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甜菜碱对肥胖小鼠肝脏脂质沉积的影响 被引量:2
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作者 王灵慧 吴霜 +5 位作者 堵晶晶 张锫文 王定国 杨东丽 张顺华 朱砺 《四川农业大学学报》 CSCD 北大核心 2020年第6期742-748,共7页
【目的】探究甜菜碱对高脂饮食诱导的肥胖小鼠肝脏脂质沉积的影响效应。【方法】对高脂饮食喂养的小鼠进行为期2个月的甜菜碱补饲,随后利用组织学分析、实时荧光定量PCR、谷丙转氨酶(ALT)和谷草转氨酶(AST)检测及气相色谱对小鼠肝脏变... 【目的】探究甜菜碱对高脂饮食诱导的肥胖小鼠肝脏脂质沉积的影响效应。【方法】对高脂饮食喂养的小鼠进行为期2个月的甜菜碱补饲,随后利用组织学分析、实时荧光定量PCR、谷丙转氨酶(ALT)和谷草转氨酶(AST)检测及气相色谱对小鼠肝脏变性和脂肪酸组成进行分析。【结果】与对照组相比:甜菜碱组肝重和脂质沉积减少,ALT和AST血清水平降低;甜菜碱组的甘油三酯水解酶(ATGL和HSL)含量极显著降低(P<0.01);肝内C13∶0、C14∶0、C15∶0、C16∶0、C18∶1n9c、C18∶2n6c水平下降,但差异不显著(P>0.05);C12∶0、C22∶0水平显著下降(P<0.05),多不饱和脂肪酸(PUFA)比例上升(P>0.05);脂质生成相关基因(SREBP-1c、LPL、PPARγ、SCD-1、FAS)表达水平极显著下降(P<0.01),脂肪酸β氧化调控基因(PPARɑ、CD36和ACSS1)表达水平极显著上升(P<0.01)。【结论】甜菜碱补充可预防高脂饮食诱导小鼠的肝内脂质沉积,其机制可能与脂肪酸代谢调控相关。 展开更多
关键词 甜菜碱 肝脏 HFD小鼠 脂质沉积 脂肪酸代谢
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Oat phenolic compounds regulate metabolic syndrome in high fat diet-fed mice via gut microbiota
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作者 Lezhen Dong Chuan Qin +2 位作者 Ying Li Zufang Wu Lianliang Liu 《Food Bioscience》 SCIE 2022年第6期92-99,共8页
This study aimed to better understand the beneficial effect of oat phenolic compounds(OPC)in improving metabolic syndrome via regulating metabolites and gut microbiota composition.The oral administration of OPC can al... This study aimed to better understand the beneficial effect of oat phenolic compounds(OPC)in improving metabolic syndrome via regulating metabolites and gut microbiota composition.The oral administration of OPC can alleviate a range of metabolic syndromes in mice caused by high-fat dietary feeding,such as weight gain,glucose intolerance,elevated serum lipid levels(TC,TG,HDL-C,and LDL-C)and oxidative stress(GSH-Px,T-AOC,SOD and MDA)as well as adipocyte hypertrophy.Besides,OPC-treated mice also have reduced chronic inflammation,which indicates that OPC can interfere with the expression of genes related to glycolipid metabolism.Furthermore,HFD-fed mice can cause an imbalance in gut microbiota,while the addition of OPC can improve this negative effect,which also further demonstrated the importance of gut microbiota in the regulation of metabolic disorders.The OPC significantly increased the abundance of Bacteroidetes and reduced the diversity of Firmicutes(p<0.05)compared with the HFD-fed mice.OPC treatment rebuilt gut microbiota composition via increasing Eubacterium levels and reducing numbers of Alistipes and Lachnospiracea e NK4A136 groups in HFD-fed mice.This result also provided a potential explanation for polyphenols benefit from whole grains in glycolipid metabolism disorders. 展开更多
关键词 Oat phenolic compounds hfd-fed mice Metabolic syndrome Oxidative stress Glycolipid metabolism Gut microbiota
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