In this study, Ficus carica L. ‘Masui Dauphine' was used as the experi- mental material to investigate the effects of explant type, basal medium, hormone types and concentrations on in vitro rapid propagation of‘Ma...In this study, Ficus carica L. ‘Masui Dauphine' was used as the experi- mental material to investigate the effects of explant type, basal medium, hormone types and concentrations on in vitro rapid propagation of‘Masui Dauphine'. Accord- ing to the results, the most suitable explants for in vitro rapid propagation of ‘Masui Dauphine' were axillary buds and the best medium was modified MS + 1.0 mg/L 6-BA + 0. 05 mg/L NAA + 1.0 mg/L GA3 + 20 mg/L sucrose + 7 mg/L agar, pH 5.8. This study provided scientific basis for barge-scale cultivation of‘Masui Dauphine '.展开更多
The most abundant phenolic biopolymer in the biosphere is the lignin.This phenolic biopolymer commonly exists in combination with polysaccharides and other cell wall components.In this study,the solvent system dioxane...The most abundant phenolic biopolymer in the biosphere is the lignin.This phenolic biopolymer commonly exists in combination with polysaccharides and other cell wall components.In this study,the solvent system dioxane-water is used to extract lignin,which is considered as unaltered native lignin.The dioxane lignin extracted from fig stems was characterized regarding to its structural feature,quantification of its functional groups,molecular weight,and evaluation of its thermal properties.Purity and molecular weight distribution of the studied lignin indicated that isolated lignin contained a low amount of sugar(c.a.19%)and had a high weight-average molecular weight(10068 g.mol-1).Lignin sample had approximately the same amounts of guaiacyl(G)and p-hydroxyphenyl(H)units with relatively fewer syringyl(S)units.The isolated lignin revealed good antioxidant properties.Therefore,it proved to have a high potential of application in new antioxidants formulations.展开更多
Both morphological characters and PCR-based RAPD approaches were used to determine the genetic diversity and relatedness among nine fig genotypes grown at the northern region of the West-Bank, Palestine. Although we t...Both morphological characters and PCR-based RAPD approaches were used to determine the genetic diversity and relatedness among nine fig genotypes grown at the northern region of the West-Bank, Palestine. Although we tested 28 primers for the RAPD technique, only 9 produced reasonable amplification products. A total of 57 DNA loci were detected in which 70.2% were polymorphic. DNA fragments presented a minimum of 3 and a maximum of 9 polymorphic bands using primers OPT-10 and OPA-18, respectively. Primers exhibited collective resolving power values (Rp) of 18.826. The Mwazi genotype showed the highest genetic distances among all of the other genotypes. Morphologically, considerable variations were found using 41 quantitative and qualitative traits. Adloni could be a very promising genotype for fresh consumption due to its very late maturation period, extended harvesting period, variable fruit size, and easy skin peeling. In addition, 7 genotypes presented firm fruits, which are a very important criterion for exporting purposes. Dendrogram constructed by UPGMA based on RAPD banding patterns appear somewhat contradictory to the morphological descriptors particularly with Swadi and Biadi genotypes (closed genetically and distanced morphologically), which might be attributed to the phenotypic modifications caused by environmental differences across regions. These preliminary results will make a fundamental contribution to further genetic improvement of fig crops for the region.展开更多
The serious problems caused by extensive usage of petroleum-based plastic materials led to investigating the comprehensive studies and developing active food packaging materials.Even if the chitosan-based films are co...The serious problems caused by extensive usage of petroleum-based plastic materials led to investigating the comprehensive studies and developing active food packaging materials.Even if the chitosan-based films are considered an attractive source,they exhibit some practical difficulties in developing active food packaging applications.Hence,Ficus carica Linn leaves extract(FLE),with the features of its cheapness,easy accessibility and superoxide anion radical scavenging activity,was incorporated into chitosan(CS)film at various concentrations(2%-6%w/w).To the best of our knowledge,this was the first time that FLE was utilized as a bioactive substance incorporated into chitosan films to develop eco-friendly,biodegradable,active food packaging material.The results obtained revealed that FLE incorporation into chitosan films significantly improved the swelling,water solubility and opacity of neat chitosan films.FTIR and morphological analysis indicated that the films produced exhibited smooth structure with homogenous dispersion of FLE.In mechanically,the addition of FLE resulted in a significant reduction in tensile strength while the elasticity of the films was improved.Additionally,the antioxidant and biodegradability properties of neat chitosan films were enhanced significantly.It was concluded that CS-FLE films appeared to be a capable and enhanced option for synthetic polymer-based food packaging materials.Based on the analyses performed,further studies are suggested on the packaging application for various foods and to evaluate the possible interaction of packaging film materials with the compounds of the food products,to avoid possible negative effects.展开更多
