期刊文献+
共找到2篇文章
< 1 >
每页显示 20 50 100
Science as the Basis for Public Health Decisions in Nutrition and Food Safety in Asia
1
作者 KRAISID TONTISIRIN RENATA CLARKE 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 2001年第1期1-13,共13页
关键词 Science as the Basis for Public health Decisions in Nutrition and food safety in Asia
下载PDF
Towards One Health:Reflections and practices on the different fields of One Health in China 被引量:1
2
作者 Qianlin Li Cheng Guo +1 位作者 Huan Hu Jiahai Lu 《Biosafety and Health》 CSCD 2022年第1期23-29,共7页
Due to the increase in human population,habitat destruction,and the close interaction between humans,animals and the environment,these dynamic changes are a threat to the health of human,animal and environment.Therefo... Due to the increase in human population,habitat destruction,and the close interaction between humans,animals and the environment,these dynamic changes are a threat to the health of human,animal and environment.Therefore,we required intervention consisting of medical,veterinary,environment and other relevant disciplines and sectors in combination.If biological and environmental health is supposed to be optimum,cooperation and coordination is necessary between the multi‐sectoral stakeholders responsible for the efforts.It not limits to a region or country on a worldwide scope.One Health encourages a collaborative,coordinated,and multidisciplinary approach to ensure the health and wellbeing of humans,animals,and the environment across different spatial levels,it aims to optimal health for lives and the environment,and recognizing the interconnection between people,animals,plants,and their shared environment.This review discussed the essential to integrate One Health in the areas of infectious diseases,food safety,antimicrobial resistance,ecological environment,and chronic diseases etc.,and discuss the practice of One Health in each area with some examples,hoping that One Health will serve as a framework to solve the challenges and issues facing China. 展开更多
关键词 One health Infectious disease Antibiotic resistance food safety and public health Environmental change
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部