From sorting out and statistical analysis of 172 prevention prescriptions for Coronavirus Disease 2019 (COVID-19) put forward by government departments, medical institutions and TCM clinical experts in various provinc...From sorting out and statistical analysis of 172 prevention prescriptions for Coronavirus Disease 2019 (COVID-19) put forward by government departments, medical institutions and TCM clinical experts in various provinces, municipalities and autonomous regions, the results showed that food-medicine homologous traditional Chinese medicine (abbreviated as"food-medicine materials") such as honeysuckle, licorice, agastache, tangerine peel, fresh reed rhizome, perilla and platycodon are used most frequently. Combined with TCM theory and modern pharmacology analysis, not only deeper understandin/g of the application value of food-medicine materials, but also reference value of their daily use and development of related products reference in the future is expected to be acquired.展开更多
Delaying the onset of aging is considered an important tool for dealing with the global crisis of the aging population.Accordingly,several antiaging studies have been conducted using strategies of modern medicine and ...Delaying the onset of aging is considered an important tool for dealing with the global crisis of the aging population.Accordingly,several antiaging studies have been conducted using strategies of modern medicine and traditional Chinese medicine(TCM).In this review,we summarize the current state of antiaging research related to both modern medicine and TCM and provide suggestions for further research.Various theories related to the aging process have been proposed,including the free radical theory,mitochondrial DNA damage theory,telomere theory,cross-linking theory,and intestinal flora theory,and a number of antiaging chemical treatments have been developed using modern medicine.These theories and achievements have resulted in major advancements in antiaging research.TCM is based on practical experience and has a long history with unique advantages in antiaging research.Some antiaging practices such as moderate diet consumption,acupuncture,Tai Chi(a traditional Chinese martial art that can relax the nerves to slow down the aging process),and Wuqin Xi(a traditional Chinese exercise to strengthen the body)have been adopted to maintain health.Several TCMs and prescriptions,particularly those related to medicine food homology,have been used in antiaging treatment,and their antiaging properties have been demonstrated to be effective based on pharmacological experiments and clinical applications.展开更多
目的本研究通过总结归纳功能性食品及药食同源产品中活性成分的抗抑郁作用及其机制,以期为抑郁症的治疗提供一种新思路。方法通过PubMed,谷歌学术,Web of Science及中国知网数据库收集与功能性食品或食品同源产品抗抑郁相关的文献,检索...目的本研究通过总结归纳功能性食品及药食同源产品中活性成分的抗抑郁作用及其机制,以期为抑郁症的治疗提供一种新思路。方法通过PubMed,谷歌学术,Web of Science及中国知网数据库收集与功能性食品或食品同源产品抗抑郁相关的文献,检索时限为1996年9月25日至2022年9月5日,系统总结与分析其抗抑郁活性成分及作用机制。结果研究最终纳入文献146篇,共计67种植物来源的功能性食品或药食同源产品、32种具有抗抑郁活性的提取物(含8种黄酮提取物)和87种抗抑郁活性成分。87种抗抑郁活性成份包括萜类7种,皂苷类22种,黄酮类15种,苯丙素类11种,酚类7种,糖类6种,生物碱类8种,其他类11种。结论本综述对功能性食品及药食同源产品中抗抑郁活性成分及作用机制进行总结与分析,为新型抗抑郁药物的开发提供了新的视野,同时也为抑郁症患者的治疗提供一种潜在替代治疗方案。展开更多
基金Construction project of national renowned physician of traditional Chinese medicine Mr.DU Huaitang of national administration of traditional Chinese medicine,and"3+3"engineering construction project of traditional Chinese medicine of inheritance of Beijing municipal administration of traditional Chinese medicine(JB138)
文摘From sorting out and statistical analysis of 172 prevention prescriptions for Coronavirus Disease 2019 (COVID-19) put forward by government departments, medical institutions and TCM clinical experts in various provinces, municipalities and autonomous regions, the results showed that food-medicine homologous traditional Chinese medicine (abbreviated as"food-medicine materials") such as honeysuckle, licorice, agastache, tangerine peel, fresh reed rhizome, perilla and platycodon are used most frequently. Combined with TCM theory and modern pharmacology analysis, not only deeper understandin/g of the application value of food-medicine materials, but also reference value of their daily use and development of related products reference in the future is expected to be acquired.
基金the Innovation Team of Shanxi University of Chinese Medicine(2018TD-014).
文摘Delaying the onset of aging is considered an important tool for dealing with the global crisis of the aging population.Accordingly,several antiaging studies have been conducted using strategies of modern medicine and traditional Chinese medicine(TCM).In this review,we summarize the current state of antiaging research related to both modern medicine and TCM and provide suggestions for further research.Various theories related to the aging process have been proposed,including the free radical theory,mitochondrial DNA damage theory,telomere theory,cross-linking theory,and intestinal flora theory,and a number of antiaging chemical treatments have been developed using modern medicine.These theories and achievements have resulted in major advancements in antiaging research.TCM is based on practical experience and has a long history with unique advantages in antiaging research.Some antiaging practices such as moderate diet consumption,acupuncture,Tai Chi(a traditional Chinese martial art that can relax the nerves to slow down the aging process),and Wuqin Xi(a traditional Chinese exercise to strengthen the body)have been adopted to maintain health.Several TCMs and prescriptions,particularly those related to medicine food homology,have been used in antiaging treatment,and their antiaging properties have been demonstrated to be effective based on pharmacological experiments and clinical applications.
基金National Key Rearch and Development Program of China(2021YFD1600301)Scientific Research Cooperation Project of Datong Daylily Industial Development Research Institute(2022QT003-3)+2 种基金Hunan Provincial Natural Science Foundation of China(2021JJ40245)Hong Kong Scholars Program(2021-164)Hunan Provincial Key Research and Development Project(2020NK2031)。
文摘目的本研究通过总结归纳功能性食品及药食同源产品中活性成分的抗抑郁作用及其机制,以期为抑郁症的治疗提供一种新思路。方法通过PubMed,谷歌学术,Web of Science及中国知网数据库收集与功能性食品或食品同源产品抗抑郁相关的文献,检索时限为1996年9月25日至2022年9月5日,系统总结与分析其抗抑郁活性成分及作用机制。结果研究最终纳入文献146篇,共计67种植物来源的功能性食品或药食同源产品、32种具有抗抑郁活性的提取物(含8种黄酮提取物)和87种抗抑郁活性成分。87种抗抑郁活性成份包括萜类7种,皂苷类22种,黄酮类15种,苯丙素类11种,酚类7种,糖类6种,生物碱类8种,其他类11种。结论本综述对功能性食品及药食同源产品中抗抑郁活性成分及作用机制进行总结与分析,为新型抗抑郁药物的开发提供了新的视野,同时也为抑郁症患者的治疗提供一种潜在替代治疗方案。