Spatial and Temporal Variation in Water Productivity and Grain Water Utilization Assessment of Heilongjiang Province,Northeast China

Improving crop water productivity is necessary for ensuring food security. To quantify the water utilization in grain production from multiple perspectives, gross inflow water productivity(WPg), generalized agricultural water productivity(WPa), evapotranspiration water productivity(WPET) and irrigation water productivity(WPI) were examined in this study. This paper calculated and analyzed the temporal and spatial variation in these water productivity(WP) indices in the irrigated land of Heilongjiang Province. The results showed that almost all of the municipal WP indices increased from 2007 to 2015. The four indices showed large differences in scientific connotation and numerical performance, and their degrees of spatial variation were ranked as WPI>WPa>WPg>WPET. The spatial patterns of WP indices in different years were similar; the central and southern regions on the Songnen Plain and the eastern region had high WP values, while those of the northern region were low. Each WP index was used to evaluate the relationship between the input of water resources and the output of grain between different regions. Most cities had the potential to improve WP by reducing the input of irrigation water. Furthermore, the results provided recommendations to decision makers to plan for efficient use of water resources in different cities.

Grain yield and water use efficiency of super rice under soil water deficit and alternate wetting and drying irrigation

This study investigated if super rice could better cope with soil water deficit and if it could have better yield performance and water use efficiency(WUE) under alternate wetting and drying(AWD) irrigation than check rice. Two super rice cultivars and two elite check rice cultivars were grown in pots with three soil moisture levels, well watered(WW), moderate water deficit(MWD) and severe water deficit(SWD). Two cultivars, each for super rice and check rice, were grown in field with three irrigation regimes, alternate wetting and moderate drying(AWMD), alternate wetting and severe drying(AWSD) and conventional irrigation(CI). Compared with that under WW, grain yield was significantly decreased under MWD and SWD treatments, with less reduction for super rice than for check rice. Super rice had higher percentage of productive tillers, deeper root distribution, higher root oxidation activity, and greater aboveground biomass production at mid and late growth stages than check rice, especially under WMD and WSD. Compared with CI, AWMD increased, whereas AWSD decreased grain yield, with more increase or less decrease for super rice than for check rice. Both MWD and SWD treatments and either AWMD or AWSD regime significantly increased WUE compared with WW treatment or CI regime, with more increase for super rice than for check rice. The results suggest that super rice has a stronger ability to cope with soil water deficit and holds greater promising to increase both grain yield and WUE by adoption of moderate AWD irrigation.

Grain yield and water use of winter wheat as affected by water and sulfur supply in the North China Plain

Water shortage has threatened sustainable development of agriculture globally as well as in the North China Plain(NCP).Irrigation,as the most effective way to increase food production in dry land,may not be readily available in the situation of drought.One of the alternatives is to supply plants with enough nutrients so that they can be more sustainable to the water stress.The objective of this study was to explore effects of irrigation and sulphur(S)application on water consumption,dry matter accumulation(DMA),and grain yield of winter wheat in NCP.Three irrigation regimes including no irrigation(rainfed,I_0)during the whole growth period,once irrigation only at jointing stage(90 mm,I_1),and twice respective irrigation at jointing and anthesis stages(90 mm plus 90 mm,I_2),and two levels of S application including 0(S_0)and 60 kg ha^(–1)(S_(60))were designed in the field experiment in NCP.Results showed that increasing irrigation times significantly increased mean grain yield of wheat by 12.5–23.7%and nitrogen partial factor productivity(NPFP)by 21.2–45.0%in two wheat seasons,but markedly decreased crop water use efficiency(YWUE).Furthermore,S supply 60 kg ha^(–1) significantly increased mean grain yield,YWUE,IWUE and NPFP by 5.6,6.1,23.2,and 5.6%(across two wheat seasons),respectively.However,we also found that role of soil moisture prior to S application was one of important greater factors on improving the absorption and utilization of storage water and nutrients of soil.Thus,water supply is still the most important factor to restrict the growth of wheat in the present case of NCP,supplying 60 kg ha^(–1) S with once irrigation 90 mm at the jointing stage is a relatively appropriate recommended combination to improve grain yield and WUE of wheat when saving water resources is be considered in irrigated wheat farmlands of NCP.

