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Cookie Baking Process Optimization and Quality Analysis Based on Food 3D Printing
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作者 Liu Chenghai Li Jingyi +2 位作者 Wu Chunsheng Zhao Xinglong Zheng Xianzhe 《Journal of Northeast Agricultural University(English Edition)》 CAS 2024年第1期61-73,共13页
In order to obtain better quality cookies, food 3D printing technology was employed to prepare cookies. The texture, color, deformation, moisture content, and temperature of the cookie as evaluation indicators, the in... In order to obtain better quality cookies, food 3D printing technology was employed to prepare cookies. The texture, color, deformation, moisture content, and temperature of the cookie as evaluation indicators, the influences of baking process parameters, such as baking time, surface heating temperature and bottom heating temperature, on the quality of the cookie were studied to optimize the baking process parameters. The results showed that the baking process parameters had obvious effects on the texture, color, deformation, moisture content, and temperature of the cookie. All of the roasting surface heating temperature, bottom heating temperature and baking time had positive influences on the hardness, crunchiness, crispiness, and the total color difference(ΔE) of the cookie. When the heating temperatures of the surfac and bottom increased, the diameter and thickness deformation rate of the cookie increased. However,with the extension of baking time, the diameter and thickness deformation rate of the cookie first increased and then decreased. With the surface heating temperature of 180 ℃, the bottom heating temperature of 150 ℃, and baking time of 15 min, the cookie was crisp and moderate with moderate deformation and uniform color. There was no burnt phenomenon with the desired quality. Research results provided a theoretical basis for cookie manufactory based on food 3D printing technology. 展开更多
关键词 food 3D printing baking process COOKIE quality analysis optimization of process parameter
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Evaluation of the Equality of Non-Polar Capillary Columns in GC/MS Analysis of Food Contact Plastics
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作者 Motoh Mutsuga Miku Yamaguchi +1 位作者 Yutaka Abe Hiroshi Akiyama 《American Journal of Analytical Chemistry》 2013年第9期476-487,共12页
Non-polar capillary columns for GC/MS are widely utilized in the analysis of additives for food contact materials. Though various kinds of non-polar capillary columns are commercially available, the equality of their ... Non-polar capillary columns for GC/MS are widely utilized in the analysis of additives for food contact materials. Though various kinds of non-polar capillary columns are commercially available, the equality of their performance has not been verified. Herein, ninety-six additives for food contact plastics were analyzed using fifteen kinds of columns, and the peak separation, retention times, and peak areas of each additive were compared. The additives, with various chemical properties, comprised forty four plasticizers, twenty lubricants, twenty antioxidants, nine ultraviolet absorbers, and three other compounds. 10 μg.mL-1 test solutions were prepared in acetone, and injected to the GC/MS. The fifteen columns were classified into five categories based on the chromatogram pattern and peak separation. To facilitate comparison of the retention time and detection sensitivity of the columns for the additives, the relative retention time (RRT) and relative peak area (RPA) were calculated by using dibutylphthalate or 4-tert-butylphenylsalicylate as an internal standard. The RRTs of the additives on each column were essentially similar. However, the RRT of the additives which were detected in the later stages differed slightly. Although the RPA of the plasticizers and lubricants were roughly similar, column-to-column differences were observed for certain additives, such as antioxidants and ultraviolet absorbers. Furthermore, certain fatty acids, antioxidants, two plasticizers, and two benzophenone type ultraviolet absorbers were not detected in the chromatograms of two columns. 展开更多
