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Fatty acids, inflammation and intestinal health in pigs 被引量:15
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作者 Yulan Liu 《Journal of Animal Science and Biotechnology》 SCIE CAS CSCD 2016年第3期321-329,共9页
The intestine is not only critical for nutrient digestion and absorption, but also is the largest immune organ in the body.However, in pig production, inflammation induced by numerous factors, such as pathogen infecti... The intestine is not only critical for nutrient digestion and absorption, but also is the largest immune organ in the body.However, in pig production, inflammation induced by numerous factors, such as pathogen infection and stresses(e.g.,weaning), results in intestinal mucosal injury and dysfunction, and consequently results in poor growth of pigs. Dietary fatty acids not only play critical roles in energy homeostasis and cel ular membrane composition, but also exert potent effects on intestinal development, immune function, and inflammatory response. Recent studies support potential therapeutic roles for specific fatty acids(short chain and medium chain fatty acids and long chain polyunsaturated fatty acids) in intestinal inflammation of pigs. Results of these new lines of work indicate trophic and cytoprotective effects of fatty acids on intestinal integrity in pigs. In this article, we review the effect of inflammation on intestinal structure and function, and the role of specific fatty acids on intestinal health of pigs, especial y under inflammatory conditions. 展开更多
关键词 fatty acids inflammation intestine pigs
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