Enzymatic synthesis, antioxidant ability and oil-water distribution coefficient of troxerutin fatty acid esters

Troxerutin fatty acid esters were prepared using troxerutin and fatty acid vinyl esters as substrates in pyridine through enzymatic route. The structures of as-prepared compounds were identified by FT-TR, NMR, and ESI-HRMS. Using alkaline protease(≥30 mg/mL) as enzyme, maximum yields reached 58% at 3:1(vinyl hexanoate to troxerutin) in pyridine(water content ≤1%). The yields gradually declined as chain length of acyl donors rose. The antioxidation abilities of the as-obtained compounds were confirmed by both DPPH free radical scavenging and potassium ferricyanide reduction methods. The antioxidation ability of troxerutin fatty acid esters was found lower than that of troxerutin. However, the logP values of troxerutin fatty acid esters varied from 0.15 to 1.94, suggesting that troxerutin fatty acid esters had better lipophilicity than troxerutin(logP =-2.12) when compared to their oil-water distribution coefficients. Overall, these findings look promising as reference for further development of future troxerutin.

Supercritical Synthesis of Ethyl Esters via Transesterification from Waste Cooking Oil Using a Co-Solvent

Biofuels became more promising alternative to the fossil fuels because of the depletion of fossil resources, renewability, environmental benefits, and energy security. Ethanolysis of waste cooking oil with hexane as co-solvent was carried out for the production of fatty acid ethyl ester (FAEE). This process reduced the severity of process parameters with high purity biodiesel yield. Process variables such as co-solvent ratio, ethanol to oil molar ratio, reaction temperature and reaction time were optimized. The maximum biodiesel yield of 88% was obtained at ethanol/oil molar ratio of 40:1, co-solvent (hexane) to oil ratio of 0.2% (v/v), reaction temperature of 300°C in 20 min of reaction time. Fatty acid ethyl ester (biodiesel) samples produced from this process were measured and evaluated using GC-MS analytical instrument. Thermo gravimetric analysis (TGA) was also performed to examine the thermal stability of waste cooking oil, ethyl esters and fuel blends. Fuel properties of ethyl esters were determined and compared with the ASTM standards for biodiesel, regular diesel and ethyl esters from different feedstock.

Development of Technology for Producing a Fat Composition Based on Ester for Fattening Leather

An ester based on the secondary and by-products of oil and fat and alcohol hydrolysis is obtained for fattening the skin. Distilled fatty acids are used as a secondary product for the preparation of the ester, and fusel oil as a by-product. The main physicochemical properties of the ester obtained were determined. An ester-based formulation has been developed to fatten clothing skins from fine raw materials. The recommended is technological scheme of obtaining a composition for fattening leather.

Renewable Diesel Fuel from Processing of Vegetable Oil in Hydrotreatment Units: Theoretical Compliance with European Directive 2009/28/EC and Ongoing Projects in Spain

Oil hydrotreating units in refineries are aimed at reducing the sulfur content of fuels to accomplish standard par-ticular specifications. However, this process is currently one of the best available technologies to produce biofuels from vegetable oil in a refinery. Vegetable oils can be processed or co-processed in these units if several adaptations are performed, so some properties could be improved in comparison with conventional fuel such as density and cetane number. This study highlights the theoretical greenhouse gases (GHG) emissions (using a life cycle assessment–LCA-approach) of a hydrotreated vegetable oil (HVO) from bibliographical data. Results were compared with other biofuel production processes, such as those obtained by transesterification of vegetable oil (FAME, fatty acid methyl ester). It has also been included the comparison with conventional fossil diesel as a benchmark in order to assess the theoretical compliance with GHG savings proposed in European Directive 2009/28/EC. Finally, ongoing projects and future perspectives in Spain are mentioned.