China's Grain Production and Its Requirement for Water Resources Allocation

Agricultural water is directly related with grain production security. This article analyzes how to allocate the water resources in terms of grain production. Firstly,for the whole country,we established the VAR mathematical model with the data of 1983 to 2008 to test the relationships between the total amount of water and the agriculture production and forecast the water consumption in 2020. Then focusing on the major grain producing areas,we examine the main index and the pressure index,from which we find that the amount of agricultural water in major areas fail to satisfy the demand of production,and that unbalanced development exists between different areas with several areas especially serious. At last,we point out that,to ensure the security of agriculture production and the sustainable utilization of water resources,the government should take measures not only to prevent water pollution and reduce water consumption,but also to improve inter-basin water transfer planning.

Differential Response of Grain Quality to Cold Water Irrigation in Cold Tolerant and Sensitive Lines of Rice

Three rice varieties and several F3 lines with high and low cold tolerance, selected from F3 segregation lines of two crossesMilyang 23/Tong 88-7 and Milyang 23/TR22183 were used to analyze the effects of cold tolerance on the response of grainquality to cold water irrigation. The result showed that cold water irrigation led to the decrease of rice grain size. Thelength, length-width ratio and weight of brown rice grain were more sensitively affected by cold water irrigation than thewidth and thickness. The shape of brown rice grain was not significantly affected by the selection for cold tolerance at theseedling stage (CTS). The gel consistency, amylose content, peak viscosity, cool viscosity, breakdown viscosity andconsistency viscosity were decreased, while alkali digestibility value and protein content were increased by cold waterirrigation. Under normal irrigation condition the physicochemical properties of milled rice and viscogram components ofmilled rice flour were not significantly different between lines with high and low cold tolerance. Under cold water irrigationthe amylose content, peak viscosity, hot viscosity, final viscosity of rice lines with high CTS or high cold tolerance at thebooting stage (CTB) were higher, while the protein content, setback viscosity, breakdown ratio and setback ratio werelower, than those of rice lines with low cold tolerance. This implied that the cold water response of rice grain quality wasless sensitive in the lines with high cold tolerance than in the lines with low cold tolerance, and the varietal improvementfor cold tolerance would be important for grain quality improvement at the same time.

Effect of Cold-Water Irrigation on Grain Quality Traits in japonica Rice Varieties from Yunnan Province,China

The response of grain quality traits to cold-water irrigation and its correlation with cold tolerance were studied in 11 japonica rice varieties from Yunnan Province, China. The results indicated that the response of grain quality traits to the cold-water stress varied with rice varieties and grain quality traits. Under the cold-water stress, grain width, chalky rice rate, whiteness, 1000-grain weight, brown rice rate, taste meter value, peak viscosity, trough viscosity, breakdown viscosity and final viscosity significantly decreased, whereas grain length-width ratio, head rice rate, alkali digestion value, protein content and setback viscosity markedly increased. However, the other traits such as grain length, amylose content, milled rice rate, peak viscosity time and pasting temperature were not significantly affected by the cold-water stress. Significant correlations were discovered between phenotypic acceptability and cold response indices of taste meter value, protein content, peak viscosity and breakdown viscosity. Therefore, it would be very important to improve the cold tolerance of Yunnan rice varieties in order to stabilize and improve their eating quality.

Water hammer in coarse grained solid liquid flows in hydraulic hoisting for ocean mining

The particles of polymetallic nodules in hydraulic hoisting flows that are used for mining in deep sea are rather coarse, therefore their flow velocity is smaller than that of the surrounding water. The characteristics of solid liquid flows such as their density, concentration, elastic modulus and resistance were discussed. The wave propagation speed and the continuity and momentum equations of water hammer in coarse grained solid liquid flows were theoretically derived, and a water hammer model for such flows was developed.

