Quail egg ovomucoid can inhibit activation of basophils and eosinophils,while hen egg ovomucoid has been shown to be a major allergen,named Gal d 1.At present,the differences in structure and function between two ovom...Quail egg ovomucoid can inhibit activation of basophils and eosinophils,while hen egg ovomucoid has been shown to be a major allergen,named Gal d 1.At present,the differences in structure and function between two ovomucoid are unclear.We found the homology of ovomucoid in quail eggs and hen eggs reached77%.Compared with hen egg ovomucoid,the distribution of secondary structure was different in AA52-53,AA57-58,AA66-68,AA71-72,AA131-133,AA139-140,AA157-159 and AA184-185.Among 9 epitopes of egg ovomucoid,there were different amino acids from quail egg ovomucoid in 8 epitopes.Recombination quail egg ovomucoid had trypsin inhibition activity and quail egg ovomucoid didn't specifically bind to serum of eggs allergic patients.Quail egg ovomucoid can significantly inhibit RBL-2 H3 cells degranulation and protect cells morphology to a certain extent,indicating quail egg ovomucoid can inhibit cells activation and have potential anti-allergic effects,which is related to trypsin inhibitory activity.The difference in sensitization compare to hen egg ovomucoid may be due to amino acids differences affecting protein structure by changing antigenic epitopes.展开更多
In order to evaluate the effect of phenotype and quail age on laying rate and egg characteristics, a study has been carried out in Ngaoundéré from February to August 2019. 216 quails were divided into 36 bat...In order to evaluate the effect of phenotype and quail age on laying rate and egg characteristics, a study has been carried out in Ngaoundéré from February to August 2019. 216 quails were divided into 36 batches of 6 animals each (5 females and 1 male) according to age and phenotype. The experimental animals were white, spotted white, grey and brown phenotypes and were one, six and ten months old. Eggs were collected for three weeks between 8<span style="font-family:;" "=""> </span><span style="font-family:Verdana;">pm</span><span style="font-family:Verdana;"> - </span><span style="font-family:Verdana;">4</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">pm and 4</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">pm</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">-</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">8</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">pm, counted, weighed and measured. 15 eggs per phenotype were randomly selected, broken individually, which allowed the internal parameters to be evaluated. The main results show that the quails laid more eggs between 4</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">pm</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">-</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">8</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">pm, the highest laying rate was obtained in quails at one moth of laying</span><span style="font-family:;" "=""> </span><span style="font-family:;" "=""><span style="font-family:Verdana;">and the spotted white phenotype had a high laying rate </span><span style="font-family:Verdana;">(74.03%) compared to other phenotypes. At one month of breeding age, quails with the spotted white phenotype showed a higher laying rate</span><span style="font-family:Verdana;"> (93.34%), brown (78.75%) and grey (74%) at six months and finally white (71%) at ten months. Weight, height, diameter and egg shape index did not vary with the quail phenotype. The highest egg volume (12.60 ml) was found in white quails. The shells of white spotted quails were thicker than those of other phenotypes. Grey quails laid eggs with the highest Haugh</span></span><span style="font-family:Verdana;">’</span><span style="font-family:Verdana;">s index and proportion of edible matter. Brown quail eggs were found to have a higher proportion of dry yolk matter. Dry matter and moisture content of albumen did not vary with the quail phenotype. Considering the results obtained, it has been concluded that spotted white phenotype quails are more suitable for reproduction as they presented the best egg-laying proportions of edible matter.</span>展开更多
