Repositioning fertilizer manufacturing subsidies for improving food security and reducing greenhouse gas emissions in China

China removed fertilizer manufacturing subsidies from 2015 to 2018 to bolster market-oriented reforms and foster environmentally sustainable practices.However,the impact of this policy reform on food security and the environment remains inadequately evaluated.Moreover,although green and low-carbon technologies offer environmental advantages,their widespread adoption is hindered by prohibitively high costs.This study analyzes the impact of removing fertilizer manufacturing subsidies and explores the potential feasibility of redirecting fertilizer manufacturing subsidies to invest in the diffusion of these technologies.Utilizing the China Agricultural University Agri-food Systems model,we analyzed the potential for achieving mutually beneficial outcomes regarding food security and environmental sustainability.The findings indicate that removing fertilizer manufacturing subsidies has reduced greenhouse gas(GHG)emissions from agricultural activities by 3.88 million metric tons,with minimal impact on food production.Redirecting fertilizer manufacturing subsidies to invest in green and low-carbon technologies,including slow and controlled-release fertilizer,organic-inorganic compound fertilizers,and machine deep placement of fertilizer,emerges as a strategy to concurrently curtail GHG emissions,ensure food security,and secure robust economic returns.Finally,we propose a comprehensive set of government interventions,including subsidies,field guidance,and improved extension systems,to promote the widespread adoption of these technologies.

Soybean maize strip intercropping:A solution for maintaining food security in China

The practice of intercropping leguminous and gramineous crops is used for promoting sustainable agriculture,optimizing resource utilization,enhancing biodiversity,and reducing reliance on petroleum products.However,promoting conventional intercropping strategies in modern agriculture can prove challenging.The innovative technology of soybean maize strip intercropping(SMSI)has been proposed as a solution.This system has produced remarkable results in improving domestic soybean and maize production for both food security and sustainable agriculture.In this article,we provide an overview of SMSI and explain how it differs from traditional intercropping.We also discuss the core principles that foster higher yields and the prospects for its future development.

Food security amid the COVID-19 pandemic in Central Asia:Evidence from rural Tajikistan

Food security has been long understudied in the context of Central Asia.We present an analysis examining household-level food demand for Tajikistan and assessing the magnitude of its food security changes during the COVID-19 pandemic.Based on an extensive household survey data set from Tajikistan,we estimate the expenditure,income,and price elasticities for nine food categories using the QUAIDS model.Then,we develop a microsimulation model using the estimated elasticities to assess the dual impact of declining remittance income and rising food prices stemming from the pandemic shock.There are significant differences in demand elasticities across food groups,with high elasticities observed for nutritious foods,such as meat,fruit,eggs,and milk,in rural households.Moreover,our findings show that changes in remittance income and food prices significantly negatively affected food security for rural households during the COVID-19 pandemic.These findings have important implications for policymakers concerned about rural livelihoods and food security in remittance-receiving economies during the post-pandemic period.

Dietary Diversity and Food Security Status among Cameroonian Adults Living in Semi-Urban Areas: A Cross-Sectional Study

Introduction: Food security is one of the greatest challenges that most African countries face. It is a concept that considers not only food quantity but also food quality. The objective of this study was to describe dietary diversity and food security status at the individual level in Cameroonian populations. Methods: A total of 1180 men and women aged 20 and over and living in the West, North West, and Littoral regions of Cameroon were recruited. Data on dietary habits were collected through the frequency of consumption of various food groups. Dietary diversity was assessed using a 24-hour dietary recall. Food security status was determined by combining two indicators (food consumption score and individual food diversity score). Results: The mean dietary diversity score of the population was 3.53 ± 1.44, p Conclusion: The diet diversity of adults living in the West, North West, and Littoral regions of Cameroon is medium. Although half of the study population was food secure, there is a need to implement food security policies further to reduce food insecurity among the Cameroonian population.