Evapotranspiration, Grain Yield, and Water Productivity of Spring Oat (Avena sativa L.) under Semiarid Climate

Spring oat (Avena sativa) is produced for grain, hay, and green manure and can be integrated into a cropping system as a cover crop. Twenty-eight oat genotypes (G1, G2, G3, …., G28), selected for their adaptability to the Southwestern United States, were evaluated for their yield performance under sprinkler irrigation during four growing seasons (2005-2008) at the Agricultural Science Center at Farmington, New Mexico State University. The genotypes were arranged in randomized complete blocs design with four replications. Irrigation scheduling was based on evapotranspiration and the depletion criterion of 40% to 45% total available water (TAW) was practiced to prevent the plants from experiencing any water stress. Crop evapotranspiration estimated by the FAO crop coefficient and reference evapotranspiration approach was low about 2 mm/day during crop initial stage and increased with plant growth and reached the maximum during crop mid-season or reproductive stage. It decreased during crop late season. Daily crop evapotranspiration varied from 0.5 to 12.6 mm in 2008 and the seasonal Spring oat evapotranspiration varied from 535.8 to 591 mm. Averaged across the four growing seasons, oat evapotranspiration was 570.4 mm. The results showed that Spring oat plant height varied significantly with genotypes and ranged from 59.1 to 100.8 cm. Oat grain yield significantly varied with years and genotypes. Grain yield varied from 3386 to 6498 kg/ha and average yield was 4245, 4265, 5477, and 4025 kg/ha during the 2005, 2006, 2007 and 2008, respectively. The best performing genotypes were G1, G2, G7, G19, G20, G21 and G23 with average yield greater than 4800 kg/ha while G3, G13, G17 and G27 showed the lowest yield among the genotypes. Oat crop water use efficiency (CWUE) varied with genotype and years and ranged from 0.53 to 1.07 kg/m3 and averaged 0.65, 0.78, 0.91 and 0.70 kg/m3 in 2005, 2006, 2007 and 2008, respectively. The highest CWUE was achieved by G19 and the lowest CWUE was obtained by G13. Irrigation water use efficiency (IWUE) which represents the quantity of yield produced per cubic meter of water, varied from 0.57 to 1.20 kg/m3 while evapotranspiration water use efficiency (ETWUE) varied with genotype and year and ranged from 0.57 to 1.21 kg/m3 with the overall IWUE mean of 0.83 kg/m3 and ETWUE mean of 0.81 kg/m3.

Root carbon consumption and grain yield of spring wheat in response to phosphorus supply under two water regimes

In semiarid areas, cereal crops often allocate more biomass to root at the expense of aboveground yield. A pot experiment was conducted to investigate carbon consumption of roots and its impact on grain yield of spring wheat(Triticum aestivum L.) as affected by water and phosphorus(P) supply. A factorial design was used with six treatments namely two water regimes(at 80–75% and 50–45% field capacity(FC)) and three P supply rates(P1=0, P2=44 and P3=109 μg P g–1 soil). At shooting and flowering stages, root respiration and carbon consumption increased with the elevate of P supply rates, regardless of water conditions, which achieved the minimum and maximum at P1 under 50–45% FC and P3 under 80–75% FC, respectively. However, total aboveground biomass and grain yield were higher at P2 under 80–75% FC; and decreased with high P application(P3). The results indicated that rational or low P supply(80–75% of field water capacity and 44 mg P kg–1 soil) should be recommended to improve grain yield by decreasing root carbon consumption in semiarid areas.

