The strawberry species Fragaria nilgerrensis Schlechtendal ex J.Gay,renowned for its distinctive white,fragrant peach-like fruits and strong disease resistance,is an exceptional research material.In a previous study,a...The strawberry species Fragaria nilgerrensis Schlechtendal ex J.Gay,renowned for its distinctive white,fragrant peach-like fruits and strong disease resistance,is an exceptional research material.In a previous study,an ethyl methane sulfonate(EMS)mutant library was established for this species,resulting in various yellow leaf mutants.Leaf yellowing materials are not only the ideal materials for basic studies on photosynthesis mechanism,chloroplast development,and molecular regulation of various pigments,but also have important utilization value in ornamental plants breeding.The present study focused on four distinct yellow leaf mutants:mottled yellow leaf(MO),yellow green leaf(YG),light green leaf(LG),and buddha light leaf(BU).The results revealed that the flavonoid content and carotenoid-to-chlorophyll ratio exhibited a significant increase among these mutants,while experiencing a significant decrease in chlorophyll and carotenoid contents compared to the wild type(WT).To clarify the regulatory mechanisms and network relationships underlying these mutants,the RNA-seq and weighted gene coexpression network(WGCNA)analyses were employed.The results showed flavonoid metabolism pathway was enriched both in MO and YG mutants,while the chlorophyll biosynthesis pathway and carotenoid degradation pathway were only enriched in MO and YG mutants,respectively.Subsequently,key structural genes and transcription factors were identified on metabolic pathways of three pigments through correlation analyses and quantitative experiments.Furthermore,a R2R3-MYB transcription factor,FnMYB4,was confirmed to be positively correlated with flavonoid synthesis through transient overexpression,virus-induced gene silencing(VIGS),and RNA interference(RNAi),accompanying by reoccurrence and attenuation of mutant phenotype.Finally,dual-luciferase(LUC)and yeast one-hybrid assays confirmed the binding of FnMYB4 to the FnFLS and FnF3H promoters,indicating that FnMYB4 positively regulates flavonoid synthesis.In addition,correlation analyses suggested that FnMYB4 also might be involved in chlorophyll and carotenoid metabolisms.These findings demonstrated the pivotal regulatory role of FnMYB4 in strawberry leaf coloration.展开更多
【目的】通过比较黄毛草莓和凤梨草莓的2个种间杂种PF(具黄毛草莓浓郁的蜜桃香气)和NF(无蜜桃香气)完熟期果实香气成分的代谢谱,为黄毛草莓蜜桃香气特征成分鉴定及野生草莓优异资源的开发利用提供参考。【方法】采用顶空固相微萃取和气...【目的】通过比较黄毛草莓和凤梨草莓的2个种间杂种PF(具黄毛草莓浓郁的蜜桃香气)和NF(无蜜桃香气)完熟期果实香气成分的代谢谱,为黄毛草莓蜜桃香气特征成分鉴定及野生草莓优异资源的开发利用提供参考。【方法】采用顶空固相微萃取和气相色谱/质谱联用技术(gas chromatograph tandem mass spectrometer technology,GC-MS),对供试材料的香气成分进行检测。采用偏最小二乘法判别分析(partial least squares discrimination analysis,PLS-DA)模型第一主成分的变量投影重要度(variable importance in the projection,VIP)值和log2FC(Fold Change,FC),结合T-test的P值来筛选差异性代谢物,PF相对于NF,设置阈值VIP>1.0,log2FC>1.0或log2FC<-1.0且P value<0.05,差异代谢物的相对含量采用峰面积归一化法计算,CAS号(Chemical Abstracts Service Registry Number)在https://pubchem.ncbi.nlm.nih.gov网站查阅。【结果】从检测到的383种总代谢物中筛选出67种差异代谢物,其中58种上调,9种下调,上调幅度较大的差异代谢物为内酯类物质,log2FC排在前3名的依次是(Z)-7-癸烯-5-酸(5.60)、丁位十一内酯(5.33)、δ-癸内酯(5.30),下调幅度较大的差异代谢物为酯类物质,-log2FC排在前3名的依次是肉桂酸乙酯、亚硫酸(-7.19),2-乙基己基异己酯(-6.65)和3-羟基丁酸乙酯(-4.14)。从相对含量来看,酯类在PF(37.69%)中大幅低于NF(57.20%),内酯类在PF(20.91%)中大幅高于NF(6.12%),酮类在PF(15.30%)中略高于NF(9.12%),醇类、醛类、酸类、烯烃类和其他代谢物在PF和NF中的含量相当,NF中相对含量最大的酯是丁酸乙酯(17.92%),PF中相对含量最大的内酯是δ-癸内酯(12.53%),PF相对含量最大的酮与NF相同,均为2-庚酮。【结论】肉桂酸乙酯、丁酸乙酯和3-羟基丁酸乙酯等酯类可能是NF的关键香气成分,(Z)-7-癸烯-5-酸、丁位十一内酯和δ-癸内酯等内酯类可能是形成PF蜜桃香气的关键物质。展开更多
基金the National Natural Science Foundation of China(Grant No.32372652)the Liaoning Provincial Science and Technology Project of‘Jiebangguashuai’(Grant No.2022JH1/10400016)the Shenyang Academician and Expert Workstation Project(Grant No.2022-15).