The Role of Plantain in Promoting Food Security: A Review

Plantain is a food security crop of significant nutritional value in the global south. Yet there are significant post-harvest losses, especially at the senescent stage. This review seeks to give a general overview of the crop, its nutritional significance and the technologies that can be adopted to enhance its utilisation at its senescent stage. In West Africa, plantains are eaten at all ripening stages, yet processing is limited to the unripe and semi-ripe. Adoptable technologies such as foam-mat drying will enhance its utilisation in indigenous meals and other food applications. This review provides useful insight to optimize the use of plantain to prevent food waste.

A Comparative Study on Factors Influencing Food Security in China and India

This paper analyzes and compares the key factors influencing food security in two populous countries(China and India),and cate-gorizes them into three types:agricultural production,economic development and income level,and income distribution.Using the prevalence of undernourishment as an indicator of food security,the paper empirically tests the degree of impact of various factors on food security in both countries using Tobit regression and Newey regression methods.The study finds that improving the level of economic development can significantly enhance food security in both countriesꎻreducing the Gini coefficient has a significant impact on India,but not on Chinaꎻincreasing the agricultural production per capita has a much greater effect on China than on India.Therefore,both countries should take measures that are both similar and different according to their national conditions to improve their food security level.

Food Security Problems and Solutions in China Based on the Strategy of Sustainable Agricultural Development

China attaches great importance to food security.With the strong promotion of the government,Chinas grain output has achieved a great feat from"shortage"to"surplus in bumper years"and then to"rising steadily",achieving a record"increase for the tenth consecutive year".From the current balance of food supply and demand in China,the food security situation can be guaranteed on the whole.However,if we analyze the food security in China from the perspective of agricultural sustainable development strategy,there are some difficulties,such as the reduction of cultivated land area,the decline of cultivated land quality,the fragility of agricultural ecological environment,and the transformation of residentsconsumption structure.This paper analyzes the difficulties faced by the development of food security in China under the strategy of sustainable agricultural development,and puts forward that to implement the strategy of sustainable agricultural development,it is necessary to realize the coordinated development of food security,science and technology,ecological environment,resources and society.

Food Security in Developing Countries: Factors and Mitigation

Since 1976, eradicating hunger has become one of the priority objectives of the United Nations, which is included in the Charter of Human Rights;the right to get adequate food. The qualification of food security in time and space must analyze not only the three components it covers but also the relationships that these three components maintain. Climate change contributes to food insecurity, but it is not the only factor. To address food insecurity in various forms, greater food security must be combined with improved sustainable agricultural practices with minimal strain on the environment. This review of literature insists on the principles of food security, which in particular allows a better understanding of food insecurity in developing countries and favors a greater contribution of agriculture and food systems in general to nutritional progress.

Food Security of Shifting Cultivation Systems: Case Studies from Luang Prabang and Oudomxay Provinces, Lao PDR

The Government of the Lao PDR’s policy is to eliminate the cultivation of upland rice by means of ‘slash-and-burn’ cultivation and to replace it with more ecologically stable systems based on sustainable land use at the village and household level. The objectives of this policy are to alleviate poverty and to introduce more sustainable management of agricultural resources. In order to achieve these objectives, the government has initiated a program of relocation to upland ‘focal areas’ from which marketing, distribution and other services can be supplied, these being essential preconditions for effective agricultural development in these regions. This diagnostic study has examined communal and household strategies for addressing food security issues, and has highlighted the main problems encountered in the pursuit of food security on the local level. The specific objective was to conduct a broadly focused participatory problem diagnosis of the study areas in two districts Phonsay and Namo, in order to understand farmers’ problems, livelihood goals and how their perspectives on food security have changed, and to investigate food security in shifting cultivation systems in Luang Prabang andOudomxay provinces. Within these two provinces Phonsay and Namo districts were selected as the research areas. The two districts are the poorest districts in the Luang Prabang and Oudomxay provinces and two of ten priority poorest districts in the whole country. Semi-structured interviews were conducted for the study. The results of this study were reviewed against the sustainable land use systems strategy formulated from the Lao PDR policy. The study highlights both the benefits and stresses on household welfare, food insecurity conditions in the study areas, and interrelated problems of insufficient rice for household consumption. Finally based on these results the authors propose recommendations and future research indications.