关键词 NON-POLAR CAPILLARY Column gc/MS analysis Additives for Food Contact PLASTICS RELATIVE RETENTION Time RELATIVE Peak Area
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GC法和GC/MS法在地区毒品情报分析中的应用 被引量:2
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作者 朱军 赵敬真 +2 位作者 于忠山 王俭 刘耀 《中国法医学杂志》 CSCD 2005年第5期281-283,共3页
目的探讨气相色谱法(GC)和气相色谱/质谱联用法(GC/MS)在地区毒品情报分析中的应用,并用于实际样品分析。方法采用GC/MS法定性分析毒品样品中的主成分、痕量杂质、掺假剂和稀释剂,并选择GC/FID法和内标标准曲线法定量分析上述各组分,通... 目的探讨气相色谱法(GC)和气相色谱/质谱联用法(GC/MS)在地区毒品情报分析中的应用,并用于实际样品分析。方法采用GC/MS法定性分析毒品样品中的主成分、痕量杂质、掺假剂和稀释剂,并选择GC/FID法和内标标准曲线法定量分析上述各组分,通过定性和定量数据的统计和分析,推断该地区的毒品状况。结果用GC/MS定性分析、GC/FID定量分析,和数据的统计比对,获得了某省某年27起海洛因毒品大案样品主成分、痕量杂质、掺假剂和稀释剂组成及含量的特征,发现该省缴获的大宗海洛因毒品主要以掺假和稀释后的产品出现,且咖啡因和扑热息痛为两种主要的掺假剂和稀释剂。结论GC/MS和GC/FID法在地区毒品情报分析和打击毒品犯罪中可以发挥重要作用。 展开更多
关键词 法医毒物分析 气相色谱法(gc) 气相色谱-质谱联用法(gc/MS) 毒品情报分析 gc/MS法 毒品犯罪 情报分析 气相色谱/质谱联用法 gc gc/FID 样品分析 定量分析 气相色谱法
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Analysis of vapor phase organics in air of Beijing, Langfang and Tianjin by capillary GC and GC/MS
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作者 Lai Cong, Wang Dechun, Wei Rurong and Yang WenxiangResearch Center for Eco-Environmental Sciences,Academia Sinica.P.O.Box 934,Beijing 100083,China 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 1990年第1期99-108,共10页
The vapor phase organics (VPOs) in the air of Beijing, Langfang and Tianjin were detected by a capillary gas chromatography and GC/MS during the winter and the summer separately. The tentatively identified compounds i... The vapor phase organics (VPOs) in the air of Beijing, Langfang and Tianjin were detected by a capillary gas chromatography and GC/MS during the winter and the summer separately. The tentatively identified compounds include alkanes, cyclic hydrocarbons, alkenes, aromatics, acids, alcohols, aldehydes, ketones, esters, halocarbons and so on. The numbers of VPOs found are 118 in Beijing, 83 in Lang-fang and 65 in Tianjin in the winter, and 56, 39 and 72 in the summer respectively. Based on the data of some representative compounds determined quantitatively by GC and GC/MS, a profile of organic pollution in the air of the three cities is presented. 展开更多
关键词 vapor organics air pollution gc gc/MS analysis
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基于GC-MS和快速气相电子鼻对我国东北地区代表性粳米香气组分分析 被引量:2
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作者 蒋森涛 段晓亮 +5 位作者 张东 商博 刘辉 马航 杨潮锋 刘兴泉 《中国粮油学报》 CAS CSCD 北大核心 2024年第4期171-179,共9页
为探究我国东北地区4种代表性粳米(香米五优稻4号、绥粳18和非香米龙粳31、盐丰47)香气组分差异,通过顶空-固相微萃取-气相色谱-质谱联用(HS-SPME-GC-MS)和快速气相电子鼻(Flash GC e-nose)技术对粳米香气组分进行鉴定。研究采用正交偏... 为探究我国东北地区4种代表性粳米(香米五优稻4号、绥粳18和非香米龙粳31、盐丰47)香气组分差异,通过顶空-固相微萃取-气相色谱-质谱联用(HS-SPME-GC-MS)和快速气相电子鼻(Flash GC e-nose)技术对粳米香气组分进行鉴定。研究采用正交偏最小二乘法-判别分析(OPLS-DA)和层次聚类分析(HCA)等方法对4种粳米香气组分进行分析,结果表明,4种粳米的主要香气组分构成类似,以己醛、壬醛等醛类为主;五优稻4号主要香气成分含量显著(P≤0.05)高于其他3个品种粳米,使得其香气更加浓郁;关于粳米香气组分鉴定技术,GC-MS技术的准确度和检测范围优于电子鼻技术,而检测效率低于电子鼻技术。 展开更多
关键词 东北粳米 香气组分 顶空-固相微萃取-气相色谱-质谱联用(HS-SPME-gc-MS) 快速气相电子鼻(Flash gc e-nose) 正交偏最小二乘法-判别分析(OPLS-DA) 层次聚类分析(HCA)
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Published the papers of GC-MS analysis—Chemical drug
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《Journal of Pharmaceutical Analysis》 SCIE CAS 2011年第1期69-70,共2页
Song Qi, Liu Hu; Gao Shu. Screening and quantitative analysis of volatile markers in the breath of patients with breast cancer Acta Universitatis Medicinalis Anhui, 2010, 45(01) :76-79.
