This research investigates the potential of blending complementary lard oil with rubber seed oil as feedstock for biodiesel production.Rubber seed oil,obtained through hexane extraction using the Soxhlet method,contai...This research investigates the potential of blending complementary lard oil with rubber seed oil as feedstock for biodiesel production.Rubber seed oil,obtained through hexane extraction using the Soxhlet method,contains the major fatty acids of oleic acid(C_(18:1)),palmitic acid(C_(16:0)),linoleic acid(C_(18:2)),and stearic acid(C_(18:0)),while rubber seed oil primarily consists of linoleic acid(C_(18:2)),oleic acid(C_(18:1)),linolenic acid(C_(18:3)),palmitic acid(C_(16:0)),and stearic acid(C_(18:0)).The least acid value of lard oil(0.55 mg KOH/g)can benefit of reducing soap formation of rubber seed oil during transesterification process in biodiesel production due to its substantial-high acid value(16.28 mg KOH/g).Blending at ratios below 80:20 volume ratio produced biodiesel exceeding 85%,utilizing CaO as a catalyst.Lard oil demonstrated a higher reaction rate constant(11.88×10^(-3)min^(-1))than rubber seed oil(2.11×10^(-3)min^(-1)),indicating a significant difference in performance.High acid value and free fatty acids in rubber seed oil correlated with lower reaction rates.Maintaining a mixture ratio below 80:20 volume ratio optimized reaction rates during biodiesel production.Biodiesel obtained from blends below 80:20 volume ratio met ASTM D6751 and EN 14214 standards,demonstrating suitability for bio-auto fuel.The drawbacks of using rubber seed oil as a raw material for biodiesel production are overcome by blending with lard oil,giving rise to expanding renewable energy options for rural communities,community enterprises,and large-scale biodiesel production.展开更多
In this study, the physicochemical properties, fatty acid profiles, and tocopherol compositions of Pinus koraiensis L.nut oils were evaluated, and the impact of different extraction technologies on the overall quality...In this study, the physicochemical properties, fatty acid profiles, and tocopherol compositions of Pinus koraiensis L.nut oils were evaluated, and the impact of different extraction technologies on the overall quality of pine nut oil was assessed. All the pine nut oils had pleasant and characteristic odor and flavor of the pine nuts and the flavor of the oil from hot-pressing was strongest. The oils obtained by hexane extraction and sub-critical extraction had less deterioration, indicating hexane extraction and sub-critical extraction preserve the oil quality well. Gas chromatography showed that the predominant fatty acid was linoleic acid(45.36%–45.91%), followed by oleic acid(26.91%–27.10%), and pinolenic acid(13.33%–13.63%), respectively. The oils from hexane extraction of cold-pressed cake and sub-critical extraction were richer in tocopherols and tocotrienols, namely, 37.52 and 36.18 mg/100 g, respectively, with α-tocopherol most abundant. The pine nut oils from hexane extraction of cold-pressed cake,hexane extraction, cold pressing, and sub-critical extraction had better oxidation stability with the oxidation induction times of 6.91, 5.27, 4.96 and 4.93 h, respectively. Based on its features, P. koraiensis nut oil may have the multiple application in edible oil, cosmetic, and pharmaceutical industry. P. koraiensis can be one of the good woody candidates for closing the gap between the demand and production of vegetable oils.展开更多
基金financially supported by the Research and Development Institute at Sakon Nakhon Rajabhat University,as well as by the National Research Council of Thailand(NRCT)(N42A650196).
文摘This research investigates the potential of blending complementary lard oil with rubber seed oil as feedstock for biodiesel production.Rubber seed oil,obtained through hexane extraction using the Soxhlet method,contains the major fatty acids of oleic acid(C_(18:1)),palmitic acid(C_(16:0)),linoleic acid(C_(18:2)),and stearic acid(C_(18:0)),while rubber seed oil primarily consists of linoleic acid(C_(18:2)),oleic acid(C_(18:1)),linolenic acid(C_(18:3)),palmitic acid(C_(16:0)),and stearic acid(C_(18:0)).The least acid value of lard oil(0.55 mg KOH/g)can benefit of reducing soap formation of rubber seed oil during transesterification process in biodiesel production due to its substantial-high acid value(16.28 mg KOH/g).Blending at ratios below 80:20 volume ratio produced biodiesel exceeding 85%,utilizing CaO as a catalyst.Lard oil demonstrated a higher reaction rate constant(11.88×10^(-3)min^(-1))than rubber seed oil(2.11×10^(-3)min^(-1)),indicating a significant difference in performance.High acid value and free fatty acids in rubber seed oil correlated with lower reaction rates.Maintaining a mixture ratio below 80:20 volume ratio optimized reaction rates during biodiesel production.Biodiesel obtained from blends below 80:20 volume ratio met ASTM D6751 and EN 14214 standards,demonstrating suitability for bio-auto fuel.The drawbacks of using rubber seed oil as a raw material for biodiesel production are overcome by blending with lard oil,giving rise to expanding renewable energy options for rural communities,community enterprises,and large-scale biodiesel production.
基金Supported by Henan Provincial Scientific and Technological Research Project(No.15210221027)
文摘In this study, the physicochemical properties, fatty acid profiles, and tocopherol compositions of Pinus koraiensis L.nut oils were evaluated, and the impact of different extraction technologies on the overall quality of pine nut oil was assessed. All the pine nut oils had pleasant and characteristic odor and flavor of the pine nuts and the flavor of the oil from hot-pressing was strongest. The oils obtained by hexane extraction and sub-critical extraction had less deterioration, indicating hexane extraction and sub-critical extraction preserve the oil quality well. Gas chromatography showed that the predominant fatty acid was linoleic acid(45.36%–45.91%), followed by oleic acid(26.91%–27.10%), and pinolenic acid(13.33%–13.63%), respectively. The oils from hexane extraction of cold-pressed cake and sub-critical extraction were richer in tocopherols and tocotrienols, namely, 37.52 and 36.18 mg/100 g, respectively, with α-tocopherol most abundant. The pine nut oils from hexane extraction of cold-pressed cake,hexane extraction, cold pressing, and sub-critical extraction had better oxidation stability with the oxidation induction times of 6.91, 5.27, 4.96 and 4.93 h, respectively. Based on its features, P. koraiensis nut oil may have the multiple application in edible oil, cosmetic, and pharmaceutical industry. P. koraiensis can be one of the good woody candidates for closing the gap between the demand and production of vegetable oils.
