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Genotypic Variation in Root Morphological Characteristics of Common Bean in Relation to Phosphorus Efficiency 被引量:10
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作者 廖红 严小龙 《Acta Botanica Sinica》 CSCD 2001年第11期1161-1166,共6页
Root morphology in plants may be related to phosphorus (P) efficiency by affecting the absorption characteristics of the root system. However, genotypic variation in root morphological characteristics of common bean (... Root morphology in plants may be related to phosphorus (P) efficiency by affecting the absorption characteristics of the root system. However, genotypic variation in root morphological characteristics of common bean ( Phaseolus vulgaris L.) as affected by P availability has not been well clarified. In the present study, systematic studies were conducted in a P-buffered sand culture system using three pairs of common bean parental materials with contrasting root traits in response to P deficiency. The results indicate that P availability significantly affects bean root morphology. Common bean tends to have smaller root system, shorter and coarser roots at low P availability. Genotypic variation in root morphology was observed among different genotypes in response to P availability. The P efficient genotypes appear to have larger, finer and longer root systems than the P inefficient genotypes, and such a variation was particularly obvious in the basal roots. From allomeric analysis, we found that morphological characteristics of the basal roots contribute more to P efficiency than those of the tap roots. Further studies with the F-9 recombinant inbred lines derived from one of the most contrasting parental pairs, DOR364 and G19833, confirmed the above findings, indicating that those morphological characteristics are inheritable hence provide potential for genetic improvement. 展开更多
关键词 common bean root morphology phosphorus efficiency genotypic variation
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Genotypic variations in the accumulation of Cd exhibited by different vegetables 被引量:17
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作者 Junxing Yang Haitao Guo +3 位作者 Yibing Ma Liqun Wang Dongpu Wei Luo Hua 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2010年第8期1246-1252,共7页
It is an important approach to use the Cd-contaminated soils properly by growing low accumulator or excluder plants for Cd to produce safe foods. To find the suitable vegetable species for growing in Cd-contaminated s... It is an important approach to use the Cd-contaminated soils properly by growing low accumulator or excluder plants for Cd to produce safe foods. To find the suitable vegetable species for growing in Cd-contaminated soils, in the present study the variations in the Cd accumulation for twenty eight vegetable species and several cultivars of five common vegetables (cowpea, kidney pea, bitter gourd, cucumber and squash) were investigated in two soil Cd levels (1 and 2 mg/kg Cd). Experimental results showed that highly significant differences in Cd concentration were evident among 28 vegetables. For example, spinach Cd concentrations were 110-fold and 175-fold higher than that of sweet pea under the 1 and 2 mg/kg Cd exposures, respectively. For Cd accumulation, the order of vegetable species was: leafy vegetables solanaceous vegetables kale vegetables root vegetables allimus melon vegetables legumes. Distinctive differences were also identified when comparing different cultivars of the five common vegetables with an average range of 0.003–0.094 mg/kg Cd. Our results indicated that a large genotypic variation existed among vegetable species or cultivars when subjected to Cd exposure. Therefore, it is important and feasible to elect/breed vegetable species/cultivars with low accumulation of Cd, especially in mildly Cd-contaminated soils. 展开更多
关键词 VEGETABLES CADMIUM ACCUMULATION genotypic variations
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Genotypic variation in phosphorus acquisition from sparingly soluble P sources is related to root morphology and root exudates in Brassica napus 被引量:6
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作者 ZHANG HaiWei HUANG Yu +1 位作者 YE XiangSheng XU FangSen 《Science China(Life Sciences)》 SCIE CAS 2011年第12期1134-1142,共9页
