An investigation into the type of fermentation oil palm fruit waste undergoes and the probable microorganisms involved within a short period was carried out using simple fermenter. The temperature was determined using...An investigation into the type of fermentation oil palm fruit waste undergoes and the probable microorganisms involved within a short period was carried out using simple fermenter. The temperature was determined using mercury thermometer, the pH of the medium was monitored with calibrated pH meter and the titratable acidic was determined using standard technique. The microbial profile of the medium was also evaluated using standard procedures. The highest temperature value was observed at day 0 (32.65°C) and the lowest at day 1 (29.50°C). The pH values of the fermentation oil palm fruit waste ranged between 4.15 - 4.60. The highest pH value was obtained at day 3 of the fermentation which was 4.60. The titratable acidity showed variation from day 0 - 2 and then with a continuous decrease till day 5. The least titratable acidity was obtained at day 5 (0.03) and the highest at day 2 (0.77). Bacteria load decreases from 1.0 × 10<sup>8</sup> - 1.6 × 10<sup>7 </sup>cfu/ml, while the fungi population increases from day 0 to day 5 of the fermentation period (1 × 10<sup>3</sup> - 2 × 10<sup>4 </sup>sfu/ml). Bacterial isolates obtained were Micrococcus leteus, Proteus vulgaris, Bacillus cereus, Baccillus subtilis, and Staphylococcus aureus while the fungal isolates obtained were Aspergillus niger, Neurospora crassa, Brachysporium spp, and Saccharomyces cerevisiae. It can be concluded that oil palm waste fermentation is an acidic fermentation that involved mesophiles microbes. And with these, several tons of oil palm epicarp waste can be optimally fermented (though with further research) and used for other purposes thereby reducing environmental pollution that would have resulted leaving this oil palm fruit waste in the environment.展开更多
The genetic diversity among 15 NIFOR breeding parents was assessed using 10 microsatellite markers. A high genetic diversity was observed with a total of 64 alleles including 23 rare alleles or alleles at frequencies ...The genetic diversity among 15 NIFOR breeding parents was assessed using 10 microsatellite markers. A high genetic diversity was observed with a total of 64 alleles including 23 rare alleles or alleles at frequencies less than 0.05. The NIFOR tenera parents recorded the highest number of rare alleles. The average observed heterozygosity and mean gene diversity across all parental groups were 0.6889 and 0.7029, respectively. Higher genetic diversity was detected among the NIFOR dura and tenera parents compared to that of the Deli dura parents in absolute terms. Analysis of molecular variance (AMOVA) showed that 87% of the total variation (p < 0.001) observed was due to differences among parents. Rogers’ genetic distance ranged from 0.2988 to 0.8000 (mean = 0.5570). The dendrogram constructed on the basis of Rogers’ genetic distance clustered the parents in three groups. They generally clustered in heterotic manner rather than by geographic origins. The groupings obtained through PCoA confirmed the results obtained by cluster analysis. The results obtained are strong assets for NIFOR breeding programme.展开更多
Oil palm (Elaeis guineensis Jacq.) is one of the agricultural crops with the greatest potentialfor vegetable oil production in Brazil. However, a disease of unknown etiology popularlyknown as Fatal Yellowin (FY) has c...Oil palm (Elaeis guineensis Jacq.) is one of the agricultural crops with the greatest potentialfor vegetable oil production in Brazil. However, a disease of unknown etiology popularlyknown as Fatal Yellowin (FY) has caused damage to Brazilian farmers particularly in theeastern region of the Amazon. So, the objective of this study was to evaluate the spatialdependence of FY on three oil palm genotypes, grown for many years in an organic produc-tion system in the Amazon region. The study area had 4104 ha, divided into 139 plots. Ineach plot, the monthly incidence of disease was monitored forming a database. The num-ber of diseased plants per year, number of accumulated diseased plants, number of dis-eased plants per hectare, growth rate of diseased plants and incidence of accumulateddisease were evaluated. The results indicated spatial distribution of the variables adjustedto the gaussian, spherical and exponential models, with predominance of the first model.This increases the purpose that FY is caused by biotic factors. The highest range achievedin the study was 2929 m indicating the susceptibility of the tested genotypes. Some plotsclose to the river had the highest incidence of the disease on the study, probably associatedwith higher soil moisture.展开更多
