The fruit development rules of two Chinensis Actinidia cultivars were studied in this paper. ‘Fengyue’has the same fruit development cycle as‘Cuiyu’. According to soluble solids content, there are four stages duri...The fruit development rules of two Chinensis Actinidia cultivars were studied in this paper. ‘Fengyue’has the same fruit development cycle as‘Cuiyu’. According to soluble solids content, there are four stages during fruit development phase named comparatively stable period, slow increase period, rapid increase period and stagnating increase period. Fruit firmness change exhibits two periods, i.e. slowly declining period and rapidly declining period. There is an obvious corresponding relation between the changes of fruit firmness and the soluble solids content, i.e. the rapidly declining time of fruit firmness corresponds with the rapidly increasing time of soluble solids content. According to the experiment, the best picking periods of ‘Fengyue’and ‘Cuiyu’are mid September to mid October and early October to early November, respectively.展开更多
The new kiwifruit variety 'Fengyue' has bigger,avg.90g,max.127.8g fruit with beautiful appearance and good storage tolerance.The fruit is fine and tender in pulp texture with a thick sweet taste and rich refre...The new kiwifruit variety 'Fengyue' has bigger,avg.90g,max.127.8g fruit with beautiful appearance and good storage tolerance.The fruit is fine and tender in pulp texture with a thick sweet taste and rich refreshing aroma in addition to over 15% soluble solids content.This variety matures in September,Changsha,and has a high fruit setting percentage.Fruiters should pay great attention to fertilizer or water management,pruning,and flower or fruit thinning in cultivating'Fengyue展开更多
文摘The fruit development rules of two Chinensis Actinidia cultivars were studied in this paper. ‘Fengyue’has the same fruit development cycle as‘Cuiyu’. According to soluble solids content, there are four stages during fruit development phase named comparatively stable period, slow increase period, rapid increase period and stagnating increase period. Fruit firmness change exhibits two periods, i.e. slowly declining period and rapidly declining period. There is an obvious corresponding relation between the changes of fruit firmness and the soluble solids content, i.e. the rapidly declining time of fruit firmness corresponds with the rapidly increasing time of soluble solids content. According to the experiment, the best picking periods of ‘Fengyue’and ‘Cuiyu’are mid September to mid October and early October to early November, respectively.
文摘The new kiwifruit variety 'Fengyue' has bigger,avg.90g,max.127.8g fruit with beautiful appearance and good storage tolerance.The fruit is fine and tender in pulp texture with a thick sweet taste and rich refreshing aroma in addition to over 15% soluble solids content.This variety matures in September,Changsha,and has a high fruit setting percentage.Fruiters should pay great attention to fertilizer or water management,pruning,and flower or fruit thinning in cultivating'Fengyue
