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In vitro Anti-Hepatitis B Virus Effect of Hypericum perforatum L.
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作者 庞然 陶君彦 +5 位作者 张淑玲 朱江 乐鑫 赵雷 叶翩 朱应 《Journal of Huazhong University of Science and Technology(Medical Sciences)》 SCIE CAS 2010年第1期98-102,共5页
The anti-hepatitis B virus(HBV)effects and its mechanisms of the ethanol extracts of Hypericum perforatum L.(EHP)in vitro were explored.HepG2 2.2.15 cells,a stable HBV-producing cell line,were cultured as the model sy... The anti-hepatitis B virus(HBV)effects and its mechanisms of the ethanol extracts of Hypericum perforatum L.(EHP)in vitro were explored.HepG2 2.2.15 cells,a stable HBV-producing cell line,were cultured as the model system to observe the anti-HBV effect.The viral antigens of cellular secretion,HBsAg and HBeAg,were determined by enzyme linked immunosorbent assay(ELISA).The quantity of HBV-DNA released in the supernatant was assayed by real-time PCR.In order to understand the mechanisms of the suppression of H... 展开更多
关键词 hepatitis B virus Hypericum perforatum L. HBSAG HBEAG hbv DNA hbv promoter
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