期刊文献+
共找到7篇文章
< 1 >
每页显示 20 50 100
Motivation Factors of Consumers’ Food Choice
1
作者 Iraz Haspolat Kaya 《Food and Nutrition Sciences》 2016年第3期149-154,共6页
Consumer perception of food products is a very complex phenomenon that is influenced by a wide range of characteristics. The major motivation for food science and nutrition should be sensual features, cost/price balan... Consumer perception of food products is a very complex phenomenon that is influenced by a wide range of characteristics. The major motivation for food science and nutrition should be sensual features, cost/price balance, and consumer health (sufficient/balanced nutrition). However, there are important differences between theory and reality. Food choice is a complex process influenced by a number of factors related to the product, the consumer, and the consumption context. The role of the consumer in determining the market success of a product is of maximum relevance. Consumer perceptions and preferences are in motion and in change. Understanding and analyzing consumers’ motivation factors, perception and preferences are important both food industry and also governments. In this study, some of these factors were discussed and aimed to identify them with reasons. 展开更多
关键词 food consumer Choice Organic food Natural food Healthy Nutrition
下载PDF
Russian Food Is Gaining Popularity among Chinese Consumers
2
作者 Niki Liu 《China's Foreign Trade》 2016年第4期34-35,共2页
Russian is proactively tapping into the Chinese food market and China is importing more Russian food.According to statistics from customs,the Sino-Russian trade volume hit$64.2billion in the year of 2015,down 27.8%,an... Russian is proactively tapping into the Chinese food market and China is importing more Russian food.According to statistics from customs,the Sino-Russian trade volume hit$64.2billion in the year of 2015,down 27.8%,and Russia’s exports to China stood at$31.4 billion,down by 19.1%.'It is difficult for Russian companies to nudge into the 展开更多
关键词 Russian food Is Gaining Popularity among Chinese consumers MORE
下载PDF
The Response of Consumer Food Price Index(CFPI)due to the Impact of Pandemic COVID-19 on Indian Agriculture Sector
3
作者 Digvijay Pandey Nidhi Verma +3 位作者 Tajamul Islam Wegayehu Enbeyle Binay Kumar Pandey PMadhusudana Patra 《NASS Journal of Agricultural Sciences》 2021年第1期29-35,共7页
India is an agricultural country and a core source of income for the world population.The Indian economy is greatly depending on agriculture that is decrease day by day due to pandemic COVID-19.India is a major export... India is an agricultural country and a core source of income for the world population.The Indian economy is greatly depending on agriculture that is decrease day by day due to pandemic COVID-19.India is a major exporter of many crop foods.India,Thailand,and Vietnam are the major exports of rice if these stopped exports it reduces the economy up to 15%.A related circumstance is built up with diverse yields too like wheat,sunflower whose fare has been stationary by Kazakhstan,Serbia individually.In India,the end of April is the main source of income to farmers because they sell their rabi crops(wheat,mustard,maize,lentil,chilies,gram,tomatoes)in the market drastically decreases of CFPI may lead to the distress of Indian agricultural economy.The change over time in the price of options on wheat futures reveals increased price volatility in response to growing uncertainty about the COVID-19 impacts. 展开更多
关键词 CORONAVIRUS COVID-19 2019-nCoV PANDEMIC Public health emergency Middle-Eastern-Respiratory Syndrome(MERS) consumer food price index(CFPI)
下载PDF
新《食品安全法》视域下网络食品消费者权益保护路径分析
4
作者 黎江虹 毕系阳 《广西科技师范学院学报》 2017年第3期116-118,共3页
随着新《食品安全法》的实施,国家加强了对于网络食品安全的监督和规范。从食品安全法法律问题、食品安全频发原因问题等方面入手,提出完善我国网络交易中消费者权益保护的法律对策和建议。
关键词 食品网络交易 新《食品安全法》 消费者权益保护
下载PDF
在市场经济大潮中的文化快餐——九十年代文学商品化现象解析
5
作者 占东东 《柳州职业技术学院学报》 2007年第1期55-59,共5页
九十年代以来,中国社会开始由计划经济向市场经济转型,消费社会的建立导致了文学商品化现象的产生。商品化的文学显现出消闲娱乐、躲避崇高、发泄欲望的特征,它有着一定的理论来源,也和整个当代中国的社会、政治、经济、文化状况有着不... 九十年代以来,中国社会开始由计划经济向市场经济转型,消费社会的建立导致了文学商品化现象的产生。商品化的文学显现出消闲娱乐、躲避崇高、发泄欲望的特征,它有着一定的理论来源,也和整个当代中国的社会、政治、经济、文化状况有着不可分割的联系。 展开更多
关键词 商品化 文化快餐 消费主义
下载PDF
异化消费的环境代价与新消费观念建设研究 被引量:2
6
作者 贺亚东 《洛阳理工学院学报(社会科学版)》 2022年第1期59-63,共5页
改革开放和市场经济在解放我国生产力的同时,也使社会的消费观念出现了重大变化。由于消费主义意识形态色彩不是非常浓厚,因此得以在我国社会散布开来。异化消费一方面造成人对符号崇拜,人的主体性被遮蔽;另一方面,异化消费带来的浪费... 改革开放和市场经济在解放我国生产力的同时,也使社会的消费观念出现了重大变化。由于消费主义意识形态色彩不是非常浓厚,因此得以在我国社会散布开来。异化消费一方面造成人对符号崇拜,人的主体性被遮蔽;另一方面,异化消费带来的浪费对生态环境造成严重的破坏。当前,人们已经意识到环境危机,并在意识形态领域对环境危机背后的消费主义进行拒绝和遏止。丰富人们的精神世界并以此指导日常消费生活,将是新时代中国特色社会主义精神文明建设、构建美丽的人类家园和人类命运共同体的重要环节。 展开更多
关键词 消费主义 异化消费 反食品浪费法 消费观念
下载PDF
Inflation Afloat?
7
作者 WAYNE HE 《China International Business》 2007年第9期55-55,共1页
August consumer price ndex (CPI) data has spurred heated debate on whether China is experiencing inflation. A CPI increase of 5.6% is an uncomfortable level for any major economy. In the US, the core line is set a... August consumer price ndex (CPI) data has spurred heated debate on whether China is experiencing inflation. A CPI increase of 5.6% is an uncomfortable level for any major economy. In the US, the core line is set at 2.5%, and in Europe it is 2%. 展开更多
关键词 consumer price China inflation food price
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部