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Three amino acid substitutions contributing to thermostability of phosphoglucose isomerase in the Glanville fritillary butterfly
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作者 Jianing Yang Di Wang +5 位作者 Hui Liu Lin Wang Ling Jin Virpi Ahola Chongren Xu Rongjiang Wang 《Insect Science》 SCIE CAS CSCD 2023年第3期758-770,共13页
Temperature is one of the most important environmental factors that affect organisms,especially ectotherms,due to its effects on protein stability.Understanding the general rules that govern thermostability changes in... Temperature is one of the most important environmental factors that affect organisms,especially ectotherms,due to its effects on protein stability.Understanding the general rules that govern thermostability changes in proteins to adapt high-temperature environments is crucial.Here,we report the amino acid substitutions of phosphoglucose isomerase(PGI)related to thermostability in the Glanville fritillary butterfly(Melitaea cinxia,Lepidoptera:Nymphalidae).The PGI encoded by the most common allele in M.cinxia in the Chinese population(G3-PGI),which is more thermal tolerant,is more stable under heat stress than that in the Finnish population(D1-PGI).There are 5 amino acid substitutions between G3-PGI and D1-PGI.Site-directed mutagenesis revealed that the combination of amino acid substitutions of H35Q,M49T,and I64V may increase PGI thermostability.These substitutions alter the 3D structure to increase the interaction between 2 monomers of PGI.Through molecular dynamics simulations,it was found that the amino acid at site 421 is more stable in G3-PGI,confining the motion of theα-helix 420-441 and stabilizing the interaction between 2 PGI monomers.The strategy for hightemperature adaptation through these 3 amino acid substitutions is also adopted by other butterfly species(Boloria eunomia,Aglais urticae,Colias erate,and Polycaena lua)concurrent with M.cinxia in the Tianshan Mountains of China,i.e.,convergent evolution in butterflies. 展开更多
关键词 amino acid substitution biochemical adaptation convergent evolution Glanville fritillary butterfly phosphoglucose isomerase thermostability
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Qualitative and Quantitative Analysis of Drug Interactions: Fritillary Mediating the Transport of Alkaloids in Caco-2 Cells by P-Glycoprotein 被引量:1
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作者 MA Jingwei KAN Hong +4 位作者 MA Yinghui MEN Lihui PI Zifeng LIU Zhiqiang LIU Zhongying 《Chemical Research in Chinese Universities》 SCIE CAS CSCD 2014年第5期731-737,共7页
Ultra performance liquid chromatographic-electrospray ionization-mass spectrometry(UPLC-ESI-MS) was used to investigate the potential interaction between selected ingredients of Aconitum and fritillary. The efflux r... Ultra performance liquid chromatographic-electrospray ionization-mass spectrometry(UPLC-ESI-MS) was used to investigate the potential interaction between selected ingredients of Aconitum and fritillary. The efflux ratios of 14-benzoylmesaconine(BM), 14-benzoylaconine(BC), 14-benzoylhypaconine(BH), mesaconitine(MA), aco- nitine(AC) and hypaconitine(HA) was 11.16, 12.53, 11.69, 12.8, 11.03 and 6.15, respectively, and the secretion of them was inhibited by Veraparnil, which means they are the substrates of permeability-glycoprotein(P-gp). The transport of Aconitum alkaloids extract through a Caco-2 cell monolayer was determined in the absence and presence of fritillary extract. And the fritillary extract increased the absorption of Aconitum alkaloids. Peimine(PE) and peimi- nine(PEN) in fritillary increased the absorption of pure Aconitum alkaloids. The transport of digoxin was respectively enhanced by PE and PEN, which means they are the inhibitors of P-gp. PEN showed more effective inhibition than PE at the same concentration. The in vitro data suggest that the compounds such as fritillary present in alkaloids were able to inhibit the P-gp activity and lead modifying the transport of alkaloids. 展开更多
关键词 Aconitum alkaloid fritillary Caco-2 cell Permeability-glycoprotein(P-gp) Ultra performance liquidchromatographic-electrospray ionization-mass spectrometry(UPLC-ESI-MS)
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响应面法优化水浴提取太白贝母粗多糖工艺 被引量:3
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作者 陈林 唐华丽 +2 位作者 韩林 李花 周浓 《湖北农业科学》 2016年第3期720-724,共5页
对太白贝母(Fritillaries taipaiensis)粗多糖提取工艺进行研究,采用水浴提取太白贝母粗多糖,在单因素试验基础上以提取时间、提取温度、料液比为试验因素,采用3因素3水平响应面分析方法进行试验。结果表明,3个因素对太白贝母粗多糖提... 对太白贝母(Fritillaries taipaiensis)粗多糖提取工艺进行研究,采用水浴提取太白贝母粗多糖,在单因素试验基础上以提取时间、提取温度、料液比为试验因素,采用3因素3水平响应面分析方法进行试验。结果表明,3个因素对太白贝母粗多糖提取率的影响从大到小顺序为提取时间、提取温度、料液比,通过典型性分析得出最优工艺条件为提取温度84.2℃,提取时间为1.6 h,料液比为1∶16.3(g∶m L),得到的粗多糖提取率为1.267%。响应面法对太白贝母粗多糖提取条件的优化是可行的,可用于实际预测。 展开更多
关键词 太白贝母(Fritillaries taipaiensis)多糖 水浴提取 响应面分析
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