Evaluation of Total Polyphenol and Flavonoid Contents of Fresh and Dried Pepper (Piper nigrum) from the Ivory Coast

The growing interest in the potential biological activity of polyphenols and flavonoids has highlighted necessity to assess their content in fresh and dried pepper from Ivory Coast. The total polyphenol content was determined using the Folin-Ciocalteu test and the total flavonoid content was also measured spectrophotometrically using the aluminum chloride colorimetric test. The results obtained indicate the total polyphenol levels of fresh and dried peppers are higher in the samples collected in Danane (0.8 ± 0.05 mg GAE/100g) and in Azaguie (0.4 ± 0.08 mg GAE/100g). The lowest concentrations were obtained with fresh and dried pepper samples collected in N’douci (0.22 ± 0.02 mg GAE/100g) and in PK 103 (0.22 ± 0.02 mg GAE/100g). The highest content of total flavonoids was revealed in the locality of PK 103 (1.85 ± 0.62 mg EC/100g) followed by the locality of Maféré (1.37 ± 0.25 mg EC/100g) respectively for black pepper and green pepper. Then, the lowest flavonoid contents were obtained in the dried pepper of Lopou (0.57 ± 0.03 mg EC/100g) and the fresh pepper of PK 103 (0.47 ± 0.03 mg EC/100g). The results obtained highlight the importance of these black spices as promising sources of phenolic compounds and could be used in pharmaceutical treatments and in food.

Evaluation of extracts and essential oil from Callistemon viminalis leaves:Antibacterial and antioxidant activities,total phenolic and flavonoid contents

Objective:To investigate antioxidant and antibacterial activities of Callistemon viminalis(C.viminalis)leaves.Methods:The essential oil of C.viminalis leaves obtained by hydrodistillation was analyzed by GC/MS.Different extracts were tested for total phenolic and flavonoid contents and in vitro antioxidant(DPPH assay)and antibacterial(agar disc diffusion and 96-well micro-plates methods)actives.Results:Fourteen components were identified in the essential oil,representing 98.94%of the total oil.The major components were 1,8-cineole(64.53%)andα-pinene(9.69%).Leaf essential oil exhibited the highest antioxidant activity of(88.60±1.51)%comparable to gallic acid,a standard compound[(80.00±2.12)%].Additionally,the biggest zone of inhibitions against the studied bacterial strains was observed by the essential oil when compared to the standard antibiotic(tetracycline).The crude methanol extract and ethyl acetate fraction had a significant antibacterial activity against the tested bacterial strains.Conclusions:It can be suggested that C.viminalis is a great potential source of antibacterial and antioxidant compounds useful for new antimicrobial drugs from the natural basis.The present study revealed that the essential oil as well as the methanol extracts and ethyl acetate fraction of C.viminalis leaves exhibited highly significant antibacterial activity against the tested bacterial strains.

Total phenolic, flavonoid content, and antioxidant activity of flour, noodles, and steamed bread made from different colored wheat grains by three milling methods

The objective of this study was to evaluate the effects of wheat variety, food processing, and milling method on antioxidant properties. Black wheat variety Heibaoshi 1 had the highest total phenolic content(659.8 μg gallic acid equivalents g-1), total flavonoid content(319.3 μg rutin equivalents g-1), and antioxidant activity, whereas light purple wheat variety Shandongzimai 1 had the lowest total flavonoid content(236.2 μg rutin equivalents g-1) and antioxidant activity. Whole wheat flour and partially debranned grain flour had significantly higher total phenolic contents, total flavonoid contents, and antioxidant activity than refined flour(P < 0.05). Compared with flour, total phenolic contents, total flavonoid contents and antioxidant activity decreased in noodles and steamed bread, whereas noodles had slightly higher total phenolic and flavonoid content than steamed bread. Antioxidant activities(by ferric reducing ability of plasma assay) of steamed bread made from whole wheat flour, partially debranned grain flour, and refined flour were 23.5%, 21.1%, and 31.6% lower, respectively, than the corresponding values of flour. These results suggested that black whole wheat flour and partially debranned grain flour are beneficial to human health.

