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Interest Sharing Mode of Fruit Industrialization from the Perspective of Enterprise
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作者 YANG Qing-sheng 《Asian Agricultural Research》 2010年第2期27-29,共3页
Firstly,connotation of fruit industrialization is introduced,pointing out that fruit leading enterprise is an important vector of the operation of fruit industrialization,as well as the economic entity for the market ... Firstly,connotation of fruit industrialization is introduced,pointing out that fruit leading enterprise is an important vector of the operation of fruit industrialization,as well as the economic entity for the market exploitation,production and processing,and service offering of fruit industry.Secondly,advantages and disadvantages of the three typical interest sharing modes during fruit industrialization are analyzed from the perspective of benefit sharing.In the organizational mode of "leading enterprise + fruit farmer" in contractual relationship,fruit enterprise plays a major role and is at a dominant position in the negotiation;while fruit farmer is at a relatively weak position,which has seriously frustrated the enthusiasm of fruit farmers.In the organizational mode of "specialized market + fruit farmer" in market transaction relationship,due to the restriction of certain factors,few agricultural enterprises participate in this mode;while fruit farmers are at a relatively weak position.Therefore,this mode can hardly promote the development of industrialization.In the organizational mode of "specialized agricultural association or cooperative + fruit farmer" in cooperative organization pattern,specialized association or cooperative protects the interests of fruit farmers,but neglects the interests of fruit enterprises.Finally,the vertical-horizontal integrated mode is put forward based on the development experience of the world and the actual situation of China,so as to provide guidance and reference for the fruit industrialization in China. 展开更多
关键词 fruit Industrialization Organization mode Interest sharing China
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Analysis of Raw Materials Components of Dry Composite Mixes for Production Food Concentrates
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作者 Tatyana Samuylenko 《Journal of Food Science and Engineering》 2019年第9期355-361,共7页
Background:The simplest and most convenient food technology is the using of dry composite mixtures.They have a lot of advantages.Dry composite mixtures,which would completely be the basis for the production of persona... Background:The simplest and most convenient food technology is the using of dry composite mixtures.They have a lot of advantages.Dry composite mixtures,which would completely be the basis for the production of personalized food concentrates,are not represented.The development of such dry composite mixtures is actual and of scientific and practical interest.The purpose of this research is the selection and justification of local import-substituting raw materials components for dry composite mixtures used as the basis for the production of food concentrates.As the objects of research,the raw materials components of the starch,fruit and vegetable,industry were selected.The work uses currently accepted standard research methods for organoleptic and physic-chemical parameters of raw materials components.The research was carried out within of the project“Theoretical Substantiation of Production Technology and the Development of Import-Substituting Food Products of Functional Purpose Based on Dry Composite Mixtures”,funded by the Belarusian Republican Foundation for Basic Research.Based on the researches,it was found out that in the composition of dry composite mixtures for the production of food concentrates it is expedient to use the following raw materials:potato starch,extruded corn starch,dried carrots,dried beets,dried topinambur and dried apples in chopped form. 展开更多
关键词 Dry composite mixtures food concentrates raw materials components starches processed products of the fruit and vegetable industry
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