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Food banks in the United States
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作者 Elena 张建同(编) 《疯狂英语(新策略)》 2019年第10期56-57,共2页
While your family is sitting down to a delicious dinner of soups,noodles and salads at night,1 people are going without enough food.Read on for some facts about how food banks can make the world different.Second Harve... While your family is sitting down to a delicious dinner of soups,noodles and salads at night,1 people are going without enough food.Read on for some facts about how food banks can make the world different.Second Harvest is one of the 2food banks in America.Every year in 展开更多
关键词 food banks in the United States
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Food Security through Community Food Bank and Employment Generation: A Study in the North-Eastern Bangladesh
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作者 M. N. Islam B. T. Rumsby 《Journal of Agricultural Science and Technology(A)》 2011年第5期713-721,共9页
About twenty percent people in Bangladesh are poor and ultra-poor, and they face severe food insecurity every year. Since food deficit is a recurring phenomenon especially in the northern area of Bangladesh, due to sc... About twenty percent people in Bangladesh are poor and ultra-poor, and they face severe food insecurity every year. Since food deficit is a recurring phenomenon especially in the northern area of Bangladesh, due to scarcity of jobs in agriculture dilring the lean period, there is a necessity for creating employment opportunities in non-crop agriculture and off-farm services. This action research program is therefore planned and offered skill development training in different trades to the target beneficiaries in the study area for employment generation. It is observed from the field survey that introduction of self-employment opportunities of the poor farmers by conducting skill development training program in different income generating economic activities enabling them to acquire necessary skills, and helping them to choose self-employment in off-farm sectors. In addition, education and advocacy programs also helped them to ensure food security by depositing their money/foods in a community food bank aiming to use during crisis period. 展开更多
关键词 Monga food security SELF-EMPLOYMENT commtmity food bank.
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Type 2 Diabetes Wellness Program in a Faith-Based Organization
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作者 Frenzy Papas Kiamco 《Journal of Diabetes Mellitus》 2016年第4期291-300,共11页
In this practicum, the program objective is to improve the health of Joseph’s Storehouse food bank recipients’ community in the Blessing Center (New Hope Free Clinic and Joseph’s food bank), Redlands, California. T... In this practicum, the program objective is to improve the health of Joseph’s Storehouse food bank recipients’ community in the Blessing Center (New Hope Free Clinic and Joseph’s food bank), Redlands, California. The approach is to implement primary prevention and secondary prevention activity to increase knowledge and skills of the clients and their families of how to prevent and control type 2 diabetes through a wellness program in the clinic. The practicum began January 2015 and ended April 2015. 53 food bank recipients (non-diabetic and diabetic) were recruited. A quasi-experimental study design, pre-test/posttest, was used for the study. The impact of the program targeted diverse audience, high risk ethnic groups, and improved knowledge, awareness, management, and positive behavioral change. The study implication for public health promotion specialists is to narrow venues targeting the most vulnerable populations to promote and reduce type 2 diabetes. 展开更多
关键词 Type 2 Diabetes California Faith-Based Organization Diabetes Mellitus Public Health Wellness Program PRACTICUM Primary Prevention Secondary Prevention Diabetes in California Diabetes Disparity Diabetes Education food Bank
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