GC-MS analysis,determination of total phenolics,flavonoid content and free radical scavenging activities of various crude extracts of Moringa peregrina(Forssk.) Fiori leaves

Objective:To perform phytochemical screening,estimate total phenolics,flavonoids and to evaluate antioxidant potential of Moringa peregrina(M.peregrina) leaves.Methods:The dried powdered leaves of M.peregrina(150 g) were extracted exhaustively by Soxhlet with ethanol and then fractionated into hexane,chloroform,ethy alacetate and methanol.All the prepared extracts were also analyzed by gas chromatography-mass spectrometry to identify and characterize the chemical compounds present in the crude extracts.Folin- Ciocalteu reagent and aluminium chloride colorimetric methods were used to estimate total phenolic and flavonoid content of extracts.Hydrogen peroxide and 1,1 diphenyl-2-picrylhydrazyl were used to determine in vitro antioxidant activity.Results:Phytochemical analysis of ethanol extract showed presence of major classes of phytochemicals.Gas chromatography-mass spectrometry results revealed presence of 19 phytoconstituents in hexane extract,6 in ethyl acetate and 7 compounds in methanolic extract.Methanol extract was found to contain the highest phenolic content and flavonoids.In vitro antioxidant activities of all crude extracts were significant and comparable with the standard ascorbic acid.Conclusions:Results of this study show that the leaves of M.peregrina are the rich source of phenolic compounds that can play an important role in preventing the progression of many diseases.

Influence of storage duration and processing on chromatic attributes and flavonoid content of moxa floss

OBJECTIVE： Moxibustion is an important traditional Chinese medicine therapy using heat from ignited moxa floss for disease treatment. The purpose of the present study is to establish a reproducible method to assess the color of moxa floss, discriminate the samples based on chromatic coordinates and explore the relationship between chromatic coordinates and total flavonoid content （TFC）. METHODS： Moxa floss samples of different storage years and production ratios were obtained from a moxa production factory in Henan Province, China. Chromatic coordinates （L＊, a＊ and b＊） were analyzed with an ultraviolet-visible spectrophotometer and the chroma （C＊） and hue angle （h~） values were calculated. TFC was determined by a colorimetric method. Data were analyzed with correlation, principal component analysis （PCA）. RESULTS： Significant differences in the chromatic values and TFC were observed among samples of different storage years and production ratios. Samples of higher production ratio displayed higher chromatic characteristics and lower TFC. Samples of longer storage years contained higher TFC. Preliminary separation of moxa floss production ratio was obtained by means of color feature maps developed using L＊-a＊ or L＊-b＊ as coordinates. PCA allowed the separation of the samples from their storage years and production ratios based on their chromatic characteristics and TFC. CONCLUSION： The use of a colorimetric technique and CIELAB coordinates coupled with chemometrics can be practical and objective for discriminating moxa floss of different storage years and production ratios. The development of color feature maps could be used as a model for classifying the color grading of moxa floss.

Fruiting increases total content of flavonoids and antiproliferative effects of Cereus jamacaru D.C. cladodes in sarcoma 180 cells in vitro

Objective: To evaluate the influence of fruiting phenological stage on total flavonoid content, antioxidant activity, and antiproliferative effects of Cereus jamacaru(C. jamacaru)(mandacaru) cladodes and fruit. Methods: Fruit and cladodes at vegetative and fruiting stage of C. jamacaru were collected. The fruit was dissected and bark, pulp, and seeds were separated. Vegetative and fruiting cladodes, together with bark, pulp, and seeds were used to obtain five hydroalcoholic extracts. The extracts were investigated for total flavonoid content, using AlCl3 colorimetric method, antioxidant activity by 2,2-diphenyl-1-picrylhydrazyl and 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) radical scavenging capacity and Fe^(2+) ion chelating activity, and in vitro antiproliferative effects(sarcoma 180 cells) by 3-(4,5-dimethyl-2-thiazolyl)-2,5-diphenyl-2 H-tetrazolium bromide assay. Results: The extract of C. jamacaru cladodes at the fruiting stage showed higher flavonoid content compared to the other extracts. Seed extracts showed the highest antioxidant activity in 2,2-diphenyl-1-picrylhydrazyl and 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) assays, and the extract of cladodes at vegetative stage showed better antioxidant activity in Fe^(2+) ion chelating activity. The extract of fruiting cladodes promoted higher antiproliferative effects compared to the other extracts. Conclusions: These findings suggest that fruiting increases the content of flavonoids and antiproliferative effects of C. jamacaru cladodes. Data reinforce the potential use of C. jamacaru cladodes and fruits as natural antioxidants and potent anticancer agent.

