New IPN hydrogels composed of diallyldimethylammonium chloride (DADMAC) and natural macromolecule, kappa-carrageenan (KC) were prepared by gamma irradiation and their properties were studied, The results show that bot...New IPN hydrogels composed of diallyldimethylammonium chloride (DADMAC) and natural macromolecule, kappa-carrageenan (KC) were prepared by gamma irradiation and their properties were studied, The results show that both the gel strength and the swelling capacity of the IPN hydrogels were enhanced significantly as compared with those of the pure hydrogels of PDADMAC.展开更多
Nanoparticles have been widely used in polymer gel systems in recent years to improve gelation performance under high-temperature reservoir conditions. However, different types of nanoparticles have different effects ...Nanoparticles have been widely used in polymer gel systems in recent years to improve gelation performance under high-temperature reservoir conditions. However, different types of nanoparticles have different effects on their gelation performance, which has been little researched. In this study, the high-temperature gelation performance, chemical structure, and microstructure of polymer gels prepared from two nanomaterials (i.e., nano-SiO_(2) and nano-TiO_(2)) were measured. The conventional HPAM/PEI polymer gel system was employed as the control sample. Results showed that the addition of nano-TiO_(2) could significantly enhance the gel strength of HPAM/PEI gel at 80 ℃. The gel strength of the enhanced HPAM/PEI gel with 0.1 wt% nano-TiO_(2) could reach grade I. The system also had excellent high-temperature stability at 150 ℃. The enhanced HPAM/PEI gel with 0.02 wt% nano-TiO_(2) reached the maximum gel strength at 150 ℃ with a storage modulus (G′) of 15 Pa, which can meet the need for efficient plugging. However, the nano-SiO_(2) enhanced HPAM/PEI polymer gel system showed weaker gel strength than that with nano-TiO_(2) at both 80 and 150 ℃ with G′ lower than 5 Pa. Microstructures showed that the nano-TiO_(2) enhanced HPAM/PEI gel had denser three-dimensional (3D) mesh structures, which makes the nano-TiO_(2) enhanced HPAM/PEI gel more firmly bound to water. The FT-IR results also confirmed that the chemical structure of the nano-TiO_(2) enhanced HPAM/PEI gel was more thermally stable than nano-SiO_(2) since there was a large amount of –OH groups on the structure surface. Therefore, nano-TiO_(2) was more suitable as the reinforcing material for HPAM/PEI gels for high-temperature petroleum reservoir conformance improvement.展开更多
为探究2种不同类型的多糖对羊皮明胶凝胶特性和结构的影响,利用卡拉胶与魔芋胶复配,银耳多糖作为安全性改性剂,研究羊皮明胶凝胶强度、质构、色泽、熔化温度及结构的变化。结果表明,卡拉胶与魔芋胶复配可显著提高羊皮明胶凝胶的凝胶强...为探究2种不同类型的多糖对羊皮明胶凝胶特性和结构的影响,利用卡拉胶与魔芋胶复配,银耳多糖作为安全性改性剂,研究羊皮明胶凝胶强度、质构、色泽、熔化温度及结构的变化。结果表明,卡拉胶与魔芋胶复配可显著提高羊皮明胶凝胶的凝胶强度和质构特性,在复配胶质量比为2∶1时,凝胶强度和硬度最大,分别为(625.75±5.28)g、(172.26±0.5)g。同时,熔化温度提高至30℃以上。加入银耳多糖后,增强了复合凝胶的粘连性。L^(*)值无显著变化,而a^(*)值和b^(*)值显著提高。红外光谱图表明,亲水胶体减少了明胶凝胶分子内氢键的形成。添加银耳多糖使羰基向高波数移动。加入多糖后羊皮明胶衍射峰逐渐变得平坦,三股螺旋和左螺旋的生成被破坏。扫描电镜(scanning electron microscope,SEM)结果表明添加适量多糖后,改善了复合凝胶的网络结构,使得网络结构更加均匀致密。综上所述,卡拉胶与魔芋胶复配主要改善羊皮明胶的质构特性和熔化温度,银耳多糖主要影响明胶凝胶的色泽和粘连性、回弹力。2种多糖都对羊皮明胶的特性产生了积极的影响,这可为以后羊皮明胶在食品上的应用提供理论依据和技术指导。展开更多
Polymer gel systems have been widely applied to control excessive water and improve oil recovery(IOR)in petroleum reservoirs.They are usually divided into two main types,in-situ cross-linked polymer gels,and pre-forme...Polymer gel systems have been widely applied to control excessive water and improve oil recovery(IOR)in petroleum reservoirs.They are usually divided into two main types,in-situ cross-linked polymer gels,and pre-formed polymer gels.In recent years,nuclear magnetic resonance(NMR) technology has been gradually applied to the research of polymer gel systems due to its unique analysis advantages.This paper is intent to review these works systematically.For in-situ cross-linked polymer gel systems,NMR can be used to characterize the chemical structure changes of the polymer,the cross-linker,and the auxiliary agent in the formulation of the polymer gel systems.Moreover,the gelation time and the gel strength of the in-situ cross-linked polymer gel systems can also be measured by NMR.For pre-formed polymer gels,NMR can be employed to detect the chemical structure of the designed products.Last,the NMR method can evaluate the plugging,water control,and oil improvement performance of the polymer gels in porous media without using dopants.This review can help readers build a more systematic understanding of the application of NMR technology in polymer gel systems for IOR and help re searchers to more deeply study the performance of polymer gel systems.展开更多
文摘New IPN hydrogels composed of diallyldimethylammonium chloride (DADMAC) and natural macromolecule, kappa-carrageenan (KC) were prepared by gamma irradiation and their properties were studied, The results show that both the gel strength and the swelling capacity of the IPN hydrogels were enhanced significantly as compared with those of the pure hydrogels of PDADMAC.
