Miscibility and crystallization have been studied for polypropylene-polyethylene and polyethylene-polyethyleneblends. In the case of the polypropylene blends the composition of interest is 20% polypropylene. At this c...Miscibility and crystallization have been studied for polypropylene-polyethylene and polyethylene-polyethyleneblends. In the case of the polypropylene blends the composition of interest is 20% polypropylene. At this composition thepolypropylene has been found to be soluble in linear low density polyethylene but insoluble in high, low and very lowdensity polyethylenes. The miscibility has been concluded from the crystallization kinetics and polarised optical microscopywith a hot stage. Polyethylene-polyethylene blends have been formed from polymers with similar average branching contentbut where they have different melting temperatures. Important consequences are to introduce long branches into apolyethylene that only has short branches, and to modify the morphology of a polyethylenes so that haze, gloss and strainhardening are improved. Polyethylene blends must be developed after careful consideration of the branch content anddistribution within each of the constituents. It is not sufficient to simply blend polyethylenes, with the desired range ofproperties, without regard to the miscibility of the blend composition.展开更多
文摘Miscibility and crystallization have been studied for polypropylene-polyethylene and polyethylene-polyethyleneblends. In the case of the polypropylene blends the composition of interest is 20% polypropylene. At this composition thepolypropylene has been found to be soluble in linear low density polyethylene but insoluble in high, low and very lowdensity polyethylenes. The miscibility has been concluded from the crystallization kinetics and polarised optical microscopywith a hot stage. Polyethylene-polyethylene blends have been formed from polymers with similar average branching contentbut where they have different melting temperatures. Important consequences are to introduce long branches into apolyethylene that only has short branches, and to modify the morphology of a polyethylenes so that haze, gloss and strainhardening are improved. Polyethylene blends must be developed after careful consideration of the branch content anddistribution within each of the constituents. It is not sufficient to simply blend polyethylenes, with the desired range ofproperties, without regard to the miscibility of the blend composition.