Study of total phenol,flavonoids contents and phytochemical screening of various leaves crude extracts of locally grown Thymus vulgaris

Objective:To prepare various crude extracts using different polarities of solvent and to quantitatively evaluate their total phenol,flavonoids contents and phytochemical screening of Thymus vulgaris collected from Al Jabal Al Akhdar,Nizwa.Sultanate of Oman.Methods:The leave sample was extracted with methanol and evaporated.Then it was defatted with water and extracted with different polarities organic solvents with increasing polarities.The prepare hexane,chloroform,ethyl acetate,hutanol and methanol crude extracts were used for their evaluation of total phenol,flavonoids contents and phytochemical screening study.The established conventional metliods were used for quantitative determination of total phenol,flavonoids contents and phytochemical screening.Results:Phytochemical screening for various crude extracts were tested and shown positive result for flavonoids,saponins and steroids compounds.The result for total phenol content was the highest in hutanol and the lowest in methanol crude extract whereas the total flavonoids contents was the highest in methanol and the lowest hexane crude extract.Conclusions:The crude extracts from locally grown Thymus vulgaris showed high concentration of flavonoids and it could be used as antibiotics for different curable and uncurable diseases.

Extraction Process and Content Determination of Total Flavonoids in Ginkgo( Ginkgo biloba L. ) Leaves

[Objectives]This study was conducted to study the extraction process and the content determination of flavonoids in ginkgo( Ginkgo biloba L.) leaves.[Methods]Ethanol extraction and methanol extraction of total flavonoids in ginkgo leaves were studied,and the optimal extraction conditions for flavonoids were determined by orthogonal test; and with quercetin as reference substance,total flavonoid content in ginkgo leaves was determined by UV spectrophotometry.[Results]The optimal extraction process was 4 h of Soxhlet extraction with methanol; and the total flavonoid contents had a good linear relation in the range of 0. 006 5-0. 039 mg/ml( R^2= 0. 999 9),the average content was stabilized at 1. 135%,and the average recovery of the method was 102. 0%. [Conclusions]This study selected the optimal extraction process for total flavonoids in ginkgo leaves. The test method is simple with high accuracy and precision,and is suitable for the extraction and determination of total flavonoids in ginkgo leaves.

Optimization of Extraction Process and Content Determination of Total Flavonoids from Sanguisorbae Radix and Carbonized Sanguisorba Root by Orthogonal Experimental Design

[Objectives] To optimize the extraction process of total flavonoids from Sanguisorbae Radix and carbonized Sanguisorba root,compare quality of different batches of Sanguisorbae Radix,study the effects of processing on the content of flavonoids,and provide scientific basis for reasonable utilization of Sanguisorbae Radix. [Methods] Test samples were prepared by heating,refluxing,and extraction,the extraction process was optimized by orthogonal experiment design,color was developed by NaNO_2-Al( NO_3)3-NaOH,and total flavonoids were measured by UV method at the wavelength of 510 nm. [Results] The linear relationship of rutin was excellent in the concentration range of 0. 1248 mg/mL-0. 5712 mg/mL,R^2= 0. 9997; the average recovery was 99. 67% and the RSD was 0. 70%. The optimum extraction conditions were as follows: the volume fraction of ethanol was 50%,the extraction temperature was 90℃,the extraction time was 90 min,and the solid-to-liquid ratio was 1∶ 20( g/mL). [Conclusions] After optimization of the extraction process,the extraction rate of total flavonoids in samples of Sanguisorbae Radix was significantly increased; there was certain difference in the content of total flavonoids between different batches of Sanguisorbae Radix and processed products; the total flavonoids significantly declines in carbonized sanguisorba root,and the influence of processing on its curative effect was to be further studied.

Content Determination of Total Flavonoids in Tetracera asiatica from 10 Different Production Areas in Guangxi

[Objectives] To determine the content of total flavonoids in Tetracera asiatica from different production areas in Guangxi and provide a basis for improving the quality standards of crude drug. [Methods] Using 50% ethanol as extractor,NaNO_2-Al(NO_3)_3-NaOH as chromogenic system and rutin as the reference substance,the content of total flavonoids from the crude drug was determined. [Results] A method for determining the content of total flavonoids was established,the content of total flavonoids was 11.35-21.35 mg·g^(-1),and the average content was 17.64 mg·g^(-1). [Conclusions] The method had high repeatability and stability,and the method was simple,rapid and sensitive and suitable for quantitative analysis.

