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Effects of a Regional Chinese Diet and Its Vitamin Supplementation on Proliferation of Human Esophageal Cancer Cell Lines 被引量:7
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作者 YAN JIANG HUI-ZHANG DU +2 位作者 WEN-YI ZHU HUI-JUAN XIAO AND CHENG-YU HUANG 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 2008年第5期442-448,共7页
Objective To study the effects of a local diet popular in Yanling region (YT diet) on the proliferation of two human cell lines (Eca-109 esophageal squamous cell carcinoma line and HL7702 normal liver epithelial ce... Objective To study the effects of a local diet popular in Yanling region (YT diet) on the proliferation of two human cell lines (Eca-109 esophageal squamous cell carcinoma line and HL7702 normal liver epithelial cell line) in rats by a sero-physiological approach. Methods Male SD rats were divided into six groups and fed respectively with a conventional diet and the YT diet (one of the five experimental diets) supplemented with two vitamin mixtures (Mix.1: vitamins A, E, and folic acid; Mix.2:mix.1 plus riboflavin and vitamin C) at two different doses. On the 30th day, sera were collected from the rats and added into a medium for cell culture, with 10% FBS used as a serum control. The effects were assessed by MTT assay, DNA synthesis and flow cytometry assays. Results Compared with the control, the sera from rats fed with the YT diet significantly promoted the proliferation of Eca-109 cells, which was, however, reversed by the supplementation with two vitamin mixtures at high doses. Surprisingly, the same treatment produced contrary effects on HL7702 cells as compared with Eca-109 cells. Conclusion The sera from rats fed with the YT diet could promote the proliferation of human esophageal cancer cell line Eca-109, whereas the sera from those fed with the YT diet supplemented with vitamin mixtures might have inhibitory effects on the proliferation of Eca-109 ceils. 展开更多
关键词 diet esophageal cancer vitamin supplementation sero-physiology cell proliferation Rats
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盐亭饮食及维生素对人食管癌细胞株生长增殖的影响 被引量:5
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作者 江岩 朱文艺 +1 位作者 黄承钰 陶德明 《四川大学学报(医学版)》 CAS CSCD 北大核心 2007年第4期624-628,共5页
目的采用血清生理学方法,观察添加维生素的盐亭食管癌高发区饮食喂饲大鼠血清对人食管癌细胞株Eca-109生长增殖的影响。方法将SD大鼠随机分为6组,每组10只。分别喂饲大鼠常规饲料、盐亭饮食、盐亭饮食添加两组维生素〔组合:维生素A、E... 目的采用血清生理学方法,观察添加维生素的盐亭食管癌高发区饮食喂饲大鼠血清对人食管癌细胞株Eca-109生长增殖的影响。方法将SD大鼠随机分为6组,每组10只。分别喂饲大鼠常规饲料、盐亭饮食、盐亭饮食添加两组维生素〔组合:维生素A、E、叶酸,组合:维生素A、E、叶酸、维生素B2(核黄素)、C;两组合均设高、低两个剂量〕。喂饲30d后取大鼠血清培养人食管癌细胞株Eca-109和人正常肝上皮细胞株HL7702。采用MTT、3H-TDR掺入实验及流式细胞术研究不同饮食喂饲大鼠血清对两株细胞生长增殖的影响。结果与小牛血清对照相比,大鼠常规饲料喂饲大鼠血清对两株细胞生长增殖作用相近(P>0.05);盐亭饮食喂饲大鼠血清可促进Eca-109细胞生长增殖,但抑制HL7702细胞生长增殖;添加维生素后,高剂量维生素组抑制Eca-109细胞增殖和促进HL7702细胞增殖的作用均强于低剂量组(P<0.05);高剂量组引起Eca-109细胞生长周期G1期阻滞,但可促进HL7702细胞进入S期及G2期(P<0.05)。结论盐亭饮食可促进人食管癌细胞Eca-109生长增殖,而添加维生素可逆转该作用,细胞生长周期G1期阻滞可能是维生素抑制癌细胞生长增殖的机制之一。 展开更多
关键词 食管癌 饮食 维生素 血清生理学 细胞增殖
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盐亭食管癌高发区饮食对人食管癌细胞增殖的影响 被引量:9
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作者 江岩 黄承钰 +1 位作者 陶德明 于静 《卫生研究》 CAS CSCD 北大核心 2007年第2期226-230,共5页
目的采用血清生理学方法,观察盐亭食管癌高发区饮食喂饲大鼠血清对人食管癌细胞Eca-109生长增殖的影响。方法将24只雄性SD大鼠分为3组,分别喂饲大鼠常规饲料、健康成人饮食及盐亭饮食7天,每天定时记录采食量及体重。用MTT法探讨用大鼠... 目的采用血清生理学方法,观察盐亭食管癌高发区饮食喂饲大鼠血清对人食管癌细胞Eca-109生长增殖的影响。方法将24只雄性SD大鼠分为3组,分别喂饲大鼠常规饲料、健康成人饮食及盐亭饮食7天,每天定时记录采食量及体重。用MTT法探讨用大鼠血清培养人食管癌细胞的适宜条件;分别以人正常肝上皮细胞HL7702及10%灭活小牛血清作为对照,采用细胞生长曲线、细胞群体倍增时间、3H-TDR掺入实验研究盐亭饮食喂饲大鼠血清对人食管癌细胞生长增殖的影响。结果喂饲健康成人饮食与常规饲料的大鼠其采食量及体重无差异;用5%未灭活大鼠血清取代10%灭活小牛血清适合人食管癌细胞培养;盐亭食管癌高发区饮食喂饲大鼠血清可明显促进人食管癌细胞生长,却不利于人正常肝上皮细胞生长,且与其他3个组均有统计学差异(P<0.05)。结论盐亭食管癌高发区饮食具有促进人食管癌细胞Eca-109生长增殖的作用。 展开更多
关键词 盐亭饮食 食管肿瘤 血清生理学 细胞增殖
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