磁性固相萃取-气质联用-同位素内标法精准检测白酒中8种高级脂肪酸乙酯

高级脂肪酸乙酯是引起酒体浑浊的关键因素之一。为系统分析白酒中的高级脂肪酸乙酯以改善白酒生产过程中的浑浊问题,建立了一种基于氨基化四氧化三铁(Fe_(3)O_(4)-NH_(2))磁性固相萃取结合气质联用技术的方法,用以同时测定白酒中8种高级脂肪酸乙酯。通过考察酒样的pH值、离子强度、吸附剂用量、吸附时间、解吸溶剂种类、解吸溶剂酸碱度、解吸时间等因素,确定了较佳的萃取条件。结果表明:这8种高级脂肪酸乙酯在各自的质量浓度范围内线性关系良好,相关系数R 2均大于0.99;方法检出限和定量限分别为9.1~42.9μg/L和5.2~200.0μg/L;回收率为79.6%~99.3%,相对标准偏差(n=3)为8.0%~10.7%。应用此方法,并结合同位素内标法对24种不同香型和品牌的白酒样品中8种高级脂肪酸乙酯进行精准定量,发现它们的种类和质量浓度存在显著差异。其中,在酱香型白酒中,高级脂肪酸乙酯的检出率最高,达到100%。该方法简便快捷,样品萃取只需10 min,具有高灵敏度和准确性,能够有效避免传统液-液萃取技术的背景干扰问题,可为实现白酒中高级脂肪酸乙酯的精准检测提供一种新的方法。

血浆脂肪酸乙酯与酒精性急性胰腺炎炎症和疾病严重程度的相关性研究

目的分析血浆脂肪酸乙酯(FAEE)与酒精性急性胰腺炎(AAP)炎症和疾病严重程度的相关性。方法回顾性分析2017年1月至2022年1月该院收治的227例AAP患者及213例非酒精性急性胰腺炎(AP)组患者数据。根据Bathazar计算机断层扫描严重指数将AAP患者的疾病严重程度分为轻度、中度、重度。通过气相色谱分析患者血浆FAEE和游离脂肪酸(NEFA)水平。结果AAP组患者血浆FAEE(P<0.001)和NEFA(P=0.019)水平相较于非酒精性AP组更高。然而,经受试者工作特征(ROC)曲线分析,血浆FAEE对鉴别诊断AAP与非酒精性AP有良好效能,曲线下面积(AUC)为0.926(95%CI:0.901~0.951)。中度[158.77(127.01~230.55)nmol/L]和重度[274.49(208.32~309.31)nmol/L]AAP患者血浆FAEE水平高于轻度患者[126.15(84.37~166.52)nmol/L],而且重度患者较中度患者更高(H=64.069,P<0.001)。血浆FAEE水平>146.61 nmol/L为重度AAP发生的危险因素(P<0.05),且其对重度AAP有较好的预测价值,AUC为0.786(95%CI:0.705~0.867)。Spearman秩相关分析结果显示,AAP患者血浆FAEE水平与白细胞介素(IL)-1β、IL-6及NEFA水平呈正相关(rS=0.298、0.475、0.302,均P<0.001)。结论血浆FAEE有可能成为AAP鉴别诊断和预测疾病严重程度的潜在生物标志物。

文冠果油神经酸乙酯对脱髓鞘小鼠脂肪酸、血脂的影响

目的探究文冠果油神经酸乙酯对双环己酮草酰二腙(cuprizone,CPZ)诱导的脱髓鞘小鼠脂肪酸、血脂的影响。方法SPF级雌性昆明小鼠50只,除空白组(KO)外,通过在饲料中加入0.25%CPZ饲喂雌性昆明小鼠造模并分为模型组(CPZ)、神经酸乙酯低剂量组(NA-L,0.001912 mL/g)、神经酸乙酯中剂量组(NA-M,0.003824 mL/g)、神经酸乙酯高剂量组(NA-H,0.007648 mL/g),持续5周至实验结束。于造模2周后开始给药至第5周结束后取材,并通过气相色谱仪、血脂仪分别检测文冠果油神经酸乙酯对CPZ诱导的脱髓鞘小鼠脑组织、肝脏、心脏、血清、粪便里的脂肪酸含量及血液中血脂水平的影响。结果与KO组相比,CPZ组脱髓鞘小鼠脑组织、肝脏、心脏中神经酸、芥酸含量显著下降(P<0.05);与CPZ组相比,NA-L、NA-M、NA-H组小鼠脑组织、肝脏、心脏、血清、粪便中的神经酸含量均显著增加(P<0.05),其中KO、CPZ组小鼠血清、粪便中未检测到神经酸和芥酸,NA-L、NA-M、NA-H组小鼠血清、粪便中含有一定量的神经酸和芥酸;与KO组相比,CPZ组血脂升高;与CPZ组相比,NA-L、NA-M、NA-H组均可降低血液中的甘油三酯(triglyceride,TG)含量,升高高密度脂蛋白胆固醇(high-density lipoprotein cholesterol,HDL-C)含量。结论在饲料中添加0.25%CPZ诱导小鼠脱髓鞘会导致小鼠血脂升高,降低小鼠体内神经酸、芥酸含量,脱髓鞘疾病与神经酸的积累有关,脱髓鞘疾病会导致神经酸的供应受损。在这种情况下,文冠果油神经酸乙酯提取物能够增加脱髓鞘小鼠体内神经酸及芥酸含量,提高脑组织不饱和脂肪酸含量,调节脱髓鞘小鼠血脂水平。此外,神经酸、芥酸参与脱髓鞘小鼠体内代谢,并在小鼠体内共存,文冠果油神经酸乙酯提取物可作为脱髓鞘小鼠补充神经酸的外源性物质。