Air pollution, food production and food security: A review from the perspective of food system

Air pollution negatively impacts food security. This paper reviews the current literature on the relationship between air pollution and food security from the perspective of food system. It highlights that agricultural emissions which substantially contribute to air pollution could happen at every stage along the food supply chain. Meanwhile, air pollution can not only affect plant growth and animal health but also shift market equilibrium of both agro-inputs and outputs in the food supply chain and thereby affect food security indirectly. Furthermore, this study evaluates the effects of agricultural policy and energy policy on food security and air pollution, respectively, and provides an overview of potential policy instruments to reduce air pollution while ensuring food security. Finally, we identify the remaining research and policy issues for further studies, mainly focusing on the study of household＇s bounded rational behaviors and the issue of rural aging population.

Relevance of Advanced Plant Disease Detection Techniques in Disease and Pest Management for Ensuring Food Security and Their Implication: A Review

Plant diseases and pests present significant challenges to global food security, leading to substantial losses in agricultural productivity and threatening environmental sustainability. As the world’s population grows, ensuring food availability becomes increasingly urgent. This review explores the significance of advanced plant disease detection techniques in disease and pest management for enhancing food security. Traditional plant disease detection methods often rely on visual inspection and are time-consuming and subjective. This leads to delayed interventions and ineffective control measures. However, recent advancements in remote sensing, imaging technologies, and molecular diagnostics offer powerful tools for early and precise disease detection. Big data analytics and machine learning play pivotal roles in analyzing vast and complex datasets, thus accurately identifying plant diseases and predicting disease occurrence and severity. We explore how prompt interventions employing advanced techniques enable more efficient disease control and concurrently minimize the environmental impact of conventional disease and pest management practices. Furthermore, we analyze and make future recommendations to improve the precision and sensitivity of current advanced detection techniques. We propose incorporating eco-evolutionary theories into research to enhance the understanding of pathogen spread in future climates and mitigate the risk of disease outbreaks. We highlight the need for a science-policy interface that works closely with scientists, policymakers, and relevant intergovernmental organizations to ensure coordination and collaboration among them, ultimately developing effective disease monitoring and management strategies needed for securing sustainable food production and environmental well-being.

Food and Nutritional Security in the Refugee Women’s Life Narratives

Objective: To understand, based on the life narratives of refugee women, food and nutritional security. Method: Qualitative, descriptive, exploratory study, Narratives of life method, by Daniel Bertaux. Conducted with 11 participants, refugee women residing in the state of Rio de Janeiro, Brazil. Results: The meanings and feelings evidenced in the life narratives of refugee women expressed the insecurities and weaknesses with food in the resettlement. Final Considerations: Given the meanings and feelings regarding food in the refuge, it is expected that the present study will contribute to the elaboration of new action plans and intersectoral public policies of agile action to meet the demands of the refugee population, in the attempt to mitigate starvation, poverty, social differences and the compromised health status of the refugee population.

Virtual Water Trade and Food Security for Iraq

Iraq depends on its water resources from the water of the Tigris and Euphrates Rivers and their tributaries. Now, the flow of these rivers is decreasing, and Iraq is experiencing a water shortage problem. The situation is expected to be graver in the future if no action is considered. It is expected that the population will be about 70 million in 2050 and about 90 million in 2070. In such a case, thus, the quantities of water available in the future will not be sufficient to produce most of the requirements of food security, whether that be from agricultural or animal products. To overcome this problem, water management planning should be based on scientific background to overcome the present and expected problems. One of the main factors to be considered should be based on scientific studies of the virtual water footprint of different food crops to provide the largest possible amount of virtual water and avoid the acute shortage of its national water from surface and ground irrigation water (blue water) and rainwater (green water), in addition to working hard to provide the largest possible amount of desalinated water and refined sewage (gray water). In addition, any strategic plan for sustainable development in the country must be comprehensive so that it is not satisfied with improving the situation in the field of food security related to water security, but rather among its other elements is community development that directly affects food security, including setting policies to reduce consumption by reducing the steady increase in population where the population rate is 2.97% now. Collective awareness and guidance programs in all the fields of water and food security are very important to be adopted, so that everyone knows that the issue of food security and what derives from it are an existential issue related to the survival of Iraq as a state and people. In this research, facts are stated so that action is to be considered to minimize the water shortage problem. The new strategic water resources management plan is to be adopted that considers existing and future expected problems.