关键词 Chemical drug Published the papers of gc-MS analysis gc MS
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LOCATION OF DOUBLE BOND POSITION OF INSECT SEX PHEROMONE BY GC/MS ANALYSIS WITH CHEMICAL IONIZATION
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作者 Fan Lei KONG Jiangsu Institute of Ecomomes,Jintan Jiangsu,213200 《Chinese Chemical Letters》 SCIE CAS CSCD 1990年第2期109-112,共4页
Ozonolysis products of four lepidopteral pheromone were identified by methane CI-MS.The spectra obtained were notably simpler than those of EI-MS,the peak of molecular ion was normally close to the base peak,and the c... Ozonolysis products of four lepidopteral pheromone were identified by methane CI-MS.The spectra obtained were notably simpler than those of EI-MS,the peak of molecular ion was normally close to the base peak,and the characteristic fragment ions were high in m/z,thereby the interpretation was facilitated. 展开更多
关键词 MS gc LOCATION OF DOUBLE BOND POSITION OF INSECT SEX PHEROMONE BY gc/MS analysis WITH CHEMICAL IONIZATION
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不同厂家水基胶挥发性物质的GC-IMS差异分析
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作者 魏敏 褚玮 +3 位作者 司辉 程占刚 何昀潞 王波 《包装工程》 CAS 北大核心 2024年第15期159-168,共10页
目的快速分析不同厂家水基胶中的挥发物特性。方法采用气相色谱-离子迁移谱(GC-IMS)联用技术对各种水基胶中的挥发性物质进行定性分析;结合生物指纹图谱、主成分分析(PCA)法以及欧式距离分析法对不同水基胶样品进行差异对比分析。结果... 目的快速分析不同厂家水基胶中的挥发物特性。方法采用气相色谱-离子迁移谱(GC-IMS)联用技术对各种水基胶中的挥发性物质进行定性分析;结合生物指纹图谱、主成分分析(PCA)法以及欧式距离分析法对不同水基胶样品进行差异对比分析。结果水基胶中共识别出88种挥发性化学物质,涵盖酯类、酮类、醇类、醛类、杂环类、酸类、芳香类、醚类、萜类、酰胺类和腈类等11大类别,其中酯类物质占据显著比例,达26种,占总挥发性物质的38%~46%。结论采用GC-IMS技术结合生物指纹图谱、PCA以及欧式距离分析,能够有效区分不同厂家水基胶样品,同时同一厂家不同规格样品之间显示出较高的相似性;GC-IMS技术为不同厂家水基胶的快速溯源鉴别及挥发性物质差异分析提供了有力工具。 展开更多
关键词 水基胶 气相色谱-离子迁移谱(gc-IMS) 差异分析
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GC-MS analysis of volatile compounds of Perilla frutescens Britton var. Japonica accessions: morphological and seasonal variability 被引量:7
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作者 Bimal Kumar Ghimire Ji Hye Yoo +1 位作者 Chang Yeon Yu Ill-Min Chung 《Asian Pacific Journal of Tropical Medicine》 SCIE CAS 2017年第7期705-714,共10页
Objective: To investigate the composition of volatile compounds in the different accessions of Perilla frutescens(P. frutescens) collected from various habitats of China and Japan. Methods: In the present study, the e... Objective: To investigate the composition of volatile compounds in the different accessions of Perilla frutescens(P. frutescens) collected from various habitats of China and Japan. Methods: In the present study, the essential oil from the leaves of P. frutescens cultivars from China and Japan was extracted by hydro-distillation and the chemical composition and concentration of the volatile components present in the oils were determined by gas chromatography–mass spectrometry(GC–MS) analysis. Results: Among the volatile components, the major proportion was of perilla ketone, which was followed by elemicin and beta-caryophyllene in the Chinese Perilla cultivars. The main component in the oil extracted from the Japanese accessions was myristicin, which was followed by perilla ketone and beta-caryophyllene. We could distinguish seven chemotypes, namely the perilla ketone(PK) type, perilla ketone, myristicin(PM) type, perilla ketone, unknown(PU) type, perilla ketone, beta-caryophyllene, myristicine(PB) type, perilla ketone, myristicin, unknown(PMU) type, perilla ketone, elemicine, myristicin, beta-caryophyllene(PEMB) type, and the perilla ketone, limonene, betacryophyllene, myristicin(L) type. Most of the accessions possessed higher essential