三种鱿鱼内脏鱼油提取精炼及品质分析

为探究鱿鱼内脏鱼油的不同提取方法和传统精炼工艺及其品质变化,研究以赤道、阿根廷、北太平洋深海鱿鱼内脏为原料,首先采用不同浸提法和复合法等对阿根廷鱿鱼内脏进行鱼油提取,选择提取工艺得油率最大、品质最优的方法提取三种鱿鱼内脏粗鱼油进行传统方法精炼,对三种鱿鱼内脏粗油及其精炼油的感官形态、理化指标、脂肪酸组成以及挥发性风味物质进行分析。结果表明,采用6号溶剂辅助冻融的工艺提油得率最高,达12.90%,精炼后鱿鱼内脏油的理化指标明显改善,过氧化值、不溶性杂质、色差值、酸价、水分及挥发物、茴香胺值显著降低(P<0.05),酸碱度(pH)和脱色率显著升高(P<0.05)。除不溶性杂质、水分及挥发物外,其余指标均达到SC/T 3502-2016规定的粗鱼油及精炼鱼油标准。三种鱿鱼内脏油中共检测出16种脂肪酸,主要以油酸、棕榈酸、二十碳五烯酸(Eicosapentaenoic acid,EPA)和二十二碳六烯酸(Docosahexenoic acid,DHA)为主。精炼油脂肪酸种类不变,多不饱和脂肪酸百分含量有所增加。鱿鱼内脏油共检测出65种挥发性风味物质,12种为鱿鱼内脏油的关键风味物质,以(E2,Z6)-壬二烯醛为主,共同赋予鱿鱼内脏鱼油特征风味。研究可为深海鱿鱼副产物内脏提取鱼油高值化利用等提供技术支撑和理论依据。

甘油三酯催化转化为柴油、喷气燃料和润滑油基础油

将生物质转化为可持续燃料和化学品对于解决环境问题、减少碳排放、增强能源安全以及促进经济和社会发展至关重要.在众多生物质原料中,来自不同来源的甘油三酯,如植物油、动物脂肪和微藻油,因其低氧含量和脂肪酸单元中的高度石蜡骨架,与石油衍生烃的结构相似,而特别适合生产可持续的烃燃料和化学品.这意味着通过相对简单的催化转化过程,就能有效地将甘油三酯转化为烃类产物.本文概述了甘油三酯通过加氢过程转化为无氧燃料(如柴油和喷气燃料)以及润滑油基础油等高附加值产品的过程.此外,还根据反应机理讨论了所需催化剂的重要结构性质,以及甘油三酯的不同脂肪酸组成对催化转化过程的影响.

白酒中高级脂肪酸乙酯去除技术研究进展

高级脂肪酸乙酯引起的白酒浑浊沉淀现象一直是行业普遍存在的难题,尽管各企业采取了相应措施进行处理,但仍会面临能耗高、酒损大及环保压力等问题,并没有从根本上解决问题。基于此,本文从高级脂肪酸乙酯造成白酒浑浊原理、高级脂肪酸乙酯如何进入白酒中、如何进行控制以及未来该从哪些方面着手解决等进行了全面总结分析,旨在为正在面临该难题的企业提供理论依据及操作经验,也为深入研究和彻底解决该难题提供了思路和方向,以期共同推动白酒行业的高质量发展。

