This idea is based mainly on the most important biochemical process, which is the process of bioremediation, it is based on the use of anaerobic fermentation yeast/<i>Saccharomyces cerevisiae</i> in the co...This idea is based mainly on the most important biochemical process, which is the process of bioremediation, it is based on the use of anaerobic fermentation yeast/<i>Saccharomyces cerevisiae</i> in the conversion of sugar to alcohol and then oxidizing it to get food vinegar followed by some reactions of neutralization and heating using catalysts and increasing pressure to get water gas, or what it is called natural gas. This method produces three liters of natural gas using one liter of sugar solution. The main result of this process is getting 3 folds of natural gas from 1 liter of sugar in addition</span><span style="font-family:""> </span><span style="font-family:"">that the source of biofuel is agricultural so it is free from the organic impurities that are always present with fossil fuels would be obtained and the biofuel obtained does not cause air pollution. Glucose is fermented under anaerobic conditions to avoid the formation of bread yeast.展开更多
文摘This idea is based mainly on the most important biochemical process, which is the process of bioremediation, it is based on the use of anaerobic fermentation yeast/<i>Saccharomyces cerevisiae</i> in the conversion of sugar to alcohol and then oxidizing it to get food vinegar followed by some reactions of neutralization and heating using catalysts and increasing pressure to get water gas, or what it is called natural gas. This method produces three liters of natural gas using one liter of sugar solution. The main result of this process is getting 3 folds of natural gas from 1 liter of sugar in addition</span><span style="font-family:""> </span><span style="font-family:"">that the source of biofuel is agricultural so it is free from the organic impurities that are always present with fossil fuels would be obtained and the biofuel obtained does not cause air pollution. Glucose is fermented under anaerobic conditions to avoid the formation of bread yeast.
