The establishment of the evaluation system of corporate social responsibility(CSR)stakeholder in food enterprises includes the determination of evaluation objects,the selection of evaluation subjects,the formulation o...The establishment of the evaluation system of corporate social responsibility(CSR)stakeholder in food enterprises includes the determination of evaluation objects,the selection of evaluation subjects,the formulation of evaluation standards,and the establishment of evaluation institutions.The establishment of the stakeholder evaluation system is a static institutional design,while the establishment of the stakeholder evaluation mechanism is a dynamic institutional arrangement based on the stakeholder evaluation system.The establishment of the stakeholder evaluation mechanism requires the government to guide and promote enterprises to undertake social responsibilities,establish a moral evaluation system of CSR,and create a cultural atmosphere for enterprises to undertake social responsibilities.Establishing a CSR labeling system in food enterprises can be an effective solution to reflect the interests of stakeholders in the supervision and evaluation system and to systematize the stakeholders’supervision and evaluations of CSR in food enterprises.展开更多
In order to improve the purchased goods quality management level of food processing enterprises, the causes of quality management problems were ana- lyzed, which were classified into four categories, namely, natural t...In order to improve the purchased goods quality management level of food processing enterprises, the causes of quality management problems were ana- lyzed, which were classified into four categories, namely, natural toxins in raw ma- terials, quality problems in planting and breeding, quality problems in transportation, quality problems in delivery acceptance. Then, based on the causes, eight measures to improve goods purchasing management were put forward, and graphs were used to illustrate the corresponding countermeasure to each cause. This study is of theo- retical significance for the food processing enterprises to improve the quality man- agement of purchased goods through formulating improvement measures based on their operating states.展开更多
基金funded by the National Social Science Fund of China “Study on the stakeholder evaluation mechanism of food enterprises’ social responsibilities”
文摘The establishment of the evaluation system of corporate social responsibility(CSR)stakeholder in food enterprises includes the determination of evaluation objects,the selection of evaluation subjects,the formulation of evaluation standards,and the establishment of evaluation institutions.The establishment of the stakeholder evaluation system is a static institutional design,while the establishment of the stakeholder evaluation mechanism is a dynamic institutional arrangement based on the stakeholder evaluation system.The establishment of the stakeholder evaluation mechanism requires the government to guide and promote enterprises to undertake social responsibilities,establish a moral evaluation system of CSR,and create a cultural atmosphere for enterprises to undertake social responsibilities.Establishing a CSR labeling system in food enterprises can be an effective solution to reflect the interests of stakeholders in the supervision and evaluation system and to systematize the stakeholders’supervision and evaluations of CSR in food enterprises.
基金Supported by the Key Scientific Research Program of Beijing Municipal Commission of Education in 2013~~
文摘In order to improve the purchased goods quality management level of food processing enterprises, the causes of quality management problems were ana- lyzed, which were classified into four categories, namely, natural toxins in raw ma- terials, quality problems in planting and breeding, quality problems in transportation, quality problems in delivery acceptance. Then, based on the causes, eight measures to improve goods purchasing management were put forward, and graphs were used to illustrate the corresponding countermeasure to each cause. This study is of theo- retical significance for the food processing enterprises to improve the quality man- agement of purchased goods through formulating improvement measures based on their operating states.
