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Updated experiences with minimally invasive Mc Keown esophagectomy for esophageal cancer 被引量:10
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作者 Ju-wei Mu Shu-geng gao +6 位作者 Qi Xue You-Sheng Mao Da-li wang Jun Zhao Yu-Shun gao Jin-feng Huang Jie He 《World Journal of Gastroenterology》 SCIE CAS 2015年第45期12873-12881,共9页
AIM: To update our experiences with minimally invasive Mc Keown esophagectomy for esophageal cancer.METHODS: we retrospectively reviewed the medical records of 445 consecutive patients who underwent minimally invasive... AIM: To update our experiences with minimally invasive Mc Keown esophagectomy for esophageal cancer.METHODS: we retrospectively reviewed the medical records of 445 consecutive patients who underwent minimally invasive Mc Keown esophagectomy between January 2009 and July 2015 at the Cancer Hospital of Chinese Academy of Medical Sciences and used 103 patients who underwent open Mc Keown esophagectomy in the same period as controls. Among 375 patients who underwent total minimally invasive Mc Keown esophagectomy, 180 in the early period were chosen for the study of learning curve of total minimally invasive Mc Keown esophagectomy. These 180 minimally invasive Mc Keown esophagectomies performed by five surgeons were divided into three groups according to time sequence as group 1(n = 60), group 2(n = 60) and group 3(n = 60).RESULTS: Patients who underwent total minimally invasive Mc Keown esophagectomy had significantly less intraoperative blood loss than patients who underwent hybrid minimally invasive Mc Keown esophagectomy or open Mc Keown esophagectomy(100 ml vs 300 ml vs 200 ml, P = 0.001). However, there were no significant differences in operation time, number of harvested lymph nodes, or postoperative morbidity includingincidence of pulmonary complication and anastomotic leak between total minimally invasive Mc Keown esophagectomy, hybrid minimally invasive Mc Keown esophagectomy and open Mc Keown esophagectomy groups. There were no significant differences in 5-year survival between these three groups(60.5% vs 47.9% vs 35.6%, P = 0.735). Patients in group 1 had significantly longer duration of operation than those in groups 2 and 3. There were no significant differences in intraoperative blood loss, number of harvested lymph nodes, or postoperative morbidity including incidence of pulmonary complication and anastomotic leak between groups 1, 2 and 3.CONCLUSION: Total minimally invasive Mc Keown esophagectomy was associated with reduced intraoperative blood loss and comparable short term and long term survival compared with hybrid minimally invasive Mc Keown esophagectomy or open Mckeown esophagectomy. At least 12 cases are needed to master total minimally invasive Mc Keown esophagectomy in a high volume center. 展开更多
关键词 SURGICAL procedures MINIMALLY INVASIVE esophagecto
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肺、食管手术预防性应用头孢曲松的成本-效果分析 被引量:2
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作者 蒋雷 石应康 +3 位作者 赵雍凡 毛正中 高文 陈晓峰 《中国药房》 CAS CSCD 2003年第8期470-472,共3页
目的 :探讨一种经济、有效的肺、食管手术预防性应用抗生素方案。方法 :采用随机对照研究 ,比较短程头孢曲松方案与长程头孢曲松方案预防肺、食管手术后感染的效果和成本。结果 :单剂头孢曲松方案 (术后感染率5 62 % )与四剂头孢曲松方... 目的 :探讨一种经济、有效的肺、食管手术预防性应用抗生素方案。方法 :采用随机对照研究 ,比较短程头孢曲松方案与长程头孢曲松方案预防肺、食管手术后感染的效果和成本。结果 :单剂头孢曲松方案 (术后感染率5 62 % )与四剂头孢曲松方案 (术后感染率9 06% )预防肺、食管手术后感染的临床效果基本相同 (P>0 05) ,单剂方案的平均费用为 (1257 84±769 67)元 ,明显低于四剂方案的 (1786 69±652 83)元 ,具有显著性差异 (P<0 05)。结论 :短程头孢曲松方案是肺、食管手术经济。 展开更多
关键词 头孢曲松 成本-效果分析 肺切除术 食管切除术 抗生素
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