Comprehensive tests on rising height of capillary water for coarse grained soil

According to the comprehensive tests on the rising height of capillary water for seven kinds of different coarse grained soil by use of the method of standpipe,the relationship between the rising height of capillary water and time was obtained,and the influencing factors and rules were analyzed.The data of the steady rising height of capillary water were obtained,and the regression equation of coarse grained soil on steady height and physical indexes(effective grain d 10 and porosity n) was found.Compared with Hazen's and other expressions that could estimate the steady height of capillary water of coarse grained soil,the proposed method is satisfactory and the defects of the latter were pointed out.

Effect of Irrigation System, Tillage System, and Seeding Rates on Wheat (<i>Triticum aestivum</i>L.) Growth, Grain Yield and Its Water Consumption and Efficiency

A field trial was conducted at a private farm in AL-Hashimiya district Babylon Governorate—the republic of Iraq during the 2016-2017 and 2017-2018 growing seasons. This study was conducted using two irrigation methods, sprinkler and surface irrigation, for each of them had three Tillage methods (zero-tillage, medium-tillage, deep-tillage) and each tillage system had four seeding rate of wheat yield (120, 180, 240, 300) kg∙ha-1. Results indicated that the consumptive water use was 557.5 and 535.9 mm for surface irrigation and 460.9 and 442.6 mm for sprinkler irrigation in the 2016-2017 and 2017-2018 growing seasons. Sprinkler irrigation significantly increased the flag leaf area with no significant effect on plant height. However, the minimum tillage and seeding rate (240 kg∙ha-1) significantly increased the plant height and flag leaf area in both growing seasons. For the grain yield, the sprinkler irrigation, minimum tillage, and seeding rate (240 kg∙ha-1) also increased the plant height and flag leaf area by 13%, 10, % 11%, 11%, 12%, and 14% in both growing seasons, respectively, through an increased number of spikes/m2, the number of grain spike-1, and 1000-grain weight in both growing seasons, respectively. Interestingly the grain yield was increased by 33% and 32% in both growing seasons under the effects of these three factors altogether, respectively. It can be concluded that these factors act synergistically, resulting in a significant improvement in the wheat grain-yield of, less consumptive water use, and high water use efficiency.

Influence of Crop Nutrition on Grain Yield,Seed Quality and Water Productivity under Two Rice Cultivation Systems

The system of rice intensification (SRI) is reported to have advantages like lower seed requirement,less pest attack,shorter crop duration,higher water use efficiency and the ability to withstand higher degree of moisture stress than traditional method of rice cultivation.With this background,SRI was compared with traditional transplanting technique at Indian Agricultural Research Institute,New Delhi,India during two wet seasons (2009-2011).In the experiment laid out in a factorial randomized block design,two methods of rice cultivation [conventional transplanting (CT) and SRI] and two rice varieties (Pusa Basmati 1 and Pusa 44) were used under seven crop nutrition treatments,viz.T 1,120 kg/hm2 N,26.2 kg/hm2 P and 33 kg/hm2 K;T 2,20 t/hm2 farmyard manure (FYM);T 3,10 t/hm2 FYM+ 60 kg/hm2 N;T 4,5 t/hm2 FYM+ 90 kg/hm2 N;T 5,5 t/hm2 FYM+ 60 kg/hm2 N+ 1.5 kg/hm2 blue green algae (BGA);T 6,5 t/hm2 FYM+ 60 kg/hm2 N+ 1.0 t/hm2 Azolla,and T 7,N 0 P 0 K 0 (control,no NPK application) to study the effect on seed quality,yield and water use.In SRI,soil was kept at saturated moisture condition throughout vegetative phase and thin layer of water (2-3 cm) was maintained during the reproductive phase of rice,however,in CT,standing water was maintained in crop growing season.Results revealed that CT and SRI gave statistically at par grain yield but straw yield was significantly higher in CT as compared to SRI.Seed quality was superior in SRI as compared to CT.Integrated nutrient management (INM) resulted in higher plant height with longer leaves than chemical fertilizer alone in both the rice varieties.Grain yield attributes such as number of effective tillers per hill,panicle length and panicle weight of rice in both the varieties were significantly higher in INM as compared to chemical fertilizer alone.Grain yields of both the varieties were the highest in INM followed by the recommended doses of chemical fertilizer.The grain yield and its attributes of Pusa 44 were significantly higher than those of Pusa Basmati 1.The seed quality parameters like germination rate and vigor index as well as N uptake and soil organic carbon content were higher in INM than those in chemical fertilizer alone.CT rice used higher amount of water than SRI,with water saving of 37.6% to 34.5% in SRI.Significantly higher water productivity was recorded in SRI as compared to CT rice.

