Does Green Food Certification promote agri-food export quality?Evidence from China

The construction of a food certification system plays a vital role in upgrading export quality, which previous studies have largely overlooked. We match China's industry-level data of Green Food Certification with its HS6-digit export data of agri-food products to quantify the impact of Green Food Certification on export quality. We identify the significant and positive effect of Green Food Certification on export quality. The 2SLS estimation based on instrumental variables and a range of robustness checks confirm the validity and robustness of the benchmark conclusions. Further analysis discloses that Green Food Certification improves export quality by raising agricultural production efficiency and brand premiums. Heterogeneity analysis shows that the effect of Green Food Certification varies across regions, notably improving the quality of agri-food products exported to developed regions and regions with high levels of import supervision. Furthermore, among various product types, Green Food Certification significantly improves the export quality of primary products and products vulnerable to non-tariff measures. The above findings could guide the future development of agri-food quality certification systems, potentially leading to a transformation and promotion of the agri-food trade.

A Complete Set of Technologies for Green Food Pork Production

Key technologies for green food pork production were described in this article,as aspects of business standardization;production equipments and facilities,product quality control;and pork production site establishment.

Technical Regulations for Production of Green Food--Adzuki Beans

According to the experiment and production practice,this paper brings forward the technical regulations on the production technology,the environmental conditions of production area,the output index,the site selection and land preparation,the variety selection and seed quality,the fertilization,the sowing,the field management,the pest and disease control,the harvesting,the storage,the filing etc. about the adzuki beans in Qingyang City.

Main Practices and Future Development of the Green Food Cane Sugar Industry in Guangxi

The present situation of sugarcane production in Guangxi was introduced.The main practices of Guangxi green food cane sugar industry development were overviewed in terms of the green production for improving quality of sugarcane in Guangxi,green mechanism and joint development,block management for ensuring quality,green recycling and turning waste into treasure,building double-high bases for improving quality and increasing quantity,and sustainable development and thoroughly implementation by taking up residence.Prospects for the future development of the green food cane sugar industry in Guangxi were put forward.

Rich Prospects for China's Green Foods Development

Green foods, also known as biologic foods or environmental protective foods, are healthy, quality and nutritional foods without pollutants or public hazard. There are four standards for producing green foods in China: 1. The origin of the products or the raw materials of products must conform with the ecological environment standards for the production of green foods. 2. Planting of farming crops, the raising of animals and poultry and the farming of aquatic products and

Green Food in China

MAN'Sdietaryhabitsareundergoingarevolution.Over-consumptionofhigh-caloriefoodsisgivingwaytosafef,healthierandmorenutritiousdiets.Peoplehavebeguntobemorescientificaboutfoodintakeandnowseekaharmoniousrelationshipwithnature.Greenfoodisattheheartofthisne...

Construction of Performance Evaluation Index System for Enterprises Implementing Green Food Certification Based on BSC

According to the investigation results of 70 green food enterprises in Sichuan Province,the strategic targets of enterprises implementing green food certification are discussed by borrowing ideas from the Balanced Score Card.Balanced Score Card index system is selected and improved according to the changes of enterprises before and after implementing the green food certification system.Then,the performance evaluation index system of enterprises implementing green food certification is established.This index system has five strategic directions of finance,customer,internal management,social ecology,and learning and growth,and has 11 strategic targets,such as increasing operating profit,expanding market,improving the quality of staff,improving the production technology level,enhancing the core competence of enterprises,ensuring food safety,improving the physical quality of human,and protecting ecological environment.According to the principles of guidance,scientificity,comparability,feasibility,and significance,a total of 24 evaluation indices are established,including the change of product cost,change of product sales revenue,change of profit rate,change of return on investment,change of internal and external lost cost,change of the proportion of certified products in total sales and so on.

MARKETIZATION OF GREEN FOOD RESOURCES IN FOREST REGION OF THE CHANGBAI MOUNTAINS

The Changbai Mountains is rich in the resources of green food. At present, the low marketization of green food resources in the forest region of the Changbai Mountains becomes the bottleneck to restrict the benign development of its green food industry. With huge market demands at home and abroad, it is the urgent problem how to improve marketization process of green food resources and transfer the resources superiority into the market superiority in the region. According to the investigation, this paper analyzed the status quo and the cause of formation of low-marketization with the method of combining comparative research and practice research. It pointed out that necessary condition of marketization of green food resources in the forest region, such as strategy, economic environment, marketization allocation of sci-tech resources, etc. should be established. Furthermore, the concrete strategies of marketization of green food resources in the region such as market location, strategies of objective markets, combined strategy of marketing, etc. were advanced.

Issues concerning "Greenification" of Green Food Enterprises

We redefine "green food enterprises" and expound the connotation of "greenification" of food processing industry. Taking the case of Heilongjiang Province, we give an overview of green food enterprises in Heilongjiang Province, and study the degree of "greenification" of food processing industry in Heilongjiang Province, through the case study of related enterprises. There are some problems in the process of pushing forward "greenification" of food processing industry, such as the high cost of production, varying quality of products, weak R & D capability and the distance limitations of raw material places and the consumer market. The following recommendations are put forth for promoting the "greenification" of food enterprises: (i) Reducing the production costs of green food, and improving the "greenification rate"; (ii) Intensifying policy support, and creating a "green" environment; (iii) Strengthening quality control, and improving consumers trust in green food; (iv) Establishing the network of green marketing, and broadening sales channels of green food.