There are several reports on the utilisation of Moringa oleifera in poultry diets due to its essential bioactive compounds yet,little is known about its influence on Japanese quail eggs and meat qualities.Hence,the ne...There are several reports on the utilisation of Moringa oleifera in poultry diets due to its essential bioactive compounds yet,little is known about its influence on Japanese quail eggs and meat qualities.Hence,the need to examine performance,eggs and meat qualities of Japanese quail hens fed M.oleifera leaf.To achieve this,240 Japanese quail chicks were allocated to three dietary treatments:D1:control,0.0%(without M.oleifera leaf meal),D2:(0.5%M.oleifera leaf meal)and D3:(1%M.oleifera leaf meal).Data on performance,carcass,organs,eggs and meat qualities were collected and subjected to ANOVA at 0.05.Results revealed that feed consumption was lowest(2,701g)in D1 and highest(2,800g)in D2,carcass weight varied from 100-100.67g,thigh weight(12.66-13.58g)and breast weight was highest(40.41g)in D3.Liver weight was lowest(3.25g)in D1,kidney was largest(0.91g)in D3 whereas,the heart,gizzard and spleen weights ranged from 1.00-1.16g,3.08-3.50g and 0.04-0.08g,respectively.In the eggs,crude protein(10.94%),crude fat(6.71%),ash(1.36%),high-density lipoprotein(96.12mg/100g)and low-density lipoprotein(120.67mg/100g)were highest in D1.Total cholesterol(364.08mg/100g)and triglycerides(147.27mg/100g)were least in D1 and the caloric value varied from 1.46-1.47kcal/g.In the meat,crude protein(17.14%)and energy value(1.96kcal/g)were best in D2 but,crude fat(12.62%),ash(2.85%)and carbohydrates(1.31%)were superior in D3.In both eggs and meat,no crude fibre(0.0%)was detected.In any case,all the parameter values were within the normal ranges given in healthy Japanese quails at similar age.Consequently,addition of M.oleifera leaf meal at 1.0%to Japanese quail diets might not depress performance,affect carcass quality,cause organs dysfunctions but may improve nutritional quality of the eggs and meat.展开更多
This study was aimed at comparing nutrient composition of some bird eggs in their raw and boiled forms. The different varieties were exotic chicken, local chicken, turkey, quail and guinea fowl eggs. The eggs were she...This study was aimed at comparing nutrient composition of some bird eggs in their raw and boiled forms. The different varieties were exotic chicken, local chicken, turkey, quail and guinea fowl eggs. The eggs were shelled and their contents (boiled and raw) lyophilized. Standard AOAC methods were used for determination of proximate, mineral and vitamin compositions. Results showed the boiled eggs having higher nutrient concentrations than the raw eggs across all species. Guinea fowl egg had significantly higher (p < 0.05) content of protein, fat and most micronutrients. The eggs were rich in microelements, with guinea fowl egg having the best sodium-potassium ratio (0.66). Turkey eggs had significantly (p < 0.05) higher iron content in the raw and boiled samples (7.2 ± 0.09 mg/100g and 9.6 mg/100g, respectively). This study showed some “less-popular”/underutilized eggs having certain nutrients in significantly greater quantities;hence exploiting these may greatly improve diet quality and nutritional status of consumers.展开更多
To assess the effect of ginger rhizomes essential oil on some reproductive parameters of laying birds, 80 female Japanese quails (Coturnix coturnix japonica) aged 3 weeks and weighing between 120 - 130 g were randomly...To assess the effect of ginger rhizomes essential oil on some reproductive parameters of laying birds, 80 female Japanese quails (Coturnix coturnix japonica) aged 3 weeks and weighing between 120 - 130 g were randomly assigned into 4 dietary treatment groups in a completely randomized design. From 3 till 13 weeks, birds in group 1 (control) received distilled water orally (100 μl/kg body weight), while the other three test groups during the same period, received respectively by gavage 50, 100 and 150 μl of ginger roots essential oil per kg body weight. At 11 weeks old, eight birds per group in each treatment were randomly selected and slaughtered, blood samples collected for analysis. On the other hand, the remaining females were maintained 3 with one untreated male in identical boxes per treatment, for fertility assessment, eggs characteristics and hatchability traits. Throughout the experiment, biochemical parameters, eggs characteristics, fertility and hatchability traits were analyzed. No significant change (p > 0.05) was observed during the experimental period for body and relative ovary weights. Contrary, the relative uterus weight significantly increased (p < 0.05) in dose-dependent manner. The level of serum total proteins, LH, FSH and estradiol significantly increased (p < 0.05) in a dose-dependent manner. Also, fertility, hatchability of fertile eggs, total hatchability and chick’s weight significantly increased (p < 0.05) in birds received 100 and 150 μl/kg b.w compared to those of control group. On the other hand, embryonic mortality decreased significantly (p < 0.05) whatever the ginger rhizomes essential oil dose. It was concluded that ginger rhizomes essential oil enhances bird reproductive performances, proteins and reproductive hormone levels and hatchability traits in treated female quails.展开更多
