Extraction spectrophotometric determination of dicyanoaurate (Ⅰ) with Crystal Violet is described. At pH 2.6～10.7, dicyanoaurate (Ⅰ) can react with Crystal Violet and form a complex which can be extracted into iso...Extraction spectrophotometric determination of dicyanoaurate (Ⅰ) with Crystal Violet is described. At pH 2.6～10.7, dicyanoaurate (Ⅰ) can react with Crystal Violet and form a complex which can be extracted into isoamylacetate. The apparent molar absorptivity is 8.37×10 4 L·mol -1 ·cm -1 at 605 nm. Beer′s law is obeyed for 0～15 μg of Au(Ⅰ) per 5 ml of isoamylacetate. The interference from Ag(Ⅰ) and Cu(Ⅱ) can be eliminated with thiourea and EDTA. The method is applied to the determination of dicyanoaurate (Ⅰ) in sample solution with satisfactory results.展开更多
文摘Extraction spectrophotometric determination of dicyanoaurate (Ⅰ) with Crystal Violet is described. At pH 2.6～10.7, dicyanoaurate (Ⅰ) can react with Crystal Violet and form a complex which can be extracted into isoamylacetate. The apparent molar absorptivity is 8.37×10 4 L·mol -1 ·cm -1 at 605 nm. Beer′s law is obeyed for 0～15 μg of Au(Ⅰ) per 5 ml of isoamylacetate. The interference from Ag(Ⅰ) and Cu(Ⅱ) can be eliminated with thiourea and EDTA. The method is applied to the determination of dicyanoaurate (Ⅰ) in sample solution with satisfactory results.
