120 pearl oysters （Pinctada martensii） were randomly sampled from F1 population, and shell length, shell width, shell height, shell weight and total weight of each sample were measured. Correlation and path analysis...120 pearl oysters （Pinctada martensii） were randomly sampled from F1 population, and shell length, shell width, shell height, shell weight and total weight of each sample were measured. Correlation and path analysis were conducted on the basis of measurement data. The results showed that shell length, shell width, shell height, shell weight and total weight were significantly correlated （P 〈 0.05）. Total weight was significantly and positively correlated with shell weight （r = 0.8970）, shell height （r = 0.6974）, shell width （r = 0.6521） and shell length （r = 0.5486）. Shell weight, shell height, shell width and shell length had positive and direct effects on total wet weight, with the values of 0.6356, 0.1872, 0.1814 and 0.0599, respectively. The results indicated that growth traits （shell length, shell width, shell height, shell weight and total wet weigh） of the F1 population could be improved by direct or indirect selection.展开更多
In order to evaluate the effect of crossbreeding on growth performance and carcass traits, Afshari and Fashandi rams crossed with Zandi ewes. 45 Afshari x Zandi and 30 Fashandi x Zandi lambs recorded in a period of 10...In order to evaluate the effect of crossbreeding on growth performance and carcass traits, Afshari and Fashandi rams crossed with Zandi ewes. 45 Afshari x Zandi and 30 Fashandi x Zandi lambs recorded in a period of 100 days feedlot. Daily weight gain and dry matter intake significantly affected by crossbreeding which were the highest in Afshari x Zandi group （0.180 ± 0.004 and 1.415 ±0.025, respectively）, but it had no effect on feed conversion ratio. The genetic group affected final feedlot weight, empty body weight, warm carcass weight and carcass efficiency which Afshari ± Zandi group had higher amounts （44.70 ± 1.25 kg, 38.85 1.05 kg, 22.63 ± 0.95 kg and 58.63 ±0.77%, respectively）. The breed of ram lambs had no significant effect on the percentage of thigh, loin, shoulder＇, brisket, fat tail, tallow and total removal fat; however the percentage of thigh was different between two crossbred groups. Lean and fat percentage was higher in Fashandi x Zandi crosses.展开更多
基金grants of the Guangdong Marine and Fishery Bureau(No.B02068)Guangdong Ocean University(No.E06031).
文摘120 pearl oysters （Pinctada martensii） were randomly sampled from F1 population, and shell length, shell width, shell height, shell weight and total weight of each sample were measured. Correlation and path analysis were conducted on the basis of measurement data. The results showed that shell length, shell width, shell height, shell weight and total weight were significantly correlated （P 〈 0.05）. Total weight was significantly and positively correlated with shell weight （r = 0.8970）, shell height （r = 0.6974）, shell width （r = 0.6521） and shell length （r = 0.5486）. Shell weight, shell height, shell width and shell length had positive and direct effects on total wet weight, with the values of 0.6356, 0.1872, 0.1814 and 0.0599, respectively. The results indicated that growth traits （shell length, shell width, shell height, shell weight and total wet weigh） of the F1 population could be improved by direct or indirect selection.
文摘In order to evaluate the effect of crossbreeding on growth performance and carcass traits, Afshari and Fashandi rams crossed with Zandi ewes. 45 Afshari x Zandi and 30 Fashandi x Zandi lambs recorded in a period of 100 days feedlot. Daily weight gain and dry matter intake significantly affected by crossbreeding which were the highest in Afshari x Zandi group （0.180 ± 0.004 and 1.415 ±0.025, respectively）, but it had no effect on feed conversion ratio. The genetic group affected final feedlot weight, empty body weight, warm carcass weight and carcass efficiency which Afshari ± Zandi group had higher amounts （44.70 ± 1.25 kg, 38.85 1.05 kg, 22.63 ± 0.95 kg and 58.63 ±0.77%, respectively）. The breed of ram lambs had no significant effect on the percentage of thigh, loin, shoulder＇, brisket, fat tail, tallow and total removal fat; however the percentage of thigh was different between two crossbred groups. Lean and fat percentage was higher in Fashandi x Zandi crosses.