Analysis of the current situation and demand of green food industry in China

With the high-speed development of economy in China, people require higher and higher quality of food, and accidents of food safety in recent years have been reported, causing the promotion of consumption demand on green food. The paper firstly investigates the current situation of green food industry at home and abroad, then focuses on the analysis of the demand of green food market. We study the balance between the green food and the per capita disposable income in short and long term, through vector auto regression model and co-integration analysis on the income elasticity of demand. The paper shows that, the relationship between green food consumption and per capita disposable income is "bullwhip effect", which means that the per capita disposable income have a significant role to the green food sales in the short term, but no stable co-integration relationship in the long term.

Development and challenges of green food in China

Green food in China refers to a wide array of primary and processed agricultural products that are safe,nutritious and of high quality for human consumption.Green food has been certified and produced following the principle of sustainability since the 1990 s,making historic achievements in providing quality food,protecting the environment,increasing farmer income,and nurturing agricultural brands over the past 30 years in China.Today,the green food industry enters a steady-growth stage in terms of cultivation area,product number and sales.This article summarizes the history of the development of green food in China and current achievements,analyze major challenges that may hamper further development of the industry,and propose strategies to address these challenges,i.e.,optimization of the food supply chain,deep food processing,and utilization of food wastes.

"Green Food" Stamp Ensures Quality

AT a shop in Shanghai, a middle-aged woman said she shops there regularly because she could find "Green Food" all the time. An elderly man with white hair and a ruddy complexion is also a regular customer at this shop. "Green Food is great! You can set your mind at rest when you eat it, because it is not polluted," he said.

Analysis of Information Sharing Mechanism in the Food Industry Green Supply Chain Management and Operation Process

In order to effectively address the issues of environmental pollution and food safety in food industry,the green supply chain management should be used in the food industry.However,information sharing is the basis of supply chain management.For this purpose,on the basis of describing the connotation of food industry green supply chain management,the paper introduces the contents and the effects of information sharing mode in detail.It focuses on the barriers of the implementation of information-sharing mechanisms in the food industry green supply chain management and operation process and analyzes the necessity of using information sharing mechanism among the members of the food industry green supply chain management mode by game theory,so as to strengthen the competitiveness of enterprises through supply chain management.

Characteristics of Superfine Green Tea Powder and Its Application in Food Industry

Superfine green tea powder is a new kind of tea product that can be eaten directly.It provided most of the benefits of whole green tea leaves,with all of the bioactive ingredients.This paper highlighted the characteristics and health benefits of superfine green tea powder,and its applications in food industry.

Wild foods(plants and animals)in the green famine belt of Ethiopia:Do they contribute to household resilience to seasonal food insecurity?

Background： The role of wild foods in combating problems of food shortage is paramount. However, existin, approaches to combat food insecurity shock have generally focused on reducing vulnerability via increasing productivity of domesticated foods. In contrast, approaches that enhance resilience mainly through wild fooc sources have been less focused. This study examined the contribution of wild foods to household resilience to food insecurity in the green famine belt of Ethiopia. Methods： A cross-sectional survey of 220 households was conducted using a structured questionnaire, key informant interviews, and semi-participant observations. Factor analysis was run using SPSS to analyze data. Correlation analysis was used to examine the direction and strength of association between wild foods and the income and food access （IFA）, a latent proxy indicator of resilience. Cross-tabulation was also run to determine the proportion of households in each ethno〈ulture group under each resilience category. Results： The mean amount of wild foods obtained by households was 156.61 kg per household per annum. This was about 5 % and 9 % of, gross and, net food available from all sources respectively. Wild foods contributed well to household resilience as the factor loading （Factor2 = 0.467） was large enough and were significantly correlated with IFA （r-- 0.174）. Wild vegetables were the most collected and consumed type of wild foods constituting 52.4 % of total amount of wild foods. The total amount of wild foods was smaller than that of domesticated sources of food. The majority of households （38.6 %） reported ＂reduced source of wild foods＂ as a reason for this. Smaller proportion of the indigenous （11.2 %） than the non-indigenous （34.1%） ethno-culture group reported one or more reasons for their lower level of dependence on wild foods. Conclusion： From the study we concluded that wild foods had important contribution to households＇ resilience to food shortages and are likely to continue to contribute in the future, this being more to indigenous than non-indigenous ethno-culture group. Therefore, a resilience building policy that incorporates wild foods should be adopted, and research that aims at exploring their current status and future prospect are urgently required.

考虑绿色技术投入的“农超对接”模式研究

将绿色技术投入引入由单个农户与单个超市组成的“农超对接”模式中,研究“农超对接”模式优势和农户与超市之间合约设计问题,分析不同“农超对接”模式下供应链主体预期效用,得出农户与超市最优决策。研究表明:农户风险厌恶度、消费者绿色偏好、绿色技术先进性均会影响农户绿色投入倾向,在毛收益佣金合同中,变动佣金比例影响农户绿色投入水平,而在净收益合同中,则不会有影响;比较不同合同发现,净收益佣金合同下“农户+农民合作社+超市”模式中的农户绿色技术投入水平最高;在所有模式下,农户风险厌恶均会在一定程度上降低最优绿色技术投入水平、超市和农户预期效用。

食品绿色加工原理与技术课程思政教学改革与实践

针对食品绿色加工原理与技术的课程特点,系统挖掘思政元素,从思政目标、思政元素融合设计思路及教学方式改进等方面进行改革与实践探索。将课程思政贯穿于专业课程教育教学全过程,实现知识传授、能力培养与价值引领的有机统一,以期为其他专业课程的课程思政教学改革提供参考。