Some vegetables such as Capsicum annum (Pepper), Lycopersicon esculentum (Tomato), Allium cepa (Onion), Cucumis sativus (Cucumber), Solanum tubero- sum (Potato) and Daucus carrota (Carrot) which are consumed more freq...Some vegetables such as Capsicum annum (Pepper), Lycopersicon esculentum (Tomato), Allium cepa (Onion), Cucumis sativus (Cucumber), Solanum tubero- sum (Potato) and Daucus carrota (Carrot) which are consumed more frequently in the area were obtained from Kaduna central market and Kawo market with the aim of isolating and characterizing the different bacterial flora associated with their spoilage. Four bacteriological media: Mannitol Salt Agar (MSA), MacConkey Agar (MA), Salmonella Shigella Agar (SSA) and Blood Agar (BA) were used for the isolation of the bacterial populations. The results obtained from Kaduna central market indicated the presence of two Gram positive bacteria viz: Staphylococcus and Streptococcus strains as well as three Gram negative bacteria including Escherichia coli, Citrobacter and Klebsiella spp. Staphylococcus aureus is the most abundant (with 80% relative occurrence) with Strep-tococcus spp being the least abundant (with 10% relative occurrence). Furthermore, among the Gram negative isolates, Escherichia coli, Citrobacter and Kleb- siella spp had the highest occurrence of 30% each, while Enterobacter spp had the least. Similar results were obtained of the isolates from Kawo market except that among the Gram negatives, Edwardsiella spp was found in Kawo market but E. coli is absent. More so, S. aureus and K. spp has the highest percentage of 605 each in Kawo market. The result showed that the people consuming these vegetables are at higher risk of boils, carbuncles, impetigo, infections of wounds and burns, breast abscesses, whitlow, osteomyelitis, bronchopneumonia, septicemia, bacteremia, acute endocarditis, food poisoning and scalded skin syndrome due to these bacterial populations.展开更多
Relying essentially on human data (social structure, demography, population repartitions, migratory movements, agro-pastural activities), the authors, from their studies, note that these regions are an extension of ha...Relying essentially on human data (social structure, demography, population repartitions, migratory movements, agro-pastural activities), the authors, from their studies, note that these regions are an extension of hamlets and other groups. Highlands gather a small population that seems to settle. Responsible human disturbance (clearings, cultures, urbanization, etc.) modified a large part of the actual state of vegetation structures. The results also show that most of the population is concentrated in the main towns. This concentration causes consumption of pre-forest land and rangelands. The average annual extension can sometimes reach 2.4 Ha. Hamlets, home grouping seem to impose a lifestyle approaching that of centers located in the North. At the bioclimatic level, the results show that the cold thermal variations promote contact between woody vegetation and steppe formations with thermal determinism (formation often in xerophytes thorny pads). Droughts often advocate regressive dynamics of these plant formations which are quite degraded. On the other hand, stressing continuity issues related to human actions, the authors present the floristic composition, detailing the botanical plant species including biological and morphological types. The therophyte type predominates in all areas explored and their percentage can reach 73% in the steppe and 49% in Beni-Snous.展开更多
文摘Some vegetables such as Capsicum annum (Pepper), Lycopersicon esculentum (Tomato), Allium cepa (Onion), Cucumis sativus (Cucumber), Solanum tubero- sum (Potato) and Daucus carrota (Carrot) which are consumed more frequently in the area were obtained from Kaduna central market and Kawo market with the aim of isolating and characterizing the different bacterial flora associated with their spoilage. Four bacteriological media: Mannitol Salt Agar (MSA), MacConkey Agar (MA), Salmonella Shigella Agar (SSA) and Blood Agar (BA) were used for the isolation of the bacterial populations. The results obtained from Kaduna central market indicated the presence of two Gram positive bacteria viz: Staphylococcus and Streptococcus strains as well as three Gram negative bacteria including Escherichia coli, Citrobacter and Klebsiella spp. Staphylococcus aureus is the most abundant (with 80% relative occurrence) with Strep-tococcus spp being the least abundant (with 10% relative occurrence). Furthermore, among the Gram negative isolates, Escherichia coli, Citrobacter and Kleb- siella spp had the highest occurrence of 30% each, while Enterobacter spp had the least. Similar results were obtained of the isolates from Kawo market except that among the Gram negatives, Edwardsiella spp was found in Kawo market but E. coli is absent. More so, S. aureus and K. spp has the highest percentage of 605 each in Kawo market. The result showed that the people consuming these vegetables are at higher risk of boils, carbuncles, impetigo, infections of wounds and burns, breast abscesses, whitlow, osteomyelitis, bronchopneumonia, septicemia, bacteremia, acute endocarditis, food poisoning and scalded skin syndrome due to these bacterial populations.
文摘Relying essentially on human data (social structure, demography, population repartitions, migratory movements, agro-pastural activities), the authors, from their studies, note that these regions are an extension of hamlets and other groups. Highlands gather a small population that seems to settle. Responsible human disturbance (clearings, cultures, urbanization, etc.) modified a large part of the actual state of vegetation structures. The results also show that most of the population is concentrated in the main towns. This concentration causes consumption of pre-forest land and rangelands. The average annual extension can sometimes reach 2.4 Ha. Hamlets, home grouping seem to impose a lifestyle approaching that of centers located in the North. At the bioclimatic level, the results show that the cold thermal variations promote contact between woody vegetation and steppe formations with thermal determinism (formation often in xerophytes thorny pads). Droughts often advocate regressive dynamics of these plant formations which are quite degraded. On the other hand, stressing continuity issues related to human actions, the authors present the floristic composition, detailing the botanical plant species including biological and morphological types. The therophyte type predominates in all areas explored and their percentage can reach 73% in the steppe and 49% in Beni-Snous.