Genotypic variations in the adaptive response to low-phosphorus (P) stress and P-uptake efficiency have been widely reported in many crops. We conducted a pot experiment to evaluate the P-acquisition ability of two ... Genotypic variations in the adaptive response to low-phosphorus (P) stress and P-uptake efficiency have been widely reported in many crops. We conducted a pot experiment to evaluate the P-acquisition ability of two rapeseed (Brassica napus) geno- types supplied with two sparingly soluble sources of P, A1-P and Fe-P. Then, the root morphology, proton concentrations, and carboxylate content were investigated in a solution experiment to examine the genotypic difference in P-acquisition efficiency. Both genotypes produced greater biomass and accumulated more P when supplied with A1-P than when supplied with Fe-P. The P-efficient genotype 102 showed a significantly greater ability to deplete sparingly soluble P from the rhizosphere soil be- cause of its greater biomass and higher P uptake compared with those of the P-inefficient genotype 105. In the solution exper- iment, the P-efficient genotype under low-P conditions developed dominant root morphological traits, and it showed more in- tensive rhizosphere acidification because of greater H+ effiux, higher H+-ATPase activity, and greater exudation of carbox- ylates than the P-inefficient genotype. Thus, a combination of morphological and physiological mechanisms contributed to the genotypic variation in the utilization of different sparingly soluble P sources in B. napus. 展开更多
关键词 Brassica napus sparingly soluble P genotypic variation root morphology H+ and carboxylate exudation
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Selenium Differentially Regulates Flavonoid Accumulation and Antioxidant Capacities in Sprouts of Twenty Diverse Mungbean(Vigna radiata(L.)Wilczek)Genotypes 被引量:1
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作者 Fenglan Zhao Jizhi Jin +4 位作者 Meng Yang Franklin Eduardo Melo Santiago Jianping Xue Li Xu Yongbo Duan 《Phyton-International Journal of Experimental Botany》 SCIE 2024年第3期611-625,共15页
Seed germination with selenium(Se)is promising for producing Se-biofortified foods.Mungbean(Vigna radiata(L.)Wilczek)sprout is freshly eaten as a salad dressed with sauce,making it superior for Se biofortification.Since... Seed germination with selenium(Se)is promising for producing Se-biofortified foods.Mungbean(Vigna radiata(L.)Wilczek)sprout is freshly eaten as a salad dressed with sauce,making it superior for Se biofortification.Since the Se safety range for the human body is extremely narrow,it is imperative to evaluate the genotypic responses of mungbean sprouts to Se.This study evaluated the Se enrichment capacity and interaction withflavonoids and antioxidant systems in sprouts of 20 mungbean germplasms.Selenium treatment was done by immersing mung-bean seeds in 20μM sodium selenite solution for 8 h.Afterward,the biomass,Se amounts,flavonoid(particularly vitexin and isovitexin)contents,antioxidant capacity,and key biosynthetic gene expressions were measured.Sprout Se content was 2.0-7.0μg g^(-1) DW among the 20 mungbean germplasms.Selenium treatment differentially affected the biomass,totalflavonoid,vitexin,isovitexin,antioxidant enzyme activities,and antioxidant capacities of the mungbean germplasms.Eight germplasms showed increased biomass(p<0.05),the highest increasing by 127%,but 13 did not phenotypically respond to Se treatment.Seven and six germplasms showed varied levels of vitexin and isovitexin increment after Se treatment,the highest measuring 2.67-and 2.87-folds for vitexin and isovitexin,respectively.Two mungbeanflavonoid biosynthesis genes,chalcone synthase(VrCHS)and chalcone isomerase(VrCHI)were significantly up-regulated in the germplasms with increased vitexin and isovitexin levels(p<0.05).Moreover,Se enrichment capacity was significantly correlated with the vitexin,isovitexin,and antiox-idant capacities.In conclusion,mungbean sprouts could be a useful Se-biofortified food,but the Se enrichment capacity and nutritional response must be determined for each germplasm before commercialization. 展开更多
关键词 Antioxidant capacity gene expression genotypic variation isovitexin VITEXIN SELENIUM
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Detection of Tocopherol in Oilseed Rape (Brassica napus L.) Using Gas Chromatography with Flame Ionization Detector 被引量:6
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作者 Nazim Hussain Zahra Jabeen +6 位作者 LI Yuan-long CHEN Ming-xun LI Zhi-lan GUO Wan-li Imran Haider Shamsi CHEN Xiao-yang JIANG Li-xi 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2013年第5期803-814,共12页