生产集聚对粮食生产用水绿色效率的影响研究--以我国粮食主产区为例

基于2002-2021年我国13个粮食主产区的省级面板数据,运用区位基尼系数和Super-SBM模型对粮食主产区粮食生产集聚度和粮食生产用水绿色效率分别进行测度,在此基础上通过面板模型探究粮食生产集聚对粮食生产用水绿色效率的影响,并利用中介效应模型对路径机制进行检验。结果表明:研究期内我国粮食主产区粮食生产集聚度整体呈上升趋势,粮食生产用水绿色效率呈现“北高南低”的空间分布状态且整体无明显改善。粮食生产集聚度与粮食生产用水绿色效率呈“倒U形”关系,规模化经营和种植结构调整在“倒U形”关系中发挥中介效应且规模化经营的中介效应更大,科技创新的中介效应不显著。因此政府应因地制宜制定合理的粮食生产集聚政策,引导农户、组织及企业适度规模经营,提高种植结构的合理性,建立粮食生产集聚与技术创新的高效联动机制,促进粮食生产用水绿色效率的提升。

Effects of Different Tillage Systems on Soil Properties,Root Growth,Grain Yield,and Water Use Efficiency of Winter Wheat (Triticum aestivum L.) in Arid Northwest China

Studies on root development, soil physical properties, grain yield, and water-use efficiency are important for identifying suitable soil management practices for sustainable crop production. A field experiment was conducted from 2006 through 2008 in arid northwestern China to determine the effects of four tillage systems on soil properties, root development, water-use efficiency, and grain yield of winter wheat (Triticum aestivum L.). The cultivar Fan 13 was grown under four tillage systems:conventional tillage (CT) without wheat stubble, no-tillage without wheat stubble mulching (NT), no-tillage with wheat stubble standing (NTSS), and no-tillage with wheat stubble mulching (NTS). The soil bulk density (BD) under CT system increased gradually from sowing to harvest, but that in NT, NTSS, and NTS systems had little change. Compared to the CT system, the NTSS and NTS systems improved total soil water storage (0-150 cm) by 6.1-9.6 and 10.5- 15.3% before sowing, and by 2.2-8.9 and 13.0-15.1% after harvest, respectively. The NTSS and NTS systems also increased mean dry root weight density (DRWD) as compared to CT system. The NTS system significantly improved water-use efficiency by 17.2-17.5% and crop yield by 15.6-16.8%, and the NTSS system improved that by 7.8-9.6 and 7.0-12.8%, respectively, compared with the CT system. Our results suggested that Chinese farmers should consider adopting conservation tillage practices in arid northwestern China because of benefits to soil bulk density, water storage, root system, and winter wheat yield.

粗颗粒硫酸盐渍土水盐迁移规律及变形特性研究

针对封闭系统下粗颗粒硫酸盐渍土在冻结过程中的水盐迁移和变形特性开展了理论和试验研究。基于非饱和多孔介质热弹性理论,考虑孔隙水盐相变,建立了适用于粗颗粒盐渍土水-热-盐-力多场耦合模型,并对单向冻结条件下粗颗粒盐渍土的温度场、水分场、盐分场和位移场分布进行了数值模拟。通过配制含硫酸盐的细砂作为土样开展了单向冻结条件下的室内试验,测定了冻结过程中的温度、水分、盐分以及变形的分布,并与数值结果进行了比较,验证了理论模型的有效性。结果表明:砂土结构孔隙更大,水分和盐分更容易渗透和迁移,在单向冻结试验中,水盐迁移速度更快;细砂的轴向位移呈现先下降后上升的变化趋势,且收缩变形持续时间较黏土更长;由于暖端水分向冷端迁移致使暖端土体孔隙减小,下部土体变得更加密实,土柱下部侧壁压力大于上部。