基金supported by the Beijing Municipal Natural Science Foundation of China(7202100)。
文摘Quail egg ovomucoid can inhibit activation of basophils and eosinophils,while hen egg ovomucoid has been shown to be a major allergen,named Gal d 1.At present,the differences in structure and function between two ovomucoid are unclear.We found the homology of ovomucoid in quail eggs and hen eggs reached77%.Compared with hen egg ovomucoid,the distribution of secondary structure was different in AA52-53,AA57-58,AA66-68,AA71-72,AA131-133,AA139-140,AA157-159 and AA184-185.Among 9 epitopes of egg ovomucoid,there were different amino acids from quail egg ovomucoid in 8 epitopes.Recombination quail egg ovomucoid had trypsin inhibition activity and quail egg ovomucoid didn't specifically bind to serum of eggs allergic patients.Quail egg ovomucoid can significantly inhibit RBL-2 H3 cells degranulation and protect cells morphology to a certain extent,indicating quail egg ovomucoid can inhibit cells activation and have potential anti-allergic effects,which is related to trypsin inhibitory activity.The difference in sensitization compare to hen egg ovomucoid may be due to amino acids differences affecting protein structure by changing antigenic epitopes.
文摘In order to evaluate the effect of phenotype and quail age on laying rate and egg characteristics, a study has been carried out in Ngaoundéré from February to August 2019. 216 quails were divided into 36 batches of 6 animals each (5 females and 1 male) according to age and phenotype. The experimental animals were white, spotted white, grey and brown phenotypes and were one, six and ten months old. Eggs were collected for three weeks between 8<span style="font-family:;" "=""> </span><span style="font-family:Verdana;">pm</span><span style="font-family:Verdana;"> - </span><span style="font-family:Verdana;">4</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">pm and 4</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">pm</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">-</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">8</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">pm, counted, weighed and measured. 15 eggs per phenotype were randomly selected, broken individually, which allowed the internal parameters to be evaluated. The main results show that the quails laid more eggs between 4</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">pm</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">-</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">8</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">pm, the highest laying rate was obtained in quails at one moth of laying</span><span style="font-family:;" "=""> </span><span style="font-family:;" "=""><span style="font-family:Verdana;">and the spotted white phenotype had a high laying rate </span><span style="font-family:Verdana;">(74.03%) compared to other phenotypes. At one month of breeding age, quails with the spotted white phenotype showed a higher laying rate</span><span style="font-family:Verdana;"> (93.34%), brown (78.75%) and grey (74%) at six months and finally white (71%) at ten months. Weight, height, diameter and egg shape index did not vary with the quail phenotype. The highest egg volume (12.60 ml) was found in white quails. The shells of white spotted quails were thicker than those of other phenotypes. Grey quails laid eggs with the highest Haugh</span></span><span style="font-family:Verdana;">’</span><span style="font-family:Verdana;">s index and proportion of edible matter. Brown quail eggs were found to have a higher proportion of dry yolk matter. Dry matter and moisture content of albumen did not vary with the quail phenotype. Considering the results obtained, it has been concluded that spotted white phenotype quails are more suitable for reproduction as they presented the best egg-laying proportions of edible matter.</span>