Extraction Technology of Total Flavonoids from Pueraria lobata (Willd.) Ohwi and Content Determination of Pueraria lobata (Willd.) Ohwi at Different Altitudes

[Objectives]To optimize the extraction technology of total flavonoids from Pueraria lobata( Willd.) Ohwi. [Methods]The ultraviolet-visible spectrophotometry was used to determine the content of total flavonoids in Pueraria lobata( Willd.) Ohwi. With the puerarin as index,the reflux extraction and single factor test were employed to investigate the effects of temperature,time,ethanol concentration and solid-liquid ratio on the content of total flavonoids in Pueraria lobata( Willd.) Ohwi,respectively. Under the optimal extraction technology,the content of total flavonoids in Pueraria lobata( Willd.) Ohwi at different altitudes was determined.[Results] The optimum extraction process was as follows: 70%ethanol; solid-liquid ratio of 1∶ 30; 1 h reflux extraction. Under these conditions,the extraction rate of flavonoids in Pueraria lobata( Willd.) Ohwi was 11. 48%,the total flavonoids content of different kudzu parts was in the order of roots > stems > leaves,and the total flavonoids content of the sample at about an altitude of 1000 m was significantly higher than at the altitudes of 1400 m and 1700 m.[Conclusions]It was suggested that the Pueraria lobata( Willd.) Ohwi should not be cultivated as medicinal plant in too high mountains,and the stems and leaves of Pueraria lobata( Willd.) Ohwi could be used as raw materials for extracting total flavonoids.

HPLC Method for Determination of Content of Total Flavonoids from Ginkgo (Ginkgo biloba L.) Leaves

[Objectives]This study was conducted to determine the content of total flavonoids in ginkgo ( Ginkgo biloba L.) leaves.[Methods]The content of total flavonoids from ginkgo leaves was determined by reversed phase-high performance liquid chromatography (RP-HPLC).The flavonoid glycosides were first extracted with methanol,and hydrolyzed with hydrochloric acid solution to prepare a test solution.Platisil ODS C18 column (150 mm×4.6 mm,5 μm) and the mobile phase V methanol ∶ V water (0.4% phosphoric acid solution)=85∶ 15 were selected for HPLC separation.The HPLC separation was performed with the column at a column temperature of 25℃ using the mobile phase at a flow rate of 1 ml/min.The sample size was 10 μl,and detection was performed with an Agilent HPLC ultraviolet detector at 360 nm.[Results]The reference substance,quercetin,had good linearity in the range of 0.002 6-0.052 0 g/L,with a correlation coefficient of 0.999 7;and the RSD was 1.26%.[Conclusions]The determination method has rapid and simple operation with accurate results and is good in repeatability.This method is suitable for the determination of content of total flavonoids in ginkgo leaves.

谷子籽粒类黄酮含量和粒色的QTL定位

谷子(Setaria italica L.)是我国北方地区重要的粮食作物,籽粒营养丰富,且富含多种类黄酮物质,对生长发育和品质形成发挥着重要作用。目前谷子籽粒类黄酮合成及粒色形成相关调控机制研究较少。分析谷子类黄酮含量及粒色性状相关的QTL,为类黄酮合成关键基因的精细定位、克隆及功能研究奠定基础,同时,也为揭示谷子类黄酮合成及代谢机制和培育富含类黄酮谷子品种提供技术支撑。本研究以红粒色高类黄酮品种金苗红酒谷和黄粒色低类黄酮品种豫谷28为亲本构建的包含150个家系的重组自交系(RIL)群体为试验材料,在谷子成熟期对籽粒粒色和类黄酮含量相关性状进行分析。同时,采用复合区间作图法(composite interval mapping,CIM)对粒色和类黄酮含量进行QTL定位与分析,并对QTL置信区间内的候选基因进行预测。相关性分析表明,类黄酮含量与粒色呈显著正相关。共定位到4个与类黄酮含量相关和11个与粒色相关的QTL,分别位于1号、2号、5号、6号、7号、8号和9号染色体上,单个QTL的表型贡献率为2.01%~29.25%,6个为主效QTL,其中,qSC1-2和qFLA1-1、qSC7-1和qFLA7-1、qSC9-3和qFLA9-1为2个性状下共同定位到的QTL。通过基因预测与功能注释,筛选出QTL置信区间内5个与类黄酮物质合成及代谢相关的候选基因,表明类黄酮物质的合成、代谢及利用相关基因极有可能控制了这些基因的表达。15个QTL分别聚集于7条染色体上,基于基因功能注释,共筛选了5个与谷子类黄酮合成及代谢相关的候选基因,表明不同QTL位点参与到了共同遗传机制,并可通过分子标记辅助选择进行类黄酮合成及代谢等有利基因的聚合育种。

