The Euryale ferox (Salisb.) or gorgon or makhana is one of the most important non cereal food crops of commerce from wetland ecosystem in India. Flower is cleistogamous (CLS) and predominantly self-pollinated. The var...The Euryale ferox (Salisb.) or gorgon or makhana is one of the most important non cereal food crops of commerce from wetland ecosystem in India. Flower is cleistogamous (CLS) and predominantly self-pollinated. The variations in floral characters were observed in 10 types of germplasm viz., Manipur-2, Manipur-4, Manipur-7, Manipur-9, Selection-17, Selection-23, Selection-27, Selection-28, Superior Selection-1 and cv. Swarna Vaidehi. In our present study, the number of flowers varied from 8.33 (Manipur-9) to 16.33 (Superior Selection-1) per plant and flowering period was about 40 days. However, peak pollination was observed between 60 - 70 days after transplanting. The weather of August and September were ideal for pollination and fruit set. The temperature and humidity of this period were 29°C - 31°C and 79% - 81%, respectively. Besides cleistogamy (CL), chasmogamy (CH) is also observed after July flowering in Euryale, when crop gets matured, water level considerably goes down, and flowers are generally opened in air. There were rare chances for cross pollination by insect. In later stage, chasmogamous (CHS) flower increases up to 22.50% in October. Seed formation of the CHS flower was very less and seed number varies from July (11.25/fruit) to September (28.33/fruit). Artificial hybridization can be performed in CHS flower. The complete flower development was noticed within 72 - 96 hrs from floral initiation. Therefore, getting of CHS flower outside water is very less. There were strong correlations between number of embryos (r = 0.762), ovary area (longitudinal) (r = 0.681) with the yield of the Euryale plant.展开更多
Fox nut (Euryale ferox) is categorized among superior quality foods because of its highly nutritious profile. It also serves as a good protein source for vegetarian diets. However, it is not widely consumed, due to so...Fox nut (Euryale ferox) is categorized among superior quality foods because of its highly nutritious profile. It also serves as a good protein source for vegetarian diets. However, it is not widely consumed, due to soggy texture and bland flavor as compared to other nuts. In this study, we used roasting and seasoning to enhance its consumer acceptance. Furthermore, we have also compared biochemical, nutritional and physical properties of the roasted and unroasted fox nuts;and their Glycemic Index (GI) in human subjects. Results showed that roasting significantly (P ≤ 0.05) improved the minerals content (from 0.58 to 0.66%), protein content (from 11.40 to 14.57%), total phenolics (from 346.02 to 470.62 mg GAE/100 g), flavonoids (from 4.15 to 4.43 mg CE/g), 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity (from 48.54 to 79.13% inhibition) and Ferric Reducing Antioxidant Power (from 662.46 to 957.14 μmol FeSO4/g). Consumer acceptance was evaluated with and without seasoning;both salt and spice seasoned roasted nuts had greater overall acceptability as compared to plain roasted and unroasted nuts. Fox nuts also reported low GI (37%) in human subjects (ethical approval #1772/01-06-2020). Thus, roasted fox nuts can be consumed as nutrient rich and low GI snack;not only as a component of healthy diet but can also be served to patients with metabolic disorders like obesity and diabetes.展开更多
文摘The Euryale ferox (Salisb.) or gorgon or makhana is one of the most important non cereal food crops of commerce from wetland ecosystem in India. Flower is cleistogamous (CLS) and predominantly self-pollinated. The variations in floral characters were observed in 10 types of germplasm viz., Manipur-2, Manipur-4, Manipur-7, Manipur-9, Selection-17, Selection-23, Selection-27, Selection-28, Superior Selection-1 and cv. Swarna Vaidehi. In our present study, the number of flowers varied from 8.33 (Manipur-9) to 16.33 (Superior Selection-1) per plant and flowering period was about 40 days. However, peak pollination was observed between 60 - 70 days after transplanting. The weather of August and September were ideal for pollination and fruit set. The temperature and humidity of this period were 29°C - 31°C and 79% - 81%, respectively. Besides cleistogamy (CL), chasmogamy (CH) is also observed after July flowering in Euryale, when crop gets matured, water level considerably goes down, and flowers are generally opened in air. There were rare chances for cross pollination by insect. In later stage, chasmogamous (CHS) flower increases up to 22.50% in October. Seed formation of the CHS flower was very less and seed number varies from July (11.25/fruit) to September (28.33/fruit). Artificial hybridization can be performed in CHS flower. The complete flower development was noticed within 72 - 96 hrs from floral initiation. Therefore, getting of CHS flower outside water is very less. There were strong correlations between number of embryos (r = 0.762), ovary area (longitudinal) (r = 0.681) with the yield of the Euryale plant.
文摘Fox nut (Euryale ferox) is categorized among superior quality foods because of its highly nutritious profile. It also serves as a good protein source for vegetarian diets. However, it is not widely consumed, due to soggy texture and bland flavor as compared to other nuts. In this study, we used roasting and seasoning to enhance its consumer acceptance. Furthermore, we have also compared biochemical, nutritional and physical properties of the roasted and unroasted fox nuts;and their Glycemic Index (GI) in human subjects. Results showed that roasting significantly (P ≤ 0.05) improved the minerals content (from 0.58 to 0.66%), protein content (from 11.40 to 14.57%), total phenolics (from 346.02 to 470.62 mg GAE/100 g), flavonoids (from 4.15 to 4.43 mg CE/g), 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity (from 48.54 to 79.13% inhibition) and Ferric Reducing Antioxidant Power (from 662.46 to 957.14 μmol FeSO4/g). Consumer acceptance was evaluated with and without seasoning;both salt and spice seasoned roasted nuts had greater overall acceptability as compared to plain roasted and unroasted nuts. Fox nuts also reported low GI (37%) in human subjects (ethical approval #1772/01-06-2020). Thus, roasted fox nuts can be consumed as nutrient rich and low GI snack;not only as a component of healthy diet but can also be served to patients with metabolic disorders like obesity and diabetes.