oil content before the flowering time than at the flowering stage. The average plant height, leaf length, leaf width of the Chinese accessions was higher than those of the Japanese accessions. Conclusion:The results revealed that the harvest time and geographical origin caused polymorphisms in the essential oil composition and morphological traits in the Perilla accessions originating from China and Japan. Therefore, these chemotypes with desirable characters might be useful for industrial exploitation and for determining the harvest time. 展开更多
关键词 Perilla frutescens Essential oil gc–MS analysis Morphological character Harvesting time
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Evaluation of visual quality of spherical and aspherical intraocular lenses by Optical Quality Analysis System 被引量:11
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作者 Yan Chen Xue Wang +1 位作者 Chuan-Di Zhou Qiang Wu 《International Journal of Ophthalmology(English edition)》 SCIE CAS 2017年第6期914-918,共5页
AIM: To evaluate the impact of spherical and aspherical intraocular lenses on the postoperative visual quality of age-related cataract patients using Optical Quality Analysis System (OQAS). METHODS: Seventy-four ... AIM: To evaluate the impact of spherical and aspherical intraocular lenses on the postoperative visual quality of age-related cataract patients using Optical Quality Analysis System (OQAS). METHODS: Seventy-four eyes with age-related cataracts were randomly divided into spherical and aspherical lens implantation groups. Best-corrected visual acuity (BCVA) was measured preoperatively, one day, one week, two weeks, one month and two months after surgery. A biometric systems analysis using the OQAS objective scattering index (OSI) was performed. RESULTS: There were no significant differences in visual acuity (P〉0.05) before and after spherical and aspheric lens implantation. There was a negative linear correction between the OSI value and BCVA (t-=-0.634, P=-0.000), and positive corrections between the OSI value and the lens LOCUS III value of nucleus color (NC), nucleus opacity (NO), cortex (C) and posterior lens capsular (P) (r=0.704, P=0.000; r=0.514, P=0.000; r=0.276, P=0.020; r=0.417, P=-0.000, respectively). OSI values of spherical vs aspherical lenses were 11.5±3.6 vs 11.8±3.4, 4.1±0.9 vs 3.3±0.8, 3.5±0.9 vs 2.7±0.7, 3.3±0.8 vs 2.6±0.7, 3.2±0.7 vs 2.5±0.8, and 3.2±0.8 vs 2.50.8 before and ld, 1, 2wk, 1 and 2mo after surgery, respectively. All time points varied significantly (P〈0.01) between the two groups. CONCLUSION: Aspherical IOLs does not significantly affect visual acuity compared with spherical IOLs. The OSI value, was significantly lower in the aspherical lens group compared with the spherical lens. This study shows that objective visual quality of aspheric IOLs is better than that of the spherical lens by means of OQAS biological measurement method. 展开更多
关键词 optical quality analysis system age-relatedcataract spherical lens aspherical lens objective scatteringindex
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GROUNDWATER QUALITY AND CONTAMINATION INDEX MAPPING IN CHANGCHUN CITY,CHINA 被引量:16
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作者 Hamadoun BOKAR 《Chinese Geographical Science》 SCIE CSCD 2004年第1期63-70,共8页