The variation among Chinese genotypes of Brassica napus L. for seed tocopherols content and their analysis using gas chromatography has not been comprehensively reported till to date. In the present study, the tocophe... The variation among Chinese genotypes of Brassica napus L. for seed tocopherols content and their analysis using gas chromatography has not been comprehensively reported till to date. In the present study, the tocopherol contents of four Chinese genotypes of Brassica napus L., namely, Gaoyou 605, Zhejiang 619, Zheshuang 758, and Zheshuang 72, were evaluated using three modified sample preparation protocols (P1, P2, and P3) for tocopherol extraction. These methods were distinguished as follows. Protocol one (P1) included the evaporation of solvent after extraction without silylation. Protocol two (P2) followed the direct supernatant collection after overnight extraction without drying and silylation. Protocol three (P3) included trimethylsilylation with N,O-bis(trimethylsilyl) trifluoroacetamide. Genotypic comparison of tocopherol and its isoforms revealed that Gaoyou 605 was dominant over the other genotypes with (140.5+ 10.5), (316.2+ 9.2), and (559.1+ 24.3) ~tg g-~ of seed meal ct-, 7-, and total (T-) tocopherol, respectively, and a 0.44+0.04 ^- to 7-tocopherol ratio. The comparison of the sample preparation protocols, on the other hand, suggests that P3 is the most suitable method for the tocopherol extraction from Brassica oilseeds and for the analysis of tocopherols using gas chromatography flame ionization detector (GC-FID). Trimethylsilylation is the key step differentiating P3 from P1 and P2. Variations detected in tocopherol contents among the Chinese rapeseed (B. napus) genotypes signify the need to quantify a wide range of rapeseed germplasm for seed tocopherol dynamics in short and crop improvement in long. 展开更多
关键词 Brassica napus L. genotypic variation tocopherol analysis gas chromatography flame ionization detector
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Effect of Source-Sink Manipulation on Photosynthetic Characteristics of Flag Leaf and the Remobilization of Dry Mass and Nitrogen in Vegetative Organs of Wheat 被引量:7
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作者 ZHANG Ying-hua SUN Na-na +6 位作者 HONG Jia-pei ZHANG Qi WANG Chao XUE Qing-wu ZHOU Shun-li HUANG Qin WANG Zhi-min 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2014年第8期1680-1690,共11页
The photosynthetic characteristics of flag leaf and the accumulation and remobilization of pre-anthesis dry mass(DM) and nitrogen(N) in vegetable organs in nine wheat cultivars under different source-sink manipula... The photosynthetic characteristics of flag leaf and the accumulation and remobilization of pre-anthesis dry mass(DM) and nitrogen(N) in vegetable organs in nine wheat cultivars under different source-sink manipulation treatments including defoliation(DF), spike shading(SS) and half spikelets removal(SR) were investigated. Results showed that the SS treatment increased the photosynthetic rate(Pn) of flag leaf in source limited cultivar, but had no significant effect on sink limited cultivar. The SR treatment decreased the Pn of flag leaf. Grain DM accumulation was limited by source in some cultivars, in other cultivars, it was limited by sink. Grain N accumulation was mainly limited by source supply. The contribution of pre-anthesis dry mass to grain yield from high to low was stem, leaf and chaff, while the contribution of pre-anthesis N to grain N from high to low was leaf, stem and chaff. Cultivars S7221 and TA9818 can increase the contribution of remobilization of DM and N to grain at the maximum ratio under reducing source treatments, which may be the major reason for these cultivars having lower decrease in grain yield and N content under reducing source treatments. 展开更多
关键词 genotypic variation remobilization of pre-anthesis dry mass and nitrogen source-sink treatment WHEAT
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Hepatitis B virus infection and the risk of hepatocellular carcinoma 被引量:25
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作者 Ya-Jun Tan 《World Journal of Gastroenterology》 SCIE CAS CSCD 2011年第44期4853-4857,共5页
Epidemiological studies have provided overwhelming evidence for a causal role of chronic hepatitis B virus(HBV) infection in the development of hepatocellular carcinoma(HCC).However,the pathogenesis of HBV infection a... Epidemiological studies have provided overwhelming evidence for a causal role of chronic hepatitis B virus(HBV) infection in the development of hepatocellular carcinoma(HCC).However,the pathogenesis of HBV infection and carcinogenesis of HBV-associated HCC are still elusive.This review will summarize the current knowledge on the mechanisms involved in HBV-related liver carcinogenesis.The role of HBV in tumor formation appears to be complex,and may involve both direct and indirect mechanisms.Integration of HBV DNA into the host genome occurs at early steps of clonal tumor expansion,and it has been shown to enhance the host chromosomal instability,leading to large inverted duplications,deletions and chromosomal translocations.It has been shown that the rate of chromosomal alterations is increased significantly in HBV-related tumors.Prolonged expression of the viral regulatory HBV x protein may contribute to regulating cellular transcription,protein degradation,proliferation,and apoptotic signaling pathways,and it plays a critical role in the development of hepatocellular carcinoma. 展开更多
