Escherichia coli O157:H7 is one of the major foodborne pathogenic bacterial that cause infectious diseases in humans.The previous found that a combination of kojic acid and tea polyphenols exhibited better activity ag...Escherichia coli O157:H7 is one of the major foodborne pathogenic bacterial that cause infectious diseases in humans.The previous found that a combination of kojic acid and tea polyphenols exhibited better activity against E.coli O157:H7 than using either alone.This study aimed to explore responses underlying the antibacterial mechanisms of kojic acid and tea polyphenols from the gene level.The functional enrichment analysis by comparing kojic acid and tea polyphenols individually or synergistically against E.coli O157:H7 found that acid resistance systems in kojic acid were activated,and the cell membrane and genomic DNA were destructed in the cells,resulting in“oxygen starvation”.The oxidative stress response triggered by tea polyphenols inhibited both sulfur uptake and the synthesis of ATP,which affected the bacteria's life metabolic process.Interestingly,we found that kojic acid combined with tea polyphenols hindered the uptake of iron that played an essential role in the synthesis of DNA,respiration,tricarboxylic acid cycle.The results suggested that the iron uptake pathways may represent a novel approach for kojic acid and tea polyphenols synergistically against E.coli O157:H7 and provided a theoretical basis for bacterial pathogen control in the food industry.展开更多
H7N9禽流感病毒(AIV)感染人类的情况最先出现在中国,而且具有很高的突变性。2013年首次在人类身上分离出的是低致病性H7N9禽流感病毒,发展到2017年,已经出现高致病性H7N9禽流感病毒,严重威胁动物和人类的生命健康安全,同时,还会对社会...H7N9禽流感病毒(AIV)感染人类的情况最先出现在中国,而且具有很高的突变性。2013年首次在人类身上分离出的是低致病性H7N9禽流感病毒,发展到2017年,已经出现高致病性H7N9禽流感病毒,严重威胁动物和人类的生命健康安全,同时,还会对社会的稳定和经济发展有一定的影响。综述通过NCBI(National Center for Biotechnology Information)和GISAID数据库收集了中国国内2001~2021年共4641条有关H7N9的数据,拟通过流行病学的角度来说明H7N9禽流感病毒在中国的发生、发展以及在时间、空间和种群间的分布情况,同时总结中国对H7N9所引起的大流行所采取的防控措施,以期为后续的疫情防控措施规划提供依据。展开更多
基金supported by National Natural Science Foundation of China(31972021)R&D Projects in Key Areas of Guangdong Province(2019B020212003)+4 种基金the Science and Technology Program of Guangzhou,China(202206010177)Guangdong key research and development program(2021B0202060001)Foshan and agricultural academy cooperation projectGuangdong Modern Agriculture project(2022KJ117)Aquatic Products Center Project of GAAS。
文摘Escherichia coli O157:H7 is one of the major foodborne pathogenic bacterial that cause infectious diseases in humans.The previous found that a combination of kojic acid and tea polyphenols exhibited better activity against E.coli O157:H7 than using either alone.This study aimed to explore responses underlying the antibacterial mechanisms of kojic acid and tea polyphenols from the gene level.The functional enrichment analysis by comparing kojic acid and tea polyphenols individually or synergistically against E.coli O157:H7 found that acid resistance systems in kojic acid were activated,and the cell membrane and genomic DNA were destructed in the cells,resulting in“oxygen starvation”.The oxidative stress response triggered by tea polyphenols inhibited both sulfur uptake and the synthesis of ATP,which affected the bacteria's life metabolic process.Interestingly,we found that kojic acid combined with tea polyphenols hindered the uptake of iron that played an essential role in the synthesis of DNA,respiration,tricarboxylic acid cycle.The results suggested that the iron uptake pathways may represent a novel approach for kojic acid and tea polyphenols synergistically against E.coli O157:H7 and provided a theoretical basis for bacterial pathogen control in the food industry.
文摘H7N9禽流感病毒(AIV)感染人类的情况最先出现在中国,而且具有很高的突变性。2013年首次在人类身上分离出的是低致病性H7N9禽流感病毒,发展到2017年,已经出现高致病性H7N9禽流感病毒,严重威胁动物和人类的生命健康安全,同时,还会对社会的稳定和经济发展有一定的影响。综述通过NCBI(National Center for Biotechnology Information)和GISAID数据库收集了中国国内2001~2021年共4641条有关H7N9的数据,拟通过流行病学的角度来说明H7N9禽流感病毒在中国的发生、发展以及在时间、空间和种群间的分布情况,同时总结中国对H7N9所引起的大流行所采取的防控措施,以期为后续的疫情防控措施规划提供依据。