Groundwater in Changchun City, Jilin Province of China tends to be influenced by human activities. Chemical types of groundwater were detected in both shallow and deep groundwater were: HCO3--Ca2+ and HCO3--Ca2+·... Groundwater in Changchun City, Jilin Province of China tends to be influenced by human activities. Chemical types of groundwater were detected in both shallow and deep groundwater were: HCO3--Ca2+ and HCO3--Ca2+·Mg2+ or HCO3--Mg2+·Ca2+; SO42--Ca2+ and SO42--Ca2+·Mg2+; Cl--Ca2+; and CO32--Na+. The deteriorations of groundwater quality due to the increase of TDS, NO3-+ NO2-(as Nitrogen) and TH contents have been observed from 1991 to 1998. Scatter analyses showed strong positive correlations between Ca2+, Cl-and NO3-ions and weak negative correlations between the depth of water table and Ca2+, SO42-, Cl-and NO3-ions. A mapping of contaminant index based on Chinese standard of groundwater showed that a large proportion of the groundwater in 1998 was deteriorated by human process. Despite their low values of sodium adsorption ratio (SAR), the most of the sampled wells were not suitable for drinking and agriculture purposes due to higher contents of NO3-, NO2-and Mn2+ ions. 展开更多
关键词 HYDROCHEMISTRY groundwater quality contaminant index linear regression analysis GIS mapping Changchun City
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GC/MS Analysis of Organic Compounds in Hot Water-Extractable Fraction from Shenfu Coal 被引量:7
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作者 LI Bao-min YUAN Cheng ZONG Zhi-min CAO Jing-pei LIU Guang-feng WEI Xian-yong 《Journal of China University of Mining and Technology》 EI 2007年第3期354-357,共4页
Shenfu Coal was extracted with hot pure water and slurry was isolated. The concentrated benzene-soluble fraction (CBSF) was analyzed with GC/MS and four types of organic compounds (OCs) were detected: HACOCs,DTEs,DMDT... Shenfu Coal was extracted with hot pure water and slurry was isolated. The concentrated benzene-soluble fraction (CBSF) was analyzed with GC/MS and four types of organic compounds (OCs) were detected: HACOCs,DTEs,DMDT and LCAs. The amount of benzyl benzoate which is the most abundant OC was calculated by an inter-nal standard method with an indicated amount of BP. The broken hydrogen bonds and ether bonds were responsible for the extraction of OCs from the coal .DTEs,DMDT and LCAs are essentially insoluble in water,whereas they are soluble,probably owing to intermolecular interaction of OCs with HACOCs. 展开更多
关键词 thermal extraction gc/MS analysis water-soluble fraction benzene-soluble fraction
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Network Management of Food Additives Quality Analysis and Inspection 被引量:3
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作者 Hairui Zhang Guofu Zhang Li Zhang 《Journal of Chemistry and Chemical Engineering》 2015年第7期468-471,共4页
In this paper, on the basis of the implementation of the national chemical industry standard analytical test methods and analysis of test items, a food additive quality analysis and inspection of network management ap... In this paper, on the basis of the implementation of the national chemical industry standard analytical test methods and analysis of test items, a food additive quality analysis and inspection of network management applications are developed using the development technology of Visual Basic language and computer system operating environment, to achieve a network management software for users on food additives of quality analytical testing. The software sets up an information sharing network platform for enterprise and quality management departments, which is a major innovation in the food additive quality analysis on test management methods and tools. 展开更多
关键词 Food additives quality analysis Visual Basic language network management software development.
