Construction of SNP genetic maps based on targeted next-generation sequencing and QTL mapping of vital agronomic traits in faba bean(Vicia faba L.)

Owing to the limitation of a large genome size(~13 Gb),the genetic and gene mapping studies on faba bean(Vicia faba L.)are lagging far behind those for other legumes.In this study,we selected three purified faba bean lines(Yundou 8137,H0003712,and H000572)as parents and constructed two F2 populations.These two F2 populations,namely 167 F2 plants in Pop1(Yundou 8137×H0003712)and 204 F2 plants in Pop2(H000572×Yundou 8137),were genotyped using a targeted next-generation sequencing(TNGS)genotyping platform,and two high-density single nucleotide polymorphisms(SNP)genetic linkage maps of faba bean were constructed.The map constructed from Pop1 contained 5103 SNPs with a length of 1333.31 cM and an average marker density of 0.26 cM.The map constructed from Pop2 contained 1904 SNPs with a greater length of 1610.61 cM.In these two F2 populations,QTL mapping identified 98 QTLs for 14 agronomic traits related to the flowers,pods,plant types and grains.The two maps were then merged into an integrated genetic linkage map containing 6895 SNPs,with a length of 3324.48 cM.These results not only lay the foundation for fine mapping and map-based cloning of related genes,but can also accelerate the molecular marker-assisted breeding of faba bean.

Identification of Faba Bean(Vicia faba L.)Germplasm Resources in Hubei Province and Evaluation on Their Main Agronomic Traits

Through field observation and lab analysis, 13 agronomic traits, including plant height and effective branching number per plant, etc., of 207 faba bean （Vicia faba L.） germplasms saved in Crop Middle-term Genebank of Hubei Province were evaluated, moreover, the identification on the disease resistance and the quality was carried out on parts of germplasm resources. The results showed that the faba beangermplasm resources in Hubei Province were abundant, the variation range of agronomic traits like the growth period, plant height and 100-bean weight, etc., was great, and the range of choice was wide. In the aspect of quality, there were 9 germplasms withthe content of crude protein higher than 30%, and the variation range of amylose content in total starch was large, which provided excellent sources of parents for breedinq hi.qh-quality faba bean varieties in Hubei Province.

Research on Protected Cultivation of Fresh Faba Bean Tong Can Xian 7

[Objective] The aim was to provide scientific basis for protected cultivation of faba bean. [Method] Comparative analysis of the plant height, the first pod height, the branch number per plant, the node position of first pod, the node num- ber, yield per plant, plot yield of fresh pod were studied by using Tongcanxian 7 which were planted at different seeding time and different density. [Result] The re- sults show that Tongcanxian 7 had maximum yield with 37 500 plant/hm2 when sowed on November 2. [Conclusion] Plastic greenhouse cultivation is appropriate for fresh eating faba bean, the sowing-time is the beginning of November and the best density is 7 500 plant/hm2.

Research Progress on Salt Tolerance of Faba Bean

The major emphasis of this review is recent progress in growth and physiological responses under salt stress and approaches for enhancing salt tolerance of faba bean. The aim is to reveal physiology and molecular mechanisms of salt stress on faba bean and to provide reference bases for breeding new salt-tolerant faba bean varieties. Furthermore, the future research direction of broad bean salt resistance is forecasted.

High-efficiency Planting Techniques of Five Crops a Year for Fresh Edible "Faba Bean/Spring Mazie+Soybean-Autumn Maize/Autumn Soybean"

The high-efficiency planting mode for five crops a year of fresh edible ＂faba bean/spring maize＋soybean-autumn maize/autumn soybean＂ was introduced, and its yield and economic benefits were compared with the planting mode of three crops a year of ＂faba bean-spring maize/red bean＂. The results showed that the planting method for fresh edible ＂faba bean/spring maize＋soybean-autumn maize/autumn soybean＂ was much easier to operate with the input-output ratio of about185.6%, and its yield and economic benefits were 2.09 and 1.83 times of that of the planting mode for three crops a year, significantly improving the agricultural yield and income of farmers. In addition, the cropping index of the planting mode for fresh edible fresh edible ＂faba bean/spring maize ＋soybean-autumn maize/autumn soybean＂ reached up to 350%, and planting faba bean once a year and soybean twice a year could make the biological fixation amount of nitrogen increase 350-450kg/m^2, which equaled to up to 700 kg/m^2 of urea, showing significant ecological and social benefits. Based on the comparison results, the high-yield culture techniques of the planting mode of fresh edible ＂faba bean/spring maize＋soybean-autumn maize/autumn soybean＂ were summarized.

