In order to better identify spatially the areas at risk of flooding for the riparian populations of Grand-Bassam during strong floods, a study aimed at developing hazard and vulnerability maps from RADAR Sentinel-1 an...In order to better identify spatially the areas at risk of flooding for the riparian populations of Grand-Bassam during strong floods, a study aimed at developing hazard and vulnerability maps from RADAR Sentinel-1 and optical images Sentinel-2 has been put in place. The flood hazard study highlighted the flooded areas in Grand-Bassam. These areas represent 747.7 ha, or 1.02% of the total surface. The vulnerability map produced using the maximum likelihood method identified eight (8) land use classes. These are the classes Water, Dense forest, Secondary forest, Swamp forest, Industrial crops, Food crops, Habitats and bare soils. It made it possible to highlight the socio-economic interests of Grand-Bassam. The flood risk map developed from the intersection of the themes of the vulnerability map and that of the hazard has enabled the recognition of risk areas which are located near the source of the risk (Comoé River) and at low altitudes. These are Moossou, Petit Paris, Quartier Phare and Quartier France.展开更多
Today, the green pigeon (Treron calvus, TEMMINCK, 1811) holds an in-creasingly important place in the dietary habits of the populations of south-east of C?te d’Ivoire, especially those of Grand-Bassam. To provide foo...Today, the green pigeon (Treron calvus, TEMMINCK, 1811) holds an in-creasingly important place in the dietary habits of the populations of south-east of C?te d’Ivoire, especially those of Grand-Bassam. To provide food security to these customers a study was carried out. Objective: The current study is to identify the different protozoa and fungus that could po-tentially infect the green pigeon’s gut. Materials and Methods: The study was carried out on protozoa and digestive fungus in this species of pigeon in the south-east of C?te d’Ivoire. It has been carried out from November 2020 to February 2021. A total of sixty freshly dead pigeons, including 10 males and 50 females, have been bought in Grand-Bassam. After autopsy, the gut of each animal was preserved in formalin (10%) for a subsequent histopatho-logical examination. Results: The analysis of the results revealed the fol-lowing pathogen genus: Cryptosporidium spp, Histomonas spp, Toxoplasma gondii and Trichomonas spp for protozoa. Cryptococcus neoformans for fungus. The calculation of prevalence gave the following values: 63% [20;40] for protozoa and 37% [10;40] for fungus. Conclusion: The study showed that the intestine of the green pigeon of the Grand-Bassam region is infested by a range of pathogens. Namely: Cryptosporidium spp, Histomonas spp, Toxoplasma gondii, Trichonomas spp and Cryptococcus neoformans. Cryptococcus neoformans was the most common pathogen encountered in this study. Among these pathogens, some like Cryptococcus neoformans and Toxoplasma gondii are zoonosis. Thus, the present study deserves further investigation to know more about the nature of human infection in C?te d’Ivoire. Furthermore, given the diversity of digestive pathogens including zoonosis one, a reasonable recommendation to consumers would be stop eating the intestines.展开更多
文摘In order to better identify spatially the areas at risk of flooding for the riparian populations of Grand-Bassam during strong floods, a study aimed at developing hazard and vulnerability maps from RADAR Sentinel-1 and optical images Sentinel-2 has been put in place. The flood hazard study highlighted the flooded areas in Grand-Bassam. These areas represent 747.7 ha, or 1.02% of the total surface. The vulnerability map produced using the maximum likelihood method identified eight (8) land use classes. These are the classes Water, Dense forest, Secondary forest, Swamp forest, Industrial crops, Food crops, Habitats and bare soils. It made it possible to highlight the socio-economic interests of Grand-Bassam. The flood risk map developed from the intersection of the themes of the vulnerability map and that of the hazard has enabled the recognition of risk areas which are located near the source of the risk (Comoé River) and at low altitudes. These are Moossou, Petit Paris, Quartier Phare and Quartier France.
文摘Today, the green pigeon (Treron calvus, TEMMINCK, 1811) holds an in-creasingly important place in the dietary habits of the populations of south-east of C?te d’Ivoire, especially those of Grand-Bassam. To provide food security to these customers a study was carried out. Objective: The current study is to identify the different protozoa and fungus that could po-tentially infect the green pigeon’s gut. Materials and Methods: The study was carried out on protozoa and digestive fungus in this species of pigeon in the south-east of C?te d’Ivoire. It has been carried out from November 2020 to February 2021. A total of sixty freshly dead pigeons, including 10 males and 50 females, have been bought in Grand-Bassam. After autopsy, the gut of each animal was preserved in formalin (10%) for a subsequent histopatho-logical examination. Results: The analysis of the results revealed the fol-lowing pathogen genus: Cryptosporidium spp, Histomonas spp, Toxoplasma gondii and Trichomonas spp for protozoa. Cryptococcus neoformans for fungus. The calculation of prevalence gave the following values: 63% [20;40] for protozoa and 37% [10;40] for fungus. Conclusion: The study showed that the intestine of the green pigeon of the Grand-Bassam region is infested by a range of pathogens. Namely: Cryptosporidium spp, Histomonas spp, Toxoplasma gondii, Trichonomas spp and Cryptococcus neoformans. Cryptococcus neoformans was the most common pathogen encountered in this study. Among these pathogens, some like Cryptococcus neoformans and Toxoplasma gondii are zoonosis. Thus, the present study deserves further investigation to know more about the nature of human infection in C?te d’Ivoire. Furthermore, given the diversity of digestive pathogens including zoonosis one, a reasonable recommendation to consumers would be stop eating the intestines.