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Signal quality analysis and quality check of BDS3 Precise Point Positioning in the Arctic Ocean 被引量:1
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作者 Xiaoguo Guan Hongzhou Chai +3 位作者 Guorui Xiao Zhenqiang Du Wenlong Qi Xueping Wang 《Acta Oceanologica Sinica》 SCIE CAS CSCD 2022年第2期166-179,共14页
This study analyzes the signal quality and the accuracy of BeiDou 3 rd generation Satellite Navigation System(BDS3) Precise Point Positioning(PPP) in the Arctic Ocean. Assessment of signal quality of BDS3 includes sig... This study analyzes the signal quality and the accuracy of BeiDou 3 rd generation Satellite Navigation System(BDS3) Precise Point Positioning(PPP) in the Arctic Ocean. Assessment of signal quality of BDS3 includes signal to noise ratio(SNR), multipath(MP), dilution of precision(DOP), and code-minus-carrier combination(CC). The results show that, 5 to 13 satellites are visible at any time in the Arctic Ocean area as of September 2018, which are sufficient for positioning. In the mid-latitude oceanic region and in the Arctic Ocean, the SNR is 25–52 dB Hz and the MP ranges from-2 m to 2 m. As the latitude increases, the DOP values show large variation, which may be related to the distribution of BDS satellites. The CC values of signals B1 I and BIC range from-5 m to 5 m in the mid-latitude sea area and the Arctic Ocean, which means the effect of pseudorange noise is small. Moreover, as to obtain the external precise reference value for GNSS positioning in the Arctic Ocean region is difficult, it is hard to evaluate the accuracy of positioning results. An improved isotropy-based protection level method based on Receiver Autonomous Integrity Monitoring is proposed in the paper, which adopts median filter to smooth the gross errors to assess the precision and reliability of PPP in the Arctic Ocean. At first, the improved algorithm is verified with the data from the International GNSS Service Station Tixi. Then the accuracy of BDS3 PPP in the Arctic Ocean is calculated based on the improved algorithm. Which shows that the kinematic accuracy of PPP can reach the decimeter level in both the horizontal and vertical directions, and it meets the precision requirements of maritime navigation. 展开更多
关键词 BDS3 Arctic Ocean signal quality analysis protection level quality check Precise Point Positioning satellite navigation
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Intelligent Management Based on Chemical Reagent Quality Analysis 被引量:2
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作者 Hairui Zhang Guofu Zhang Li Zhang 《Journal of Chemistry and Chemical Engineering》 2016年第7期336-340,共5页
Access database technology and Visual Basic programming language are used to develop a set of chemical reagents quality analysis and inspection of intelligent management application software, and its stability was inv... Access database technology and Visual Basic programming language are used to develop a set of chemical reagents quality analysis and inspection of intelligent management application software, and its stability was investigated. The results show that the sotfware is used to manage intelligently the quality analysis of chemical reagents test each linkage, to upload and save the analysis of test data and results in the network in time for users, to build a network of information sharing platform for enterprises and quality management departments, and its quality of chemical reagents test results is used to manage by the computer with practical application value. The software is simple, convenient, fast, friendly interface, stable operation, accurate and reliable results, with a high value to promote the application. 展开更多
关键词 Chemical reagent quality analysis test visual basic language software development intelligent management.