不同灌溉模式对籼粳杂交稻甬优1540产量与水分利用效率的影响

旨在探讨不同灌溉模式对籼粳杂交稻甬优1540产量与水分利用效率的影响,并阐明其相关生理基础。本研究以甬优1540为材料,设置了3种灌溉模式,即长淹灌溉(continuous flooding,CF)、轻度干湿交替灌溉(alternate wetting and moderate drying, AWMD)以及重度干湿交替灌溉(alternate wetting and severe drying, AWSD)。研究结果表明,与CF相比, AWMD与AWSD均能显著提高水分利用效率,增幅分别为22.6%~25.6%与18.2%~23.1%;AWMD可以显著提高水稻产量,增幅为8.6%~10.0%,而AWSD则显著降低水稻产量,降幅为6.0%~7.5%。与CF相比, AWMD显著降低了拔节期水稻的茎蘖数、地上部干物质重、叶面积指数、移栽至齐穗期的光合势以及移栽至拔节期的作物生长速率,但显著提高了茎蘖成穗率、拔节至齐穗期的作物生长速率、主要生育期水稻根长密度、深根比、比根长、根系总吸收表面积与活跃吸收表面积,以及灌浆后2次土壤复水期的剑叶净光合速率、根系氧化力、根系与叶片中玉米素和玉米素核苷(Z+ZR)含量、籽粒中蔗糖-淀粉代谢途径关键酶活性等指标。以上结果表明, AWMD可以协同提高甬优1540产量与水分利用效率,优化根-冠生长发育特征,提高灌浆期植株生理活性,实现高产与水分高效利用,为本研究最佳水分管理模式。

基于连续小波变换估测干旱胁迫下玉米籽粒产量

利用高光谱遥感技术监测作物水分状况和籽粒产量,对于调控作物生长、优化水分管理和改善产量形成具有重要意义。本研究玉米品种选用正红505,于2018—2019年在四川雅安和仁寿的试验田设置4个水分处理(正常水分、轻度、中度和重度干旱),分析玉米在拔节期(V6)、抽雄期(VT)和灌浆期(R^(2))的冠层含水量(canopy water content,CWC)与籽粒产量的定量关系,利用植被指数和连续小波变换对光谱反射率数据进行处理,采用线性回归方法构建CWC定量反演模型,进一步探索以CWC为桥梁建立的玉米籽粒产量的预测模型效果。结果表明,(1)利用小波特征构建的CWC估测模型的预测效果高于植被指数,V6、VT和R^(2)期分别以小波特征gaus3770,64、rbio3.31635,2和rbio3.3838,2构建的线性回归模型检验精度较高,R^(2)分别为0.770、0.291和0.233。(2)CWC与玉米籽粒产量间建立的线性回归模型均达极显著水平(P<0.01),V6、VT和R^(2)期的R^(2)分别为0.596、0.366和0.439。(3)基于光谱反射率构建的产量预测模型以V6期小波特征gaus3770,64的验证效果最好(R^(2)=0.577,RMSE=1.625 t hm^(–2)),可作为预测玉米籽粒产量的最佳时期。因此,本研究提出的“光谱反射率—冠层含水量—产量”建模方法能够实现对玉米籽粒产量的精确估测,为未来大面积监测玉米生产力提供了理论依据。