固相萃取-气相色谱-串联质谱技术测定船用残渣燃料油中酚类及脂肪酸甲酯类化合物

本文利用乙酸银修饰的氧化铝-硅胶材料制备固相萃取柱对船用残渣燃料油样品进行净化分离,结合气相色谱-串联质谱技术,使用DB-35 MS UI色谱柱分离,多反应监控模式,内标法定量测定酚类及脂肪酸甲酯(FAME)类化合物。对影响酚类和FAME类化合物的进样方式、萃取溶剂的选择、固相萃取柱类型的选择以及淋洗和洗脱条件进行了优化,建立了船用残渣燃料油中酚类及FAME类化合物的测定方法。方法在浓度0.05~2.5μg/mL范围线性良好,具有检出限(0.1~1.2 mg/kg)和定量限(0.3~4.0 mg/kg)低,稳定性好和萃取效率高,以及基质效应不显著等优势。通过用不含目标物的空白燃料油配制0.10、0.50、2.50 mg/L浓度水平的试样考察方法的可靠性,获得满意的回收率(85.5%~115.4%)和相对标准偏差(RSD≤6.2%)。实验结果表明,建立的方法可实现船用残渣燃料油中酚类及FAME类化合物的有效检测。另外,劣质船用燃油存在不少的酚类和FAME类物质,高浓度苯酚、甲酚、二甲酚、对枯基苯酚、脂肪酸甲酯等物质可能是导致船舶油泵损坏的重要原因。

Azacarbazole n-3 and n-6 polyunsaturated fatty acids ethyl esters nanoemulsion with enhanced efficacy against Plasmodium falciparum

Alternative therapies are necessary for the treatment of malaria due to emerging drug resistance.However,many promising antimalarial compounds have poor water solubility and suffer from the lack of suitable delivery systems,which seriously limits their activity.To address this problem,we synthesized a series of azacarbazoles that were evaluated for antimalarial activity against D10(chloroquine-sensitive)and W2(chloroquine-resistant)strains of P.falciparum.The most active compound,9H-3-azacarbazole(3),was encapsulated in a novel o/w nanoemulsion consisting of ethyl esters of polyunsaturated fatty acids n-3 and n-6 obtained from flax oil as the oil phase,Smix(Tween 80 and Transcutol HP)and water.This formulation was further analyzed using transmission electron microscopy,dynamic light scattering and in vitro and in vivo studies.It was shown that droplets of the 3-loaded nanosystem were spherical,with satisfactory stability,without cytotoxicity towards fibroblasts and intestinal cell lines at concentrations corresponding to twice the IC50 for P.falciparum.Moreover,the nanoemulsion with this type of oil phase was internalized by Caco-2 cells.Additionally,pharmacokinetics demonstrated rapid absorption of compound 3(tmax=5.0 min)after intragastric administration of 3-encapsulated nanoemulsion at a dose of 0.02 mg/kg in mice,with penetration of compound 3 to deep compartments.The 3-encapsulated nanoemulsion was found to be 2.8 and 4.2 times more effective in inhibiting the D10 and W2 strains of the parasite,respectively,compared to non-encapsulated 3.Our findings support a role for novel o/w nanoemulsions as delivery vehicles for antimalarial drugs.

<i>In Vitro</i>Anti-Diabetic Activities and Phytochemical Analysis of Bioactive Fractions Present in <i>Meriandra dianthera, Aloe camperi</i>and a Polyherb

This paper reports the in vitro anti-diabetic profile of certain medicinal plants traditionally used in Eritrea for the management of type 2 diabetes. The crude methanolic extracts and fractions of Meriandra dianthera, Aloe camperi, a Polyherb and their fractions were investigated. The in vitro screening of the crude extracts has generally elicited a dose dependent α-glucosidase and α-amylase inhibition activities. M. dianthera displayed the highest α-glucosidase inhibitory activity (IC50: 0.074 ± 0.032 mg/mL) at the highest concentration tested (0.800 mg/mL) relative to A. camperi, the Polyherb and Acarbose (IC50: 0.37 ± 0.052, 0.56 ± 0.024 and 0.55 ± 0.029 respectively). The α-glucosidase inhibition activities of A. camperi and M. dianthera, except for the Polyherb and Acarbose, were significantly different (P < 0.05) at various ranges of concentrations (0.025 - 0.800 mg/mL). The percentage α-amylase inhibitions of M. dianthera, A. camperi, the Polyherb and Acarbose, at the highest concentrations (0.800 mg/mL), were 78.3%, 15.9%, 16.4%, and 82.9% respectively. A. camperi and the Polyherb displayed lower α-amylase inhibitory activities (IC50: 1.72 ± 0.06 and 2.57 ± 0.07 mg/mL respectively) compared to Acarbose and M. dianthera (IC50: 0.31 ± 0.01 and 0.43 ± 0.02 mg/mL respectively). For the α-amylase inhibition activity, even at lower concentrations (0.025 mg/mL), there were statistically significant differences (P < 0.01) among the values generated for all the extracts. The in vitro anti-diabetic screening of the fractions, at 0.800 mg/ml, displayed characteristic enzyme inhibition activities. Generally, the non-polar fractions showed higher enzyme inhibitory activities compared to the polar fractions. The most bioactive non-polar fractions, thus, were subjected to GC-MS analysis and presented various essential oils, fatty acid methyl esters (FAMEs) and benzoic acid derivatives in those plants.