The carbohydrates translocation and consequently growth and production of fig tree (Ficuscarica L.) vary according to the different management on cultivation conditions. The aim of this study was to evaluate the chang...The carbohydrates translocation and consequently growth and production of fig tree (Ficuscarica L.) vary according to the different management on cultivation conditions. The aim of this study was to evaluate the changes in the levels and total carbohydrates accumulation together with growth and “Roxo de Valinhos” fig trees production onimplementation of orchards in initial phase, cultivated with and without irrigation. We adopted a factorial arrangement (2 x 7) with four repetitions distributed in installments (with and without irrigation) subdivided in time (collect time). Destructive analyzes were performed at 40, 80, 120, 160, 200, 240 and 280 days after pruning (DAP) and are measured: stem diameter and branch, stem length and branch, number of leaves, internodes and fruit. Subsequently, the plant parts were sectioned to obtain the leaf area, length and roots volume, fresh and dry matter weight. The number, weight and total productivity of fruits were evaluated. The media of all growth attributes and production characteristics were higher in treatments with water irrigation. The total carbohydrate content was higher at 120 and 160 DAP and the carbohydrates accumulation was increasing for most institutions over the plants development, except for the leaves that showed a decrease in the levels at 160 DAP. The fruits showed greater carbohydrates accumulation in relation to the other evaluated organs.展开更多
In order to identify the variation and estimate the genetic diversity among the fig (Ficus carica L.) genotypes collected from Algeria and Turkey, the genetic relationships between 86 genotypes were investigated using...In order to identify the variation and estimate the genetic diversity among the fig (Ficus carica L.) genotypes collected from Algeria and Turkey, the genetic relationships between 86 genotypes were investigated using 23 inter primer binding sites (iPBS)-retrotransposon and 16 simple sequence repeat (SSR) primers. A total of 63 polymorphic bands for the iPBS-retrotransposon markers and 25 alleles for the SSR markers were identified with an average of 2.7 and 1.6 per primer, respectively. The average value of polymorphism information content (PIC) for the iPBS markers (0.73) was higher than that for the SSR markers (0.69). Applying the neighbor-joining method to the combined iPBS-retrotransposon and SSR data, the fig genotypes were clustered into two groups. The STRUCTURE software was used to determine the population structure. Among the genotypes studied, two populations (K = 2) were identified indicating a low diversity between the Algerian and Turkish varieties. Both types of markers were able to differentiate all the fig genotypes and were efficient in discriminating the closely related genotypes. Our data also showed that as a universal marker, iPBS-retrotransposon is a useful tool for the molecular characterization of fig genotypes.展开更多
The objective of this work was to study the effect of different planting densities on the development and production of “Roxo de Valinhos” green figs for industry, in the Campo das Vertentes-MG region. The experimen...The objective of this work was to study the effect of different planting densities on the development and production of “Roxo de Valinhos” green figs for industry, in the Campo das Vertentes-MG region. The experiment was installed at the Risoleta Neves Experimental Field—CERN/EPAMIG. The plants used were three years old and were arranged in three randomized blocks, subject to three different planting densities, with spacings ranging from 1 m (4000 plants·ha-1), 1.5 m (2666 plants·ha-1), and 2 m (2000 plants·ha-1) between plants in the planting line and 2.5 m between row for all planting densities. The average length of the branches (m), average number of fruits per branch, average number of fruits per plant, average weight of fruits, average yield per plant and the average yield per hectare (kg) were evaluated. It was verified that, there were no significant differences in the length of branch and in the average weight of fruit, in the three densities of fig tree planting. (4000 plants·ha-1), the average number of fruits per branch (7.5), per plant (55.87) and yield per plant (878.93 kg) were lower, however. The average yield per hectare (3515.73 kg) was higher than in other growing densities. It is concluded that, the higher density of plants (4000 plants·ha-1), provides the highest productivity per area, without damages to the quality of the fruits.展开更多