青稞酒糟水溶性膳食纤维的提取及其结构研究

以青稞酒糟为原料,采用酶解法提取水溶性膳食纤维。以水溶性膳食纤维得率为指标,通过正交试验优化提取工艺,并对水溶性膳食纤维的结构及性质进行研究。结果表明:最优提取工艺为料液比1∶15(g/mL)、酶解时间90 min、酶解温度60℃、α-淀粉酶添加量1.0%(以青稞酒糟粉质量计),在此条件下青稞酒糟水溶性膳食纤维得率为17.65%±0.26%;该水溶性膳食纤维为纤维素Ⅰ型结构且热稳定性良好,具有较优的物理性质、吸附性质和抑制α-淀粉酶活性的能力。

塔里木河流域水-耕地-粮棉系统耦合关系及影响因素分析

作为典型的干旱区和生态脆弱区,塔里木河流域是我国粮食、棉花的重要生产基地。水资源、耕地资源与粮棉资源的良性协调发展成为流域可持续发展的关键。通过构建塔里木河流域水-耕地-粮棉系统,测算其发展指数,并以耦合协调度模型测量了系统的耦合程度,在此基础上利用Fractional Logit模型分析了水-耕地-粮棉系统协调发展的影响因素。结果表明:(1)塔里木河流域各系统的发展指数呈现水系统>水-耕地-粮棉系统>耕地系统>粮棉系统。五地州中,巴音郭楞蒙古自治州各系统发展指数排名与流域一致,喀什地区和阿克苏地区在耕地和粮棉系统发展水平领先,水资源系统发展水平靠后,而克孜勒苏柯尔克孜自治州与和田地区则是水系统发展指数位居前列,耕地和粮棉系统发展较落后。(2)流域内水-耕地-粮棉系统耦合协调度介于0.475~0.680之间,处于勉强协调与初级协调之间。五地州中,喀什地区最高,克孜勒苏柯尔克孜自治州最低。这一指标经过缓慢提升后在2017年后明显下降。五地州中,阿克苏地区下降最为明显。(3)水库数量、一般公共预算支出及人口数量是影响水-耕地-粮棉系统协调发展状况的关键因素,三者每增加1个单位将分别引起耦合协调度1.0%、21.0%、35.6%的提升。

鄱阳湖南昌湖区典型断面总磷超标成因

以南矶山国家控制断面及其汇入区域为研究对象,通过水环境因子和沉积物现场调查,分析水体TP超标现象,探究其影响因素.结果表明,研究区域表层水TP超标现象主要发生在枯水期和退水期,超标倍数分别为3.06倍和2.78倍;且TP与溶解性有机物(DOM)、浊度显著相关.三维荧光光谱(3D-EEM)区域积分法和平行因子分析(PARAFAC)结果发现,该区域水体DOM为3个组分,其中以富里酸等类腐殖质物质(组分C1和C2、分区Ⅲ)为主,主要来源为湿地植物枯落物降解,在枯水期占比最高(55.47%).涨水期受汇入支流及周边碟形湖等外源输入影响,类蛋白质物质(组分C3和分区I)占比升高至35%以上;TP与腐殖质类有机物呈显著正相关(P<0.05),与蛋白质类有机物呈显著负相关(P<0.05),表明TP与腐殖质类有机物具有共源性.TP与浊度呈显著正相关(P<0.05),枯水期水体浊度最高(均值为320.83NTU),该时期南矶山断面汇入支流及碟形湖来水均断流;调研发现表层沉积物底质为粉砂质,以细组分为主,中值粒径DX(50)属于细粉砂质(2~16μm);分选系数范围为2.11~2.75,分选性差;沉积物样品多位于底边悬浮和均匀悬浮搬运区,搬运能力弱;沉积水动力弱,再悬浮后颗粒物不易沉积,造成浊度较高.0~5cm表层沉积物TP平均含量较高(527.89mg/Kg),泥-水界面P向上覆水释放,其中断面的P释放通量最大(0.21mg/(m2·d));表层沉积物是断面水体TP浓度的重要影响因素之一.