In this study, we established a dynamic morphological model using the accumulated thermal effectiveness and photosynthetic active radiation （PAR） （A-TEP）, aiming to explore the relationship between muskmelon （Cuc...In this study, we established a dynamic morphological model using the accumulated thermal effectiveness and photosynthetic active radiation （PAR） （A-TEP）, aiming to explore the relationship between muskmelon （Cucumis melo L.） fruit attributes and environmental factors. Muskmelon surface color was described by parameters of red, green, blue, hue, saturation and brightness （HSI）. Three characteristic parameters, gray level co-occurrence matrix （GLCM）, angular second moment （ASM）, entropy, contrast, and the coverage rate were used to describe the process of muskmelon fruit netting formation. ASM was not significant difference during muskmelon fruit growth. The number and deep of netting stripes gradually increased with fruit growth. Coverage rate increased rapidly for 15-30 d after pollination. The vertical and horizontal diameters of muskmelon fruit were followed a logistic curve. And root mean squared errors （RMSE） between the simulated and measured vertical and horizontal diameters were 3.527 and 4.696 mm, respectively. RMSE of red, green, blue, saturation and brightness were 0.999, 2.690, 2.992, 0.033 and 5.51, respectively, and the RMSE for entropy, contrast and coverage rates were 0.077, 0.063 and 0.015, respectively, indicating a well consistent between measured and simulated values.展开更多
对引入湖南省浏阳的3个红梨品种美人酥、红酥脆与满天红进行了生长结果习性、适应性以及果实品质的观察比较。结果表明,3个红梨品种在浏阳地区均能正常完成年生长周期,美人酥与满天红生长旺,坐果稳,盛果期树666.7 m 2产量1400 kg,红酥...对引入湖南省浏阳的3个红梨品种美人酥、红酥脆与满天红进行了生长结果习性、适应性以及果实品质的观察比较。结果表明,3个红梨品种在浏阳地区均能正常完成年生长周期,美人酥与满天红生长旺,坐果稳,盛果期树666.7 m 2产量1400 kg,红酥脆长势稍弱,产量1200 kg。3个红梨品种着色均不稳定,果皮锈斑较严重,对着色影响大,以满天红着色相对较好,美人酥次之,红酥脆较差。3个红梨品种均在9月中旬前后成熟,单果重300 g以上,肉质细,石细胞少。可溶性固形物含量13.0%~13.8%,可溶性糖含量9.05%~9.36%,均以美人酥含量最高,其次为满天红、红酥脆。总酸含量1.13~1.42 g/kg,以满天红最高,美人酥与红酥脆相近。综合分析认为,3个品种均不适宜在湖南地区大面积发展。展开更多
基金supported by the National Natural Science Foundation of China (31471411)the Shanghai Agriculture Applied Technology Development Program,China ((2017)3-8-4)
文摘In this study, we established a dynamic morphological model using the accumulated thermal effectiveness and photosynthetic active radiation （PAR） （A-TEP）, aiming to explore the relationship between muskmelon （Cucumis melo L.） fruit attributes and environmental factors. Muskmelon surface color was described by parameters of red, green, blue, hue, saturation and brightness （HSI）. Three characteristic parameters, gray level co-occurrence matrix （GLCM）, angular second moment （ASM）, entropy, contrast, and the coverage rate were used to describe the process of muskmelon fruit netting formation. ASM was not significant difference during muskmelon fruit growth. The number and deep of netting stripes gradually increased with fruit growth. Coverage rate increased rapidly for 15-30 d after pollination. The vertical and horizontal diameters of muskmelon fruit were followed a logistic curve. And root mean squared errors （RMSE） between the simulated and measured vertical and horizontal diameters were 3.527 and 4.696 mm, respectively. RMSE of red, green, blue, saturation and brightness were 0.999, 2.690, 2.992, 0.033 and 5.51, respectively, and the RMSE for entropy, contrast and coverage rates were 0.077, 0.063 and 0.015, respectively, indicating a well consistent between measured and simulated values.