不同来源金线莲组培苗中总黄酮、多糖和内酯苷含量分析

目的比较不同来源金线莲组培苗中总黄酮、多糖和内酯苷的含量。方法采用紫外分光光度法测定不同来源金线莲组培苗中总黄酮和多糖的含量,采用HPLC-ELSD法测定不同来源金线莲组培苗中2种内酯苷含量。结果不同来源金线莲组培苗中总黄酮含量范围为(8.21~16.50)mg·g^(-1),多糖含量范围为(41.40~112.89)mg·g^(-1),金线莲苷含量范围为(83.68~171.67)mg·g^(-1),3(R)-O-β-D-吡喃葡萄糖基-4-羟基-丁酸含量范围为(12.41~29.45)mg·g^(-1)。结论不同来源金线莲组培苗中总黄酮、多糖和内酯苷含量存在差异。

淫羊藿中异戊烯基黄酮的鉴别和含量测定的综合实验设计

为加深学生对传统中药淫羊藿的药效成分异戊烯基黄酮的认识,设计了综合化学实验.将淫羊藿粉末经乙醇热回流提取,蒸馏浓缩得到总浸膏,再将总浸膏溶于水,依次用石油醚、乙酸乙酯和正丁醇萃取,得到石油醚相、乙酸乙酯相和正丁醇相.将三相的有机物分别用薄层色谱展开,在紫外灯下观察254 nm和365 nm荧光颜色和强度,同时用硫酸、氯化铁显色,表明各相均含有黄酮.以淫羊藿苷为标品,通过作标准曲线结合紫外光谱对其各相的异戊烯基黄酮含量进行平行测定,同时考察了方法的重复性和样品的稳定性.

花生籽仁黄酮含量近红外分析检测方法

黄酮是影响花生籽仁营养价值的重要指标,常用的分光光度法及色谱法测定黄酮含量费时费力,不适于育种过程中大批量的检测。构建其近红外测定模型可为快速检测籽仁黄酮含量提供重要的技术保障。该研究以290份不同黄酮含量的花生种质为材料,Al^(3+)显色法测定的黄酮含量在46.96~140.18 mgRT(RT:rutin)·(100 g)^(-1)之间。使用瑞典波通DA7250型号的近红外分析仪(950~1650 nm)扫描和采集花生籽仁的近红外光谱值,选用全波长光谱范围内偏最小二乘回归法(PLSR),对比单一和复合不同的预处理方法,比较不同模型的相关系数和误差来预测最佳模型,确定黄酮含量近红外光谱定标模型的最佳光谱预处理方法为“Savitzky-Golay Derivative+Baseline+De-trending”,校正集相关系数(R_(c))为0.884,标准误差(RMSEC)为4.998。模型构建过程中,采用含有Savitzky-Golay Derivative的组合光谱预处理方法可以显著提高模型预测的相关系数。利用50份花生样品对该模型进行外部验证,预测的相关系数R_(p)为0.904,而预测的均方根误差RMSEP为1.122。本研究所构建的近红外光谱模型能够无损、高效的测定花生籽仁中的黄酮含量,为选育高黄酮含量的花生品种奠定基础,并为μg·g^(-1)级物质含量的近红外模型构建提供借鉴。

仿野生种植三叶青不同部位总黄酮分析及其抗炎、抗氧化能力比较

目的:比较仿野生种植三叶青不同部位中总黄酮含量、抗氧化活性以及抗炎能力差异。方法:采用醇提工艺对仿野生种植三叶青茎叶、块根、根须进行提取,比较不同部位间总黄酮含量差异;通过DPPH自由基、ABTS^(+)自由基、羟自由基清除实验以及铁离子还原力测定,比较仿野生种植三叶青不同部位间抗氧化能力的强弱;采用脂多糖(LPS)诱导RAW264.7细胞作为炎症模型,通过细胞NO的释放量比较仿野生种植三叶青不同部位间的抗炎能力差异。结果:在最佳提取工艺条件下,测得仿野生种植三叶青茎叶、块根、根须总黄酮含量分别为11.86±0.23、8.48±0.10、7.52±0.02 mg·g^(-1);建立三叶青HPLC指纹图谱,共标定了10个共有峰,通过对照品指认出6号峰为芦丁、8号峰为槲皮素、9号峰为山奈酚,并对其含量进行检测,结果显示块根中三种指标成分含量均最高,其次根须,茎叶最低。检测仿野生种植三叶青不同部位对DPPH自由基、ABTS^(+)自由基以及羟自由基的IC_(50)值,茎叶分别为0.2107、0.2315、0.7625 mg/mL;块根分别为0.3134、0.3758、0.8967 mg/mL;根须分别为0.2058、0.2587、0.7856 mg/mL。三叶青茎叶、块根、根须对铁离子还原能力的吸光度值分别为0.172、0.153、0.184。当仿野生种植三叶青三部位的质量浓度在25~200μg/mL之间时,它们不会对RAW264.7细胞造成毒性,能够有效地抑制LPS诱导的NO释放,从而达到良好的抗炎效果。结论:本研究结果为仿野生种植三叶青不同部位的质量评价提供参考,并对仿野生种植三叶青非药用部位废物再利用及后续全资源开发提供理论依据。

