In this paper, the effects of frying time, white egg (0%, 5% and 10% w/w) and chitosan (0%, 0.5% and 1.5% w/w) addition to the batter formulation on the quality of simulated crispy deep-fried Kurdish cheese nugget cru...In this paper, the effects of frying time, white egg (0%, 5% and 10% w/w) and chitosan (0%, 0.5% and 1.5% w/w) addition to the batter formulation on the quality of simulated crispy deep-fried Kurdish cheese nugget crusts was studied by using a deep-fried crust model. Moisture content, oil content, color and hardness of the samples were determined. Crust models were fried at 190℃ for 60, 120 and 180 s. Batter formulations and frying time significantly (p < 0.01) affected moisture, oil content, color and hardness of Crust models. Batter formulation contain 10% white egg was found to be an effective ingredient in decreasing oil content of Crust models. The mean moisture and fat content of Crust models formed with batter contained 10% white egg, fried at 190℃, for 180s were 6.207 ± 0.447 and 5.649 ± 0.394. Batters containing 5% white egg and 1.5% chitosan showed the lowest moisture content and the highest oil content among all the formulations. Crust models containing combination of white egg and chitosan were the darkest. Hardness of samples containing chitosan were the highest, specially for ch1.5 The mean hardness in 60, 120 and 180s of frying in this formulation were 21.518 ± 0.481, 36.871 ± 1.758 and 49.563 ± 1.847 respectively.展开更多
An experimental model of hepatic Schistosoma japonicum egg granuloma was established in C57BL/6 mice sensitized with soluble egg antigen(SEA) by direct injection of vital egg suspension into the spleen. The mice infec...An experimental model of hepatic Schistosoma japonicum egg granuloma was established in C57BL/6 mice sensitized with soluble egg antigen(SEA) by direct injection of vital egg suspension into the spleen. The mice infected with cercariae of Schistosoma japonicum in abdominal skin were used for comparative studies. The results showed that morbidity of hepatic Schistosoma japonicum egg granulomas in the group sensitized with SEA was 100% and that the morphology, cellular constituents, developing process and the diameter and size of the egg granulomas in the group sensitized with SEA were similar to those of the group infected with cercariae. The authors suggest that this experimental model is a useful and appropriate tool for the study on egg granulomas of Schistosoma japonicum.展开更多
<strong>Objective:</strong> A rabbit model of schistosoma granuloma was established by injecting <i>Schistosoma japonicum</i> eggs via carotid artery after opening blood-brain barrier with mann...<strong>Objective:</strong> A rabbit model of schistosoma granuloma was established by injecting <i>Schistosoma japonicum</i> eggs via carotid artery after opening blood-brain barrier with mannitol. <strong>Methods:</strong> Rabbits in the experimental group were injected with 1 ml of <i>Schistosoma japonicum</i> egg suspension after injecting mannitol into carotid for 20 min to establish a rabbit model;The rabbits in the negative control group were injected with mannitol through carotid artery for 20 min, followed by 1 ml normal saline injection;rabbits in the positive control group were injected with 1 ml suspension of <i>Schistosoma japonicum</i> eggs after coning cranial. The clinical manifestations of three groups of animals were observed after surgery, and brain tissue was taken for pathological examination 30 days later. <strong>Results:</strong> Brain histopathological examination: one rabbit in the experimental group showed inflammatory changes and no granuloma;no granuloma and inflammatory changes were observed in the negative control group;in the positive control group, granulomatous changes were observed in two rabbits and fibrillary glia astrocytosis in eight rabbits. <strong>Conclusion:</strong> Further studies are needed to establish an animal model by injecting eggs into the carotid artery and the method of injecting schistosoma egg suspension into brain tissue after skull drilling has a high success展开更多