文摘In this study, Ficus carica L. ‘Masui Dauphine' was used as the experi- mental material to investigate the effects of explant type, basal medium, hormone types and concentrations on in vitro rapid propagation of‘Masui Dauphine'. Accord- ing to the results, the most suitable explants for in vitro rapid propagation of ‘Masui Dauphine' were axillary buds and the best medium was modified MS + 1.0 mg/L 6-BA + 0. 05 mg/L NAA + 1.0 mg/L GA3 + 20 mg/L sucrose + 7 mg/L agar, pH 5.8. This study provided scientific basis for barge-scale cultivation of‘Masui Dauphine '.
文摘The most abundant phenolic biopolymer in the biosphere is the lignin.This phenolic biopolymer commonly exists in combination with polysaccharides and other cell wall components.In this study,the solvent system dioxane-water is used to extract lignin,which is considered as unaltered native lignin.The dioxane lignin extracted from fig stems was characterized regarding to its structural feature,quantification of its functional groups,molecular weight,and evaluation of its thermal properties.Purity and molecular weight distribution of the studied lignin indicated that isolated lignin contained a low amount of sugar(c.a.19%)and had a high weight-average molecular weight(10068 g.mol-1).Lignin sample had approximately the same amounts of guaiacyl(G)and p-hydroxyphenyl(H)units with relatively fewer syringyl(S)units.The isolated lignin revealed good antioxidant properties.Therefore,it proved to have a high potential of application in new antioxidants formulations.
文摘Both morphological characters and PCR-based RAPD approaches were used to determine the genetic diversity and relatedness among nine fig genotypes grown at the northern region of the West-Bank, Palestine. Although we tested 28 primers for the RAPD technique, only 9 produced reasonable amplification products. A total of 57 DNA loci were detected in which 70.2% were polymorphic. DNA fragments presented a minimum of 3 and a maximum of 9 polymorphic bands using primers OPT-10 and OPA-18, respectively. Primers exhibited collective resolving power values (Rp) of 18.826. The Mwazi genotype showed the highest genetic distances among all of the other genotypes. Morphologically, considerable variations were found using 41 quantitative and qualitative traits. Adloni could be a very promising genotype for fresh consumption due to its very late maturation period, extended harvesting period, variable fruit size, and easy skin peeling. In addition, 7 genotypes presented firm fruits, which are a very important criterion for exporting purposes. Dendrogram constructed by UPGMA based on RAPD banding patterns appear somewhat contradictory to the morphological descriptors particularly with Swadi and Biadi genotypes (closed genetically and distanced morphologically), which might be attributed to the phenotypic modifications caused by environmental differences across regions. These preliminary results will make a fundamental contribution to further genetic improvement of fig crops for the region.
文摘The serious problems caused by extensive usage of petroleum-based plastic materials led to investigating the comprehensive studies and developing active food packaging materials.Even if the chitosan-based films are considered an attractive source,they exhibit some practical difficulties in developing active food packaging applications.Hence,Ficus carica Linn leaves extract(FLE),with the features of its cheapness,easy accessibility and superoxide anion radical scavenging activity,was incorporated into chitosan(CS)film at various concentrations(2%-6%w/w).To the best of our knowledge,this was the first time that FLE was utilized as a bioactive substance incorporated into chitosan films to develop eco-friendly,biodegradable,active food packaging material.The results obtained revealed that FLE incorporation into chitosan films significantly improved the swelling,water solubility and opacity of neat chitosan films.FTIR and morphological analysis indicated that the films produced exhibited smooth structure with homogenous dispersion of FLE.In mechanically,the addition of FLE resulted in a significant reduction in tensile strength while the elasticity of the films was improved.Additionally,the antioxidant and biodegradability properties of neat chitosan films were enhanced significantly.It was concluded that CS-FLE films appeared to be a capable and enhanced option for synthetic polymer-based food packaging materials.Based on the analyses performed,further studies are suggested on the packaging application for various foods and to evaluate the possible interaction of packaging film materials with the compounds of the food products,to avoid possible negative effects.