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Research of Water Quality Analysis,Treatment and Reuse Technology for Rainwater on the North University Campus 被引量:1
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作者 Chen Shufang Shi Jingwei +1 位作者 Shao Yanjun Tu Chao 《Meteorological and Environmental Research》 CAS 2018年第1期62-65,共4页
The pollution situation of different underlying surface and the change rule of each water quality index were researched,on the basis of rainwater quality monitoring by different approaches in a university campus. The ... The pollution situation of different underlying surface and the change rule of each water quality index were researched,on the basis of rainwater quality monitoring by different approaches in a university campus. The results showed that due to some factors,such as the underlying surface material pollution,road materials,road surface pollution condition and surrounding atmospheric environment quality,the pollution of different underlying surface rainwater would be different. Main pollutants of rainwater runoff in the city campus area were such as COD,SS,NH;-N,TP,etc. Ultimately,along with the increase of accumulated rainfall,the pollutants tended to gradually decrease. The road rain pollution was more serious than roof runoff pollution and the early rain pollution was serious,but the late rain water quality was much better. According to the rainwater conditions,subsequent rainwater recycling technology and processing technology were determined as a way to alleviate the problem of water shortage and water pollution. 展开更多
关键词 NORTH Rainwater on campus Water quality analysis Variation rule Reuse technology
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基于HS-GC-IMS分析陇南主栽品种初榨橄榄油的风味特征成分 被引量:2
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作者 白万明 王菊花 +4 位作者 马赛买 白小勇 孔维宝 马君义 张继 《中国油脂》 CAS CSCD 北大核心 2024年第3期21-26,共6页
旨在为我国甘肃陇南产区初榨橄榄油(VOO)的快速鉴别以及工业生产过程中的风味品质评价提供数据支撑和理论依据,采用HS-GC-IMS技术对甘肃陇南主栽品种莱星(LX)、佛奥(FO)、科拉蒂(KLD)、皮削利(PXL)、鄂植8号(EZ8)以及LX与KLD的混合品种(... 旨在为我国甘肃陇南产区初榨橄榄油(VOO)的快速鉴别以及工业生产过程中的风味品质评价提供数据支撑和理论依据,采用HS-GC-IMS技术对甘肃陇南主栽品种莱星(LX)、佛奥(FO)、科拉蒂(KLD)、皮削利(PXL)、鄂植8号(EZ8)以及LX与KLD的混合品种(HH)6种VOO中的风味特征成分进行定性和差异分析。结果表明:6种VOO中共检测出39种风味特征物质,定性出22种,其中醛类(9种)、酮类(5种)化合物为主要的风味特征成分,此外还包括酯类(3种)、醇类(3种)、萜烯类(1种)和呋喃类(1种)等物质;6种VOO中含有的风味特征物质均存在不同程度的差异,其中,LX、KLD和HH中的风味特征物质较为相似,其2-甲基丁醛、3-甲基丁醛、(E)-2-戊烯醛、辛醛和2-正戊基呋喃含量较高,FO中的正戊醇、正己醛和3-戊酮含量较高,PXL中的(Z)-3-己烯乙酸酯、α-松油烯、2-己酮的含量较高,EZ8中的乙酸乙酯含量最高,HH中的2-丁酮、丙酮、(E)-2-庚烯醛的含量较高。综上,采用HS-GC-IMS可以有效检测VOO中的风味特征物质,定性出的风味特征物质可作为区分6种VOO的依据之一。 展开更多
关键词 初榨橄榄油 风味特征成分 HS-gc-IMS 指纹图谱 主成分分析
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Chemical composition, antioxidant activity and GC-MS analysis of juice and peel oil of grapefruit varieties cultivated in India 被引量:5
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作者 Shahnawaz Ahmed H S Rattanpal +2 位作者 Khalid Gul Rouf Ahmad Dar Akash Sharma 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2019年第7期1634-1642,共9页
Citrus family especially Grapefruit,has attained considerable attention due to the presence of a number of essential components that have cardiovascular and anti-hypertensive properties.The juice and essential oil ext... Citrus family especially Grapefruit,has attained considerable attention due to the presence of a number of essential components that have cardiovascular and anti-hypertensive properties.The juice and essential oil extracted from eight recently released grapefruit cultivars were used to study physicochemical and antioxidant properties.The total soluble solids(TSS),titratable acidity(TA) and pH of juice samples extracted from various grapefruit varieties differed significantly.The refractive index,specific gravity and optical rotation values for the oil varied from 1.473 to 1.396,0.863 to 0.847 and +93 to +86,respectively.The percent 