建立高脂小鼠模型,以辛伐他汀和市售醋蛋液水解物作为药品和食品阳性对照组,综合评价肽酶433P酶解蛋清获得蛋清水解物(egg white hydrolysate,EWH)的体内降血脂效果。结果表明,EWH可以显著抑制小鼠体质量增长,调节血脂异常,减轻肝脏脂...建立高脂小鼠模型,以辛伐他汀和市售醋蛋液水解物作为药品和食品阳性对照组,综合评价肽酶433P酶解蛋清获得蛋清水解物(egg white hydrolysate,EWH)的体内降血脂效果。结果表明,EWH可以显著抑制小鼠体质量增长,调节血脂异常,减轻肝脏脂质异常与炎症损伤,抑制肝脏脂肪细胞的积累、变性和脂肪组织甘油三酯的堆积。之后研究了胃肠消化对EWH血脂调节活性影响,结果发现,经胃肠消化后EWH的胆固醇胶束溶解度抑制率下降,但胆汁酸结合率和胰脂肪酶抑制率基本无明显变化。最后通过质谱鉴定及分子对接,得到了3个潜在的胰脂肪酶抑制活性肽,其氨基酸序列分别为LWVPSVY、YPILPEYLQ和WNIPIGTL,上述肽段可以通过氢键、疏水相互作用和静电相互作用等作用力与受体蛋白1ETH相互作用,从而发挥降血脂作用。展开更多
文摘In this paper, the effects of frying time, white egg (0%, 5% and 10% w/w) and chitosan (0%, 0.5% and 1.5% w/w) addition to the batter formulation on the quality of simulated crispy deep-fried Kurdish cheese nugget crusts was studied by using a deep-fried crust model. Moisture content, oil content, color and hardness of the samples were determined. Crust models were fried at 190℃ for 60, 120 and 180 s. Batter formulations and frying time significantly (p < 0.01) affected moisture, oil content, color and hardness of Crust models. Batter formulation contain 10% white egg was found to be an effective ingredient in decreasing oil content of Crust models. The mean moisture and fat content of Crust models formed with batter contained 10% white egg, fried at 190℃, for 180s were 6.207 ± 0.447 and 5.649 ± 0.394. Batters containing 5% white egg and 1.5% chitosan showed the lowest moisture content and the highest oil content among all the formulations. Crust models containing combination of white egg and chitosan were the darkest. Hardness of samples containing chitosan were the highest, specially for ch1.5 The mean hardness in 60, 120 and 180s of frying in this formulation were 21.518 ± 0.481, 36.871 ± 1.758 and 49.563 ± 1.847 respectively.
文摘An experimental model of hepatic Schistosoma japonicum egg granuloma was established in C57BL/6 mice sensitized with soluble egg antigen(SEA) by direct injection of vital egg suspension into the spleen. The mice infected with cercariae of Schistosoma japonicum in abdominal skin were used for comparative studies. The results showed that morbidity of hepatic Schistosoma japonicum egg granulomas in the group sensitized with SEA was 100% and that the morphology, cellular constituents, developing process and the diameter and size of the egg granulomas in the group sensitized with SEA were similar to those of the group infected with cercariae. The authors suggest that this experimental model is a useful and appropriate tool for the study on egg granulomas of Schistosoma japonicum.
文摘<strong>Objective:</strong> A rabbit model of schistosoma granuloma was established by injecting <i>Schistosoma japonicum</i> eggs via carotid artery after opening blood-brain barrier with mannitol. <strong>Methods:</strong> Rabbits in the experimental group were injected with 1 ml of <i>Schistosoma japonicum</i> egg suspension after injecting mannitol into carotid for 20 min to establish a rabbit model;The rabbits in the negative control group were injected with mannitol through carotid artery for 20 min, followed by 1 ml normal saline injection;rabbits in the positive control group were injected with 1 ml suspension of <i>Schistosoma japonicum</i> eggs after coning cranial. The clinical manifestations of three groups of animals were observed after surgery, and brain tissue was taken for pathological examination 30 days later. <strong>Results:</strong> Brain histopathological examination: one rabbit in the experimental group showed inflammatory changes and no granuloma;no granuloma and inflammatory changes were observed in the negative control group;in the positive control group, granulomatous changes were observed in two rabbits and fibrillary glia astrocytosis in eight rabbits. <strong>Conclusion:</strong> Further studies are needed to establish an animal model by injecting eggs into the carotid artery and the method of injecting schistosoma egg suspension into brain tissue after skull drilling has a high success
文摘建立高脂小鼠模型,以辛伐他汀和市售醋蛋液水解物作为药品和食品阳性对照组,综合评价肽酶433P酶解蛋清获得蛋清水解物(egg white hydrolysate,EWH)的体内降血脂效果。结果表明,EWH可以显著抑制小鼠体质量增长,调节血脂异常,减轻肝脏脂质异常与炎症损伤,抑制肝脏脂肪细胞的积累、变性和脂肪组织甘油三酯的堆积。之后研究了胃肠消化对EWH血脂调节活性影响,结果发现,经胃肠消化后EWH的胆固醇胶束溶解度抑制率下降,但胆汁酸结合率和胰脂肪酶抑制率基本无明显变化。最后通过质谱鉴定及分子对接,得到了3个潜在的胰脂肪酶抑制活性肽,其氨基酸序列分别为LWVPSVY、YPILPEYLQ和WNIPIGTL,上述肽段可以通过氢键、疏水相互作用和静电相互作用等作用力与受体蛋白1ETH相互作用,从而发挥降血脂作用。
