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基于区块链的互联网医院云药房平台设计和实践 被引量:21
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作者 魏明月 陈敏 +3 位作者 郁嘉波 许德俊 王淑 于广军 《中国卫生资源》 北大核心 2021年第3期219-222,共4页
目的应用区块链技术,构建互联网医院云药房处方流转可信安全互通机制,实现信息可信、过程可追溯,保障用药安全。方法通过对云药房的处方流转风险与问题分析,利用区块链去中心化、智能合约、防篡改和可追溯等技术特性,针对问题给出解决... 目的应用区块链技术,构建互联网医院云药房处方流转可信安全互通机制,实现信息可信、过程可追溯,保障用药安全。方法通过对云药房的处方流转风险与问题分析,利用区块链去中心化、智能合约、防篡改和可追溯等技术特性,针对问题给出解决问题的技术方案。结果提出基于区块链的互联网医院云药房平台管理架构,建设信息互联互通、处方信息认证、处方流转全程追溯机制,形成互联网医院电子处方流转多主体间透明、对等、可信的合作范式。结论实现互联网医院处方流转过程的规范化管理,确保互联网电子处方信息安全流通,保障患者用药安全。 展开更多
关键词 区块链blockchain 互联网医院internet hospital 互联网云药房平台internet cloud pharmacy platform 电子处方流转electronic prescription circulation 信息认证information authentication 流程追溯circulation traceability 实用拜占庭容错算法practical Byzantine fault tolerance PBFT
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Perception of the Hospital Nutrition Service by Internal Clients: Example of the Results Obtained in the Area of Production of Pediatric Formulas and Enteral Diets
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作者 Nancy Yukie Yamamoto Tanaka Edgard Monforte Merlo +5 位作者 Carolina Ferreira Nicoletti Carla Barbosa Nonino Wilson Moraes Góes Roberta Novaes Fernando Fávero Júlio Sérgio Marchini 《Food and Nutrition Sciences》 2016年第2期67-73,共7页
Aim: Client perception was important to indicate points requiring interventions or adjustments and to permit refinement of the services offered. This study aimed to determine the perception of internal clients regardi... Aim: Client perception was important to indicate points requiring interventions or adjustments and to permit refinement of the services offered. This study aimed to determine the perception of internal clients regarding the quality of the service after integrating these items into the system of electronic prescription. Methods: We applied a questionnaire elaborated based on the SERVQUAL about the five dimensions of service quality (tangibility, reliability, responsiveness, safety, and empathy) with adaptation of the four-point Likert scale, ranging from “I fully disagree” to “I fully agree”. Results: The instrument was applied to 138 professionals, with a 56% return. Analysis revealed that the strong points were related to tangibility, safety and empathy, while the aspects related to reliability showed a lower score regarding time of delivery, occurrences and waste, and those related to responsiveness showed a lower score regarding service to be provided in a timely manner. The Cronbach Alpha Coefficient indicated that the investigation had a high degree of consistency and that the results could be considered reliable. Conclusion: Application of the adapted SERVQUAL questionnaire revealed that the perception of internal clients about the five quality dimensions after the changes made and provided valuable information for the scoring of aspects that still needed adjustment to improve interventions. 展开更多
关键词 Nutrition Hospital Service electronic Prescription Internal Clients Quality of Service Patient Care
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