Genetic Diversity Analysis of Faba Bean (Vicia faba L.) Based on EST-SSR Markers

Faba bean （Vicia faba L.）, one of the most important legumes in the world, evolved different types of cultivars due to its partial cross-pollination. The development of simple sequence repeat （SSR） markers from expressed sequence tags （EST） provided a useful tool for investigation of its genetic diversity. The purpose of the present study was to investigate the genetic diversity of faba bean from China and Europe using EST-SSR markers. 5 031 faba bean ESTs from the NCBI database were downloaded and assembled into 1 148 unigenes. A total of 107 microsatellites in 96 unigenes were identified, indicating that merely 8.36% of sequences contained SSRs. The most abundant SSR within faba bean was tri-nucleotide repeat motif, and among all the tri-nucleotide repeats, the motif AAG/CTT was the most abundant type. Based on these results, 11 EST-SSR markers were used to assess the genetic diversity of 29 faba bean cultivars from China and Europe with two to three alleles per locus. The polymorphism information content value ranged from 0.0644 to 0.4278 with an average of 0.2919. Principal coordinate analysis （PCA） and phylogenetic clustering based on these 11 EST-SSR markers distinguished these cultivars into different groups. The results indicated that faba bean in China had a narrow genetic basis, and the additional sources of genetic cultivars/accessions should be introduced to enhance the genetic variability. The results of this study proved that the EST-SSR marker is very effective in evaluation of faba bean germplasm.

Accumulation of L-DOPA in various organs of faba bean and influence of drought, nitrogen stress, and processing methods on L-DOPA yield

Faba bean(Vicia faba L.)has been identified as a rich source of L-DOPA,which is used in treating Parkinson's disease.Biosynthesis and accumulation of active substances such as L-DOPA in plant tissues may interact with growing conditions and processing methods.Accumulation trends of L-DOPA in various faba bean organs and the effect of drought stress and N fertilization on L-DOPA content were studied in a field and two greenhouse experiments.The influence of various processing methods on L-DOPA content of faba bean tissues was evaluated.The highest L-DOPA content was detected in fresh leaves(22.4 mg g^(-1))followed by flowers,young pods,mature seeds,and roots.Regardless of processing method,L-DOPA concentration in faba bean tissues was significantly reduced when tissues were boiled or dried.Among various methods of processing,freezing had the lowest detrimental effect,reducing L-DOPA concentrations by 24.1%and 21.1%in leaves and seeds,respectively.Drought stress elevated L-DOPA concentration,and maximum L-DOPA(23.3 mg g^(-1)of biomass)was extracted from plants grown under severe drought stress.However,L-DOPA yield(L-DOPA concentration×biomass)was compromised,owing to the adverse influence of drought stress on dry matter production.No significant difference in L-DOPA concentration was detected among various N application rates.

Yield performance and optimal nitrogen and phosphorus application rates in wheat and faba bean intercropping