Waste Cooking Oil as a Substrate for Biodiesel Production

The effectiveness of adsorptive treatment of waste cooking oils was assessed in terms of suitability for biodiesel production. New technologies involving standard diesel engines have been developed using biofuel products from vegetable oils and waste animal fats based on environmental and economic considerations. The potential application of used rapeseed oil after treatment with a mixture of active carbon （AR） and magnesium silicate （MG） as energy source was studied. The results were compared with substrates standard in the Vogel＆Noot GmbH technology for the transesterification of oils and fats.

高油酸花生油酶促酯交换合成类可可脂工艺优化

为促进高油酸花生油的高值化利用,在无溶剂体系中以高油酸花生油为原料,棕榈酸乙酯、硬脂酸乙酯为酰基供体,酶促酯交换合成类可可脂。以目标甘三酯1,3-二棕榈酸-2-油酸(POP)、1-棕榈酸-2-油酸-3-硬脂酸(POS)、1,3-二硬脂酸-2-油酸(SOS)含量,硬脂酸指数和酰基位移率为评价指标,在单因素实验的基础上采用响应面法对酶促酯交换合成类可可脂的工艺条件进行优化。结果表明:酶促酯交换合成类可可脂的最佳工艺条件为硬脂酸乙酯与棕榈酸乙酯物质的量比1.3∶1、酰基供体与高油酸花生油物质的量比12∶1、加酶量2.7%(以底物质量计)、反应温度60℃、反应时间7 h,在该条件下产物甘三酯中POP、POS、SOS的含量分别为14.55%、48.87%、25.17%,硬脂酸指数为0.56,酰基位移率为7.35%。产物的目标甘三酯组成和脂肪酸组成与可可脂相近,可作为可可脂替代品应用。

植物油精炼过程中缩水甘油酯和3-氯丙醇酯的形成及脱除研究进展

缩水甘油酯(GEs)和3-氯丙醇酯(3-MCPDE)是植物油精炼过程中产生的主要污染物之一。GEs和3-MCPDE伴随食用油摄入人体后,经脂肪酶水解产生的缩水甘油和3-氯丙醇具有肾脏毒性和遗传毒性。植物油中GEs和3-MCPDE主要产生于油脂精炼脱臭工段,脱臭温度、脱臭时间对GEs和3-MCPDE的生成影响巨大。从油脂精炼加工过程中GEs和3-MCPDE的形成及脱除等方面进行了综述,指出脱色和脱臭工段可促进GEs和3-MCPDE的生成,当前可通过抑制及脱除其前体物质、优化植物油脱臭条件、脱除精炼油中的GEs及3-MCPDE等方式降低植物油中GEs和3-MCPDE含量。酶制剂具有安全、无污染等优点,通过酶法酯交换降低待脱臭油脂中的甘油二酯和甘油单酯,进而减少脱臭过程中GEs及3-MCPDE的生成是降低GEs和3-MCPDE的发展趋势。

棕榈油乙酯化合成脂肪酸乙酯及其动力学

为了研究反应条件对乙酯化反应的影响,提高脂肪酸乙酯的转化率,本文以氢氧化钠催化棕榈油与无水乙醇发生酯化反应合成棕榈油脂肪酸乙酯。首先考察棕榈油的理化性质,然后通过单因素实验和正交实验考察反应过程中醇油物质的量比、催化剂用量、反应温度、反应时间对乙酯化反应合成棕榈油脂肪酸乙酯转化率的影响,并用FT-IR和TLC对棕榈油脂肪酸乙酯进行表征和分析。结果表明:优化的工艺条件为醇油物质的量比为7∶1,催化剂质量分数为0.8%(占棕榈油质量),反应温度为75℃,反应时间为2.0 h时,棕榈油脂肪酸乙酯的转化率为95.6%,且高于同类产品。动力学研究表明:酯化过程为二级反应,在反应温度为60、70、80℃的反应速率常数分别为0.059 8、0.102 1、0.166 3 L/(mol·min),活化能为2.033 0 kJ/mol。