IoT-Enabled Plant Monitoring System with Power Optimization and Secure Authentication

Global food security is a pressing issue that affects the stability and well-being of communities worldwide.While existing Internet of Things(IoT)enabled plant monitoring systems have made significant strides in agricultural monitoring,they often face limitations such as high power consumption,restricted mobility,complex deployment requirements,and inadequate security measures for data access.This paper introduces an enhanced IoT application for agricultural monitoring systems that address these critical shortcomings.Our system strategically combines power efficiency,portability,and secure access capabilities,assisting farmers in monitoring and tracking crop environmental conditions.The proposed system includes a remote camera that captures images of surrounding plants and a sensor module that regularly monitors various environmental factors,including temperature,humidity,and soil moisture.We implement power management strategies to minimize energy consumption compared to existing solutions.Unlike conventional systems,our implementation utilizes the Amazon Web Services(AWS)cloud platform for reliable data storage and processing while incorporating comprehensive security measures,including Two-Factor Authentication(2FA)and JSON Web Tokens(JWT),features often overlooked in current agricultural IoT solutions.Users can access this secure monitoring system via a developed Android application,providing convenient mobile access to the gathered plant data.We validate our system’s advantages by implementing it with two potted garlic plants on Okayama University’s rooftop.Our evaluation demonstrates high sensor reliabil-ity,with strong correlations between sensor readings and reference data,achieving determination coefficients(R2)of 0.979 for temperature and 0.750 for humidity measurements.The implemented power management strategies extend battery life to 10 days on a single charge,significantly outperforming existing systems that typically require daily recharging.Furthermore,our dual-layer security implementation utilizing 2FA and JWT successfully protects sensitive agricultural data from unauthorized access.

The Impact of Water Scarcity on Food Security in Iraq

Iraq is part of the Fertile Crescent with the two large rivers:Tigris and Euphrates and their tributaries that secure the required quantity and quality of water to the Iraqi population for their different uses;including agriculture,industry,and other domestic requirements.During the last decades,however,the quantity and quality of water in these rivers decreased causing water scarcity in the country.This scarcity is having severe impacts on food security in Iraq since large cultivated areas in different parts of the country that grow different agricultural products have been abandoned due to lack of water.The worsening situation is attributed mainly to global climate changes including decreasing rainfall amounts,increase in air temperature,and insufficient water inflows in the two main rivers and their tributaries.This last issue is exasperated by the unfair water sharing policies of the riparian countries namely Turkey and Iran.In writing this article relevant data from different sources were used.Numerous published reports and papers dealing with this important issue were consulted,while at the same time,the long experience of the authors in these very important issues was also drawn upon to elucidate the difficulties that are current today and those expected in the future in this field.

Assessment of Household Food Security and Its Determinants in Minjar Shenkora and Ada’a woredas of Central Ethiopia

Food security issues become one of the critical concerns and top priority areas for Ethiopia.This study analyzed rural households’food security status and its determinants in Minjar Shenkora woreda of Amhara Regional State and Ada’a woreda of Oromia Regional State.Data were collected from 240 randomly selected rural farm households.The study employed both descriptive statistics and a binary logistic regression model to estimate the status and determinants of households’food security,respectively.The findings indicated that the average dietary energy available for food secured households was 2,860.6 kilo calorie per day while 1,891.7 kilo calorie per day for the insecure group.According to the findings of the binary logit model,factors such as education level,farm size,livestock ownership,cooperatives membership,off-farm income and credit access have positive and significant effects on household food security.While household size has a negative and significant effect on household food security.The results recommend that interventions should target at improving rural financial services and off-farm activities that increase households’income and focusing on those most significant variables when attempting to enhance household food security.