文摘The strawberry species Fragaria nilgerrensis Schlechtendal ex J.Gay,renowned for its distinctive white,fragrant peach-like fruits and strong disease resistance,is an exceptional research material.In a previous study,an ethyl methane sulfonate(EMS)mutant library was established for this species,resulting in various yellow leaf mutants.Leaf yellowing materials are not only the ideal materials for basic studies on photosynthesis mechanism,chloroplast development,and molecular regulation of various pigments,but also have important utilization value in ornamental plants breeding.The present study focused on four distinct yellow leaf mutants:mottled yellow leaf(MO),yellow green leaf(YG),light green leaf(LG),and buddha light leaf(BU).The results revealed that the flavonoid content and carotenoid-to-chlorophyll ratio exhibited a significant increase among these mutants,while experiencing a significant decrease in chlorophyll and carotenoid contents compared to the wild type(WT).To clarify the regulatory mechanisms and network relationships underlying these mutants,the RNA-seq and weighted gene coexpression network(WGCNA)analyses were employed.The results showed flavonoid metabolism pathway was enriched both in MO and YG mutants,while the chlorophyll biosynthesis pathway and carotenoid degradation pathway were only enriched in MO and YG mutants,respectively.Subsequently,key structural genes and transcription factors were identified on metabolic pathways of three pigments through correlation analyses and quantitative experiments.Furthermore,a R2R3-MYB transcription factor,FnMYB4,was confirmed to be positively correlated with flavonoid synthesis through transient overexpression,virus-induced gene silencing(VIGS),and RNA interference(RNAi),accompanying by reoccurrence and attenuation of mutant phenotype.Finally,dual-luciferase(LUC)and yeast one-hybrid assays confirmed the binding of FnMYB4 to the FnFLS and FnF3H promoters,indicating that FnMYB4 positively regulates flavonoid synthesis.In addition,correlation analyses suggested that FnMYB4 also might be involved in chlorophyll and carotenoid metabolisms.These findings demonstrated the pivotal regulatory role of FnMYB4 in strawberry leaf coloration.
文摘【目的】通过比较黄毛草莓和凤梨草莓的2个种间杂种PF(具黄毛草莓浓郁的蜜桃香气)和NF(无蜜桃香气)完熟期果实香气成分的代谢谱,为黄毛草莓蜜桃香气特征成分鉴定及野生草莓优异资源的开发利用提供参考。【方法】采用顶空固相微萃取和气相色谱/质谱联用技术(gas chromatograph tandem mass spectrometer technology,GC-MS),对供试材料的香气成分进行检测。采用偏最小二乘法判别分析(partial least squares discrimination analysis,PLS-DA)模型第一主成分的变量投影重要度(variable importance in the projection,VIP)值和log2FC(Fold Change,FC),结合T-test的P值来筛选差异性代谢物,PF相对于NF,设置阈值VIP>1.0,log2FC>1.0或log2FC<-1.0且P value<0.05,差异代谢物的相对含量采用峰面积归一化法计算,CAS号(Chemical Abstracts Service Registry Number)在https://pubchem.ncbi.nlm.nih.gov网站查阅。【结果】从检测到的383种总代谢物中筛选出67种差异代谢物,其中58种上调,9种下调,上调幅度较大的差异代谢物为内酯类物质,log2FC排在前3名的依次是(Z)-7-癸烯-5-酸(5.60)、丁位十一内酯(5.33)、δ-癸内酯(5.30),下调幅度较大的差异代谢物为酯类物质,-log2FC排在前3名的依次是肉桂酸乙酯、亚硫酸(-7.19),2-乙基己基异己酯(-6.65)和3-羟基丁酸乙酯(-4.14)。从相对含量来看,酯类在PF(37.69%)中大幅低于NF(57.20%),内酯类在PF(20.91%)中大幅高于NF(6.12%),酮类在PF(15.30%)中略高于NF(9.12%),醇类、醛类、酸类、烯烃类和其他代谢物在PF和NF中的含量相当,NF中相对含量最大的酯是丁酸乙酯(17.92%),PF中相对含量最大的内酯是δ-癸内酯(12.53%),PF相对含量最大的酮与NF相同,均为2-庚酮。【结论】肉桂酸乙酯、丁酸乙酯和3-羟基丁酸乙酯等酯类可能是NF的关键香气成分,(Z)-7-癸烯-5-酸、丁位十一内酯和δ-癸内酯等内酯类可能是形成PF蜜桃香气的关键物质。
