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Conditioned Place Preference Deficits in Adulthood Following High Fat and High Sugar Diet Intake in Pre- and Periadolescence: A Test of the Specificity Hypothesis
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作者 Gregory J. Privitera Darryl J. Mayeaux +1 位作者 Rachel A. Schey Hannah E. Lapp 《Journal of Behavioral and Brain Science》 2013年第7期556-563,共8页
Obesity is linked to poorer cognitive performance, both of which may result from eating high-fat foods during development. In the present study, pre-and periadolescent (postnatal days 21 to 40) male rats were fed high... Obesity is linked to poorer cognitive performance, both of which may result from eating high-fat foods during development. In the present study, pre-and periadolescent (postnatal days 21 to 40) male rats were fed high fat (HF), high sugar (HS), or rodent chow (Chow) diets. After conditioning for 16 days with either Cheetos? (high-fat) or Froot Loops? (high-sugar) unconditioned stimuli (US) on one side of a conditioned place preference (CPP) apparatus, rats were tested on postnatal day 61 for a place preference. Chow rats preferred the US-paired side, but HF rats showed no preference. HS rats preferred the side paired with Cheetos? but not with Froot Loops?. In spite of these deficits, object recognition, a nonassociative learning task, was not impaired. These results show mixed support for the specificity hypothesis, which predicts that CPP deficits will be nutrient-specific. The results show for the first time that eating a HS diet leads to a nutrient-specific CPP deficit (for HS foods), whereas eating a HF diet leads to a general CPP deficit (for HS and HF foods). 展开更多
关键词 High Fat Diet High Sugar Diet CPP Cheetos^(■) froot Loops^(■)
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贵州果柚汁对肝脏氧化酶活性的影响
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作者 蒋自立 《遵义师范学院学报》 2008年第6期49-50,共2页
用不同方法给大白鼠注入贵州果柚汁,结果表明:单次和多次摄取果柚汁对肝脏氧化酶活性有不同程度的影响。两种处理方法都使谷胱苷肽含量发生明显变化,而对过氧化氢酶活性均无明显影响。
关键词 氧化酶活性 果柚汁 类黄酮
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