期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Reasons for Reverse Flow of Expired Foods and Discussions on Solutions 被引量:1
1
作者 Li SHEN Jiaming RUI 《Asian Agricultural Research》 2014年第1期84-86,90,共4页
In recent years,food safety accidents resulted from reverse flow of expired foods is of frequent occurrence. Therefore,finding out reasons for reverse flow of expired foods and taking effective measures to avoid rever... In recent years,food safety accidents resulted from reverse flow of expired foods is of frequent occurrence. Therefore,finding out reasons for reverse flow of expired foods and taking effective measures to avoid reverse flow of expired foods are greatly significant to safeguard China's food safety. From analysis on current recovery processing situations and related regulations of expired foods in China,it is found that reverse flow of expired food is mainly resulted from no law to comply with,no regulation to follow in recovery processing of expired foods,enterprises lacking good faith,and imperfect accountability system and supervision system. In view of these factors,it comes up with following recommendations:( 1) Improving legal regulations on processing of expired foods;( 2) Making clear responsibility investigation of supervision and law enforcing departments;( 3) Setting up " Four in One" supervision mode integrating enterprise self-discipline,market supervision,social monitoring,and information platform;( 4) Improving the supervision system for recovery processing of expired foods. 展开更多
关键词 expired foods reverse flow supervision mechanism
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部