关键词 Hepatocellular carcinoma Hepatitis B virus infection Hepatitis B virus genotypic variations Hepatitis B virus x protein
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Estimation of Variability, Heritability and Genetic Advance for Phenological, Physiological and Yield Contributing Attributes in Wheat Genotypes under Heat Stress Condition 被引量:1
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作者 Md. Mukhtar Hossain Md. Abul Kalam Azad +1 位作者 Md. Shamiul Alam Touria El-Jaoual Eaton 《American Journal of Plant Sciences》 2021年第4期586-602,共17页
The investigation was carried out in focusing the genetic variability for different traits of wheat influenced by heat tolerance mechanism to find out relationships among phenological, physiological and yield contribu... The investigation was carried out in focusing the genetic variability for different traits of wheat influenced by heat tolerance mechanism to find out relationships among phenological, physiological and yield contributing traits. Spring wheat cultivar of 25 genotypes were selected and cultivated under late sowing condition at the Regional Wheat Research Institute, Shympur, Rajshahi, Bangladesh from December, 2016 to April, 2017. Significant variability among the genotypes exposed for different traits related to heat tolerance. Results showed that the genotypes G24, G10, G01, G13, G16, G25 and G14 </span><span style="font-family:Verdana;">ranked as better category considering maximum number of traits in mean</span><span style="font-family:Verdana;"> performance indicating their tolerance to heat stress under late sowing condition. Phenotypic variances (<i>&sigma;<sub>g</sub><sup style="margin-left:-6px;">2</sup></i>) of all traits were greater than those of genotypic variances (<i>&sigma;<sub>g</sub><sup style="margin-left:-6px;">2</sup></i>). The same trends were also found in their co-efficient of variances. The phenotypic co-efficient of variances (PCV) of all traits were greater compare to those of genotypic co-efficient of variances (GCV) and their values were closer to each other. The heading days (HD), canopy temperature at vegetative stage (CT</span><sub><span style="font-family:Verdana;">vg</span></sub><span style="font-family:Verdana;">), canopy temperature at grain filling stage </span><span><span style="font-family:Verdana;">(CT</span><sub><span style="font-family:Verdana;">gf</span></sub><span style="font-family:Verdana;">), biomass, plant height (PH), spike/m</span><sup><span style="font-family:Verdana;">2</span></sup><span style="font-family:Verdana;"> (SPM), spikelet/spike (SPS), </span></span><span style="font-family:Verdana;">grain/</span></span><span style="font-family:""> </span><span style="font-family:Verdana;">spike (GPS), thousand grain weight (TGW) and yield exhibited higher heritability (<i></span><span style="font-family:Verdana;">h<sub>b</sub><sup style="margin-left:-6px;">2</sup></span><span style="font-family:""><span style="font-family:Verdana;"></i>) estimated under irrigated late sowing (ILS) condition. Under the same ILS condition SPAD, SPM, SPS, GPS, TGW and yield showed moderate to high genetic advance (GA) obtained through computing their mean percentage (%) and the rest traits HD, maturity days (MD), CT</span><sub><span style="font-family:Verdana;">vg</span></sub><span style="font-family:Verdana;">, CT</span><sub><span style="font-family:Verdana;">gf</span></sub><span style="font-family:Verdana;">, biomass, PH and harvest index (HI) exposed smaller genetic advance (% mean). The co-efficient of variation (CV%) of all attributes in all genotypes were significantly lower (1.36</span></span><span style="font-family:""> </span><span style="font-family:""><span style="font-family:Verdana;">- 6.96). Both heritability and genetic advance were found lower for MD, SPAD and HI indicated their non additive genetic effects for </span><span style="font-family:Verdana;">which these traits might not be recommended for selection. However, </span><span style="font-family:Verdana;">spike/m</span><sup><span style="font-family:Verdana;">2</span></sup><span style="font-family:Verdana;">, </span><span style="font-family:Verdana;">spikelet/spike, grain/spike, thousand grain weight and yield belonged to </span><span style="font-family:Verdana;">higher heritability and high to moderate genetic advance in mean percentage (%) along with wide genetic variation and lower environmental influence in heat stress situation indicated the most likely heritability due to the effects of additive genes that might be suggested as effective process of selection for these traits in heat stress condition. 展开更多