Yield performance in cereal and legume intercropping is related to nutrient management,however,the yield response of companion crops to nitrogen(N)input is inconclusive and only limited efforts have focused on rationed phosphorous(P)fertilization.In this study,two multi-year field experiments were implemented from 2014-2019 under identical conditions.Two factors in a randomized complete block design were adopted in both experiments.In field experiment 1,the two factors included three planting patterns(mono-cropped wheat(MW),mono-cropped faba bean(MF),and wheat and faba bean intercropping(W//F))and four N application rates(N0,0 kg N ha^(-1);N1,90 and 45 kg N ha^(-1) for wheat and faba beans,respectively;N2,180 and 90 kg N ha^(-1) for wheat and faba beans,respectively;and N3,270 and 135 kg N ha^(-1) for wheat and faba beans,respectively).In field experiment 2,the two factors included three P application rates(P0,0 kg P_(2)O_(5) ha^(-1);P1,45 kg P_(2)O_(5) ha^(-1);and P2,90 kg P_(2)O_(5) ha^(-1))and the same three planting patterns(MW,MF,and W//F).The yield performances of inter-and mono-cropped wheat and faba beans under different N and P application rates were analyzed and the optimal N and P rates for intercropped wheat(IW)and MW were estimated.The results revealed that intercropping favored wheat yield and was adverse to faba bean yield.Wheat yield increased by 18-26%,but faba bean yield decreased by 5-21% in W//F compared to MW and MF,respectively.The stimulated IW yield drove the yield advantage in W//F with an average land equivalent ratio(LER)of 1.12.N and P fertilization benefited IW yield,but reduced intercropped faba bean(IF)yield.Nevertheless,the partial LER of wheat(pLER_(wheat))decreased with increasing N application rates,and the partial LER of faba bean(pLER_(faba bean))decreased with increasing P application rates.Thus,LER decreased as N input increased and tended to decline as P rates increased.IW maintained a similar yield as MW,even under reduced 40-50% N fertilizer and 30-40% P fertilizer conditions.The estimated optimum N application rates for IW and MW were 150 and 168 kg ha^(-1),respectively,and 63 and 62 kg ha^(-1) for P_(2)O_(5),respectively.In conclusion,W//F exhibited yield advantages due to stimulated IW yield,but the intercropping yield benefit decreased as N and P inputs increased.Thus,it was concluded that modulated N and P rates could maximize the economic and ecological functions of intercropping.Based on the results,rates of 150 kg N ha^(-1) and 60 kg P_(2)O_(5) ha^(-1) are recommended for IW production in southwestern China and places with similar conditions.

Effect of Self-fertilization on Performance, Breeding and Germplasm Management of Four Local Faba Bean Cultivars

Faba bean is self- and cross-fertilized species. The consequences of self-fertilization are important factors determining the germplasm management in such species with levels of heterogeneity and heterozygsity. Effects of self-fertilization on floral, yield and yield components characters were evaluated by comparing two levels of selfing, produced in bee-proof cages, in open-pollination at two locations in Sudan. Selfing process results in no significant differences in yield and yield components within each cultivar. Autofertile lines with reduced partial dependence on insects for seed set could be produced. Spatial isolation should be used to maintain the genetic purity of such lines. An alternate strategy for entries multiplication should focus on increasing heterozygosity and the maintenance of cross-fertilization inside the entries to prevent contamination with foreign pollens. Our results follow the previous knowledge on faba bean genetic resources conservation and management.

Energy Value and Amino Acid Bioavailability of Faba Bean Seeds in Broilers Diets

The aim of this study was to determine the apparent （AME） and true metabolizable energy （TMEn） as well as the crude protein （CP） and amino acid （AA） total tract （by excreta collection） digestibility （bioavailability） of faba bean seeds （FBS） of the Greek cultivar ＂Polikarpi＂. Forty eight broilers were placed in individual cages and randomly allocated into 4 dietary treatments. Birds consumed 80 g d1 of either a typical commercial diet or the same diet in which 100, 200 or 300 g kg^-1 had been substituted by ground FBS. The experiment lasted 15 d. Apparent and true CP bioavailability of FBS were significantly decreased （P 〈 0.05） only at the inclusion rate of 300 g kg-1. AA bioavailability remained at high levels （-0.80） with the exception of cystine and was similar to CP mean. The mean AME and TMEn values of FBS were estimated equal to 11.1 and 11.4 MJ ME kg^-1, respectively.

Chitosan Seed Priming Improves the Yield and the Root System of Faba Bean(Vicia faba L.)Short Title:Chitosan Impact on Yield of Faba Bean

Faba bean is an important legume crop with food and feed applications.Since 2015,the culture of faba bean has decreased in France.Poor yield caused by climate change is proposed as one of the main reasons.Chitosan is a promising biopolymer with empirically proved impact on germination and disease tolerance of faba bean.However,the impact of chitosan seed priming on germination and yield of this plant is not experimentally studied.We followed chitosan primed faba bean seeds,from sowing until maturation,using germination,fruit and grain parameters.We observed that chitosan seed priming ameliorated several yield related traits.Germination rate,length of radicle and seedling,radicle dry matter,number of pods/plants,number of grains/pods were increased in chitosan primed faba beans.Total grain mass/plant increased up to 47%in treated plants.The probable underlying mechanisms,namely,root enhancement nitrogen metabolism,and elicitation of immune system are discussed.We conclude that,chitosan seed priming with compatible commercial preparations could be a potential solution to recompensate the loss of yield under variable climate conditions.