2,2-diphenyl-1-picrylhydrazyl radical activity(% DPPH activity) and ferric reducing antioxidant power(FRAP) values for grapefruit juice and peel oil varied from 24.06 to 18.79,2.91 to 1.44 mmol g^–1 and 84.87 to 74.73,7.76 to 5.73 mmol g^-1,respectively.There were significant differences in physicochemical,antioxidant properties and volatile profiles of extracted juice and oil.The oil exhibited higher DPPH and FRAP values than the juice.Among different components identified which accounted for over 99% of the volatile fraction,limonene,myrcene,and benzopyran were major components in all oil samples. 展开更多
关键词 GRAPEFRUIT JUICE essential oil PHYSICOCHEMICAL PROPERTIES antioxidant PROPERTIES gc-MS analysis
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基于GC-IMS技术分析五种市售不同工艺油莎豆油理化品质与风味差异 被引量:4
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作者 牛志雅 王亚杰 +3 位作者 张高虔 万一来 刘文玉 魏长庆 《食品工业科技》 CAS 北大核心 2024年第1期258-267,共10页
为研究市售不同工艺油莎豆油理化品质与风味的差异性,采用气相离子迁移谱(Gas Chromatography-Ion Mobility Spectroscopy,GC-IMS)技术结合主成分分析法对比不同工艺(物理压榨、热榨、亚临界萃取、高压冷榨和冷榨工艺)油莎豆油挥发性化... 为研究市售不同工艺油莎豆油理化品质与风味的差异性,采用气相离子迁移谱(Gas Chromatography-Ion Mobility Spectroscopy,GC-IMS)技术结合主成分分析法对比不同工艺(物理压榨、热榨、亚临界萃取、高压冷榨和冷榨工艺)油莎豆油挥发性化合物之间的差异性。GC-IMS结果显示,不同工艺油莎豆油中共鉴定出76种挥发性化合物,其中包括酯类12种、醇类16种、醛类29种、酮类9种、酸类5种、呋喃类3种、吡嗪类1种、硫类1种。热榨组醛类、酯类和呋喃类物质相对含量较高(53.54%,13.06%,5.41%)。不同工艺油莎豆油风味差异性主要来源于四种关键风味物质:1-烯-3-辛醇、壬醛、(E)-2-辛烯醛和己醛。主成分分析(Principal Component Analysis,PCA)结果表明PC1和PC2分别为48.7%和30.1%,累计差异贡献率为78.8%,不同工艺油莎豆油风味物质差异显著,能够对不同工艺油莎豆油良好区分。Pearson相关性分析结果表明不同工艺油莎豆油b*值与酸价、过氧化值、p-丙二醛值和1-烯-3-辛醇之间呈显著正相关(0.57<r<0.88,P<0.05)。本研究结对市售油莎豆油生产加工、理论研究和质量检测等领域具有一定的参考价值。 展开更多
关键词 气相色谱-离子迁移谱(gc-IMS) 油莎豆油 不同工艺 挥发性化合物 主成分分析(PCA)
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GC–MS analysis of bioactive compounds present in different extracts of an endemic plant Broussonetia luzonica (Blanco) (Moraceae) leaves
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作者 Franelyne Pataueg Casuga Agnes Llamasares Castillo Mary Jho-Anne Tolentino Corpuz 《Asian Pacific Journal of Tropical Biomedicine》 SCIE CAS 2016年第11期957-961,共5页
Objective: To investigate and characterize the chemical composition of the different crude extracts from the leaves of Broussonetia luzonica(Blanco)(Moraceae)(B. luzonica), an endemic plant in the Philippines.Methods:... Objective: To investigate and characterize the chemical composition of the different crude extracts from the leaves of Broussonetia luzonica(Blanco)(Moraceae)(B. luzonica), an endemic plant in the Philippines.Methods: The air dried leaves were powdered and subjected to selective sequential extraction using solvents of increasing polarity through percolation, namely, n-hexane,ethyl acetate and methanol to obtain three different extracts. Then, each of the extracts was further subjected to gas chromatography–mass spectrometry.Results: Qualitative determination of the different biologically active compounds from crude extracts of B. luzonica using gas chromatography–mass spectrometry revealed different types of high and low molecular weight chemical entities with varying quantities present in each of the extracts. These chemical compounds are considered biologically and pharmacologically important. Furthermore, the three different extracts possess unique physicochemical characteristics which may be attributed to the compounds naturally present in significant quantities in the leaves of B. luzonica.Conclusions: The three extracts possess major bioactive compounds that were identified and characterized spectroscopically. Thus, identification of different biologically active compounds in the extracts of B. luzonica leaves warrants further biological and pharmacological studies. 展开更多
关键词 Broussonetia luzonica(Blanco) Selective sequential extraction gc–MS analysis ENDEMIC PERCOLATION
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