A systematic review of climate change impacts,adaptation strategies,and policy development in West Africa

Climate change studies are diverse with no single study giving a comprehensive review of climate change impacts,adaptation strategies,and policy development in West Africa.The unavailability of an all-inclusive study to serve as a guide for practitioners affects the effectiveness of climate change adaptation strategies proposed and adopted in the West African sub-region.The purpose of this study was to review the impacts of climate change risks on the crop,fishery,and livestock sectors,as well as the climate change adaptation strategies and climate-related policies aimed at helping to build resilient agricultural production systems in West Africa.The review process followed a series of rigorous stages until the final selection of 56 articles published from 2009 to 2023.Generally,the results highlighted the adverse effects of climate change risks on food security.We found a continuous decline in food crop production.Additionally,the livestock sector experienced morbidity and mortality,as well as reduction in meat and milk production.The fishery sector recorded loss of fingerlings,reduction in fish stocks,and destruction of mariculture and aquaculture.In West Africa,climate-smart agriculture technologies,physical protection of fishing,and inclusion of gender perspectives in programs appear to be the major adaptation strategies.The study therefore recommends the inclusion of ecosystem and biodiversity restoration,weather insurance,replacement of unsafe vessels,and strengthening gender equality in all climate change mitigation programs,as these will help to secure enough food for present and future generations.

A Germplasm Resource Repository:The Book Review of Illustrated Flora of Food Crops and Their Wild Related Plants in China

Illustrated Flora of Food Crops and Their Wild Related Plants in China systematically examines the botanical and morphological characteristics of China's major food crops,such as rice,wheat,corn,sweet potato,potato,mung bean,and buckwheat.Featuring more than 5000 color photos and 200 line drawings,it offers a comparative study that highlights the kinship and internal connections between cultivated and wild species.The book is an invaluable resource for breeders,offering a comprehensive morphological and genetic database that aids in the development of high-yielding,high-quality,and disease-resistant crop varieties.

Moving beyond the opposition of diverse knowledge systems for food security and nutrition

Food Security and Nutrition(FSN) is influenced by diverse and complex factors, and therefore requires a holistic approach to agriculture and food systems plus integration of knowledge from diverse sources in science and society. Using the results of a colloquium held at the University of Hohenheim(Germany) in September 2016 leading up to the recent High Level Panel of Experts(HLPE) Note on Critical and Emerging Issues for Food Security and Nutrition, this article underlines the role of research and innovation as a social and political process and draws attention to neglected types of knowledge. It illustrates the potential of knowledge co-production and co-innovation to transform food systems in order to achieve the Sustainable Development Goals.

Integrating Crops-Tree Systems with Outgrower Schemes and Food Security

Outgrower Schemes have been implemented in different parts of the world to provide wood to forest and other companies and as income alternatives for farmers in rural areas. They have been considered by some researchers and practitioners as important advances in the area of planted forest and promoted by governments and forest companies in partnership with rural farmers and communities. Considering the importance of subsistence crops and forest products to smallholders and consumers and the economic viability of agroforestry, attention is given in this paper to Outgrower Schemes that combine tree planting with agroforestry, to contribute to food security and environment preservation in developing countries. The issue of Outgrower Schemes through integrated crops-tree systems was raised in a previous study of Outgrower Schemes in Brazil, commissioned by the FAO1. This paper examines, based on the research done for that study, the views and perspectives of the companies＇ personnel, the tree growers that participate in the programs studied, and other stakeholders＇ related institutions involved in such schemes with regard to the promotion of Outgrower Schemes through integrated crops-tree systems, linking them with agroforestry, which is a way those Outgrower Schemes can contribute to food security and environment preservation goals.