文摘The carbohydrates translocation and consequently growth and production of fig tree (Ficuscarica L.) vary according to the different management on cultivation conditions. The aim of this study was to evaluate the changes in the levels and total carbohydrates accumulation together with growth and “Roxo de Valinhos” fig trees production onimplementation of orchards in initial phase, cultivated with and without irrigation. We adopted a factorial arrangement (2 x 7) with four repetitions distributed in installments (with and without irrigation) subdivided in time (collect time). Destructive analyzes were performed at 40, 80, 120, 160, 200, 240 and 280 days after pruning (DAP) and are measured: stem diameter and branch, stem length and branch, number of leaves, internodes and fruit. Subsequently, the plant parts were sectioned to obtain the leaf area, length and roots volume, fresh and dry matter weight. The number, weight and total productivity of fruits were evaluated. The media of all growth attributes and production characteristics were higher in treatments with water irrigation. The total carbohydrate content was higher at 120 and 160 DAP and the carbohydrates accumulation was increasing for most institutions over the plants development, except for the leaves that showed a decrease in the levels at 160 DAP. The fruits showed greater carbohydrates accumulation in relation to the other evaluated organs.
文摘In order to identify the variation and estimate the genetic diversity among the fig (Ficus carica L.) genotypes collected from Algeria and Turkey, the genetic relationships between 86 genotypes were investigated using 23 inter primer binding sites (iPBS)-retrotransposon and 16 simple sequence repeat (SSR) primers. A total of 63 polymorphic bands for the iPBS-retrotransposon markers and 25 alleles for the SSR markers were identified with an average of 2.7 and 1.6 per primer, respectively. The average value of polymorphism information content (PIC) for the iPBS markers (0.73) was higher than that for the SSR markers (0.69). Applying the neighbor-joining method to the combined iPBS-retrotransposon and SSR data, the fig genotypes were clustered into two groups. The STRUCTURE software was used to determine the population structure. Among the genotypes studied, two populations (K = 2) were identified indicating a low diversity between the Algerian and Turkish varieties. Both types of markers were able to differentiate all the fig genotypes and were efficient in discriminating the closely related genotypes. Our data also showed that as a universal marker, iPBS-retrotransposon is a useful tool for the molecular characterization of fig genotypes.
文摘The objective of this work was to study the effect of different planting densities on the development and production of “Roxo de Valinhos” green figs for industry, in the Campo das Vertentes-MG region. The experiment was installed at the Risoleta Neves Experimental Field—CERN/EPAMIG. The plants used were three years old and were arranged in three randomized blocks, subject to three different planting densities, with spacings ranging from 1 m (4000 plants·ha-1), 1.5 m (2666 plants·ha-1), and 2 m (2000 plants·ha-1) between plants in the planting line and 2.5 m between row for all planting densities. The average length of the branches (m), average number of fruits per branch, average number of fruits per plant, average weight of fruits, average yield per plant and the average yield per hectare (kg) were evaluated. It was verified that, there were no significant differences in the length of branch and in the average weight of fruit, in the three densities of fig tree planting. (4000 plants·ha-1), the average number of fruits per branch (7.5), per plant (55.87) and yield per plant (878.93 kg) were lower, however. The average yield per hectare (3515.73 kg) was higher than in other growing densities. It is concluded that, the higher density of plants (4000 plants·ha-1), provides the highest productivity per area, without damages to the quality of the fruits.