文摘An investigation into the type of fermentation oil palm fruit waste undergoes and the probable microorganisms involved within a short period was carried out using simple fermenter. The temperature was determined using mercury thermometer, the pH of the medium was monitored with calibrated pH meter and the titratable acidic was determined using standard technique. The microbial profile of the medium was also evaluated using standard procedures. The highest temperature value was observed at day 0 (32.65°C) and the lowest at day 1 (29.50°C). The pH values of the fermentation oil palm fruit waste ranged between 4.15 - 4.60. The highest pH value was obtained at day 3 of the fermentation which was 4.60. The titratable acidity showed variation from day 0 - 2 and then with a continuous decrease till day 5. The least titratable acidity was obtained at day 5 (0.03) and the highest at day 2 (0.77). Bacteria load decreases from 1.0 × 10<sup>8</sup> - 1.6 × 10<sup>7 </sup>cfu/ml, while the fungi population increases from day 0 to day 5 of the fermentation period (1 × 10<sup>3</sup> - 2 × 10<sup>4 </sup>sfu/ml). Bacterial isolates obtained were Micrococcus leteus, Proteus vulgaris, Bacillus cereus, Baccillus subtilis, and Staphylococcus aureus while the fungal isolates obtained were Aspergillus niger, Neurospora crassa, Brachysporium spp, and Saccharomyces cerevisiae. It can be concluded that oil palm waste fermentation is an acidic fermentation that involved mesophiles microbes. And with these, several tons of oil palm epicarp waste can be optimally fermented (though with further research) and used for other purposes thereby reducing environmental pollution that would have resulted leaving this oil palm fruit waste in the environment.
文摘The genetic diversity among 15 NIFOR breeding parents was assessed using 10 microsatellite markers. A high genetic diversity was observed with a total of 64 alleles including 23 rare alleles or alleles at frequencies less than 0.05. The NIFOR tenera parents recorded the highest number of rare alleles. The average observed heterozygosity and mean gene diversity across all parental groups were 0.6889 and 0.7029, respectively. Higher genetic diversity was detected among the NIFOR dura and tenera parents compared to that of the Deli dura parents in absolute terms. Analysis of molecular variance (AMOVA) showed that 87% of the total variation (p < 0.001) observed was due to differences among parents. Rogers’ genetic distance ranged from 0.2988 to 0.8000 (mean = 0.5570). The dendrogram constructed on the basis of Rogers’ genetic distance clustered the parents in three groups. They generally clustered in heterotic manner rather than by geographic origins. The groupings obtained through PCoA confirmed the results obtained by cluster analysis. The results obtained are strong assets for NIFOR breeding programme.
文摘Oil palm (Elaeis guineensis Jacq.) is one of the agricultural crops with the greatest potentialfor vegetable oil production in Brazil. However, a disease of unknown etiology popularlyknown as Fatal Yellowin (FY) has caused damage to Brazilian farmers particularly in theeastern region of the Amazon. So, the objective of this study was to evaluate the spatialdependence of FY on three oil palm genotypes, grown for many years in an organic produc-tion system in the Amazon region. The study area had 4104 ha, divided into 139 plots. Ineach plot, the monthly incidence of disease was monitored forming a database. The num-ber of diseased plants per year, number of accumulated diseased plants, number of dis-eased plants per hectare, growth rate of diseased plants and incidence of accumulateddisease were evaluated. The results indicated spatial distribution of the variables adjustedto the gaussian, spherical and exponential models, with predominance of the first model.This increases the purpose that FY is caused by biotic factors. The highest range achievedin the study was 2929 m indicating the susceptibility of the tested genotypes. Some plotsclose to the river had the highest incidence of the disease on the study, probably associatedwith higher soil moisture.
