer (SMPS) and an aerodynamic particle sizer (APS) showed production of many nanometer sized particles estimated as usable for MCB. A small number of micron sized particles were also always present but with about 90% of the sprayed mass. This is a first report with good data over the complete size range. The micron sized particles measured were similar to the measurements of earlier reports which reported no nanometer sized particles. We hypothesize that many nano-particles are always produced by liquid-air effervescent sprays, but earlier, were not observed because SMPS instruments were not available. The presence of the large mass percentage of large particles in the spray may cause problems by evaporative cooling preventing the rise of the MCB particles. We suggest future systems design with an impactor filter to remove the large particles. Calculations combining increased brine concentration, lower pressure, and larger nozzle area showed that significant reductions in required power and number of nozzles could be realized. An EXCEL model is developed to calculate flow from experimental analysis equations and compare with mixed choked flow equations. Solving with the model predicted the power required and the number of nozzles required to produce 1015 particles/s. The model showed that increasing brine concentration strongly lowered total power. Lowering pressure decreased power and increased number of nozzles. Increasing nozzle area lowered the number of nozzles. This model predicted that, at 300b pressure and 200μm diameter nozzle as the experiment but using an increased brine concentration of 0.1 instead of 0.032 would require only 115 nozzles instead of 358 and power of 146 kw instead of 493 kw. Combining increased brine concentration, lower pressure, and larger nozzle area, the model predicted that with a 1 mm diameter nozzle at 30b pressure and salt concentration of 0.2, the nozzle count and power required would drop to only 24 nozzles and power of 28 kw. Whether extending the model to these conditions is valid is not known but suggests further development should be investigated. Filtering out and reusing the 90% or greater large particles mass sprayed combined with the lower power advantage of higher brine concentration is suggested for future systems.

Numerical Simulation of Spray Characteristics of an Effervescent Atomizer

Using fluid dynamics software Fluent, the spray characteristics of an effervescent atomizer in a downstream flow field was simulated and analyzed, the results show that on the cross sections of the atomizer downstream flow field, the distribution of the atomized droplet size is small and mainly concentrated about Sauter mean diameter （ SMD）, and the distribution of the axial velocity is large, but mainly concentrated about the gas peak velocity in the closer nozzle axis area; the gas peak velocity of the atomized droplet increases, while the droplet SMD decreases with increase of the nozzle caliber and the air pressure; with the increase of the flow rate of cuttingfluid, the atomized droplet SMD increases, while the gas peak velocity rises first and then decreases, but the decrease trend is very small after the air pressure is more than 0. 4 MPa. The simulation results have significance in guiding for designing and applying the effervescent atomizer.

Modeling on effervescent atomization:A review

The study and modeling process of effervescent atomization are reviewed. The mechanism of droplet events and the treatment of liquid fragmentation process and dispersed particles are systematically presented, which includes the primary atomization of Newtonian and non-Newtonian fluid, instability analysis, turbulence treatment, particle tracking, secondary atomization and droplets collision. The review on the sub-models involved in the simulation of effervescence is followed by a summary of the achievements of modeling. First is the validation of models; then the parametric study is summarized; the third part introduces the fitting formula of droplet mean size and impinging factors, and finally the scope of future study is indicated.