Relationship between Seed Yield and Yield Chracteristics in Faba Bean （Vicia faba L.） by GGE-Biplot Analysis

Viciafaba L. was domesticated around 8000 BC in the Near East; the crop spread to Central Europe and Russia through Anatolia, the Danube Valley and the Caucasus; to Eastern Mediterranean regions through the Mediterranean coast and the Isles; from Egypt and Arabian Coast （the Arabia Felix） to Abyssinia; through Mesopotamia to India and China probably during the first millennium AD （only land races of major type, the latest in being produced, were known in China until recently）. Faba bean （Vicia faba L.） is grown world-wide as a protein source for food and feed. The importance of nutzients （micro and macro） for human growth is universally recognized. An investigation was camed out to select the most successful faba bean genotypes to estimate for seed yield and some of agro-morphological traits. Effective interpretation of the dataon breeding programes is important at all stages of plant improvment. The GT （genotype by trait） was used for two-way faba bean genotypes with multiple traits. For this purpose, six faba bean genotypes with specific components were tested and the GT biplot for genotype data explained 83% of total variation of the standardized data. The polygon view of GT presented for five traits of faba bean genotypes showed three vertex genotypes as Goryaka, Karcacaoglan and Seher. Genotype G0ryaka had the highest values for most of the traits. It was demonstzaited that the selection of high seed yield will be via hundred seed weight and planth height. These traits should be considered meanwhile as effective selection criteria developing high yielding faba bean genotypes because of their large contibution to grain yield. The genotypes Goryaka and Karacaoglan could be well-considered for improving of desirable candidate in selection of improvement studies.

Isolation of Pseudomonas fluorescens Species from Rhizospheric Soil of Health Faba Bean and Assessment of Their Antagonistic Activity and Potential of Biocontrol under in Vivo Against Botrytis fabae （Chocolate Spot Diseases）

Crop disease is an important area which needs attention since most of the hazardous inputs added into the agricultural system are in the form of plant protection chemicals. Production of the crop is, however, constrained by several disease infections including fungal diseases. The present study focused to isolate, Pseudomonasfluorescens possess a variety of promising properties which make it a better biocontrol agent. Two Pseudomonas fluorescens isolates from rhizospheric soil of faba bean were evaluated for their antagonistic activity against Botrytisfabae that is known to attack faba bean crops. Bio-primed faba bean seed with P f 9 and P f 10 （Pseudomonasfluorescens isolates 9 and Pseudomonasfluorescens isolates 10） for pathogencity test in green house was indicated an initiate positive result respectively. Two isolates of P f 9 and P f 10 reduced both disease severity and incidence. So it could be concluded that the used P f9 and P f 10 could resist the detrimental effects of Botrytisfabae on the plant growth and yield that will be used as biocontrol in the farm after field test.

Nanoparticle Treatments Based on Zinc Oxide and Moringa oleifera Leaf Extracts Alleviate Salinity Stress in Faba Bean (Vicia faba L.)

Salinity stress limits crop growth and productivity, including legumes in various regions worldwide. The impact of foliar-applied zinc nanoparticles (ZnNPs) and combined zinc nano-loaded with moringa extracts (ZnONPs) on salt tolerance in faba beans (cultivar, Giza-716) grown under saline soil (50 and 100 mM NaCl) was investigated. Moringa oleifera extract has been used as a chelating agent to synthesize zinc oxide nanoparticles. The crystalline structure, morphology, and chemical composition of ZnO nanoparticles were studied using various characterization techniques, including UV-visible spectroscopy (UV), Fourier Transform Infrared Analysis (FTIR), scanning electron microscopy (SEM), and X-ray diffraction (XRD). Morphological, chemical, and biochemical parameters of plants at 60 and 90 days after sowing were assessed. Salinity stress caused a remarkable reduction in growth traits, photosynthetic pigments and proline levels of the faba bean. Foliar spray with ZnNPs and ZnONPs on faba bean grown under saline soils promoted plant growth parameters (i.e., shoot length, numbers of leaves, relative water content, shoot and roots fresh and dry weights), photosynthetic pigments (Chl a, b, total chlorophyll, and carotenoids), proline and mineral elements (Na+, K+, Ca2+, and Zn2+) compared to control. However, at 100 mM NaCl, there were no significant variations in the mentioned parameters. This study suggested that there is potential for foliar spraying with ZnNPs and ZnONPs in improving growth parameters, photosynthesis efficiency and biochemical aspects of faba bean plants under saline conditions.

