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Surface Chemistry of Ga(CH3)3 on Pd(111) and Effect of Pre-covered H and O
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作者 丁良兵 马运生 +1 位作者 胡婕 陈博昊 《Chinese Journal of Chemical Physics》 SCIE CAS CSCD 2016年第5期591-599,I0002,共10页
The adsorption and decomposition of trimethylgallium (Ga(CH3)3, TMG) on Pd(111) and the effect of pre-covered H and O were studied by temperature programmed desorption spectroscopy and X-ray photoelectron spectr... The adsorption and decomposition of trimethylgallium (Ga(CH3)3, TMG) on Pd(111) and the effect of pre-covered H and O were studied by temperature programmed desorption spectroscopy and X-ray photoelectron spectroscopy. TMG adsorbs dissociatively at 140 K and the surface is covered by a mixture of Ga(CH3)x (x=1, 2 or 3) and CHx(a) (x=1, 2 or 3) species. During the heating process, the decomposition of Ga(CH3)3 on clean Pd(111) follows a progressive Ga-C bond cleavage process with CH4 and H2 as the desorption products. The desorption of Ga-containing molecules (probably GaCH3) is also identi ed in the temperature range of 275-325 K. At higher annealing temperature, carbon deposits and metallic Ga are left on the surface and start to di use into the bulk of the substrate. The presence of precovered H(a) and O(a) has a signi cant effect on the adsorption and decomposition behavior of TMG. When the surface is pre-covered by saturated H2, CH4, and H2 desorptions are mainly observed at 315 K, which is ascribed to the dissociation of GaCH3 intermediate. In the case of O-precovered surface, the dissociation mostly occurs at 258 K, of which a Pd-O-Ga(CH3)2 structure is assumed to be the precusor. The presented results may provide some insights into the mechanism of surface reaction during the lm deposition by using trimethylgallium as precursor. 展开更多
关键词 ga(ch3)3 Pd(lll) ADSORPTION DECOMPOSITION X-ray photoelectron spectroscopy Temperature programmed desorption spectroscopy
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一种新型动物食品鲜度测量传感器件In/TiO_2·Nb_2O_5的研究 被引量:2
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作者 裴素华 薛成山 +2 位作者 周忠平 孟繁英 吴家琨 《传感技术学报》 CAS CSCD 1999年第3期171-175,共5页
用 Nb2O5对TiO2半导化和金属 In的增感而研制成的 In/TiO2· Nb2O5复合氧化物动物食品鲜度测量传感器件,具有灵敏度高,工作温度低和响应动态范围宽等特点,该项研究为非破坏性、快速、准确地检测生物鲜度... 用 Nb2O5对TiO2半导化和金属 In的增感而研制成的 In/TiO2· Nb2O5复合氧化物动物食品鲜度测量传感器件,具有灵敏度高,工作温度低和响应动态范围宽等特点,该项研究为非破坏性、快速、准确地检测生物鲜度创造了一条新途径。 展开更多
关键词 气体敏感特性 动物食品 鲜度测量
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