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Glu-1位点等位变异及表达量对麦谷蛋白聚合体粒度分布的影响 被引量:2
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作者 张平平 马鸿翔 +1 位作者 姚金保 何中虎 《作物学报》 CAS CSCD 北大核心 2009年第9期1606-1612,共7页
选用我国春播麦区23份(试验I)和北部冬麦区21份(试验II)品种(系),研究了Glu-1位点等位变异及其亚基表达量对谷蛋白聚合体粒度分布的影响。结果表明,Glu-1位点等位变异及其亚基表达量显著影响谷蛋白聚合体的粒度分布,且影响程度受蛋白质... 选用我国春播麦区23份(试验I)和北部冬麦区21份(试验II)品种(系),研究了Glu-1位点等位变异及其亚基表达量对谷蛋白聚合体粒度分布的影响。结果表明,Glu-1位点等位变异及其亚基表达量显著影响谷蛋白聚合体的粒度分布,且影响程度受蛋白质含量,尤其是高分子量谷蛋白总量水平的影响。在高分子量谷蛋白总量较低时(试验I),Glu-B1和Glu-D1位点对不溶性谷蛋白大聚体含量(UPP)及其占聚合体蛋白总量的百分比(%UPP)的加性效应都达1%显著水平;Glu-B1和Glu-D1位点单个亚基对两者的贡献分别为7OE+8*>7+9>17+18>7+8和5+10>2+12,具有5+10亚基组合的%UPP显著高于具有2+12的亚基组合。高分子量谷蛋白的亚基表达量与UPP含量呈高度正相关,相关系数为0.79~0.93(P<0.01)。而在高分子量谷蛋白总量较高时(试验II),仅Glu-D1位点对%UPP的加性效应达5%显著水平,5+10亚基对%UPP的贡献显著高于2+12和4+12;亚基组合间的聚合体粒度分布无显著差异。高分子量谷蛋白的亚基表达量与UPP含量的相关系数为0.42~0.86(P<0.05或0.01)。结合高分子量谷蛋白表达量和优质亚基进行选择,能有效提高不溶性谷蛋白大聚体的含量和相对比例,有利于面筋强度和加工品质的进一步提高。 展开更多
关键词 普通小麦 glu—1位点 谷蛋白聚合体 粒度分布
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Genetic Diversity of Gli-1, Gli-2 and Glu-1 Alleles in Sichuan Wheat Landraces 被引量:28
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作者 魏育明 郑有良 +2 位作者 刘登才 周永红 兰秀锦 《Acta Botanica Sinica》 CSCD 2000年第5期496-501,共6页
Genetic diversity at Gli_1, Gli_2 and Glu_1 loci was investigated in 89 Sichuan wheat (Triticum aestivum L.) landraces by using acid polyacrylamide gel electrophoresis (APAGE) and SDS_PAGE. In these landraces, a total... Genetic diversity at Gli_1, Gli_2 and Glu_1 loci was investigated in 89 Sichuan wheat (Triticum aestivum L.) landraces by using acid polyacrylamide gel electrophoresis (APAGE) and SDS_PAGE. In these landraces, a total of 32 gliadin and 3 high_molecular_weight (HMW) glutenin patterns were observed. In total, 14, 15 and 5 alleles were identified at Gli_1, Gli_2 and Glu_1, respectively. At each locus, the alleles in higher frequency were Gli_A1a (89%), Gli_B1h (46%), Gli_D1a (65%), Gli_A2a (64%), Gli_B2j (45%), Gli_D2a (48%), Glu_A1c (99%), Glu_B1b (99%) and Glu_D1a (100%). The Nei's genetic variation index (H) of Sichuan wheat landraces was 0.370?6, varying from 0 to 0.708?7. The highest genetic diversity was found at Gli_B2 locus, while the lowest was found at Glu_D1. The genetic diversity at Gli loci was higher than that of Glu_1 loci among these landraces, but it was much lower than that of modern wheat cultivars. These results indicated a narrow genetic base of Sichuan wheat landraces. In this study, “Chengdu_guangtou” had the identical gliadin and HMW_glutenin patterns with “Chinese Spring”, further supporting the proposal that “Chinese Spring” is a strain of “Chengdu_guangtou”. 展开更多
关键词 wheat LANDRACE genetic diversity gliadin alleles high_molecular_weight (HMW)_glutenin alleles
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