Assessment of Factors Influencing Chocolate Spot (Botrytis fabae) Disease Epidemics of Faba Bean (Vicia faba L.) at Tach Gayint District in North Western Ethiopia

Faba bean (Vicia faba L.) is one of the oldest domesticated food legumes that have been cultivated for at least 5000 years. It is a multi-purpose crop that plays an important role in the socio-economic life of farming communities in Ethiopia. Chocolate spot disease, caused by Botrytis fabae is one of the yield limiting factors of this crop resulting in yield losses up to 68% in Ethiopia. A field survey was conducted in Tach Gayint district South Gondar Administrative Zone during the 2020/2021 main cropping season to assess the importance of the chocolate spot disease of faba bean. A total of 60 faba bean farmer fields were assessed in six (6) Kebele Administrations and most farmer fields were affected by chocolate spots. But the status of disease incidence and severity was varied. Significant differences among locations were observed due to altitude, soil type, planting density, date of planting, crop growth stages and farm history of the fields. Independent variables like Altitude, farm history, crop growth stage, date of planting and planting density were significantly associated with both disease incidence and severity when entered first and last into a model. The finding indicates that the lowest plant density and late planting of the crop reduce the incidence and severity of the disease.

Yield stability and relationships among stability parameters in faba bean(Vicia faba L.) genotypes

Sixteen faba bean genotypes were evaluated in 13 environments in Ethiopia during the main cropping season for three years(2009–2011). The objectives of the study were to evaluate the yield stability of the genotypes and the relative importance of different stability parameters for improving selection in faba bean. The study was conducted using a randomized complete block design with four replications. G × E interaction and yield stability were estimated using 17 different stability parameters. Pooled analysis of variance for grain yield showed that the main effects of both genotypes and environments, and the interaction effect, were highly significant(P ≤ 0.001) and(P ≤ 0.01), respectively. The environment main effect accounted for 89.27% of the total yield variation, whereas genotype and G × E interaction effects accounted for 2.12% and 3.31%, respectively.Genotypic superiority index(Pi) and FT3 were found to be very informative for selecting both high-yielding and stable faba bean genotypes. Twelve of the 17 stability parameters,including CVi, RS, α, λ, S2 di, bi, S(2)i, Wi, σ2i, EV, P59, and ASV, were influenced simultaneously by both yield and stability. They should accordingly be used as complementary criteria to select genotypes with high yield and stability. Although none of the varieties showed consistently superior performance across all environments, the genotype EK 01024-1-2ranked in the top third of the test entries in 61.5% of the test environments and was identified as the most stable genotype, with type I stability. EK 01024-1-2 also showed a17.0% seed size advantage over the standard varieties and was released as a new variety in2013 for wide production and named "Gora". Different stability parameters explained genotypic performance differently, irrespective of yield performance. It was accordingly concluded that assessment of G × E interaction and yield stability should not be based on a single or a few stability parameters but rather on a combination of stability parameters.