葡萄酒中链脂肪酸乙酯产生机制与调控策略探讨

酿酒酵母代谢产生的香气化合物是葡萄酒整体香气的重要组成部分,其中酯类化合物最丰富。中链脂肪酸乙酯作为葡萄酒发酵香气的特征成分,对葡萄酒发酵香贡献最大。中链脂肪酸乙酯含量的差异是葡萄酒、白兰地品质差异的重要因素之一。本文结合酿酒酵母脂肪酸代谢、中链脂肪酸乙酯合成酶研究进展,探讨了葡萄酒酿造过程中的中链脂肪酸乙酯的生成机理;并以温度、溶氧、发酵基质脂质变量为手段,以酿酒酵母群体峰高、细胞生命活力为靶标,论述了提高中链脂肪酸乙酯产量的调控策略,为葡萄酒、白兰地生产、产品香气品质的优化提供参考。

烘焙模拟体系中单氯丙醇酯和缩水甘油酯的生成规律研究

烘焙食品在热加工过程中容易产生单氯丙醇(monochloropropanediol,MCPD)酯和缩水甘油酯(glycidyl fatty acid esters,GEs)等危害物。为了明确这些危害物的生成规律,构建包括植物油、水、NaCl、酪蛋白的烘焙模拟体系,该研究监测了不同温度条件下3-氯丙醇酯(esters of 3-monochloro-1,2-propanediol,3-MCPD酯)、2-氯丙醇酯(esters of 2-monochloro-1,3-propanediol,2-MCPD酯)和GEs含量的变化,探究了油水比对MCPD酯和GEs的影响,从脂肪酸组成的角度探讨油脂种类对体系的影响,并进一步挖掘体系中MCPD酯和GEs含量与油脂氧化程度的相关性。结果表明,加热过程中MCPD酯和GEs同时存在生成与降解反应;温度、时间和油水比是影响MCPD酯生成的主要因素,其中加热温度和时间存在交互作用,体系中3-MCPD酯和2-MCPD酯含量随着时间延长先上升后下降并稳定;GEs也受温度和时间的影响,但不受油水比的影响;油脂的脂肪酸组成可能影响MCPD酯和GEs的生成,不饱和脂肪酸含量高(92.68%)的菜籽油体系中易生成更多的3-MCPD酯和2-MCPD酯;通过相关性分析发现,玉米油氧化程度与3-MCPD酯和2-MCPD酯含量呈负相关,而GEs含量与初级氧化程度呈正相关。该研究结果可为控制烘焙食品中MCPD酯和GEs的含量提供参考。

固相萃取-气相色谱法测定橄榄油中4种脂肪酸乙酯

橄榄油中脂肪酸乙酯(FAEEs)的含量是衡量其产品品质的重要指标之一,GB/T 23347-2021《橄榄油、油橄榄果渣油》中要求特级初榨橄榄油中FAEEs应≤35 mg/kg。目前橄榄油中FAEEs的国际标准检测方法是硅胶柱层析-气相色谱法(GC),该方法存在操作复杂、耗时长、试剂消耗量大等缺点。本研究建立了硅胶固相萃取(Si SPE)-气相色谱分析橄榄油中棕榈酸乙酯、亚油酸乙酯、油酸乙酯和硬脂酸乙酯4种FAEEs的检测方法。考察了载气类型,选定He气作为载气;筛选了内标化合物,确定使用十七碳烯酸乙酯(顺-10)作为内标物质;优化了SPE条件,对比了不同品牌Si SPE柱对回收率的影响,确定了称取0.05 g橄榄油,使用正己烷提取,1 g/6 mL Si SPE柱净化的前处理方法。该方法处理一个样品大约仅需2 h前处理时间和23 mL试剂。对优化后的方法进行方法学验证,结果表明,4种FAEEs在0.1~5.0 mg/L的范围内线性关系良好(决定系数(R 2)>0.999),方法检出限为0.78~1.11 mg/kg,定量限为2.35~3.33 mg/kg,在低、中、高3个加标水平(4、8、20 mg/kg)下的回收率为93.8%~104.0%,相对标准偏差为2.2%~7.6%。用建立的方法对15个橄榄油样品进行测试,发现3个特级初榨橄榄油样品的FAEEs总量超过了35 mg/kg,表明市场上可能存在以次充好的现象。与国际标准检测方法相比,该方法前处理过程简便,操作时间短,试剂用量少,检测成本低,精密度高,准确性好,可以为橄榄油检测标准的完善提供有效的理论和数据参考。