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A new method for determination of antithrombotic activity of egg white protein hydrolysate by microplate reader 被引量:15
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作者 Wan Gen Yang Zhang Wang Shi Ying Xu 《Chinese Chemical Letters》 SCIE CAS CSCD 2007年第4期449-451,共3页
A new method for the determination of antithrombotic activity of egg white protein hydrolysate (EWPH) was developed using a microplate reader. Reaction was carried out at 37℃and pH 7.2 with fibrinogen concentration... A new method for the determination of antithrombotic activity of egg white protein hydrolysate (EWPH) was developed using a microplate reader. Reaction was carried out at 37℃and pH 7.2 with fibrinogen concentration 0.1%. Microplate reading was conducted at 405 nm. Inhibition rate of EWPH on thrombin activity showed linearity (R2 = 0.9971), when the inhibition rate was in the range of 10-90%. The lower limit of detection (LLD, at 99.7% probability) and the biological limit of detection (BLD, at 99.7% probability) of the method were 10.643 and 40 mg/mL, respectively. The repeatability standard deviation (R.S.D.) was 1.08%. The standard deviation of the method was ±0.027 AT-U. 展开更多
关键词 egg white protein hydrolysate Antithrombotic activity Microplate reader
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