Recent Advances in Swine Amino Acid Nutrition

Recent advances in swine protein nutrition are characterized by the development of functional a- mino acids （AA） in regulating fetal and postnatal survival, growth and development. These AA include arginine, glutamine, glutamate, proline, leucine, cyste- ine and tryptophan. Due to limited knowledge on AA nutrition, pork producers have traditionally paid little attention to supplementing the arginine family of AA to swine diets. Results of recent studies indicate that functional AA serve important regulatory functions in nutrient metabolism, protein turnover, and immune function, therefore enhancing efficiency of feed utili- zation by pigs. The underlying mechanisms include activation of nitric oxide, mammalian target of rapam- ycin, gaseous signaling, and AMP-activated protein ki- nase pathways, as well as anti-oxidative function. Di- etary supplementation with arginine, glutamine, pro- line or leucine to weanling piglets enhances theirgrowth performance. Arginine or glutamine is also ef- fective in increasing milk production by lactating sows. Furthermore, supplementing arginine to the diet of pregnant gilts between days 30 and 114 of gestation increases the number of live-born piglets and litter birth-weight. Availability of feed-grade functional AA holds great promise for improving animal health and nutrient utilization in pig production worldwide. Addi- tionally, feedstuffs of animal origin [ e. g. , blood meal （ ring dried ）, feather meal （ hydrolyzed ）, meat and bone meal, porcine protein meal, and poultry by-prod- uct meal （both feed- and petfood-grades） ] are excel- lent and cost-effective sources of both essential and functional AA for formulating balanced swine diets. New knowledge on AA nutrition provides a much needed scientific basis for revising the next edition of swine nutrient requirements.

Synthesis of unnatural amino acids through palladium-catalyzed C(sp^3)-H functionalization

Unnatural a-amino acids have been extensively used in the modern drug discovery and protein engineering studies. They have also found applications in the development of chiral molecular catalysts and the total synthesis of diverse natural products. Accordingly the development of cost-effective approaches for the preparation of unnatural a-amino acids has received increasing attentions. Among all the available methods for this purpose, direct C–H functionalization of simple amino acids represents one of the most attractive approaches because it exhibits good atom-economy and step-efficiency. In particular, selective functionalization of either the primary or secondary C（sp^3）–H bonds in the amino acids has been explored to make versatile C–C, C–N, C–O, C–B and C–F bonds to modify the side chain of amino acids and even peptides. The present review surveys the recent advances of synthesis of chiral unnatural a-amino acids and peptides through palladium-catalyzed functionalization of un-activated C（sp^3）–H bonds.

Silage Feeding with Water Hyacinth in the Tropics: A Research Note

Water hyacinth has ecological significance in addition to its agricultural and energy uses. Lower quality silage is defined in this paper as requiring nitrogen supplementation and treatment to improve nutritive value (NV). Ensilage of water hyacinth as a test case centers largely around the process to optimize protein nitrogen retention in silage-based regimens. A previous hypothesis proposed earlier by the author of that of functional amino acid ratios [tyrosine (TYR): large neutral amino acids (LNAA), tyrosine (TYR): phenylalanine (PHE)] were subsequently found to be counter to what the given schemata predicts. And subsequently with another study there was no corroborative evidence for it to support the espoused hypothesis using the same schemata. The role of N status is still the most viable option among factors from studies continuing how amino acids like histidine (HIS) and arginine (ARG) and their growth-related endocrine functions play a role. There are other schemas illustrating non-homeostatic type regulation with protein intake. To focus on molecular-level mechanisms to ruminal protein digestion it is becoming clear what factors in feed and microbial cell fermentation contribute to optimizing microbial cell protein (MCP) synthesis from ATP with organic matter (OM) digestibility and preformed amino acids (PFAA) from peptides and free amino acids in addition to non-protein nitrogen (NPN), the former more efficiently assimilated in MCP than NPN in the rumen. Accordingly, it has been recommended that soluble proteins fed to dairy cows not exceed microbial requirements along with high dietary escape protein fed with a sufficient amino acid profile to meet dairy production.