关键词 Wheat Genotype VARIABILITY HERITABILITY Genetic Advance PCV (Phenotypic Co-Efficient of variation) GCV (genotypic Co-Efficient of variation) Heat Tolerance
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A Study on Genetic Variability, Character Association and Path Co-Efficient Analysis on Morphological and Yield Attributing Characters of Taro [Colocasia esculenta (L.) Schott]
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作者 Dipaloke Mukherjee Md. Abdur Roquib +1 位作者 Nanda Dulal Das Soma Mukherjee 《American Journal of Plant Sciences》 2016年第3期479-488,共10页
The study investigated genotypic and phenotypic co-efficients of variation, heritability, genetic advance at 5% selection intensity and in percentage of population mean of nine characters (plant height, leaf number, l... The study investigated genotypic and phenotypic co-efficients of variation, heritability, genetic advance at 5% selection intensity and in percentage of population mean of nine characters (plant height, leaf number, length and width of leaf lamina, number and weight of cormels per plant, weight of corm per plant, dry matter percentage in the tubers and tuber yield per from 14 cultivars of taro [Colocasia esculenta (L.) Schott]). Results indicated highest genotypic co-efficient of variation for dry matter percentage (47.91), which was 95.78% of the phenotypic co-efficient of variation, whereas tuber yield per plant showed the widest range (819.37). Number of cormels per plant and dry matter percentage ehibited considerably higher heritability (84.90% and 91.70%, respectively) and genetic advance (81.19 and 79.00, respectively), indicating the potentiality of selection for improvement of such characters. These two characters were found to be positively correlated to tuber yield per plant. Path analysis revealed that weight of cormels per plant possessed the highest direct effect on tuber yield, indicating the importance of selection based on this character to increase tuber yield per plant. 展开更多
关键词 Character Association Heritability genotypic Co-Efficient of variation Phenotypic Co-Efficient of variation Tuber Crop
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Identification of pakchoi cultivars with low cadmium accumulation and soil factors that affect their cadmium uptake and translocation 被引量:19
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作者 Lin WANG 《Frontiers of Environmental Science & Engineering》 SCIE EI CAS CSCD 2014年第6期877-887,共11页
The selection and use of low-Cd-accumulating cultivar (LCAC) has been proposed as one of the promising approaches in minimizing the entry of Cd in the human food chain. This study suggests a screening criterion of L... The selection and use of low-Cd-accumulating cultivar (LCAC) has been proposed as one of the promising approaches in minimizing the entry of Cd in the human food chain. This study suggests a screening criterion of LCACs focusing on food safety. Pot culture and plot experiments were conducted to screen out LCACs from 35 pakchoi cultivars and to identify the crucial soil factors that affect Cd accumulation in LCACs. Results of the pot culture experiment showed that shoot Cd concentrations under the three Cd treatments significantly varied across cultivars. Two cultivars, Hualv 2 and Huajun 2, were identified as LCACs because their shoot Cd concentrations were lower than 0.2 mg. kg-1 under low Cd treatment and high Cd exposure did not affect the biomass of their shoots. The plot experiment further confirmed the consistency and genotypic stability of the low-Cd- accumulating traits of the two LCACs under various soil conditions. Results also showed that soil phosphorus availability was the most important soil factor in the Cd accumulation of pakchoi, which related negatively not only to Cd uptake by root but also to Cd translocation from root to shoot. The total Cd accumulation and translocation rates were lower in the LCACs than in the high-Cd cultivar, suggesting that Cd accumulation in different cultivars is associated with the Cd uptake by root as well as translocation from root to shoot. This study proves the feasibility of the application of the LCAC strategy in pakchoi cultivation to cope with Cd contamination in agricultural soils. 展开更多
关键词 pakchoi (Brassica chinensb L.) cadmiumcontamination low-cadmium-accumulating cultivar (LCAC) genotype variation soil factor TRANSLOCATION
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