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Network pharmacology used to decode potential active ingredients in Ferula assafoetida and mechanisms for the application to Alzheimer’s disease 被引量:2
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作者 Meng Xu Lili Zhang +2 位作者 Pin Li Chunguo Wang Yuanyuan Shi 《Journal of Traditional Chinese Medical Sciences》 2020年第2期199-209,共11页
Background:Alzheimer’s disease(AD)is a neurodegenerative disease that primarily manifests as progressive memory loss and cognitive impairment.Traditional herbal medicines may be helpful in the discovery of new anti-A... Background:Alzheimer’s disease(AD)is a neurodegenerative disease that primarily manifests as progressive memory loss and cognitive impairment.Traditional herbal medicines may be helpful in the discovery of new anti-AD drugs.Studies have shown that Ferula assafoetida has neuroprotective and memory-enhancing effects,which may be beneficial for the treatment of AD.However,the combination of active ingredients and their mechanisms remain unclear.Therefore,we aimed to identify potential active ingredients in F.assafoetida and their mechanisms of action against AD by using network pharmacology.Methods:In our study,an integrated network pharmacological approach,that included adsorption,distribution,metabolism and excretion screening,target identification,network construction,topological analysis,gene ontology and Kyoto Encyclopedia of Genes and Genomes pathway enrichment analysis,and molecular docking,was used to predict the pharmacological material basis and potential mechanisms through which these ingredients may treat and prevent AD.Results:The results indicated that 12 key active ingredients,obtained by topological analysis(including farnesiferol a,conferol,farnesiferol b,ferulic acid,etc.),may be the primary pharmacological components that may ameliorate AD.The 2 key significant pathways identified are the cholinergic synapse signaling pathway(critical targets include ACHE,CHRM1,CHRM2,MAPK1,PIK3CA,PIK3CB,PIK3CD,and PIK3CG)and the AD signaling pathway(critical targets include APP,BACE1,GSK3B,MAPK1,NCSTN,NOS1,PSEN1).These critical targets are closely related to the regulation of three typical pathological features of AD[central nervous system(CNS)cholinergic hypofunction,amyloid-β(Aβ)plaques,and hyperphosphorylated tau proteins].Finally,14 critical targets in the 2 key significant pathways were validated by molecular docking analysis.Conclusion:F.assafoetida may be effective for alleviating AD symptoms,through multi-component,multi-target,and multi-pathway synergistic effects,associated with the multiple pathogenesis hypotheses of AD.Our study may provide certain clues for the further development and utilization of this natural herbal medicine. 展开更多
关键词 ferula assafoetida Alzheimer’s disease Network pharmacology Molecular docking Pharmacological mechanism
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阿魏对阿魏菇氨基酸及挥发性成分的影响 被引量:14
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作者 白羽嘉 陶永霞 +2 位作者 张莉 谢现英 冯作山 《食品科学》 EI CAS CSCD 北大核心 2013年第14期198-204,共7页
阿魏菇培养基中添加准噶尔阿魏、新疆阿魏,获得阿魏栽培菇,测定其中蛋白质及18种氨基酸含量,并对氨基酸进行化学评分(CS)、氨基酸评分(AAS),计算必需氨基酸指数(EAAL)、营养指数、生物价,对呈味氨基酸进行分析,采用气相色谱-质谱联用技... 阿魏菇培养基中添加准噶尔阿魏、新疆阿魏,获得阿魏栽培菇,测定其中蛋白质及18种氨基酸含量,并对氨基酸进行化学评分(CS)、氨基酸评分(AAS),计算必需氨基酸指数(EAAL)、营养指数、生物价,对呈味氨基酸进行分析,采用气相色谱-质谱联用技术鉴定阿魏菇中挥发性成分。结果表明:氨基酸含量依次为野生菇17.84g/100g、准噶尔阿魏栽培菇16.84g/100g、对照栽培菇16.37g/100g,新疆阿魏栽培菇15.49g/100g;AAS依次为野生阿魏菇0.64、新疆阿魏栽培菇0.64、准噶尔阿魏栽培菇0.60、对照栽培菇0.54;阿魏菇鲜味氨基酸主要是谷氨酸和天冬氨酸,丙氨酸、甘氨酸、苯丙氨酸、脯氨酸在阿魏菇鲜味形成中有协同作用和增鲜效果;1-辛烯-3-醇构成了阿魏菇香气主要成分,在新疆阿魏栽培菇中相对含量最高,其次为准噶尔阿魏栽培菇和野生阿魏菇,对照栽培菇含量最低,辛酸乙酯、3-甲基-1,2-环戊二酮、异戊酸、2-甲基-2-己醇为野生阿魏菇特有挥发性物质,使其具有独特的风味。 展开更多
关键词 阿魏菇 阿魏 氨基酸评分 呈味氨基酸 挥发性成分
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五彩阿魏挥发油提取工艺优选
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作者 魏洁 罗茜 +3 位作者 雷林洁 滕亮 于富生 王长虹 《中国实验方剂学杂志》 CAS CSCD 北大核心 2015年第5期50-53,共4页
目的:优选五彩阿魏挥发油的水蒸气提取工艺并对其挥发油化学成分进行分析。方法:以挥发油提取率为指标,采用U7(72)均匀试验优选五彩阿魏挥发油水蒸气蒸馏工艺。运用GC考察提取时间对挥发油化学稳定性的影响,色谱条件为载气高纯氮气,载... 目的:优选五彩阿魏挥发油的水蒸气提取工艺并对其挥发油化学成分进行分析。方法:以挥发油提取率为指标,采用U7(72)均匀试验优选五彩阿魏挥发油水蒸气蒸馏工艺。运用GC考察提取时间对挥发油化学稳定性的影响,色谱条件为载气高纯氮气,载气流量1 m L·min-1,进样量0.5μL,分流比50∶1,总流量54.0 m L·min-1,进样口温度250℃,检测器温度250℃。升温程序为起始温度60℃,保持2 min;以4℃·min-1的速率程序升温至80℃,保持5 min;以10℃·min-1的速率程序升温至180℃,保持5 min;以4℃·min-1的速率程序升温至200℃,保持2 min。结合GC和色谱图相似度评价确定五彩阿魏挥发油提取工艺。结果:五彩阿魏挥发油中大部分化学成分对热较稳定。最佳提取工艺为加6.5倍量水提取4 h;挥发油提取率8.32%。结论:优选的提取工艺稳定、合理、可行,可保证五彩阿魏挥发油中各化学成分的稳定性。 展开更多
关键词 阿魏 五彩阿魏 挥发油 均匀试验 相似度评价
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