文摘There are several reports on the utilisation of Moringa oleifera in poultry diets due to its essential bioactive compounds yet,little is known about its influence on Japanese quail eggs and meat qualities.Hence,the need to examine performance,eggs and meat qualities of Japanese quail hens fed M.oleifera leaf.To achieve this,240 Japanese quail chicks were allocated to three dietary treatments:D1:control,0.0%(without M.oleifera leaf meal),D2:(0.5%M.oleifera leaf meal)and D3:(1%M.oleifera leaf meal).Data on performance,carcass,organs,eggs and meat qualities were collected and subjected to ANOVA at 0.05.Results revealed that feed consumption was lowest(2,701g)in D1 and highest(2,800g)in D2,carcass weight varied from 100-100.67g,thigh weight(12.66-13.58g)and breast weight was highest(40.41g)in D3.Liver weight was lowest(3.25g)in D1,kidney was largest(0.91g)in D3 whereas,the heart,gizzard and spleen weights ranged from 1.00-1.16g,3.08-3.50g and 0.04-0.08g,respectively.In the eggs,crude protein(10.94%),crude fat(6.71%),ash(1.36%),high-density lipoprotein(96.12mg/100g)and low-density lipoprotein(120.67mg/100g)were highest in D1.Total cholesterol(364.08mg/100g)and triglycerides(147.27mg/100g)were least in D1 and the caloric value varied from 1.46-1.47kcal/g.In the meat,crude protein(17.14%)and energy value(1.96kcal/g)were best in D2 but,crude fat(12.62%),ash(2.85%)and carbohydrates(1.31%)were superior in D3.In both eggs and meat,no crude fibre(0.0%)was detected.In any case,all the parameter values were within the normal ranges given in healthy Japanese quails at similar age.Consequently,addition of M.oleifera leaf meal at 1.0%to Japanese quail diets might not depress performance,affect carcass quality,cause organs dysfunctions but may improve nutritional quality of the eggs and meat.
文摘This study was aimed at comparing nutrient composition of some bird eggs in their raw and boiled forms. The different varieties were exotic chicken, local chicken, turkey, quail and guinea fowl eggs. The eggs were shelled and their contents (boiled and raw) lyophilized. Standard AOAC methods were used for determination of proximate, mineral and vitamin compositions. Results showed the boiled eggs having higher nutrient concentrations than the raw eggs across all species. Guinea fowl egg had significantly higher (p < 0.05) content of protein, fat and most micronutrients. The eggs were rich in microelements, with guinea fowl egg having the best sodium-potassium ratio (0.66). Turkey eggs had significantly (p < 0.05) higher iron content in the raw and boiled samples (7.2 ± 0.09 mg/100g and 9.6 mg/100g, respectively). This study showed some “less-popular”/underutilized eggs having certain nutrients in significantly greater quantities;hence exploiting these may greatly improve diet quality and nutritional status of consumers.
文摘To assess the effect of ginger rhizomes essential oil on some reproductive parameters of laying birds, 80 female Japanese quails (Coturnix coturnix japonica) aged 3 weeks and weighing between 120 - 130 g were randomly assigned into 4 dietary treatment groups in a completely randomized design. From 3 till 13 weeks, birds in group 1 (control) received distilled water orally (100 μl/kg body weight), while the other three test groups during the same period, received respectively by gavage 50, 100 and 150 μl of ginger roots essential oil per kg body weight. At 11 weeks old, eight birds per group in each treatment were randomly selected and slaughtered, blood samples collected for analysis. On the other hand, the remaining females were maintained 3 with one untreated male in identical boxes per treatment, for fertility assessment, eggs characteristics and hatchability traits. Throughout the experiment, biochemical parameters, eggs characteristics, fertility and hatchability traits were analyzed. No significant change (p > 0.05) was observed during the experimental period for body and relative ovary weights. Contrary, the relative uterus weight significantly increased (p < 0.05) in dose-dependent manner. The level of serum total proteins, LH, FSH and estradiol significantly increased (p < 0.05) in a dose-dependent manner. Also, fertility, hatchability of fertile eggs, total hatchability and chick’s weight significantly increased (p < 0.05) in birds received 100 and 150 μl/kg b.w compared to those of control group. On the other hand, embryonic mortality decreased significantly (p < 0.05) whatever the ginger rhizomes essential oil dose. It was concluded that ginger rhizomes essential oil enhances bird reproductive performances, proteins and reproductive hormone levels and hatchability traits in treated female quails.