低温等离子体预处理对超声辅助提取姜粉总黄酮的影响及机制初探

目的:探究低温等离子体预处理对超声辅助提取姜粉总黄酮的提取效果,并对其可能机制进行初步探讨,为姜粉总黄酮的提取提供一种新方法。方法:以姜粉中总黄酮得率为考察指标,以低温等离子体放电电源功率、处理时间、进气量为考察因素,进行单因素实验和三因素三水平响应面优化试验。并应用高效液相色谱法测定低温等离子体处理前后姜粉中21种多酚类化合物的含量,通过扫描电镜(scan electronic microscope,SEM)和傅里叶变换红外光谱(Fourier transform infrared spectroscopy,FTIR)对低温等离子体处理前后姜粉的结构进行分析。结果:姜粉中总黄酮的最佳提取条件为:真空度小于100 Pa,放电电源功率295 W、处理时间60 s,进气量150 cm^(3)/min,总黄酮得率为26.9 mg/g。色谱结果表明21种多酚类化合物得到较好的分离,且精密度高(relative standard deviation,RSD≤3.75%)、稳定性好(RSD≤4.25%)、重复性好(RSD≤4.75%)、加标回收结果准确可靠(平均回收率84.11%~100.86%)。低温等离子体处理后姜粉总黄酮的含量增加,酚酸的含量下降;低温等离子体处理增加了姜粉中淀粉颗粒以及细胞壁碎片的表面粗糙度,并且导致木质素的分解,加大了提取溶剂与姜粉的接触面积,因此有利于溶剂的渗透。结论:超声法辅助低温等离子体处理是提取姜粉总黄酮的一种有效方法。

大黄不同极性部位成分分析及抗氧化和抑菌活性研究

[目的]探究大黄不同极性部位有效成分含量与体外抗氧化和抑菌活性的相关性。[方法]采用90%乙醇回流提取大黄,采用氯仿、乙酸乙酯和正丁醇依次分级萃取,得到不同极性部位;以高效液相色谱(high performance liquid chromatography,HPLC)法测定其蒽醌类物质,以紫外分光度法测定总酚和总黄酮含量;以1,1-二苯基-2-三硝基苯肼(1,1-diphenyl-2-picrylhydrazyl,DPPH)法、2,2-联氮-二(3-乙基-苯并噻唑-6-磺酸)二铵盐[2,2'-azinobis-(3-ethylbenzthiazoline-6-sulphonate),ABTS]法和总还原力法测定抗氧化活性,采用抑菌圈直径和生长曲线测定法探究大黄不同极性部位对大肠杆菌、金黄色葡萄球菌和枯草芽孢杆菌的影响。[结果]正丁醇部位芦荟大黄素-8-O-葡萄糖苷和大黄酸-8-O-葡萄糖苷含量最多,峰面积分别为(2.72±0.07)mAU*min和(2.59±0.06)mAU*min,总酚和总黄酮含量最高,分别为(29.95±4.95)mg·g^(-1)和(35.71±3.26)mg·g^(-1);正丁醇部位的抗氧化活性和抑菌活性最强;芦荟大黄素-8-O-葡萄糖苷、大黄酸-8-O-葡萄糖苷、总酚和总黄酮含量与抗氧化活性正相关(P<0.05)。[结论]大黄总提物正丁醇部位的抗氧化和抑菌活性最强,可能与芦荟大黄素-8-O-葡萄糖苷、大黄酸-8-O-葡萄糖苷等成分有关,该结果对后续的深入研究具有指导意义。