基金supported by the Natural Science Foundation of Xinjiang Uygur Autonomous Region(No.2022D01A250)the CNPC Strategic Cooperation Science and Technology Project(ZLZX2020-01-04-04).
文摘Nanoparticles have been widely used in polymer gel systems in recent years to improve gelation performance under high-temperature reservoir conditions. However, different types of nanoparticles have different effects on their gelation performance, which has been little researched. In this study, the high-temperature gelation performance, chemical structure, and microstructure of polymer gels prepared from two nanomaterials (i.e., nano-SiO_(2) and nano-TiO_(2)) were measured. The conventional HPAM/PEI polymer gel system was employed as the control sample. Results showed that the addition of nano-TiO_(2) could significantly enhance the gel strength of HPAM/PEI gel at 80 ℃. The gel strength of the enhanced HPAM/PEI gel with 0.1 wt% nano-TiO_(2) could reach grade I. The system also had excellent high-temperature stability at 150 ℃. The enhanced HPAM/PEI gel with 0.02 wt% nano-TiO_(2) reached the maximum gel strength at 150 ℃ with a storage modulus (G′) of 15 Pa, which can meet the need for efficient plugging. However, the nano-SiO_(2) enhanced HPAM/PEI polymer gel system showed weaker gel strength than that with nano-TiO_(2) at both 80 and 150 ℃ with G′ lower than 5 Pa. Microstructures showed that the nano-TiO_(2) enhanced HPAM/PEI gel had denser three-dimensional (3D) mesh structures, which makes the nano-TiO_(2) enhanced HPAM/PEI gel more firmly bound to water. The FT-IR results also confirmed that the chemical structure of the nano-TiO_(2) enhanced HPAM/PEI gel was more thermally stable than nano-SiO_(2) since there was a large amount of –OH groups on the structure surface. Therefore, nano-TiO_(2) was more suitable as the reinforcing material for HPAM/PEI gels for high-temperature petroleum reservoir conformance improvement.
文摘为探究2种不同类型的多糖对羊皮明胶凝胶特性和结构的影响,利用卡拉胶与魔芋胶复配,银耳多糖作为安全性改性剂,研究羊皮明胶凝胶强度、质构、色泽、熔化温度及结构的变化。结果表明,卡拉胶与魔芋胶复配可显著提高羊皮明胶凝胶的凝胶强度和质构特性,在复配胶质量比为2∶1时,凝胶强度和硬度最大,分别为(625.75±5.28)g、(172.26±0.5)g。同时,熔化温度提高至30℃以上。加入银耳多糖后,增强了复合凝胶的粘连性。L^(*)值无显著变化,而a^(*)值和b^(*)值显著提高。红外光谱图表明,亲水胶体减少了明胶凝胶分子内氢键的形成。添加银耳多糖使羰基向高波数移动。加入多糖后羊皮明胶衍射峰逐渐变得平坦,三股螺旋和左螺旋的生成被破坏。扫描电镜(scanning electron microscope,SEM)结果表明添加适量多糖后,改善了复合凝胶的网络结构,使得网络结构更加均匀致密。综上所述,卡拉胶与魔芋胶复配主要改善羊皮明胶的质构特性和熔化温度,银耳多糖主要影响明胶凝胶的色泽和粘连性、回弹力。2种多糖都对羊皮明胶的特性产生了积极的影响,这可为以后羊皮明胶在食品上的应用提供理论依据和技术指导。
基金supported by the Research Foundation of China University of Petroleum-Beijing at Karamay (No. XQZX20200010)the Natural Science Foundation of Xinjiang Uygur Autonomous Region (No. 2019D01B57)+3 种基金the Tianshan Talent Project (No. 2019Q025)the Sichuan Province Regional Innovation Cooperation Project (No. 2020YFQ0036)the Science and Technology Department of Shaanxi Province (No. 2021JQ-836)the CNPC Strategic Cooperation Science and Technology Project (ZLZX2020-01-04-04)。
文摘Polymer gel systems have been widely applied to control excessive water and improve oil recovery(IOR)in petroleum reservoirs.They are usually divided into two main types,in-situ cross-linked polymer gels,and pre-formed polymer gels.In recent years,nuclear magnetic resonance(NMR) technology has been gradually applied to the research of polymer gel systems due to its unique analysis advantages.This paper is intent to review these works systematically.For in-situ cross-linked polymer gel systems,NMR can be used to characterize the chemical structure changes of the polymer,the cross-linker,and the auxiliary agent in the formulation of the polymer gel systems.Moreover,the gelation time and the gel strength of the in-situ cross-linked polymer gel systems can also be measured by NMR.For pre-formed polymer gels,NMR can be employed to detect the chemical structure of the designed products.Last,the NMR method can evaluate the plugging,water control,and oil improvement performance of the polymer gels in porous media without using dopants.This review can help readers build a more systematic understanding of the application of NMR technology in polymer gel systems for IOR and help re searchers to more deeply study the performance of polymer gel systems.
