Grain yield and grain moisture associations with leaf, stem and root characteristics in maize

Improving grain yield(GY)and reducing grain moisture(GM)are urgent demands for directly harvesting kernels with combine harvesters in maize production.GY and GM are both related to leaf,stem and root characteristics,but the relationships are not fully understood.To better understand these relationships,we conducted a field trial involving 12 maize hybrids with two sowing dates in 2017 and 10 maize hybrids with one sowing date in 2019.GY ranged from 6.5–14.6 t ha^(–1) in early-sown varieties and 9.3–12.7 t ha^(–1) in late-sown varieties in 2017,and 5.9–7.4 t ha^(–1) in 2019,respectively,with corresponding GM variations of 29.8–34.9%,29.4–34.5%and 31.9–37.1%at harvest.A large maximum leaf area contributed to a high yield,a fast leaf senescence rate accelerated grain dehydration in the late growth period,and a compact root structure resulted in both of high-yield and fast-grain dehydration.A strong stem improved lodging resistance but maintained a high GM at harvest,and it is challenging to combine high GY and low GM in maize.High GY co-existed with low GM in some varieties that should have a rapid grain filling,a relatively long grain-filling duration,and a rapid grain dehydration in the late growth period.A high daily temperature in the late growth period also improved GY and reduced GM by influencing grain filling and dehydration,suggesting that adjusting the sowing date should be an alternative strategy to combine high GY and low GM in kernel harvesting.

Technical Research for Detector of Grain Moisture Content Based on Error Compensation

According to the existing method including testing the frequency and establishing the relationship between moisture content and frequency, a corresponding instrument was designed. In order to further improve the accuracy and rapidity of the system, a new approach to describe the relationship between the measurement error and the temperature was proposed. The error band could be obtained and divided into several parts（based on the range of temperature） to indicate the error value that should compensate the grain moisture content for the changes in temperature. By calculating the error band at the maximum and the minimum operating temperatures, as well as by determining the error compensation value from the error band based on the measurement moisture content, the final effective result was derived.

Does nitrogen application rate affect the moisture content of corn grains?

Nitrogen fertilizer application is an important measure to obtain high and stable corn yield,and the moisture content of corn grains is an important factor affecting the quality of mechanical grain harvesting.In this study,four different nitrogen fertilizer treatments from 0 to 450 kg ha^(–1) pure nitrogen were set for a planting density of 12.0×10^(4) plants ha^(–1) in 2017 and 2018,and 18 different nitrogen fertilizer treatments from 0 to 765 kg ha^(–1) pure nitrogen were set for planting densities of 7.5×10^(4) and 12.0×10^(4) plants ha^(–1) in 2019,to investigate the effect of nitrogen application rate on the moisture content of corn grains.Under each treatment,the growth of corn,leaf area index(LAI)of green leaves,grain moisture content,and grain dehydration rate were measured.The results showed that,as nitrogen application increased from 0 to 765 kg ha^(–1),the silking stage was delayed by about 1 day,the maturity stage was delayed by about 1–2 days,and the number of physiologically mature green leaves and LAI increased.At and after physiological maturity,the extreme difference in grain moisture content between different nitrogen application rates was 1.9–4.0%.As the amount of nitrogen application increased,the corn grain dehydration rate after physiological maturity decreased,but it did not reach statistical significance between nitrogen application rate and grain dehydration rate.No significant correlation was observed between LAI at physiological maturity and grain dehydration rate after physiological maturity.In short,nitrogen application affected the grain moisture content of corn at and after physiological maturity,however,the difference in grain moisture content among different nitrogen application rates was small.These results suggest that the effect of nitrogen application on the moisture content of corn grains should not be considered in agricultural production.

Grain dehydration rate is related to post-silking thermal time and ear characters in different maize hybrids

Mechanized grain harvest of maize becomes increasingly important with growing land plot size in Northeast China. Grain moisture is an important factor affecting the performance of mechanized grain harvest. However, it remains unclear what influences grain dehydration rate. In this study, maize grain dehydrating process was investigated in a two-year field experiment with five hybrids under two planting densities in 2017 and 2018. It was found that damaged-grain ratio was the main factor affecting mechanized harvest quality, and this ratio was positively correlated with grain moisture content at harvest(R^(2)=0.6372, P<0.01). To fulfill the national standard of <5% damaged-grain ratio for mechanized grain harvest, the optimal maize grain moisture content was 22.3%. From silking to physiological maturity, grain dehydrating process was mostly dependent on the thermal time(growing degree days, GDDs)(r=-0.9412, P<0.01). The average grain moisture content at physiological maturity was 29.4%. Thereafter, the linear relationship between GDDs and grain moisture still existed, but the correlation coefficient became smaller(r=-0.8267, P<0.01). At this stage, grain dehydrating process was greatly affected by genotypes. Grain dehydrated faster when a hybrid has a smaller husk area(r=0.6591, P<0.05), larger ear angle(r=-0.7582, P<0.05), longer ear peduncle(r=-0.9356, P<0.01) and finer ear(r=0.9369, P<0.01). These parameters can be used for breeders and farmers to select hybrids suitable for mechanized grain harvest.