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Blood-testis barrier and spermatogenesis: lessons From genetically-modified mice 被引量:9
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作者 Xiao-Hua Jiang Ihtisham Bukhari +4 位作者 Wei Zheng Shi Yin Zheng Wang Howard J Cooke Qing-Hua Shi 《Asian Journal of Andrology》 SCIE CAS CSCD 2014年第4期572-580,共9页
The blood-testis barrier (BTB) is found between adjacent Sertoli cells in the testis where it creates a unique microenvironment for the development and maturation of meiotic and postmeiotic germ cells in seminiferou... The blood-testis barrier (BTB) is found between adjacent Sertoli cells in the testis where it creates a unique microenvironment for the development and maturation of meiotic and postmeiotic germ cells in seminiferous tubes. It is a compound proteinous structure, composed of several types of cell junctions including tight junctions (TJs), adhesion junctions and gap junctions (GJs). Some of the junctional proteins function as structural proteins of BTB and some have regulatory roles. The deletion or functional silencing of genes encoding these proteins may disrupt the BTB, which may cause immunological or other damages to meiotic and postmeiotic cells and ultimately lead to spermatogenic arrest and infertility. In this review, we will summarize the findings on the BTB structure and function from genetically-modified mouse models and discuss the future perspectives. 展开更多
关键词 blood-testis barrier genetically-modified mouse seminiferous tubule sertoli cells SPERMATOGENESIS
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Genetically-Modified Organisms in United States Agriculture: Mandate for Food Labeling 被引量:1
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作者 Sophia Armenakas Macrene Alexiades-Armenakas 《Food and Nutrition Sciences》 2013年第8期807-811,共5页
The production of foods with genetically modified organisms (GMOs) has risen rapidly over the past three decades to comprise nearly 90% of crops grown in the United States today. Currently, there are no mandates for l... The production of foods with genetically modified organisms (GMOs) has risen rapidly over the past three decades to comprise nearly 90% of crops grown in the United States today. Currently, there are no mandates for labeling foods containing GMOs. GMO agricultural crops contain the insertion of genes encoding for pesticides, pesticide resistance, growth factors, or other substances not normally present. In addition to the foreign genes that are inserted, hundreds to thousands of mutations disrupt normal genes in GMO plants. Recently, animal studies have demonstrated toxicity of GMO foods causing organ failure, infertility, carcinomas and death. The FDA requirement of ingredients added to foods be labeled on the product is not applied to GMO foods, precluding the consumer’s right to know. GMOs provide an economic incentive to companies because the seeds can be patented, driving up costs and creating the potential for monopolies. Herbicide-resistance conferred by GMOs has resulted in higher pesticide applications, which correlate with higher human cancer rates, and the emergence of pesticide-resistant weeds and insects. GMO toxins are spreading into to non-target insects, waterways and aquatic organisms, with toxicity to non-target organisms and resultant contamination of disparate ecosystems in the food chain. The appropriateness of mandatory GMO labeling of foods in the United States is discussed. 展开更多
关键词 GMO AGRICULTURE genetically-modified ORGANISMS Pesticides Crops Food Labeling GM TRANSGENE
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Developing biomarkers for neurodegenerative diseases using genetically-modified common marmoset models
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作者 Ikuo Tomioka Yoshitaka Nagai Kazuhiko Seki 《Neural Regeneration Research》 SCIE CAS CSCD 2018年第7期1189-1190,共2页
Mouse and non-human primate models of neurodegenerative disease:The prevalence of age-related neurodegenerative diseases continues to increase with ever increasing aging population over the age of 60.Although the dif... Mouse and non-human primate models of neurodegenerative disease:The prevalence of age-related neurodegenerative diseases continues to increase with ever increasing aging population over the age of 60.Although the difficulties associated with neurodegenerative diseases present an urgent global issue,there is no effective treatment for these conditions. 展开更多
关键词 Developing biomarkers for neurodegenerative diseases using genetically-modified common marmoset models TET
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Discrimination of Transgenic Rice Based on Near Infrared Reflectance Spectroscopy and Partial Least Squares Regression Discriminant Analysis 被引量:7
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作者 ZHANG Long WANG Shan-shan +2 位作者 DING Yan-fei PAN Jia-rong ZHU Cheng 《Rice science》 SCIE CSCD 2015年第5期245-249,共5页
Near infrared reflectance spectroscopy (NIRS), a non-destructive measurement technique, was combined with partial least squares regression discrimiant analysis (PLS-DA) to discriminate the transgenic (TCTP and mi... Near infrared reflectance spectroscopy (NIRS), a non-destructive measurement technique, was combined with partial least squares regression discrimiant analysis (PLS-DA) to discriminate the transgenic (TCTP and mi166) and wild type (Zhonghua 11) rice. Furthermore, rice lines transformed with protein gene (OsTCTP) and regulation gene (Osmi166) were also discriminated by the NIRS method. The performances of PLS-DA in spectral ranges of 4 000-8 000 cm-1 and 4 000-10 000 cm-1 were compared to obtain the optimal spectral range. As a result, the transgenic and wild type rice were distinguished from each other in the range of 4 000-10 000 cm-1, and the correct classification rate was 100.0% in the validation test. The transgenic rice TCTP and mi166 were also distinguished from each other in the range of 4 000-10 000 cm-1, and the correct classification rate was also 100.0%. In conclusion, NIRS combined with PLS-DA can be used for the discrimination of transgenic rice. 展开更多
关键词 near infrared reflectance spectroscopy genetically-modified food regulation gene protein gene partial least squares regression discrimiant analysis
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