Adaptation of faba bean varieties for yield, for yield components and against faba bean gall (Olpidium viciae Kusano) disease in South Gondar, Ethiopia

Faba bean(Vicia faba L.) has an important place in the Ethiopian national diet. It is consumed in various forms and contributes to the improvement of soil fertility. However,its production and productivity are affected by biotic and abiotic constraints. Among the biotic constraints, the emerging faba bean gall disease, caused by Olpidium uiciae, is the major and most destructive disease wherever faba bean is grown. Field experiments were conducted at two locations(Farta and Tach Gayint districts) to evaluate the reaction of faba bean varieties to faba bean gall disease and to assess them for yield and yield components during the 2014 and 2015 main cropping seasons. Thirteen faba bean varieties and one local check were plantecd in three replications Lusing a randomized complete block design. The disease incidence and severity of faba bean gall were recorded(on a 1-9 scale) five tinmes at10-day intervals. A combined analysis of variance showed za significant difference(P < 0.05)among faba bean varieties with respect to the incidence and severity of gall disease at both locations. Disease incidence, severity, and AUDPC were lowest for variety Turmsa at both locatiOons, but this variety showed lhigh yield only at tlhe Farta location. 'The lhighest yields were obtained from varieties Degaga(1157.74 kg ha ') and Nc58(828.97 kg ha ') at Farta and Tach Gayint, respectively and these varieties slhowed low faba bean gall severity and AUDPC. Thus, higher-yielding faba bean varieties such as Degaga and Nc58 are recommended for faba bean production areas in northwestern Ethiopia.

Effect of Seeds Size on Germination of Faba Bean Plant

The study was conducted in Al-Qassim region in February 2020 and the study aimed to know the effect of seed size on germination and some morphological parameters in Faba bean (Vicia faba L.) plant, by dividing the seeds into three sizes large 2.5 - 2.3 cm, medium 2.0 - 2.2 cm, and small 1.7 - 1.9 cm and planting them. The results showed that the germination percentage in the large seeds was the highest (100%), and the size of the seeds affected the length of the root and shoot as the large seeds gave the highest length for root (8.37 cm) and shoot (14.2 cm) compared to the medium and small seeds. So, for these results, the seed size is closely related to root and shoot length, number of leaves.

Quantitative Analysis of Pathway Enrichment within Faba Bean Seeds RNA-Seq (<i>Vicia faba</i>L)

Faba bean (Vicia faba L) seeds are an important source of plant protein for humans and animals. A total of 15,697 Differentially Expressed Genes (DEGs) with pathway annotation were discovered in RNA-Seq of the faba bean seeds. A total of 75 significant KEGG pathways abundance were discovered and 9 pathways were conserved within all genotypes. 41 significant pathways were found to be partially conserved within comparisons of 2 to 6 pairs of genotypes and 25 significant pathways were unique to single pairs of genotypes. There were 8 specific significant pathways discovered related to the faba bean seed Hydration Capacity trait and 9 specific significant pathways discovered related to the PSbMV seeds staining trait. The DEGs demonstrated the genetic distance between these varieties was confirmed by the breeding pedigree selection information and a PCA graph clearly illustrated the genetic distance within these genotypes.

Heterotic Effect, Combining Ability and Significance of Synthetics over Line Cultivars in Faba Bean (<i>Vicia faba</i>L.) Grown under Semi-Arid Zones

The aim of this study was to investigate the amount of heterosis and performance of faba bean synthetic cultivars compared to line cultivars under semi-arid conditions. Five inbred lines in at least S6 generation were developed and used to develop F1s hybrid (in all possible combination excluding reciprocal), lines mixtures (Syn-0) and synthetic generations of Syn-1. Evaluation of the entries showed the lines to have high general and specific combining ability, high yield and high average degree of cross-fertilization (0.36);hetrosis relative to mid-parent for yield was 67%. Lines mixture from four inbred lines (Hudeiba/93, Bassabier, Ed-Damar and Shabah) gave the highest yield of 3.40 t/ha for Syn-0 and 3.96 t/ha for Syn-1. Compared to the average yield t/ha of the pure stand of the four lines (3.11 t/ha), the increase in yield of was 9% in sy-0 and 27% in Syn-1. Compared to the individual yield t/ha of the pure stand of the lines, the performance of Syn-0 surpassed that of the individual pure stands of the linesby 14% for Hudiaba/93 and Bassabier and 4% for Ed-Damar and 7% for Shabah, whereas the increase in performance of Syn-1 compared to pure stand of the lines was 32%, 25% and 21%, respectively. The results confirm the previous knowledge on yield increase with successive syn-generations in faba bean due to the effects of heterogeneity and heterozygosity. Such results could be used as a base for an effective breeding program for improvement of yield of faba bean grown under the semi-arid zones.