With 16 Yunnan tea tree varieties and 5 Kenya tea tree varieties as test materials,the differences in biochemical components between Yunnan and Kenya tea tree varieties were compared and analyzed.The results showed th...With 16 Yunnan tea tree varieties and 5 Kenya tea tree varieties as test materials,the differences in biochemical components between Yunnan and Kenya tea tree varieties were compared and analyzed.The results showed that the coefficients of variation of tea polyphenols,amino acids,caffeine,water extract,gallic acid(GA),catechin(C),epicatechin(EC),epicatechin gallate(ECG),epigallocatechin(EGC),epigallocatechin gallate(EGCG)and total catechins in Yunnan tea tree varieties were greater than those in Kenyan tea trees.The contents of tea polyphenols,amino acids,caffeine,water extract,C,EC,EGC,EGCG and total catechins in Yunnan tea tree varieties had no significant differences from those in Kenyan tea trees varieties(P>0.05),while there were significant differences in the contents of GA and ECG between Yunnan tea tree varieties and Kenya tea tree varieties(P<0.05).Therefore,it could be predicted that GA and ECG might be one of the main characteristics of the differences in biochemical components between Yunnan tea tree varieties and Kenyan tea tree varieties.The cluster analysis results showed that when the genetic distance was 15,the 21 tested tea varieties could be divided into three groups with obvious biochemical differences.展开更多
应用SSR技术,对32个香蕉A基因组类型品种(系)的遗传关系进行了检测。40对SSR引物在32个品种(系)中分别扩增带数在3～15个,平均每个SSR座位可检测2.99个多态性带;引物的多态信息量(PIC)在0.00～0.88,平均0.62。依据SSR数据计算的品种间...应用SSR技术,对32个香蕉A基因组类型品种(系)的遗传关系进行了检测。40对SSR引物在32个品种(系)中分别扩增带数在3～15个,平均每个SSR座位可检测2.99个多态性带;引物的多态信息量(PIC)在0.00～0.88,平均0.62。依据SSR数据计算的品种间遗传距离在0.00%～34.27%,平均12.45%,大多数品种间的遗传变异非常有限,但也存在着遗传差异突出的品种:FHIA25、Yangambi KM5、Pisang Jari Buaya、Rose和皇帝蕉。依据26%的遗传距离,除了FHIA25和Pisang Jari Buaya单独化成1组外,其它30个品种可以分为2组:品种间遗传差异相对较高的组I和品种间遗传差异相对较低的组Ⅱ。Williams与引进的洪都拉斯3号、M931之间,洪都拉斯1号和洪都拉斯2号之间,高脚青芽蕉和高脚顿地雷分别没有区分开来,这可能是同物异名,也可能是同一品种未能分辨的突变体。展开更多
基金Supported by Major Science and Technology Project in Yunnan Province(2018ZG009).
文摘With 16 Yunnan tea tree varieties and 5 Kenya tea tree varieties as test materials,the differences in biochemical components between Yunnan and Kenya tea tree varieties were compared and analyzed.The results showed that the coefficients of variation of tea polyphenols,amino acids,caffeine,water extract,gallic acid(GA),catechin(C),epicatechin(EC),epicatechin gallate(ECG),epigallocatechin(EGC),epigallocatechin gallate(EGCG)and total catechins in Yunnan tea tree varieties were greater than those in Kenyan tea trees.The contents of tea polyphenols,amino acids,caffeine,water extract,C,EC,EGC,EGCG and total catechins in Yunnan tea tree varieties had no significant differences from those in Kenyan tea trees varieties(P>0.05),while there were significant differences in the contents of GA and ECG between Yunnan tea tree varieties and Kenya tea tree varieties(P<0.05).Therefore,it could be predicted that GA and ECG might be one of the main characteristics of the differences in biochemical components between Yunnan tea tree varieties and Kenyan tea tree varieties.The cluster analysis results showed that when the genetic distance was 15,the 21 tested tea varieties could be divided into three groups with obvious biochemical differences.
文摘应用SSR技术,对32个香蕉A基因组类型品种(系)的遗传关系进行了检测。40对SSR引物在32个品种(系)中分别扩增带数在3～15个,平均每个SSR座位可检测2.99个多态性带;引物的多态信息量(PIC)在0.00～0.88,平均0.62。依据SSR数据计算的品种间遗传距离在0.00%～34.27%,平均12.45%,大多数品种间的遗传变异非常有限,但也存在着遗传差异突出的品种:FHIA25、Yangambi KM5、Pisang Jari Buaya、Rose和皇帝蕉。依据26%的遗传距离,除了FHIA25和Pisang Jari Buaya单独化成1组外,其它30个品种可以分为2组:品种间遗传差异相对较高的组I和品种间遗传差异相对较低的组Ⅱ。Williams与引进的洪都拉斯3号、M931之间,洪都拉斯1号和洪都拉斯2号之间,高脚青芽蕉和高脚顿地雷分别没有区分开来,这可能是同物异名,也可能是同一品种未能分辨的突变体。
